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Your search returned 44 results
Price: $6.49
Sometimes described as "velvety," Acqua Panna still mineral water is sourced from the hills of Tuscany, with a history that dates back to 1564. This listing is for the liter-size glass bottle.
Price: $3.49
Price: $8.99
Price: $8.99
Price: $9.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. Purple Lun...
Price: $19.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. The Golden...
Price: $19.99
Pronounced De-Swa, these canned cocktailed are everything the non-alcoholic space should be. They are new flavors, well balanced, and compelling drinks sans alcohol. These are not attepting to provide a 'bite' of alcohol with ginger and capsaisin like so many spirit substitutes. They are not a bad version of a classic cocktail. They are sophisticated concoctions of natural ingredients that taste good. In short, they are all you need to substitue into the place of an alcoholic beverage at your social gathering and still feel great the next day. Champignon...
Price: $19.99
This premium Tonic Water from Chile is exclusively made from natural ingredients. Chinchona bark, which is harvested by hand in Peru, and the world's purest water from Patagonia are at the basis of the well-rounded taste of this drink offering a perfect balance between acidity and sweetness. The naturally attained quinine lends 1724 its lovely bitter notes and fruity aromas of mandarin oranges.
Price: $1.75
The single most exciting sake discovery of the year. This is unlike any other sake on the market today. Established in 1670, Terada Honke departed from industrial brewing pracitices over 30 years ago. The idea was to take sake back to its roots, using exclusively traditional techniques and natural ingredients. 24th-generation kuramoto Terada Masaru follows predecessor’s footsteps, pioneering the reintroduction of traditional a labor-intensive process 100% by hand. The rice used is all organic, and most of it is polished far less than the average in the i...
Price: $34.99
Superbly crafted, our Light Tonic Water has been perfected with the same exacting care as you’d expect from any drink proudly carrying the East Imperial name. With less than 18 calories / 3.75g of sugar per serve, this is a truly refreshing and healthy tonic water. Packed full of rich citrus oil and aromatics, we call on tropical Manao lime to provide balance alongside a hint of lemongrass and Kaffir lime, delivering a truly fresh and revitalising flavour profile.
Price: $6.99
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and more sweetness to balance. Burma Tonic Water has double the natural cane sugar of East Imperial Old World Tonic and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lem...
Price: $6.99
The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. This iconic drink defined an era. This very dry Ginger Ale was developed with respect for that tradition. Made with the natural ginger root and low cane sugar content, the natural freshness and spice shine through. This is an extraordinary expression of ginger ale, is of course ideal for a Gunner or any Buck, but equally so for a little Pimms cup. 10.5 grams of natural sugar per serving (28 calories), gluten free.
Price: Hidden
Using the finest ginger available sourced from East Africa and Asia, the Mombasa Ginger beer takes three days to brew naturally. The goal was to emulate the traditional of home ginger brewing that's prominent in communities in East Africa and the Caribbean. Much less sugar than modern industrially produced Ginger Beer and a long lasting ginger heat that's perfect for mixing. Ideal in a mule or with a dark funky rum, yet delicious enough to consumer on its own. 11.25 grams of natural sugar per serving (30 calories), gluten free.
Price: $6.99
A stunningly bright and exotic take on traditional British style Lemonade, which is to say lemon-flavored soda. Using the zest and oils of the Japanese yuzu citrus combined with natural cane sugar. You’ll find our Yuzu Lemonade perfect with Vodka, Whiskey, or with your favorite premium spirit. Or enjoy it in a Tom Collins, Lynchburg Lemonade, or of course enjoyed on it's own.
Price: $6.99
The grapefruit was not discovered until the 18th century and botanists believe it is the result of crossbreeding sweet oranges of Barbados with the pomelo, a citrus fruit native to Indonesia. The British knew that not only was this new fruit delicious, it was very good for you too, with sailors and explorers favouring it over lime and lemons due to its natural higher vitamin C content. Enter Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes...
Price: $6.99
To keep with the spirit of discovery that is at the heart of East Imperial, they travelled the world to find the purest, unfiltered spring water. Their search led them to New Zealand. The water is of the highest quality and in a country committed to protecting the environment. East Imperial water is sustainably sourced from an artesian spring located in Tauranga, in the North Island of New Zealand. This high quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East ...
Price: Hidden
Jim Meehan, the renowned bartender and author of The PDT Cocktail Book and Meehan’s Bartender Manual, has collaborated with East Imperial to create the PERFECT Grapefruit Soda. The foundations of this collaboration are a shared passion to create and serve the best tasting beverages in the world. With Jim’s extensive experience, knowledge and unparalled taste East Imperial has crafted a dry pink grapefruit soda like no other. It's the perfect compliment to a high quality agave or cane based spirit, but tastes delicious all on its own. 12 grams of natural ...
Price: $6.99
Fever Tree's soda water is made with natural spring water and has lots of bubbles - exactly what you need to bring out the finest points of a good whisky. Also great in cocktails and mocktails alike. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate...
Price: $2.99
Price: $2.99
According to the New York Times, Fever-Tree's tonic water is "a mixer to be taken seriously." Fever Tree describes this classic-tyle tonic: "Our Premium Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma."
Price: $2.99
Fever Tree makes all-natural, premium mixers--most famously tonic waters and this ginger ale--that have taken the cocktail world by storm. The New York Times called them, "A mixer to take seriously," and their products definitely enhance the drinks they go into. The ginger ale is my personal favorite, brimming with the spicy quality of the famous root. Mix with gin and a squeeze of lime for a "Mother's Little Helper," my cocktail of choice these days. (Leah Greenstein, K&L writer/editor)
Price: $5.99
Fever-Tree's soda water is made with natural spring water and is super effervescent: exactly what you need to bring out the finer points of a good whisky. This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fresh ingredients. "Fever-...
Price: $5.99
This award-winning ginger beer is made by brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast. It smells of fresh, natural ginger and tastes refreshing and clean with perfectly balanced sweetness and a warming, gingery finish. Made especially to complement premium spirits for use in cocktails. Try it in a Dark & Stormy, Moscow Mule, or enjoy on its own. Awarded "Best New Product" at Tales of the Cocktail (US), and a Gold Star at the Great Taste Awards. About Fever-Tree: "Following a 'tonic tasting' in 2000 to find the best on the US...
Price: $5.99
From Fever Tree: Our Distillers cola is made from eleven carefully chosen & blended ingredients including Caribbean kola nuts, Mexican limes and a selection of distilled botanicals & spices including Jamaican pimento berry & Madagascan vanilla.
Price: $5.99
If you need a big blast of ginger in any cocktail look no further than the Small Hand Foods Ginge Syrup. It's thick and intense.
Price: $14.99
If you like to make cocktails at home, you should not be without the range of syrups available from Bay Area bartender Jennifer Colliau's Small Hand Foods. "The ubiquitous cherry-red bottle of syrup holding court at every bar, modern grenadine is a far cry from its pomegranate origins," Colliau explains. "Many cultures enjoy pomegranate juice when it is available, as did early bartenders in America and abroad. Rest assured, they were not using high-fructose corn syrup colored with red #40. Our grenadine is made from pomegranates and cane sugar; no water ...
Price: $14.99
Want to make a Pisco Punch? You're going to need pineapple gum syrup, and there's no better one than this one made by Jennifer Colliau of Small Hand Foods. Infused with pineapple by pressing the fruit and then blending it with the gum syrup, it's bright, with a rich, viscous texture. Add 3/4 ounces of the pineapple gum syrup, 3/4 ounces lemon juice and 2 ounces of Pisco into your cocktail shaker, shake well and strain into a coupe. (Colliau also suggests this for the Hotel Nacionele Speciale, Piña Colada, Kokomo and Gin Fizz Tropical, among other libatio...
Price: $14.99
According to the producer: "Passion Fruit is native to South America but grown widely in lush climates around the world, resulting in its use in tiki-style and other tropical drinks. It is called for in a Hurricane, a drink native to the Caribbean-influenced port of New Orleans. Try it in a Sidewinder's Fang or a Zombie for a true tiki experience!"
Price: $14.99
The product that put Fever-Tree on the map. Their tonic water is crystal clear with a citrus perfume that carries over to the palate to balance the natural bitterness of quinine. It's also got lots of bubbles, making it a refreshing complement to brighten the taste of your favorite cocktail. About Fever-Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition o...
Price: $5.99
Price: $2.99
The properties of S.Pellegrino Sparkling Natural Mineral Water were renowned as early as the 12th century. Legend has it that Leonardo da Vinci visited the source while living in Milan. The use of the water for therapeutic treatment did not begin until the 18th century, due to the difficulties in reaching its remote location. In 1842, the town decided to sell 75 percent of the spring to Ester Palazzolo, on the condition that the remaining share be given to the residents of San Pellegrino Terme, who could draw the water from an external tap free of charge...
Price: $2.99
Price: $1.59
Mix up your cocktail repertoire with this natural emulsifier: "Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber color and a light molasses flavor. It is bes...
Price: $13.99
According to the New York Times, Fever-Tree's tonic water is "a mixer to be taken seriously." Fever-Tree describes this lighter-style tonic: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of your choice over plenty of ice. Add a sprig of lemon thyme to bring out the subtle flavors of the Mediterranean Tonic." Following a disappointing tasting in 2...
Price: $5.99
What? half the calories!? It doesn't make sense, but this "Light" Tonic Water from Fever-Tree is just as delicious as their standard release, yet is only 40 calories per serving! This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fr...
Price: $5.99
Made with real lemons, natural botanicals, and natural quinine, this is a cloudy pale yellow with a fresh lemon nose and a balanced, tangy, bitter lemon flavor. Spruce up your G&T or other cocktails or enjoy on its own.
Price: $5.99
Fever Tree makes all-natural, premium mixers--most famously tonic waters and ginger ale--that have taken the cocktail world by storm. According to the mixer specialists: "By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water."
Price: $5.99
Not only is this tonic water infused with the refreshing essence of cucumber, it's also "refreshingly light," with 43% fewer calories than the brand's popular Indian tonic water—without artificial sweeteners or natural sweetener alternatives that not everyone has a taste for. Bring on the gin—or vodka, the better to enjoy the subtle essence of the noble cuke. Ingredients: Carbonated Spring Water, Fructose (Fruit Sugar), Acid, Citric Acid, Natural Cucumber Flavouring and Natural Lemon Flavouring with other Natural Flavourings including Natural Quinine.
Price: $5.99
Price: $2.99
Price: $2.99
Made from three gingers sourced from the Ivory Coast, Nigeria, and Cochin India. No artificial sweeteners or colors and only 38 calories per 6.8fl. oz. bottle.
Price: Hidden
Price: Hidden
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