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Your search returned 192 results
93 points Wine Enthusiast: "Concentrated dark fruit leads the nose and palate on this garnet-hued aperitif wine infused with quinine. Complex, rich stewed fruit notes suggest cherry pie and Port brushed with vanilla, finishing long with drying hints of plum skin, sage and dried oregano plus a hint of espresso like bitterness. Mix with whiskey and other dark spirits. *Best Buy* (KN)" (04/2019) K&L Notes: This legendary red wine-based aperitif is finally available in the US. A base of Carignan and Grenache must (mistelles) blended with dry wine from Rous...
Price: $19.99
95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $29.99
Made by the iconic bitters producers, the Angostura Amaro is a celebration of herbal-focused spirits. From Drinkspirits.com: "Amaro Di Angostura (35% ABV, $24.99) – dark amber brown in color, Amaro di Angostura is almost identical in color to Angostura bitters, perhaps a half shade lighter. The nose is also unmistakably Angostura, leading with nutmeg and cardamom. Behind these initial spices is solid dry bitter orange peel, licorice, black pepper, and cinnamon bark. The nose of Amaro di Angostura is very rooty, reminiscent of a handcrafted root or birch ...
Price: $34.99
Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
Aplós Arise is a functional, non-alcoholic spirit designed to enhance social interaction and offer more than your typical non-alcoholic beverage. Using high-quality extracts from carefully sourced ingredients, Aplós provides a delicious base for mixing both NA and regular cocktails. The Arise is designed to stimulate social connections and inspire an uplifted frame of mind. Notes of agave flower, lemon verbena, and black sarawak give complexity to the invigorating herbal citrus profile. This proprietary blend of adaptogens was formulated to elevate mood...
Price: $49.99
Aplós Calme is a blend of citrus and herbal botanicals is infused with broad-spectrum hemp to create a spirit that calms and relaxes without the hangover. Calme can be served neat, on the rocks, or in a host of cocktails. The ethically-sourced ingredients are grown organically in the Piedmont region of North Carolina. Nano-emulsified active cannabinoids interact with the bodied endocannabanoid system to regulate mood, appetite, and sleep. No THC here, but a host of other complex cannabanoids create a delicious extractive tincture. Botanicals include ex...
Price: $49.99
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Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99
This and Angostura aromatic bitters constitute the "salt and pepper" of the cocktail world. A must-have for your basic bar.
Price: $14.99
Bitters have been used around the world for medicinal purposes since ancient times, and are now considered an essential cocktail component. From Angostura: Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparallel...
Price: $14.99
For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99
Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinct fro...
Price: $34.99
Price: $19.99
Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99
Iichiko Silhouette is a very traditional expression of shochu and is Japan's #1 selling shochu brand. Light and eminently drinkable it is an excellent food pairing wiht a wide range of cuisines. Distilled from 100% barley. 25% ABV.
Price: $19.99
Price: $19.99
Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Chaparral took home best herbal/botanical liqueur and a coveted Double Gold medal - unanimous prai...
Price: $34.99
Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Orchards won a gold medal, an impressive feat in a notoriously stingy category.
Price: $34.99
From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $49.99
Price: $39.99
Exceptionally long macerations and oak barrel aging leads this reserva vermouth to be a deep and complex elixir perfect on it's own, over ice, or in your favorite cocktail.
Price: $59.99
CAN 02 went through many iiterations before Empirical found a recipe that gave the drinker the feeling of bounding through a Nordic pine forest during berry season that they were searching for. This is easily one of the most enjoyable and complex cocktails we've ever had can or not. Do no underestimate how delicious a canned cocktail can be considering the plethora subpar offerings available on the market today. Ingredients: sour cherry, black currant buds, young pine cones, walnut wood. No sugar added
Price: $7.99
Hamada Syuzou began making shochu in Ichikikushikino City, Kagoshima in 1868. Currently they operate three distilleries all focusing on different styles of shochu production. Situated within a stone’s throw of each other, these distilleries include Denbeegura, Kinzangura, and Denzouingura. Facing the East China Sea, Denzouingura is Hamada’s distillery making Daiyame 25 and Daiyame 40 Honkaku Imo Shochu. This state-of-the-art distillery scales the traditional techniques of Satsuma Shochu production while prioritizing innovative process and craft. The frui...
Price: $34.99
95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal home bar. The producer explains the secret to Campari's success: "A unique and unmistakable recipe has characterize...
Price: $29.99
CAN 01 started life as a tribute to a certain popular and highly colorful bottled alcoholic drink. The one-off experiment became a permanent fixture at Empirical. Delicately fizzy, CAN 01 leads with an acidic gooseberry flavor balanced by a flowery milk oolong tea, and rounded out by freshly cut toasted birch and an undercurrent of pomelo zest. Ingredients: milk oolong tea, toasted birch, green gooseberry. No sugar added.
Price: $7.99
The best bar in the world has tackled the canned cocktail revolution head on. Death & Co. has managed to produce the holy grail in RTD's - a bar quality cocktails that requires nothing more than opening the can and sipping. No need for ice, no need for garnish, no need for any fuss. Just pull a can out of your fridge or iced down cooler and you're instantly transported to one fo Death & Co's world famous locations. The Aurora Highball is made with Woody Creek vodka, Clear Creek Pear Brandy, and sake with green tea and mint. It's a refreshing and complex ...
Price: $19.99
A fabulous Campari substitute that's colored and sweetened with beets instead of food dyes. A grape distillate that starts with estate-grown fruit is infused with 24 different herbs, roots, spices and seeds, "including aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage and nettle," according to the importer. This is perfect for Negronis and long drinks.
Price: $29.99
First opening in New York in 2006, Death & Co is perhaps the most influential cocktail bar in the world. They are often imitated and never duplicated - that is, until they duplicated themselves in Denver and Los Angeles. After winning every major bar award there is to win - including Best Bar in America and Best Cocktail Menu - the extraordinary talents at Death & Co have made the best RTDs on the market. These are real cocktails from their menu, scaled up and perfectly diluted to enjoy cold, straight from the can. No ice or garnish necessary. The Moonsa...
Price: $19.99
Price: $59.99
Tepache is a category of fermented beverage with a long history and a wide set of traditions dating back to pre-Columbian Mexico. Produced throughout Mexico with tons of regional variations, Tepache Sazón is based on a traditional Michoacan recipe and has a classic profile of pineapple, canela (Mexican or Ceylon cinnamon) and piloncillo (an unrefined whole cane sugar). The pineapples are sourced from local farms in Bahia de Banderas - 85% of which come from within 50km of the tepacheria. Those pineapples are washed and milled before being gently pneumati...
Price: $5.99
Rock Steady Spirits is the brainchild of former bartender turned Spirits Maven, importer and distributor Gino Pellarin. Over the last year, Gino's Tepache Hi-Ball has become a citywide favorite at the exceptional Thunderbolt Bar, Timeout's #2 Coolest Bar in the world, located in Los Angeles' Historic Filipinotown. Now you can drink this incredible cocktail in your home. One thing we want to provide for our customers when it comes to ready-to-drink cocktails is something that simply isn't possible to recreate at home. The Tepache Hi-Ball fits that mold pe...
Price: Hidden
Just as Death & Co changed the game for bars at the beginning of the modern cocktail revolution, they are elevating the ready to drink canned cocktail. The world famous bar has pioneered the perfect RTD. Any bartender knows that scaling up a single drink into a batch of cocktails isn't as simple as doing the math. To get it right there are changes that need to be made along the way so you get the correct dilutions and flavor profiles. Obvioulsy, Death & Co nailed this through painstaking trial and error before putting out canned cocktails with their name...
Price: $23.99
If you haven't experenced Absinthia's elixirs, you're missing out. There is no one more dedicated to quallity absinthe than she is. The blanche started it all and now the verte is finallly available! As the blanch is, the verte is made in California from all organic ingredients. No funny business here - no sweeteners, no artificial colors, just the complex flavors of a traditionally made absinthe. Packaed in stunning 375ml glass and offering incredible value, there isn't a better choice in the store for your absinthe needs.
Price: $34.99
Price: $39.99
Price: $39.99
Price: $39.99
Price: $39.99
It is exceedingly rare to find a canned cocktail that isn't terrible. There are literally thousands flooding the market produced by everyone from the world's largest drinks corporations to bartenders in their garage. Almost all fall prey to 3 problems: bad ingredients, bad recipes, and bad packaging. Golden Rule has managed to avoid all of those faults and make not one, but two excellent RTD cocktails. First they came out with a terrific margarita and now, they've conquered the canned Old Fashioned. The ingredients are excellent: 3 year old high rye bour...
Price: $19.99
Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99
Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Woodlands took home a coveted Double Gold - one of only 9 had been awarded since 2015 before this ...
Price: $34.99
All the mixologists in San Francisco love this absinthe and even choose it over locally made absinthes, which is saying a lot! The first commercially available Swiss absinthe, this is the "bleue" varity of Absinthe developed in Switzerland. The style doesn't get a secondary maceration of botanicals and the addition of chlorophyll does not occur prior to bottling. It is made in an alembic still and doesn't use extracts or oils. Because of this, the end product is clear and maybe a bit less herbal. The lack of chlorophyll inhibits this absinthe's potential...
Price: $74.99
Rediscover the beauty of traditional Korean Soju with Tokki Soju's flagship White Label. Precision-crafted in California from locally sourced Sacramento Valley glutinous rice, it's drawn from a seven to ten-day fermentation process using a handmade nuruk starter, showcasing Tokki Soju's commitment to authenticity. Distilled twice in a copper hybrid still, this artisan soju captures elegance and complexity in equal measure. The White Label invigorates senses with a bright nose featuring freshly cut grass, guava, white tea, and grape must. It dances light...
Price: $24.99
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An amazing amaro from Italy's Varnelli family, a producer from the Marche region of Italy that has been distilling since 1868. Think rhubarb, dried orange peel, cloves, gentian root, and much more. Sweetened only with high-quality wild honey for fantastic balance and complexity. This is a cloudy and unfiltered spirit that is quite supple, but bitter as bitter can be on the finish. Simply amazing. There is absolutely nothing else like this available.
Price: $79.99
Antica Torino is the brainchild and longtime passion project of Liguria-based wine & spirits huntsman, Vittorio Zoppi, and Umbrian winemaker Filippo Antonelli. Their dedication to traditionally produced Italian spirits is incredible. The Amaro Della Sacra is cold macerated in neurtal wheat spirit giving it a very rich texture. Many of the herbs, flowers, and spices come from the Piedmont region, but the green cardamom comes from the Indies, the myrrh is from the Middle East, and the chinchona bark hails from South America.It's a lovely woody amaro that d...
Price: $34.99
SennzaFinne comes from husband and wife team Joey & Gilian Diedrick. The two professional bartenders fell in love with Amaro during travels through Italy in 2013 and began extracting botanicals and developing their recipes using exotic and local botanicals at their tiny distillery near Seattle. They use only organic and wild harvest ingredients using their tiny pots to extract at 190 proof, they only produce 400 bottles at a time. They are never using caramel to color and bottle every product by hand. The duo offers seasonally inspired Amaros that don't ...
Price: $49.99
SennzaFinne comes from husband and wife team Joey & Gilian Diedrick. The two professional bartenders fell in love with Amaro during travels through Italy in 2013 and began extracting botanicals and developing their recipes using exotic and local botanicals at their tiny distillery near Seattle. They use only organic and wild harvest ingredients using their tiny pots to extract at 190 proof, they only produce 400 bottles at a time. They are never using caramel to color and bottle every product by hand. The duo offers seasonally inspired Amaros that don't ...
Price: $49.99
SennzaFinne comes from husband and wife team Joey & Gilian Diedrick. The two professional bartenders fell in love with Amaro during travels through Italy in 2013 and began extracting botanicals and developing their recipes using exotic and local botanicals at their tiny distillery near Seattle. They use only organic and wild harvest ingredients using their tiny pots to extract at 190 proof, they only produce 400 bottles at a time. They are never using caramel to color and bottle every product by hand. The duo offers seasonally inspired Amaros that don't ...
Price: $49.99
SennzaFinne comes from husband and wife team Joey & Gilian Diedrick. The two professional bartenders fell in love with Amaro during travels through Italy in 2013 and began extracting botanicals and developing their recipes using exotic and local botanicals at their tiny distillery near Seattle. They use only organic and wild harvest ingredients using their tiny pots to extract at 190 proof, they only produce 400 bottles at a time. They are never using caramel to color and bottle every product by hand. The "Always" amaro features hibiscus, cinnamon, lemon...
Price: $49.99