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Your search returned 120 results

Price: $2.99

Luxardo 200th Anniversary Maraschino "La Perla" Dry (750ml) (Elsewhere $240) (Elsewhere $240)
Back In Stock!
From the producer: 2021 is a very important date for Luxardo as it marks our 200th Anniversary. To celebrate the gratifying milestone of two centuries of history, the company is now putting back on the market, in a strictly limited edition, the most prestigious product in its range, Maraschino Perla Dry. This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”), and a marasca cherry distillate base more than 5...
Price: $149.99


The name "Piùcinque," which means "plus five" in Italian, comes from the first recipe that was used to create this gin. Once the balance of the ten botanicals were defined, the next task was to work on their intensity. As the team was analyzing different combinations, they only found one with the perfect alchemy. This bottle was tagged by the master distiller with the wording "plus five" (as there was a greater intensity of five of the ten botanicals) and from this the name Piùcinque was naturally born. The flavors of sage, bergamot, and ginger are what ...
Price: $44.99

95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $29.99

Villa De Varda was founded by the Dolzan family in the early1800s and is today being run by the 6th generation. Each generation has carefully taken their forefathers knowledge and expertise and yet judiciously improved the grappa making process as advancements in distillation technology and farming practices made better and better distillate possible. Today the Mezzolombardo distillery embodies the height of Trentino Grappa. While all grappa is made from pomace, not everyone uses someone else’s byproduct to make their spirit. Varda sets out to grow grape...
Price: Hidden

96 points Wine Enthusiast: "Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro, flavored with herbs from the mountains of Friuli, is worth seeking out. Consider it for dessert pairings or an edgy spin on a negroni. (KN) " (04/2014) K&L Notes: From Distillatori Nonino in Italy's Friuli. This amaro is a grape distillate infused with herbs and aged in barrique. The Quinessentia Amaro Nonino shows fragrant mountain herbs. ...
Price: $49.99

There is no one on earth who could put together as compelling a pre-made Negroni as Jacopo Poli. You already know and love his incredible Marconi 42 Gin, Rosso Vermouth, and Bitter Super Taurus. Wham - the perfect Negroni. Just pour this bad boy over ice and if you've got a twist of orange, drop it in - although it's not strictly necessary. It is hands down the best pre-made Negroni we have ever tasted.
Price: $34.99

Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 days business for bottles to be available to ship. A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mi...
Price: $34.99

91 points Wine Enthusiast: "The palate finds mellow dark chocolate, walnut and allspice, finishing bittersweet. *Best Buy* (KN)" (04/2016) K&L Notes: An artichoke based bitter enhanced by the infusion of 13 different herbs and plants. Totally natural with rich aromatics, it is a modern and versatile digestivo. A great way to end your day.
Price: $34.99

A bergamot-forward aperitivo that can be enjoyed in a range of cocktails. From the distrillery: "Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish."
Price: $44.99

96-100 points Wine Enthusiast: "Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet. *Best Buy* (PP)" (11/2008) K&L Notes: The Jacopo Poli Sarpa is a perfect grappa for those who like a dry, not overly aromatic style that is very rich and complex. One of Italy's very top producers by any measure.
Price: $56.99

Paolo Marolo is widely regarded as one of the best grappa producers in the world. He is credited for being a leading innovator in Alba, the heartland of grappa production, and for departing from the tradition of working with a continuous still (used for efficiency in mass production), choosing instead to work with a bain-marie discontinuous still. This alembic requires fresh pomace and distills very small quantities much more slowly, but ultimately yields a grappa that is infinitely more pure, complex, and invigorating, with many dimensions of aromas and...
Price: $39.99

Price: $39.99

One of the most beloved of Cappelletti amari is this ode to the mountain range just south of Rovereto in Northern Italy. Flavors of pine, blueberry, smoke and alpine plants give a true expression of place. The deep flavors and lush texture are also the result of its preparation on a rich wine base.
Price: $22.99

95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal home bar. The producer explains the secret to Campari's success: "A unique and unmistakable recipe has characterize...
Price: $29.99

93 points Wine Enthusiast: "The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting. " (04/2014) K&L Notes: Leave it to the Italians to make a bottle of "bitter" so beautiful and so tasty, too. This is an infusion, made from a secret recipe of aromatic herbs in alcohol, with the addition of a small amount of water and sugar. The result is a digestivo like none other, and just the thing t...
Price: $24.99

90-95 points Wine Enthusiast: "The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur: use it in an Aviation Cocktail." (12/2007) K&L Notes: This classic ingredient is a must-have for every serious cocktail bar. If you don't keep Luxardo in your home bar, you're missing the chance to re...
Price: $34.99

A fabulous Campari substitute that's colored and sweetened with beets instead of food dyes. A grape distillate that starts with estate-grown fruit is infused with 24 different herbs, roots, spices and seeds, "including aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage and nettle," according to the importer. This is perfect for Negronis and long drinks.
Price: $29.99

Price: $39.99

Price: $39.99

Wine Enthusiast: "Fragrant and lovely, this clear grappa offers aromas of dates and figs, lingering violet and rosewater notes on the palate, and a surprisingly soft feel for the oft-fiery grappa category. (KN)" (04/2014) K&L Notes: A fantastic grappa made by the legendary Nonino family, this is brimming with floral aromatics and zesty citrus spice. The palate shows orange and wildflowers flavors that, coupled with the purity and softness of the spirit, make for an elegant grappa experience. Fantastic stuff.
Price: $74.99

Price: $39.99

Fruity and smooth, this grappa from one of Italy's best makers of distillates smells like acacia blossoms and tastes clean and lightly floral with a hint of honeysuckle and citrus. Wonderful after dinner sipper on warm summer evenings! Made from orange Muscat grapes.
Price: $59.99

Jacopo Poli is world famous for his incredible grappa. It turns out that he should be equally famous for his gin! The Marconi 42 gin is a robust and juniper-forward gin with a bevy of Mediterranean botanicals and soft subtle texture.
Price: $39.99

Varnelli Amaro Dell'Erborista (1L)  (Local Delivery Only - cannot ship)
Back In Stock!
An amazing amaro from Italy's Varnelli family, a producer from the Marche region of Italy that has been distilling since 1868. Think rhubarb, dried orange peel, cloves, gentian root, and much more. Sweetened only with high-quality wild honey for fantastic balance and complexity. This is a cloudy and unfiltered spirit that is quite supple, but bitter as bitter can be on the finish. Simply amazing. There is absolutely nothing else like this available.
Price: $79.99

Antica Torino is the brainchild and longtime passion project of Liguria-based wine & spirits huntsman, Vittorio Zoppi, and Umbrian winemaker Filippo Antonelli. Their dedication to traditionally produced Italian spirits is incredible. The Amaro Della Sacra is cold macerated in neurtal wheat spirit giving it a very rich texture. Many of the herbs, flowers, and spices come from the Piedmont region, but the green cardamom comes from the Indies, the myrrh is from the Middle East, and the chinchona bark hails from South America.It's a lovely woody amaro that d...
Price: $34.99

Price: $34.99

Price: $34.99

Wine Spectator: "Although many amari boast a secret formula comprising a multitude of ingredients-Fernet-Branca ($30) contains a total of 27, giving it a licorice, menthol and raisin character - certain flavors are well-trodden. Among them are anise, angelica, marjoram, cinnamon, cinchona, gentian, rosemary, saffron, fennel and cardamom, as well as mint and orange. (JB)" (02/2016) K&L Notes: Fernet Branca is an Italian amaro developed in 1845. The family's secret recipe has never been disclosed but what they can tell you is that it is a combination of ...
Price: $29.99

Made exclusively with the peels of Sorrento PGI lemons. This special protected designation is known worldwide for its incredible volcanic soils and superior lemons — especially for the peel, thick in essential oils and flavor. These peels are then cold macerated in alcohol and eventually filtered and blended with a simple syrup of sugar and water. The result is a one-way ticket to experiencing Sorrento any time of year and from anywhere on earth.
Price: $29.99

Villa Massa Amaretto Liqueur (750ml)
Back In Stock!
Made with real Sicilian almonds, Villa Massa is a step above the apricot kernal made Amaretto's you might be more familiar with. The almonds begin their life in the vertile volcanic soils of Sicily. Once ready to havest they are shelled and gentley ground with their skin on. Slowly macerated in alcohol and water the most intense flavors are extracted before being filtered and mixed with a pure sugar/water syrup. Experience the flavor of Amaretto like never before.
Price: $29.99

Made from the precious pomace of Nebbiolo grapes used in the production of Barolo and Barbaresco at Castello Di Verduno.
Price: $54.99

Price: $54.99

93 points Wine Enthusiast: "Opaque and inky brown, the restrained aroma hints at espresso. On the palate, it's a wash of espresso, hazelnut and cola, with a pleasantly fleeting sweetness followed by a long, herbal finish. (KN)" (04/2014) K&L Notes: An hour or so has passed since your last spoonful of mashed yams, your concluding hunk of brioche stuffing, your final, fateful bite of tryptophan-laden turkey... yet you cannot pull yourself from the table. You are full, beyond full. Never fear, Averna is here! Leave it to the Sicilians to come up with the ...
Price: $29.99

This bitter liqueur from Calabrian herbs is one of the most popular amari in all of Italy, and now it's finally available again at K&L. 29 different herbs are infused into the spirit including orange peel, licorice, chamomile, tangerine peel, and juniper to create a bitter, citric, and spicy elixir with supreme versatility.
Price: $26.99

The Amara Amaro d'Arancia Rossa is easily the best amaro we have in stock, bringing new life to a category that was just beginning to get a bit saturated. Made in Sicily from blood oranges grown near the volcanic slopes of Mt. Etna, it's a citrus-dominated liqueur with only a slight bitterness that marries well with hints of baking spice. The finish is like the purest expression of citrus peel in a spirit, giving the Amara a versatility that is simply off the charts. You can sip it after dinner as a digestivo, add soda water to make a spritz, mix it into...
Price: $39.99

93 points Wine Enthusiast: "Deep purple-brown in the glass, the aroma mixes jammy cherry and raspberry with eucalyptus. The palate walks the line between lightly sweet and lightly bitter, mingling herbaceous root beer notes with faint but refreshing mint and a mildly bitter edge. Recommended as a digestif or for cocktail mixing (i.e. Negroni-style drinks). (KN)" (04/2016) K&L Notes: *94 points, Ultimate Spirits Challenge Top 100 of 2020* This traditional Amaro from the far-flung Basilicata region is made in the most traditional manner. Using only natur...
Price: $29.99

Citrange comes from the Foro families love of Sicilia and their farms terroir. The Mandarin orange peels define the intense character of the amaro. Blend that fresh orange pop with herbs, alcohol, and sugar for 30 days and you have a beautiful and yet easy going amaro of medium bitterness.
Price: $49.99

This delightful Sicilian amaro is remarkable in several ways. It's produced in a state of the art facility created to be as efficient and environmentally friendly as possible. In fact, no waste water is produced in the entire process. The amaro itself is made from citrus grown locally on the slopes of Mt. Etna. The Zagara Bianca lemon peel is infused with the alcohol and wild Sicilian herbs and sugar, rested for 30 days. The amaro is a plesant and fragant blend of fresh and candied citrus with a medium bitter body and aftertaste. A great digestivo.
Price: $49.99

Price: $26.99

Price: $49.99

92 points Wine Enthusiast: "Look for rich, mildly sweet cocoa, sarsaparilla and espresso notes, with spearmint building into a cooling finish reminiscent of mint-chocolate Girl Scout cookies. Not too bitter, this is a pleasant sipper. (KN)" (04/2016) K&L Notes: Producers notes: An infusion of alcohol, bitter orange, peppermint and the roots of the alpine yellow gentian. Tasting Notes: Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. It has a well-balanced, herbal and fruity taste, with an intense chocolate brown color. A...
Price: $29.99

The Vignale company has produced the S. Maria Amaro since 1911, but the recipe goes back generations before that. It was first created by the monks of the Santa Maria monastery near Florence. In the last half of the 18th century, the monks donated the recipe to the Duke of Aosta as a show of loyalty. In 1911, Mr. Vignale purchased the recipe and began producing it for the Ligurian region. The ingredients are 100% natural with absolutely no artificial flavors or colors. Each herb, root, and plant is macerated by hand to prevent heating by mechanized proce...
Price: $37.99

A London-style dry gin made by master distillers in Piedmont, there's so much more to this gin than the catchy label. Damask rose and sage combine with juniper to give this floral and spicy aromatics underlined by a licorice-esque bitterness. The distillers call this "everyday fuel," and we call it a gin that's ideal for everyday mixing and jazzed up cocktails.
Price: $29.99

About the Amaro 16 from Fred Jerbis: "Amaro Fred Jerbis 16 is produced from 16 botanicals all of Italian origin through a single infusion, according to an ancient tradition of the monks. Among the botanicals used stand lime, ash, mulberry, cypress, orange, rhubarb and currant."
Price: $39.99

97 points Wine Enthusiast: "One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro—or sip it as a delightful digestif. (KN)" (04/2014) K&L Notes: Hailing from the city of Bologna, Amaro Montenegro is an Italian bitter herbal liqueur first concocted in 1885. The marvelous and unique combination of ingredients from all over the world make Amaro Montenegro the classic product that D'Annunzio called "liqu...
Price: $34.99

Price: $23.99

The founder of the acclaimed Vietti Winery, Elena Penna Currado Vietti has created this London Dry imbued with the soul of the Langhe. Using hand picked local botanicals, she's created a unique expression of the diverse terroirs of nouthern Italy. This tiny production gin was distilled on two antique woodfired pot stills and this batch consists of just 2634 bottles. The botanicals are gently infused in the pot stills and the gin is lightly filtered using natural paper, which results in the product retaining a slight yellow hue from the botanicals and the...
Price: $36.99

Il Gusto di Amalfi makes fine liqueurs from local products in the Amalfi Coast town of Praiano. The area is famous for growing citrus, and proprietors Valentino Esposito and Mario Anastasio take organically grown local lemons and hand peel them with potato peelers; careful not to remove the pith of the fruit which can contribute a bitterness typically found in larger commercial limoncellos. These skins are then macerated in grain alcohol to extract the pure lemon oils which inform this fine boutique production.
Price: $29.99

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