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94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $21.95

Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara wine country. Their mission is to put a slice of Santa Barbara in every glass and a piece of their soul in each bottle of Hitching Post Wine. They create traditional wines of balance and finesse that emphasize deep fruit, spice and earthiness.
Price: $10.95

92 points Wine Enthusiast: "A good, firm mouthfeel and focused, fresh black-fruit flavors help this medium- to full-bodied wine stand out from the pack. Modestly priced for an estate-bottled wine, it has lip-smacking black-cherry and black-tea notes that are lifted by light tannins and good acidity. *Editors' Choice* (JG)" (12/2020) Wine Spectator: "Zesty cherry and wild berry flavors are backed by bright acidity, with savory notes on the finish that show flinty accents. (KM)" (12/2020) K&L Notes: The Husch family were pioneers in the Anderson Valle...
Price: $12.95

Decanter: "Plenty of ripe red fruit on the nose gives way to dried herbs and spices. On the palate, there's tangy acidity and tart cherry flavours leading to a clean finish. ('Decanter’s selection of top K&L Wines to try')" (01/2021) Vinous: "The 2018 Pinot Noir (Sonoma County) is a gorgeous wine and a terrific value as well. Sweet dried cherry, mint, licorice, dried flowers and spice all open in the glass. This silky, mid-weight Pinot has so much to offer. Pinot Noir is the hardest wine to make in this price range. Few do it better than Banshee. (AG)"...
Price: $10.95


90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020) K&L Notes: Robert Parker writes: "This Pinot Noir project encompasses four vineyards with 19 separate clo...
Price: $24.99


92 points Jeb Dunnuck: "From a cool, windy region south of Monterey, the 2018 Pinot Noir Santa Lucia Highlands offers a fruit-forward, medium-bodied, classic style that carries lots of black raspberry fruits, a touch of floral and violet notes, and plenty of spice-like aromas and flavors. This rounded, plush, and sexy Pinot Noir is ideal for drinking over the coming 4-6 years." (05/2020) 91 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir Santa Lucia Highlands has bright, open-knit aromas of red and black cherries, warm earth and...
Price: $17.95


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