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This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $44.99
92 points Wine Enthusiast: "Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over into the smooth, elegant finish, exiting with a sprinkle of sweet cinnamon. (KN)" (05/2020) K&L Notes: The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons o...
Price: $79.99
While the average price for Campeon Anejo Tequila in 750ml hovers around $85/btl, we've practially stolen the 200ml bottles and they're available for just $9.99! That equates to just $37.50 for a 750ml. It's well over 50% off the going rate for this Anejo.
Price: $9.99
Created by Casa San Nicolas in Arandas, Mayenda Tequila uses some innovative techniques to amp up the flavor in a natural way. The first is through maceration. Before the final distillation, roasted piñas of Blue Weber agave and agave miel are macerated in the base distillate. This adds a more intense flavor of ripe and cooked agave to the final tequila in the same way botanicals are added to most gins. The result is a super flavorful and intense tequila that blends the art of traditional production with creative technique that doesn't rely on adjuncts t...
Price: $59.99
The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails.
Price: $29.99
91 points Wine Enthusiast: "Look for a bold, vegetal aroma marked by bell and jalapeño pepper. The palate is fairly spicy up front, with black pepper and jalapeño sparks against a vegetal core. The mineral-laced finish is clean and bracing. (KN)" (05/2017) K&L Notes: El Tesoro de Don Felipe Tequila began in 1937 when the brand's namesake founded the traditional distillery in Los Altos (the highlands) of Jalisco, Mexico. The methods implemented by Don Felipe de Jesús Camarena continue today: including traditional hornos (ovens) and tahona wheels, alembi...
Price: $46.99
*Please note there has been a delay - updated ETA is mid-December* The highly anticipated follow up release from El Gran Legado De Vida's original Blanco Tequila. The Still Strength is finally here. The Tequila is made at the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill....
Price: $79.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women—including founder and Master Distiller, Hillhamn Salome—the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal re...
Price: $39.99
The famous Oaxacan Mezcaleria, In Situ has one of the best selections of rare mezcal in the world. Curated by Ulises Torrentera whose vision for the future of mezcal is unique. He's cultivated access to some of the finest and most unique expressions in Oaxaca, and now offers them to the American market under the Farolito brand. This unusual mezcal is distilled at the Farolito facility on clay pots by Alberto Montes, from plants harvested in Nochixtlan. The Agave is known locally as "Horno," and would likely be called Arroqueno elsewhere in Oaxaca. Using ...
Price: Hidden
This perfect batch of Barril from the master in the tiny community of La Compania is one of the most delicious mezcals we've tasted in some time. Originally distilled in 2017, the area is renowned for having an abundance of Karwinskii varietals. The tall growing Barril is endemic to the area offers a dense low moisture pina which often creates a mezcal with powerful mineral character. These fully mature Barril were harvest locally and roasted in volcanic rock lined pits for nearly a week over pine. The agave are crushed with horse drawn tahona before bei...
Price: $129.99
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $49.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal rel...
Price: $39.99
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Top Pick!
Founded by National Geographic photographer Andy Baron, Wild Common tequila produces completely additive-free spirits made in the traditional Mexican fashion. Baron was inspired to launch the company after meeting the Rosales family, whose distilling tradition in Jalisco date back to 1904. Their blanco is crisp and bright, double-distilled and bottled without dilution at 50 proof. According to the distillery: "Bright citrus, cinnamon, and anise lead the way while the velvety mouthfeel envelopes your palate. Long, warm, and complex, this tequila is for ag...
Price: $59.99
The Sernas family stands for authenticity and excellence. In 1927, Eugenio Sernas Sr. began growing agave in Matatlan, Oaxaca. By 1955 he had established one of the first of five registered palenques and mezcal brands in Oaxaca. In the 1970’s, manufacturers tried to diminish the quality, speed up the cooking process and increasing mezcal production by using younger agave and adding sugars or flavorings. Juan Sernas was one of the pioneers who organized a strike and helped establish the union to preserve the purity and quality of mezcal. Today, Eugenio S...
Price: $149.99
Named for the independent landowners who fought to defend Mexico in the 18th century, Chinaco has been producing excellent tequilas since 1972. Their distillery, La Gonzaleña, remains family-owned and -operated today. Its name pays homage to their patriarch, General Manuel Gonzalez, the hero of the Cinco de Mayo battle who served as President of Mexico from 1880 until 1884. Their Añejo is bottled at 40 proof after aging for thirty-five months in a mix of Scotch white oak barrels and ex-bourbon barrels. The result is a silky-smooth Añejo with beautiful oa...
Price: $69.99
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44.60% ABV CITY OF ORIGIN:Santa María de Zoquitlan AGAVE MATURITY:13-15 years, wild TIME IN EARTH OVEN:5 days GRINDER METHOD:tahona FERMENTATION VAT TYPE: pine FERMENTATION DURATION:4 days natural, 7 days tina WATER SOURCE:well STILL TYPE:copper pot NUMBER OF DESTILATIONS: 2 PRODUCED: december 2021 BATCH NUMBER: GER-CUI-003
Price: $44.99
The excellent producer in Zoqui has been a staple of the Melate portfolio. Here they've released a tiny batch of wild harvest Coyote. Roasted for 5 days underground and crushed on Tahona, the rare agave is fermented in pine vats for 4 days before being double distilled on tiny copper pots. The rare and revered Coyote is recently taxinomically described as Agave Lyobaa, but producers believe it to be a cross between Tobala (potatorum and seemaniana) and Madrecuishe (Karwinskii). It is impossible to know if your Madrecuishe seeds will produce Coyote and th...
Price: $59.99
Top Pick!
From the producer: "The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board."
Price: $49.99
90-91 points Wine Enthusiast: "Look for a pale straw hue and mild agave nectar aroma. The palate is both zingy and sweet, offering distinct notes of mint, bell pepper, fresh basil, lemon pepper and lime peel, plus fleeting vanilla into the cooling menthol exhale." (05/2018) K&L Notes: El Tesoro de Don Felipé Tequila began in 1937 when the brand's namesake founded the still traditional distillery in Los Altos (the highlands) of Jalisco, Mexico. The methods implemented by Don Felipé de Jesús Camarena remain intact today, including traditional hornos (ove...
Price: $59.99
The exceptional San Bartolo brand was conceived by Daniel Martinez and his grandfather legendary mezcalero Valentin Martinez Lopez. Don Valentin has been making mezcal in the little village of San Bartolo Yautepec for more than 50 years, and his connections with mezcaleros in this remote corner of Oaxaca are deep. Their closest allies are in the neighboring village, Santa Maria Quiegolani. Here Maestro Enrique Diaz Cruz has been making mezcal for most of his nearly 70 years. The village is located at 7,000 feet, deep into the Sierra Sur, about 1.5 hours ...
Price: $43.99
100% Agave Tequila from 7+ year old agaves. Distilled at NOM 1460 - recipient of the ESR (Empresa Socialmente Responsable) certification. Aged in French Oak and ex-Cognac barrels crafted from Limousin oak with a gentle toast over a coal fire. The Repo rests for a minimum of 4 months giving it just a kiss of vanilla and hints of raisin and sweet tobacco.
Price: Hidden
Price: $64.99
The famous Oaxacan Mezcaleria In Situ has one of the best selections of rare mezcal in the world. Curated by Ulises Torrentera, his vision for the future of mezcal is unique. He's cultivated access to some of the finest and most unique expressions in Oaxaca and now offers them to the American market under the Farolito brand. This unusual mezcal is distilled at the Farolito facility on clay pots by Valentin Cruz from plants harvested in Zimatlan. The agave is known locally as "Penca Azul" but the specific varietal was not known at the time of distillation...
Price: Hidden
The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking for anything else. Truly legendary Espadín, which speaks deeply of varietal and place, with bold fruit and hints of hard cheese on the nose, and minerality, weight, and earthy musculature on the palate.
Price: $24.99
Master distiller Antonio Salles and founder of Sassenach Spirits founder Sam Heughan have teamed up to produce this unique tequila. From the distiller: "the Sassenach select is a double wood reposado that is handcrafted using the finest matured agave from the highlands of Jalisco and mineral-rich water from volcan de tequila, distilled in traditional copper pot stills, aged for two years in American oak barrels, and finished for four months in French oak barrels."
Price: $45.00
Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for bottle to ship. The distilling tradition in the Celaya family goes back more then a century, when Jose Celaya distilled agave in his home town in Sonora. Made from a blend of 50% lowland and 50% highland, this anejo tequila was aged for over one year in ex-bourbon barrels.
Price: $74.99
CITY OF ORIGIN:Canel del agua, Michoacán AGAVE MATURITY:7-8 years wild TIME IN EARTH OVEN:8 days GRINDER METHOD:by hand with ax FERMENTATION VAT TYPE:Brick FERMENTATION DURATION:8-12 days vat WATER SOURCE:River STILL TYPE:Pino copper Pot with wood still NUMBER OF DESTILATIONS: 2 PRODUCED: November 2021 BATCH NUMBER:MIG-INA-003
Price: $44.99
93 points Wine Enthusiast: "Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. (KN)" (11/2023) K&L Notes: There are few products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for the father of its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe a...
Price: $44.99
90 points Wine Enthusiast: "Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel. (KN)" (04/2014) K&L Notes: This is such great tequila that it is well worth spending the extra dough. All the bright agave floral notes jump out at you on the nose, and the palate packs a strong ...
Price: $42.99
One of the best values right now and a great example of the potential from this up and coming mezcal region. Cenizo is the local name for the Agave Durangesis, named for the state where this Agave grows abundantly. The name Cenizo, meaning ashy, comes from the disctintive gray color of the pencas. While many other regions used the term to describe local plants, it is only this varietal that can legally be called Cenizo today. The slow growing broad curved leaves of the Cenizo are as distinctive as its flavor and pinas can way many hundreds of kilos when ...
Price: $44.99
Acre Mezcal brings excellent traditional mezcal to the United States at extremely reasonable prices. Honorato Cruz's Espadin is tahona ground from mature 7 year old agaves and double distilled on copper stills in Santa Ana Del Rio.
Price: $34.99
This new brand coming from the exceptional Cascahuin distillery is one of the first from the lowland masters to explore wine cask finishing. Luckily the brand owners are extremely conscientious and have been careful to avoid masking the wonderful Cascahuin spirit with the fresh Bordeaux barrels they use to rest the blanco tequila. They use a blend of grand cru classé Pessac-Léognan and reused oak from previous batches to retain the incredible agave flavors. Just under the legal limit for reposado, this tequila spent just 45 days in 100% French oak barrel...
Price: $69.99
This incredible new Tequila from the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill. Fermentation occurs in stainless tanks before the double distillation begins. The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil, and the 2nd di...
Price: $59.99
This additive-free tequila was conceived by Andy Bardon — famous for his work as a National Geographic photographer and a dedicated storyteller. The desire to bring out an authentic story and tell it within a beautiful aesthetic is core to his being. The spirit itself is made at the legendary Cascahuin, a natural fit for the transparent and clean aesthetic Andy seeks in his photography. The small 12-ton brick ovens roast the agave over 72 hours before a 24-hour post-cooking rest. The agaves are then crushed with the 2-ton stone tahona before fermentation...
Price: $49.99
95 points Wine Enthusiast: "This is very pale in the glass, but with a zesty, savory aroma that suggests fresh oregano and basil. The palate melds that herbaceousness with hints of almond and lemon cream, plus cinnamon and white pepper on the elongated finish. Sip or mix. (KN)" (05/2018) K&L Notes: Siete Leguas, named after the horse belonging to Pancho Villa, is a Highlands tequila from Atotonilco El Alto. Agave piñas are harvested, cooked in ovens, and then pressed by either a mule-driven tahona or shredded by more contemporary techniques. The ag...
Price: $54.99
*One time pricing available* Made by Roberto Contreras this incredible artisanal Mexican spirit is made from 100% wild Sonoran Dasylirion wheeleri (Palmilla, as it's known locally). The plants are harvested on the Rancho Tepua in Aconchi, Sonora and roasted over mesquite in an underground over for 48 hours. The estate has a natural spring which provides the water for production as well. Ferment is via wild yeast in stainless steel vats for 8-12 days. The resulting elixir is double distilled on copper alembic stills. The highly terroir driven spirit showc...
Price: $29.99
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99
The amazing Cortes family should be considered mezcal royalty. Located outside the village of Mengoli de Morelos, the kind, young son Ageo learned from his father Felipe and began distilling at 17. Third and fourth generation mezcaleros, they cultivate many varietals in the rich Miahuatlan soils, where it seems every plant grows faster and bigger than elsewhere in Oaxaca. The rolling hills, cut through by streams and rivers, provide the perfect environment for agave to thrive.
Price: $44.99
96 points Wine Enthusiast: "Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth, with a very sweet, fruity, almost wine-like nose but a bold, pure peppery flavor that finishes cleanly. The packaging is gift-worthy, presenting the bottle in a gold-and-robin’s egg blue box, like a precious jewel. (KN)" (05/2013) K&L Notes: Casa Dragones is 100% Blue Agave Joven Tequila. Hand-made in small batches using a multiple distillation process for a clean, extra-soft taste. The Maestro Tequilero hand-...
Price: $299.99
Lost Explorer Mezcal was co-founded by David de Rothschild and Thor Björgólfsson, with the goal to create a brand that empowers people to explore and appreciate the environment, foster social good, and promote curiosity. In partnership with expert Maestro Mezcalero Don Fortino Ramos, The Lost Explorer Mezcal supports sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage, and biodiversity. The brand uses sustainably cultivated espadin, tobala, and salmiana agave. Each bottle shows the average age of each unique plant's mat...
Price: $59.99
YOLA Mezcal holds a perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system ubiquitous in Oaxaca. YOLA is run by women, bottled by women. We've seen time and again that no palenque succeeds without the contribution of strong women, and YOLA provides a place where the women of Oaxaca can have steady work. The result is absolutely delicious mezcal that wi...
Price: $49.99
This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $43.99
52.70% ABV CITY OF ORIGIN: Santa maría zoquitlán AGAVE MATURITY:14 years, wild TIME IN EARTH OVEN:4 days GRINDER METHOD:Tahona FERMENTATION VAT TYPE:Sabino wood FERMENTATION DURATION:5 days WATER SOURCE:Well STILL TYPE:Copper pot NUMBER OF DESTILATIONS:2 PRODUCED: May 2020 & November 2021 BATCH NUMBER:GER-JAB-003
Price: $60.00
The newest Tequila in the Casa Dragones lineup - Reposado is finally here! Casa Dragones Reposado rests in custom casks crafted from ancient Japanese Mizunara oaks.
Price: $159.99
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Hailing from San Luis Del Rio and made by Maestro Mezcalero Joel Velasco, this ensamble is roasted in earthen pit and crushed using a stone tahona. Natural open air fermentation occurs in pine vats before a double distillation in copper pot stills.
Price: $49.99
This spectacular rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice on a copper pot still. The cane is all estate grown around 1500 meters above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. Bottled at 46% this is wonderfully smooth, rich, a touch funky, and astonishingly affordable. It's a slam dunk in your cocktail bar and a perfect summertime sipper on ice.
Price: $27.99
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This exceptional little mezcal bridges two agave world's in one sweet little package. Using the blue webber agave prevent in Jalisco, the distillers at La Luna in Michaocan apply their traditional practices. Roasted underground over locally sourced wood, the agave is then crushed by hand and double distilled on small wooden potstills. The result is a zesty and approachable expression that offers vibrant aromas of citrus and tropical fruit with a rich earthy base note. K&L has secured special pricing on this rare expression which makes it one of the best ...
Price: $59.99
Introducing the newest addition to Jake Lustig's ArteNOM portfolio, the deliciously fruit-forward blanco expression from NOM 1579. The mountain town of Jesús-María (elev. 6,079’) is Tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. It's an insta...
Price: $59.99
Since 1950, Caballito Cerrero has been making distinct agave-based spirits and this is a delicious addition to their lineup. Founded by Don Alfonso Jiménez Rosales (a co-founder of Herradura who set out on his own), El Caballito Cerrero uses agave chato in their spirits. A cousin of the Espadin agave, this unique variety was traditionally used before blue agave became a requirement for tequila labeling.
Price: $250.00
From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced, liter-sized tequila that seems almost too good to be true. We may not sell the amount of Cimmarron that we should, simply because people still wonder why it's so cheap. Don't let the price tag sway you: this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. This blanco is cleaner and lighter than the Pura Sangre blanco (also from Enrique) and mixes into Palomas like a breeze. You'll be ...
Price: $29.99