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95 points James Halliday: "50% hand-picked, destemmed, the berries left uncrushed, 33% stalks added back to the must, 4 days later the remainder hand-picked and destemmed, both parts kept cold for 8 days, pumped over twice daily, pressed to French oak (33% new) to finish fermentation and maturation for 14 months before blending and bottling. The colour is excellent, the juicy red and black cherry fruit vibrant and fresh. If there is an issue, it is the low level of tannin-based structure, but I'll forgive it that." (08/2017) 93 points Bob Campbell: "De...
Price: $24.99

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