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97 points James Suckling: "Forget fashion and go for gold! Enormously complex, toasted and caramelized nuts, married to wonderful creaminess that is all lit up by acidity that’s so supernaturally vibrant that you barely realize this has any sweetness. Very long, subtle and uplifting finish. Drink now." (12/2018) 95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04...

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...

94 points James Suckling: "A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy." (10/2015) 93 points Wine Spectator: "Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. (JM)" (05/2018) K...
Price: $61.99

97 points James Suckling: "Concentrated and complex dried-fruit character that spans the fruit spectrum from citrus through to raisins. There’s a ton of caramel, too. Yet, miraculously, this isn’t a jot too much. Rather, the acidity shines a laser beam of light-like clarity onto these riches. Great length. Drink this sweet-sherry marvel now!" (10/2018) 95 points Decanter: "DWWA 2018 Gold Medal: Nuts and coffee on the wonderfully complex nose, with hints of cheese, rich deep chocolatey palate with coffee and spice in the delightfully long finish." (04/2...

93 points Wine Spectator: "Bright, with caramelized peach, green tea, green plum and salted caramel notes woven together nicely. Date and ginger peel notes dapple the finish. Very stylish. (JM)" (02/2021) Jancis Robinson: "Here there’s more of a return to the dried grasses of the oldest of these wines, less immediate sweetness to the aroma compared with the Krohn 1999. A dusty scent like motes in the sun, opening up to a deeper richness of fruit, dried apricots, plus caramelised nuts. Intense and mouth-filling with a gorgeous contrast between the sweet...
Price: $62.99

93-95 points Robert Parker's Wine Advocate: "The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be...

96 points Decanter: "95 Points and Gold Medal 2021 Decanter World wine awards: " Very refined on the nose, toasted almonds and dried fruit underlying. Super-silky in style, smooth yet so fresh with citrusy acidity. Integrated, almost incidental secondary flavours."" (07/2021) 95 points Wine Enthusiast: "Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink. (RV)" (01/2020) 91 points Wine Spectator...
Price: $56.99

98 points Decanter: "A blend from Quinta de Vargellas in the Douro Superior (the backbone) and Quintas Terra Feita and Junco in the Pinhão Valley. Deep, scented (violets and esteva or gum cistus), minty too, restrained but already quite expressive; lovely pure mint and berry fruit backed by fine-grained tannins, which rise in the mouth to a long, level, linear finish. Not especially big but beautifully poised and very elegant. This has all the qualities of a long-term keeper. It is already magnificent and will be even more so in 15 to 20 years. (RM)" (05...

92 points Robert Parker's Wine Advocate: "The NV 20 Year Old Tawny was bottled with a bar top cork in 2013. It comes in at 111.6 grams per liter of residual sugar. A big mouthful, this is a 20 that first coats the palate and then ends with silky texture and concentrated flavor. Very graceful, it is not as impressive in terms of mid-palate density, but it is more than respectable. It shows fine complexity, appropriate to its age category. The finish seals the deal, more lingering and gripping than I expected from the first taste. It is another delicious T...
Price: $51.99

98 points Decanter: "From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good. (RM)" (11/2017) 94 points Wine Enthusiast: "Old gold in color, this is the most complete style of aged tawny. The long barrel aging (in old barrels) has given concentration, a touch of oxidation and a wonderful spicy character. It is rich, luscious and beautifully ready to drink. (RV)" (02/2019) ...

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