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Bid on this 2-bottle lot of 1995 Château Soucherie Coteaux du Layon Chaume. The Tijou family has a long history as "viticulteurs" in the Loire Valley region near Angers. In fact, they have practiced their craft, father to son, since 1780! The Domaine de la Soucherie is composed of 30 hectares of vineyards, 18.5 hectares of which is planted to Chenin Blanc. All grapes are harvested manually. The prime parcels of Chenin Blanc are harvested by a series of passes through the vineyards in order to obtain grapes of ultimate ripeness and to maximize the potential for "noble rot." The grapes are destemmed and crushed by a modern pneumatic press. Fermentation occurs in stainless steel under temperature control. Tijou believes his wines are "vins de garde" and benefit from considerable bottle age.
Starting Bid: $52.00

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