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Connoisseurs Guide: "Very ripe on the nose yet mustering enough dark berry fruit to keep from being singularly defined by chocolate, Klinker Brick's Brickmason red blend surprises by being reasonably well-structured once in the mouth and ups the ante a bit when it comes to Zinfandel's signature blackberry traits. It heats up a little more than is ideal, yet it toes the varietal line right to the end, and is a fairly rich wine that hits the mark smartly for honest value. *Good Value*" (07/2019) Wine Spectator: "Racy, offering lively and well-focused che...
Price: $14.99

92 points Wine & Spirits: "Lodi’s Bechthold Vineyard may be the oldest cinsault source in California, a dry farmed site on a decomposed granite wash from the nearby Sierras. It can produce cinsault of unusual depth, and yet Birichino’s bottling consistently goes against type for such a warm place: This is just 13 percent alcohol, but punches above its weight with a peppery freshness and verve, light bodied and mildly herbal, with vibrant acids for a charcuterie board. (PJC)" (01/2021) K&L Notes: Few brands occupy as many spots on our shelves (or websit...
Price: $24.95

Winery Note: "90 year old vines from organically farmed Shergill Vineyard. Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. Natural yeast fermentation. When fermentation was finished the wines were transferred to 9 year old French oak barrels. Bottled after 10 months in old wood barrels.
Price: $21.95

Winery Notes: "The Zinfandel comes from a historic vineyard site in Contra Costa County, owned and managed by the past four generations of the Del Barba family. The own-rooted old vines growing in the granitic sands of Oakley produced a prolific crop of beautiful fruit. Cool and breezy mornings through August allowed for a gradual development of flavors. Our parcel was harvested at dawn on September 4th. Fifteen percent of the fruit was left as whole cluster, while the balance was de-stemmed, all went in to a concrete fermenter. Fermentation occurred wit...
Price: Hidden

93 points Wine Enthusiast: "This blend of Carignan, Grenache, Mourvèdre, Alicante Bouschet and Petite Sirah from the San Joaquin River Delta is a stunner. Dense aromas of fudge, boysenberry syrup and candied lilac lead into a smooth, silky palate of roasted black cherry, charred fig, Dr Pepper spice and shaved chocolate. (MK)" (02/2021)
Price: $19.95

Winery Notes: "Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast. Mensch Zinfandel is full-bodied and made in Lodi. It offers a spicy, zippy flavors of black cherry, licorice, chocolate and herbs.( OU-P, Babad Hechsher, Mevushal, Kosher for Passover)
Price: $16.95

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