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Liquid Alchemist Apple Spice syrup tastes like liquid apple pie! Great for cozy holiday beverages as well as spiced tropical cocktails. This premium syrup is made from natural apple juice and baking spices. An old fashioned's best friend!
Price: $12.99

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.
Price: $12.99

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.
Price: $11.99

Liquid Alchemist Raspberry Syrup tastes like liquid jam! This premium syrup is perfect for cocktails, sodas, and deserts. Made from natural raspberries.
Price: $11.99

The tropics brought home for all your favorite islands cocktails. This blend of exotic spices works perfectly with the strongly flavored Tiki drinks, without overpowering them.
Price: $17.99

Essential, non-alcoholic water made out of bitter orange blossoms. Traditional ingredient for drinks and food across North Africa, the Middle East and the Mediterranean. Very flowery and subtle. Natural, unobtrusive flavor of bitter orange blossoms. This is a key ingredient for a classic Ramos Fizz.
Price: Hidden

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn and boring beverage into a delicious cocktial with these exceptional products. This one works well with agave, vodka or rum.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This one works great with vodka or rum.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This flavor pairs best wtih Agave spirits.
Price: $12.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99


Price: $11.99


Liquid Alchemist Passion Fruit Syrup is an essential ingredient in tiki cocktials and the legendary Hurricane! This premium exotic fruit syrup is tangy, vibrant, and refreshing. Great in dressings and marinades.
Price: $24.99

A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

A cocktail is only as good as the ingredients you put in it. Most people don't realize that the essential ingredient in every cold cocktail is the ice. Névé has changed the game when it comes to creating the finest cocktails at home. The ice is hand carved into three shapes to suit all your cocktail needs. The hand-cut Rocks ice are perfect cubes of ultra dense ice and works for many classic cocktails as well as straight pours. So, when you're using the best ingredients, don't ruin it by reaching for that fishy, old, fridge-made ice — pay respect to your...
Price: $9.99

A cocktail is only as good as the ingredients you put in it. Most people don't realize that the essential ingredient in every cold cocktail is the ice. Névé has changed the game when it comes to creating the finest cocktails at home. The ice is hand-carved into three shapes to suit all your cocktail needs. The hand-cut MiniRocks is a perfect cube of ultra-dense ice cut to 1.5". This makes it ideal for smaller glasses and multicube drink preparations. So, when you're using the best ingredients, don't ruin it by reaching for that fishy, old, fridge-made ic...
Price: $9.99

A cocktail is only as good as the ingredients you put in it. Most people don't realize that the essential ingredient in every cold cocktail is the ice. Névé has changed the game when it comes to creating the finest cocktails at home. The ice is hand carved into three shapes to suit all your cocktail needs. The hand crushed Nugget ice is a must-have for any sort of cobbler, julep or any other slow sipper type cocktail. So, when you're using the best ingredients, don't ruin it by reaching for that fishy, old, fridge-made ice, pay respect to your cocktail a...
Price: $9.99

Liquid Alchemist Apple Spice syrup tastes like liquid apple pie! Great for cozy holiday beverages as well as spiced tropical cocktails. This premium syrup is made from natural apple juice and baking spices. An old fashioned's best friend!
Price: $24.99

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Time for a daiquiri! From the producer: Liquid Alchemist Strawberry Syrup is made from natural strawberries and cane sugar. This premium syrup is the perfect ingredient for cocktails, desserts, smoothies, and a variety of culinary applications. It's liquid jam!
Price: $24.99

Liquid Alchemist Coconut Syrup is a classic! Thick and creamy, yet not overly sweet, this premium non-dairy syrup is an essential ingredient in tiki cocktails. Great with desserts, and in smoothies or coffee!
Price: $24.99

Liquid Alchemist Prickly Pear Syrup is made from juicy cactus fruit and it's natural magenta color is magical. This premium syrup has tasting notes of honey, kiwi, and cucumber. Perfect for margaritas and daiquriris, as well as in marinades and dressings!
Price: $24.99

Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.
Price: $24.99

Liquid Alchemist Raspberry Syrup tastes like liquid jam! This premium syrup is perfect for cocktails, sodas, and deserts. Made from natural raspberries.
Price: $24.99




From the Producer: Liquid Alchemist Grenadine is a premium pomegranate syrup made from traditional ingredients including: pomegranate juice, molasses, cane sugar, and orange flower water. An essential ingredient in classic cocktails. Also great in desserts and dressings.
Price: $24.99

From coffee to cocktails, a quality orgeat belongs in any bar. The producer's note: "Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Many cultures have versions, from Basque orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct 'marzipan' flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delica...
Price: $12.99

Filthy's premium drink garnishes are changing how people look at the ubiquitous bar olive. Starting with high quality queen olives and curing them in slow traditional method is the first step to putting Filthy into another league. Their unique oil-free brine has a freshness and purity not typically associated with bar products and don't have the left over flavors of caustic chemicals used in the industrial curing industry. Then they take those perfectly plumb delicious olives and stuff them wonderful things. This one is skewered by the tiny, but powerful...
Price: $6.99

Filthy's premium drink garnishes are changing how people look at the ubiquitous bar olive. Starting with high quality queen olives and curing them in slow traditional method is the first step to putting Filthy into another league. Their unique oil-free brine has a freshness and purity not typically associated with bar products and don't have the left over flavors of caustic chemicals used in the industrial curing industry. Then they take those perfectly plumb delicious olives and stuff them wonderful things. Here it's a gorgeous gherkin or the classy cor...
Price: $6.99

Scrappy's Oreleans Bitters is a New Orleans style bitters. WIth a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish. This bitters is perfect for Sazeracs, Vieux Carres, and just about any other cocktail calling for bitters that you want to mix up!
Price: $19.99

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) Try this, courtesy of Scrappy's Bitters: Frog Leg - 2 oz Rye, ½ oz Cynar, ¼ oz Amaro Nonino, ½ oz dry vermo...
Price: $19.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99

A cocktail is only as good as the ingredients you put in it. Most people don't realize that the essential ingredient in every cold cocktail is the ice. Névé has changed the game when it comes to creating the finest cocktails at home. The ice is hand carved into three shapes to suit all your cocktail needs. The Collins spear is one of the most attractive cuts and belongs in any long drink you could think up. So, when you're using the best ingredients, don't ruin it by reaching for that fishy, old, fridge-made ice -pay respect to your cocktail and grab a c...
Price: $9.99


Wine & Spirits: "Whether you’re just adding whiskey to make a smoked maple Old Fashioned or mixing gin, lemon and soda to the Ginger Honey to make a complex Collins, the syrups create delicious, complex drinks. (JM)" (12/2015) K&L Notes: When both time and quality are at a premium, a splash of Bittermilk #1 bourbon-based cocktail on the rocks will do nicely. The fine points: "We've recreated this gentleman's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Wi...
Price: $14.99

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