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98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $29.99

96 points Bob Campbell: "Very sweet, luscious dessert wine with honey, honeycomb, dried apricot, peach, mango and tropical fruit flavours. A delicious wine with enough acidity to avoid being cloying. Very pure botrytis influence." (01/2019) 95 points Sam Kim: "This is outrageously unctuous and delicious; the opulent bouquet shows dried apricot, Manuka honey, lemon curd and orange marmalade characters, followed by a lavishly sweet palate that is mouthfilling and viscous. Undeniably sweet and luxurious, this is superbly structured by bright acidity, fini...
Price: $39.99

2005 Suduiraut, Sauternes (375ml)
Top Pick!
97 points James Suckling: "What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005." (04/2012) 96 points Wine & Spirits: "Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. G...
Price: $39.99

97 points James Suckling: "Forget fashion and go for gold! Enormously complex, toasted and caramelized nuts, married to wonderful creaminess that is all lit up by acidity that’s so supernaturally vibrant that you barely realize this has any sweetness. Very long, subtle and uplifting finish. Drink now." (12/2018) 95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04...

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...

The classic Portuguese apertivo is now available in a can. Straight from the great port house of Taylor Fladgate. Made from their extra dry white port and tonic.
Price: $15.99

97 points James Suckling: "Concentrated and complex dried-fruit character that spans the fruit spectrum from citrus through to raisins. There’s a ton of caramel, too. Yet, miraculously, this isn’t a jot too much. Rather, the acidity shines a laser beam of light-like clarity onto these riches. Great length. Drink this sweet-sherry marvel now!" (10/2018) 95 points Decanter: "DWWA 2018 Gold Medal: Nuts and coffee on the wonderfully complex nose, with hints of cheese, rich deep chocolatey palate with coffee and spice in the delightfully long finish." (04/2...

2011 Suduiraut, Sauternes (375ml)
Top Pick!
96 points James Suckling: "The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future." (10/2014) 96 points Wine Spectator: "A big, broad, powerful style, with piecrust, roasted almond and hazelnut cream notes framing the core of apricot, creamed peach and dried mango. Picks up extra fig and pear details through the toasty finish. Needs a bit of time to finish so...

97-98 points James Suckling: "This is very focused and an intense with so much spice and dried lemon character with cloves and dry mushroom too. Full body and very sweet yet finishes dry and spice. Harmonious and great." (04/2018) 97 points Robert Parker's Wine Advocate: "A blend of 83% Semillon and 17% Sauvignon Blanc, the 2017 Rieussec is pale to medium lemon-gold colored. To begin, the nose blows you away with intense lemon tart, lime cordial, mango and quince notes followed by a second wave of floral, orange blossoms and honeysuckle scents, and the...

El Maestro Sierra was founded in 1830 by master cooper José Antonio Sierra, who ran a prosperous barrel-building business called La Merced. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. Eventually, he set about building a small winery with the aim of making the best sherries possible. Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra be...
Price: $21.99

94-96 points Robert Parker's Wine Advocate: "The 2015 d'Arche has an attractive bouquet with yellow flower scents infusing the honey and light pineapple scents. The palate is well balanced and cohesive, real energy and frisson here with a very pure and seductive finish. What a beautiful Sauternes from Château d'Arche, a wine that deserves more recognition than I suspect it will receive. (NM)" (04/2016)
Price: $24.99

93 points Robert Parker's Wine Advocate: "Clean, correct and supremely floral with a honeyed nose, the 2019 Chenin Blanc Estate Red Mountain Ice Wine offers intoxicating aromas of peach purée, honeysuckle, sweet citrus and apples poached in syrup. Full-bodied, unctuous and immaculately balanced, the palate shows an impressive weight, boasting a balanced sensation of energetic acidity and residual sweetness. Flavors of candied mango, raw honeycomb and grilled peaches indulgently coat the palate, making me forget that I’m drinking an ice wine from Red Moun...
Price: $29.95

98 points Decanter: "A blend from Quinta de Vargellas in the Douro Superior (the backbone) and Quintas Terra Feita and Junco in the Pinhão Valley. Deep, scented (violets and esteva or gum cistus), minty too, restrained but already quite expressive; lovely pure mint and berry fruit backed by fine-grained tannins, which rise in the mouth to a long, level, linear finish. Not especially big but beautifully poised and very elegant. This has all the qualities of a long-term keeper. It is already magnificent and will be even more so in 15 to 20 years. (RM)" (05...

93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $12.99

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