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95 points James Halliday: "Silky, slinky and sexy. Everything in harmony from the dark fruits and spices to the cedary French oak adding another complexing layer and some deli meats in the mix. Juicy across the palate with such velvety tannins adding to the pleasure." (10/2019)
Price: $21.99

96 points James Halliday: "The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (08/2020)
Price: $22.99

93 points James Suckling: "Gentle reduction here with fine, fresh red cherries and a sappy, gently herbal edge. The palate has a beautifully fine feel with such precision and freshness on offer." (06/2019) 92 points James Halliday: "Fermented with some whole bunches, matured for 7 months in French oak (15% new). Mainly red and black cherry flavours, some plum, structure and texture MIA right now." (09/2019)
Price: $24.99

97 points Bob Campbell: "Medium to deep red colour with a good tint of purple. The bouquet is earthy and faintly peppery with a savoury note from wood-ageing, the brown-spice notes adding to the impression of sapidity. Superfine, silky-soft tannins, seamless texture, tidy berries and spices to close. Refreshing acidity in balance. An exceptional, northern Rhône-style shiraz that is already drinking beautifully. (Viognier 4%) (HH)" (07/2020) 97 points James Halliday: "A special wine. It's all tang and undergrowth, cherries and peppery spices but puttin...
Price: $59.99

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