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Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
Price: $199.99
90-95 points Wine Enthusiast: "*Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the ...
Price: $29.99
Price: $18.99
While the MM Westbourne Strength has been wildly popular at K&L for a long time, we haven't worked much with their core gin. It's actually a separate recipe from the Westbourne Strength and has a focus on soft texture and beautiful citrus to go along with it's juniper backbone. Martin Miller's Gin is handcrafted and made in very small batches and then transported by ship to Iceland. In the small village of Borgarnes, on Iceland's remote west coast, lies the selyri spring, source of some of the purest water to be found on earth. This spring water is blen...
Price: $27.99
Sông Cái took California by storm when their dry gin landed on our shores. Now they have followed up with two more incredible expressions. Do not miss The Floral Gin! Traditionally, Vietnam enjoys celebrations on the 1st and 15th of every month revolving around the harvesting of flowers to decorate family altars and perfume homes. Sông Cái Floral Gin is a contemporary dry gin that celebrates this native flora. Enjoy this delightful expression simply on the rocks or with soda, as well in cocktails such as a Ramos Gin Fizz, a White Negroni, or an Aviation ...
Price: $39.99
Price: $799.99
The Rivers Antoine Estate is one of the oldest and most traditional rum estates in the world. Founded on the northeast coast of Grenada in 1785, the estate produces extremely limited quantities in the most ancient tradition. The cane is harvest from 15 hectares of organically farmed fields grown on the shores of the Caribbean ocean. Hand cut and crushed by watermill built in 1840, no more than 3000 Liters of fresh cane juice are processed each day. Without the aid of modern technology, or electricity for that matter, the juice is concentrated in metal pa...
Price: $69.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The El Dorado 3 year uses light to me...
Price: $22.99
Price: $69.99
Black Powder Gin is a powerful 58% ABV spirit, celebrated with three Double Gold medals at the esteemed San Francisco Wine & Spirits Competition. As a Navy Strength Gin, it must surpass the 57% ABV threshold, enough to ignite gunpowder even when drenched in gin. Despite its punchy demeanour, Black Powder maintains a super smooth profile, making it perfect for cocktails or pure sipping. The nose is an inviting mix of subtle citrus, bold juniper, and pepper notes. On the palate, the gin unfolds into a velvet smooth profile with a juniper crispness, spicy c...
Price: $44.99
From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $24.99
97 points Wine Enthusiast: "Deep amber in the glass, this sipping rum offers tones of fudge, and hazelnut on the nose. The supersoft palate brings flavors of brown sugar and toffee accented with orange peel and clove, winding into an extraordinarily long exhale tinged with espresso, dusty cocoa and allspice. Aged for a minimum of 21 years. (KN)" (06/2019) K&L Notes: Every cask that goes into this exceptional bottle has been aged a minimum of 21 years in Jamaica's intense tropical climate. With their first distillation happening in 1749, Appleton has ha...
Price: $149.99
92 points Wine Enthusiast: "*Best Buy* Setting the benchmark for London dry-style gins, look for a fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. At 47% abv it reads a little hot, but it's ideal for drinks with a bit of dilution, like a classic Gin & Tonic. (KN)" (09/2016) K&L Notes: *Gold* 2016 San Francisco World Spirits Competition. From the Beverage Testing Institute: "93 points--*Exceptional and a Best Buy*-- Vibrant aromas of c...
Price: $34.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, and is perhaps the single greatest rum producer on the planet. In operation since the 1600s, they've supplied the British Royal Navy with rum for more than 200 years. DDL's historic stills, built in the 18th and 19th centuries, produce a number of amazing flavors. In addition, they have more than seven modern stills creating layers of flavor. The 8-year-old rum is the most ubiquitous of the line-up around Guyana, offering the best combination of maturity and value in one bottl...
Price: $34.99
Khee is a recreation of the most traditional style of Korean Soju. Using 100% rice and mineral water drawn from 500 feet underground. Rested for 3 months in Onggi earthenware before bottling without any additives, adjustments or flavorings of any kind. This collaboration between founder Eva Chow and Master Soju maker Hwayo is intended to capture the pre-prohibition style of Soju as the modern industrial Soju's currently available cannot. Ultra crisp and clean, yet with a subtle intriguing character, it plays effortlessly in cocktails of any kind.
Price: $59.99
Made with "soft" water from Lake Bolmen in southern Sweden, known for its arctic purity, neutral corn spirits five-times distilled that lends sweetness to the gin and a blend of classic botanicals including juniper, coriander leaf and cardamom. The blend creates a gin with a warm, nutty spice punctuated by the addition of citrus (lemon, bergamot, lime and bitter orange) and sarawak black pepper, for a clean, refreshing gin with no funky aftertaste or astringency. Beautiful! Skip the tonic water with this gin; it's perfect unadulterated.
Price: $29.99
Please allow 5-7 Business days for special orders to be ready to ship. All special orders are final. Aged 5 years in oak casks in Guyana and Barbados, and then shipped to Spain for an additional 5 years in Pedro Ximenez sherry cask, this is a Zacapa-like rum that really packs in the brown sugar and caramel. The sugar cane flavors are never overwhelmed, however, making it very balanced. This is going to be a fantastic seller once the word gets out.
Price: $39.99
Dark brown rum distilled from molasses. The dark rum from Wray & Nephew. Coruba is typical of the Jamaican dark rums used to make planters punches and cocktails.
Price: $22.99
From Isokyrö, Finland the Kyrö distillery only works with 100% whole grain rye. While rye is notoriously difficult to distill, the end result is worth it. A rich bodied spirit full of spice and intrigue gives this gin a sturdy backbone. 4 locally foraged botanicals in concert with 13 traditional gin botanicals provides a drinking experience that is essentialy a Finnish summer in a bottle. Once voted best G&T Gin, this is a must try for any gin fan.
Price: $32.99
96-100 points Wine Enthusiast: "Aroma is dry, clean, and grainy, with background notes of parchment and litchi; later passes offer semisweet, mildly smoky/ashy scents of charcoal and smoldering embers. Palate entry is firm, moderately oily, bittersweet; at midpalate concentrated and spicy grain flavors mingle adroitly with the smoky, sap- and resin-sweet birch-charcoal filtering influence. Concludes sweetly and almost candy-like." (06/2006) K&L Notes: Stoli, originally founded as Stolichnaya, is a proudly Latvian gin. Founded by Yuri Shefler, a Russian...
Price: $39.99
To make this famous gin, Spanish almonds and Spanish lemon zest, Chinese licorice roots, Italian juniper berries, Italian Orris root, Angelica root, coriander seed, cassia bark, cubeb berries and grains of paradise from West Africa are processed and blended with a botanical recipe developed in 1761. Clean and light with herbaceous, earthy and light fruit qualities, Bombay Sapphire is distinctive on its own and in cocktails. Try: Berry Bombay 3 parts Bombay Sapphire 6 blueberries 2 strawberries Juice of ½ a lemon 1 tbsp sugar, plus extra for rim Chill a ...
Price: $24.99
Price: $1,500.00
This banana infused rum from El Salvador has set the cocktail world on fire. Clean and pure flavors of the complex red banana as well as a distinct rum backbone set this apart from any other banana liqueur on the market. At 37.5% ABV it'll add both bunch and flavor any cocktail you're making. Experience this unique banana in the most delicious way!
Price: $37.99
The first Vietnamese gin. A bold expression of mountain flavors, dried fruits, spices, and seasoned wood, our inaugural Viet Nam Dry Gin has earned accolades for its re-imagination of the traditional dry style using 16 Vietnamese ingredients including green turmeric, jungle pepper, black cardamom, and heirloom pomelo. Crafted and bottled in Viet Nam from hand-picked wild mountain botanicals, Sông Cái is distilled in small batches in direct-fired copper pot stills. They go deep into the Northern highland jungles to forage wild botanicals unique to the are...
Price: $34.99
Price: $3,300.00
Khee is a recreation of the most traditional style of Korean Soju. Using 100% rice and mineral water drawn from 500 feet underground. Rested for 3 months in Onggi earthenware before bottling without any additives, adjustments or flavorings of any kind. This collaboration between founder Eva Chow and Master Soju maker Hwayo is intended to capture the pre-prohibition style of Soju as the modern industrial Soju's currently available cannot. Ultra crisp and clean, yet with a subtle intriguing character, it plays effortlessly in cocktails of any kind.
Price: $39.99
Many think of the Rums produced in the French Caribbean as the cane-juice-based product known as "Rum Agricole." However, the vast majority of the Rum distilled at these special distilleries is actually made from molasses. The stringent regulations on Agricole restrict production to certain seasons and quantities. Distillers in these regions spend the rest of the year making more standard Rums. A percentage of those molasses-based Rums are fermented longer, in order to to produce a more intense and powerfully flavored blending Rhum. The legendary "Grande...
Price: $49.99
*Ships as a 3L due to bottle shape* Maraska's Kosher Slivovitz is a Croatian made plum brandy perfect for any occasion.
Price: $34.99
The incredible history of Chinese of fermenting Sorghum and other grains for alcohol production is thousands of years old. There's evidence that those grains were being distilled as early as 800 BC. Modern Baijiu production begins in earnest around the 13th century. The biggest difference between grain alcohol production in China and Europe in terms of technology has to do with the use of solid state fermentation. Instead of using enzymes from malting grain, the Chinese developed a system of bacteria fermentation (much like Koji in Sake production), but ...
Price: $34.99
From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $29.99
Located in the Indian ocean due east of Madagascar, Ile de Reunion has long been an important cane growing region. The original distillery was built in 1948 and moved to its current location in 1992. Despite the prolific production here, it has never been commercially available in the US and the AOC certified Agricole accounts for only .5% of its production. The rest of the production is devoted to molasses based rhums of various types. This was distilled on the copper Savalle column stills from 100% fresh cane juice. The high quality and rarity of thi...
Price: $39.99
The famous British naval rum ration and its demise in 1970 are the origin of the name of this special Caribbean blended rum. The fateful final day of the tradition came to be known by sailors as Black Tot Day and the discovery of a number of original British naval rum flagons left over from those final rations are what inspired the creation of this excellent brand of rum.
Price: $189.99
Price: $22.99
Price: $119.99
Tanglin's Orchid Gin, crafted expertly in Singapore, is a blend of old-world botanicals like coriander seed and liquorice, infused with distinctive Asian flair. It's the city-state's first gin, a heartening homage to its diverse cultures and vibrant cuisines. The spirit boasts a compelling contrast of ingredients like Amchoor and rich botanicals, inclusive of Java Pepper and Vanilla Planifolia. This gin greets you with a gentle citrus nose, leading to an unexpected herbal spice. On the palate, it's smooth and earthy, adorned with a touch of sweetness. Th...
Price: $39.99
Singapore Asian Craft Gin, a bottle of unexpected flavours rooted in old-world heritage, presents a fascinating fusion where native Asian elements such as Young Ginger and Kaffir Lime Leaves harmoniously blend with Chilli, Cassia, and Mandarin Peel. The interplay between ginger and chilli elicits a mild lip-tingling sensation, making every sip an adventure. Taking a whiff, you're greeted with fresh, naturally sweet mandarin citrus notes accented subtly by orange blossom and kaffir lime. This gin pairs exceptionally well with an Indian Tonic, served with ...
Price: $39.99
94 points Wine Enthusiast: "Crisp and classic, this gin is ideal for martinis. A light cucumber aroma leads the nose, opening up with more cucumber and juniper on the palate, finishing smooth and brisk on nutmeg and coriander accents. (KN)" (08/2016) K&L Notes: Miller's Gin is handcrafted and made in very small batches. It's then transported by ship to Iceland. Here, in the small village of Borgarnes, on Iceland's remote west coast, lies the Selyri Spring, source of some of the purest water to be found on earth. This spring water is blended with the s...
Price: Hidden
Price: $12.99
The Nolet Family first established a distillery in 1691. Located in Scheidam, the Nolet Distillery is considered one of world's finest. In the Netherlands, the Nolet Family is famous for their gin. They produce Genever for the Dutch market, but this is their first Dry Gin. Inspired to create the world's best tasting gin, Carolus Nolet Sr., the distillery's tenth generation owner, has dedicated over four decades perfecting the Reserve Dry Gin. Its extreme allocation, tiny production and use of the world's highest quality, most invaluable ingredients m...
Price: $699.99
Cachaca (kah-SHAH-sah) is a sugarcane concoction that is Brazil's national liquor. Use it to make Caipirinha (kai-per-REE-nya) which is Brazil's national cocktail and becoming very popular here in the USA. It is very similar to a Mojito, minus the mint and soda water. Here is the recipe: 1 lime, 1-2 teaspoons of finely granulated sugar, 2 ounces of Ypioca (eee-pee-OH-kah )cachaca and crushed ice. Cut lime into thick slices. Muddle lime and sugar in a small glass. Add cachaca and fill with ice. Enjoy!
Price: $23.99
90 points Wine Enthusiast: "This was aged for five years in the Caribbean and three years in Sherry casks in Spain’s Jerez region, hence the name. Look for a golden hue and vanilla and brown sugar aromas, which are echoed on the buttery palate. It evolves into a long spiced finish that reads almost like a lightly spiced vanilla cake, braced up with a hint of grapefruit peel bitter bite. *Best Buy*" (09/2020) K&L Notes: Please allow 5-7 business days for special orders to be ready to ship. All special orders are final. Aged 5 years in oak casks in Guya...
Price: $36.99
The special rums from Nicaragua's great cane estate use cane harvested exclusively from the volcanic soils around Chichigalpa. Compania Licorera de Nicaragua dates back to 1937, but cane has been harvested for rum production at the base of the San Cristobal Volcano since at least the 1890s. During the Nicaraguan revolution the distillery amassed huge stocks of aging rums and now controls some of the oldest stocks of rum in the world. Their top of the line 25 year old product was aged entirely in charred white oak barrels that previously held bourbon. Eve...
Price: $159.99
The famous British naval rum ration and its demise in 1970 are the origin of the name of this special Caribbean blended rum. The fateful final day of the tradition came to be known by sailors as Black Tot Day and the discovery of a number of original British naval rum flagons left over from those final rations are what inspired the creation of this excellent brand of rum. Although the "Last Consignment" is now very difficult to find, our friends at Elixir Distillers in London have reimagined the old style in the perfect way. A blend of four different age...
Price: $54.99
Selvarey White Rum from Panama is the creation of legendary master blender Don Francisco "Pancho" Fernandez, former thirty-five year veteran of Havana Club. Selvarey White is a blend of three and five year old light rums, distilled in 1922 copper column stills, aged in American oak and carbon filtered to remove the color. No sugar is added before bottling and the crips dry character melds perfectly with the rich barrel influence. This is the closest thing we can offer in the Cuban Carte Blanca style, a fine replacee Perfect in a cocktail, but equally del...
Price: $29.99
90 points Wine Enthusiast: "This gin features an astringent, lemony scent and crisp feel. At first, the flavor is sweet and piney, but finishes relatively neutral and dry. Gift-worthy, masculine packaging... (KN)" (04/2011) K&L Notes: Intense and vibrant, this new English gin has captured the hearts of gin lovers worldwide. This gin is "cold distilled," during which a vacuum is used to reduce the pressure within the still. This lowers the boiling point to an incredible -5 degrees celsius. By not using any heat to distill, Oxley captures the purity of i...
Price: $32.99
96 points Wine Enthusiast: "This vodka is simply clean, from the mildly sweet aroma to the crisp finish. The palate holds pleasant notes of marshmallow, grapefruit peel and chalk give way to a faint vanilla-citrus exit. Made from single-estate grain distilled in a 1921 copper column still, this is an ideal companion for pretty much anything served in a martini glass. (KN)" (02/2015)
Price: $24.99
90 points Wine Enthusiast: "This chocolate-flavored dark rum is soft and delicious, with a slightly nutty flavor and a dusty cocoa finish. Mix with cold-brew espresso and coconut milk for a memorable coffee-spiked libation. *Best Buy, Top 100 Spirits of 2015* (KN) " (06/2015) K&L Notes: Selvarey Cacao is the creation of legendary master blender Don Francisco "Pancho" Fernandez, former Cuban Minister of Rum and 35-year veteran of Havana Club. He hand selects a rich five year old light rum from Panama which is infused with the finest locally sourced choc...
Price: Hidden
From Isokyrö, Finland the Kyrö distillery only works with 100% whole grain rye. While rye is notoriously difficult to distill, the end result is worth it. A rich bodied spirit full of spice and intrigue gives this gin a sturdy backbone.The barrel aged gin is comprised of 17 botanicals and spices and sees 3-12 months in American oak barrels. Kyrö Dark gin is smooth enough for sipping, aromatic enough for a classic cocktail. Try hot or cold with cloudy apple juice, cinnamon and a slice of fresh apple.
Price: $34.99
Rooted in traditional Vietnamese fruit liqueurs, Sông Cái Spiced Roselle Gin is all at once evocative of a sloe gin, sorrel, and light amaro. Bitter, spicy, and herbaceous, this uniquely Vietnamese expression is low enough in sugar and high enough in proof to function as a base spirit or modifier in cocktails. Try it a highball with ginger beer or in cocktails such as a Sloe Gin Fizz or Gin Rickey.
Price: Hidden