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Your search returned 29 results

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2017 Yering Station "Estate" Pinot Noir Yarra Valley Victoria
Top Pick!
96 points James Halliday: "Hand-picked MV6 clone, open-fermented, matured in French puncheons (23% new) for 11 months. Light, clear and bright hue; a spicy fragrant cherry blossom bouquet pulls back the curtains of a finely structured and balanced red cherry/wild strawberry palate. Superfine tannins and oak provide the texture and length of a lovely Pinot." (03/2019) 93 points James Suckling: "This has a gently meaty and reductive edge with a sweet core of ripe cherries, presented in such vibrant and attractive style. Utterly delicious and great value,...
Price: $21.99

95 points James Halliday: "Silky, slinky and sexy. Everything in harmony from the dark fruits and spices to the cedary French oak adding another complexing layer and some deli meats in the mix. Juicy across the palate with such velvety tannins adding to the pleasure." (10/2019)
Price: $21.99

96 points James Halliday: "The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (08/2020)
Price: $22.99

93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) 91 points James Suckling: "A bright and ripe shiraz that has abundant, pepper-laced blackberry and plum aromas with a fresh, zesty and intense core of fine and fresh tannin. " (05/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a...
Price: $14.99


98 points James Halliday: "50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (11/2017) 95 points Vinous: "(aged for 15 months in French oak barrels, 30 percent of them new) Youthful purple. Mineral- and smoke-accented cherry, blueberry and pipe tobacco aromas show excellent focus, picking up suggestions of allspice, vanilla and l...
Price: $99.99

92 points James Suckling: "Lots of rich and juicy fruit here with crushed dark berries, chocolate and dried meat. Full body. Flavorful finish. A blend of 92% shiraz and 8% mourvedre. Drink now. " (06/2019) 90 points James Halliday: "A 95/5% blend, made with French oak. Dark purple red, spicy black shiraz fruit with crunchy almost chalky fruit-tannins giving a nice savoury finish to the wine. The oak imperceptible." (09/2019)
Price: $14.99

94 points Robert Parker's Wine Advocate: "The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more."
Price: $34.99

93 points James Suckling: "Gentle reduction here with fine, fresh red cherries and a sappy, gently herbal edge. The palate has a beautifully fine feel with such precision and freshness on offer." (06/2019) 92 points James Halliday: "Fermented with some whole bunches, matured for 7 months in French oak (15% new). Mainly red and black cherry flavours, some plum, structure and texture MIA right now." (09/2019)
Price: $24.99




95 points James Halliday: "Includes 10% merlot, cabernet franc and shiraz, matured for 12 months in old vats or French hogsheads. A cascade of silver medals. This is a potent and precisely vinified wine of great length." (08/2020)
Price: $22.99


95 points James Halliday: "The decidedly cool climate of the Great Western subregion comes through the bouquet and palate in an unbroken stream of black cherry, licorice, spice and earth. The detailed framework of the wine captures elegance and compelling flavour, finely tuned and ripe tannins joining a wisp of French oak providing length." (08/2019) 93 points James Suckling: "This peppery and super fresh shiraz has attractive, spicy kick and great purity of raspberry and red-plum flavors. Drink or hold. Screw cap." (05/2019) K&L Notes: "Best’s winer...
Price: $22.99








92 points Wine Spectator: "Smooth, ripe and plush, an amazingly supple wine with a streak of fine acidity racing through the plum, spice and earth flavors. Like drinking flavored silk. Delicious now. Best after 2001. (HS)" (09/1999)
Price: $59.99

Price: $29.99



97 points Bob Campbell: "Medium to deep red colour with a good tint of purple. The bouquet is earthy and faintly peppery with a savoury note from wood-ageing, the brown-spice notes adding to the impression of sapidity. Superfine, silky-soft tannins, seamless texture, tidy berries and spices to close. Refreshing acidity in balance. An exceptional, northern Rhône-style shiraz that is already drinking beautifully. (Viognier 4%) (HH)" (07/2020) 97 points James Halliday: "A special wine. It's all tang and undergrowth, cherries and peppery spices but puttin...
Price: $59.99


The winemaking philosophy of this little producer is pretty simple and driect--"Bring back the funk!" From the importer: "Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for e...
Price: Hidden

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