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This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are licorice, morello cherry and blackcurrant; and after 10 years of good keeping they have the aromas of leather, undergrowth, licorice, truffles, venison.
Price: $24.99

David Schildknecht writes: "On a high, windswept granitic plateau near Monte Grossu (east of Calvi) known as E Prove, Michel Raoust vinifies in the vast former olive processing facility that father-in-law Roger Maestracci converted into a winery when he planted vineyards immediately after World War II. The facility permits the reds extended elevage, including time in large oaken foudres. Extreme diurnal temperature variation along with the influence of wind seems – as with many wines grown in places that share those traits – to favor pronounced phenolics...
Price: $22.99

Bid on this 3-bottle lot of 2016 Domaines Ott "Château Romassan" Bandol Rouge (93WS). Wine Spectator: "A sinewy red, with smooth layers of currant and blackberry flavors flanked with graphite, anise and black chocolate details. A smoky note makes this brooding but inviting, with savory spice and black tea accents sailing along into the finish. Mourvèdre, Grenache and Syrah. (GS)" (11/2020)
Starting Bid: $90.00

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