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Winery Notes: "The Zinfandel comes from a historic vineyard site in Contra Costa County, owned and managed by the past four generations of the Del Barba family. The own-rooted old vines growing in the granitic sands of Oakley produced a prolific crop of beautiful fruit. Cool and breezy mornings through August allowed for a gradual development of flavors. Our parcel was harvested at dawn on September 4th. Fifteen percent of the fruit was left as whole cluster, while the balance was de-stemmed, all went in to a concrete fermenter. Fermentation occurred wit...
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92 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby. Aromatic nose of cranberry, bitter chocolate and cracked pepper; superripe yet bright. Thick but utterly suave in the mouth, with intense, bright berry flavors of noteworthy complexity. 'A perfect example of a vineyard that benefitted from the cooler, later harvest,' notes Jordan. Finishes with dusty but even tannins and excellent length. This was strong in '98 as well. 92+ points. (ST)" (05/2001) 91 points Robert Parker's Wine Advocate: "I often notice a resiny/balsam wood chara...
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91-93 points Robert Parker's Wine Advocate: "The fabulous 2007 Zinfandel Dogtown, from the backwaters of Lodi, may be the finest Zinfandel I have ever tasted from Lodi. A deep ruby/purple color is followed by aromas of incense, blackberries, raspberries, pepper, and garrigue. Light on its feet for its size, with gorgeous concentration, and a long finish... As always, a mind-boggling array of Zinfandels and Petite Syrahs has been produced by the world’s premier Zinfandel specialist, Larry Turley. He deserves remarkable credit for his 'holy grail' quest to...
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