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John Gilman: "An ancient Piemontese remedy to reduce fever and improve digestion. Made with Barolo DOCG wine, aromatised with cinchona, calisaya bark, rhubarb, gentian root and cardamom seed. Served to guests by hospitable ‘viticultori’. Deep red with a light brown rim. A complete festive meal, this elegant wine has baked spicy plums, succulent blueberries, fresh rosemary, dried roses and savoury meatiness. The tart and juicy fruit is perfectly balanced by the bitter herbal notes. Delightful at dessert with chocolate, and more amazing when warmed. 18.5/...
Price: $44.99

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