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Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua. The sandy silica soils and the river’s cooling influence make this vineyard one of a kind. Nathan’s winemaking hand has everythin...
Price: $32.95
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Connoisseurs Guide: "Very ripe on the nose yet mustering enough dark berry fruit to keep from being singularly defined by chocolate, Klinker Brick's Brickmason red blend surprises by being reasonably well-structured once in the mouth and ups the ante a bit when it comes to Zinfandel's signature blackberry traits. It heats up a little more than is ideal, yet it toes the varietal line right to the end, and is a fairly rich wine that hits the mark smartly for honest value. *Good Value*" (07/2019) Wine Spectator: "Racy, offering lively and well-focused che...
Price: $14.99

92-94 points Vinous: "Turley's 2018 Zinfandel Duarte is soft, fruity and absolutely delicious. The inky dark blue and purplish berry fruit and floral flavors are remarkably primary at this stage. This is such a pretty and expressive wine. I can't wait to taste it from bottle. (AG)" (01/2020)
Price: $44.95

93-95 points Vinous: "The 2018 Zinfandel Steacey Ranch is dense and plush on the palate, with stunning richness and all of the volume that is so typical of this year. Super-ripe red cherry, plum, blood orange, mint end exotic spice notes are all pushed forward in this pretty, racy wine. (AG)" (01/2020) 90 points Robert Parker's Wine Advocate: "The 2018 Zinfandel Steacy Ranch has some tarry notes on the nose to begin, with hints of aniseed and blue fruits. The palate is medium-bodied, soft and juicy, with tar-laced fruit character and an earthy finish. ...
Price: $34.95

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