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92 points Wine & Spirits: "Lodi’s Bechthold Vineyard may be the oldest cinsault source in California, a dry farmed site on a decomposed granite wash from the nearby Sierras. It can produce cinsault of unusual depth, and yet Birichino’s bottling consistently goes against type for such a warm place: This is just 13 percent alcohol, but punches above its weight with a peppery freshness and verve, light bodied and mildly herbal, with vibrant acids for a charcuterie board. (PJC)" (01/2021) K&L Notes: Few brands occupy as many spots on our shelves (or websit...
Price: $24.95

Winemaker's Notes: "Alicante Bouschet is one of the very few red grape varietals that also has red juice; a so called teinturier grape. Therefore, it has often been used as a mixing grape to impart color to other red wines with weaker color. But it’s less commonly allowed to shine on its own. I named this wine after another full color character that inspired me. My slight extended maceration gives this wine a subtle old world roundness and structure, without ever overpowering the fruit. A complex wine with lots of layers of forest berries, some subtle he...
Price: $29.95

Winery Notes: "The Zinfandel comes from a historic vineyard site in Contra Costa County, owned and managed by the past four generations of the Del Barba family. The own-rooted old vines growing in the granitic sands of Oakley produced a prolific crop of beautiful fruit. Cool and breezy mornings through August allowed for a gradual development of flavors. Our parcel was harvested at dawn on September 4th. Fifteen percent of the fruit was left as whole cluster, while the balance was de-stemmed, all went in to a concrete fermenter. Fermentation occurred wit...
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