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Big Salt “Orange Rosé” is a blend of Ramato- (Italian for “auburn” or “copper”) style Pinot Gris and a Riesling blend that was fermented and aged in neutral oak barrels. It isn’t as funky or extracted as an orange wine. Rather, it lives somewhere in between. It has a cranberry meets orange juice color due to a 14-day fermentation on the skins. The Big Salt white blend components that went into barrel saw anywhere from 8 hours of skin contact, up to 3 days. According to the producer, “Its aromas remind me of an orange creamsicle stirred into a cup of hibi...
Price: $21.95

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