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Your search returned 497 results

Beer Advocate ranks the Drie Fonteinen Golden Blend Oude Geuze 99 points. *World Class* The lovely Valley of the Senne is one of the only places (together with the Pajottenland) where Lambik, Kriek and Geuze are still brewed in the traditional manner. Notes from Shelton Brothers, the importer: "Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using only 100% spontaneously fermented lambic beer, aged in oak casks with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaur...
Price: $59.99
Limit of 1 per customer

"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
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Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!
Price: $2.74

From the brewery: "Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer."
Price: $2.49

Using a blend of Organic & Biodynamic Wild Heirloom Golden Apples from the Astigarraga appelation, this Basque cider is one of the region's finest. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged five months in large neutral wooden barrels called "Kulepas." The nose of this i...
Price: $14.99

Belgian-style Saison ale brewed using both American European malts and hops with a distinctive strain of farmhouse yeast. This beer has characteristics of white pepper and fruit. Jannemie is also bottle conditioned with Brettanomyces adding notes of baking spice and jasmine. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE, ORDERS OUTSIDE THE BA...
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A staff favorite, this über refreshing beer from Köln, Germany "is a beer hybrid," explains CraftBeer.com. "Its production and subsequent beer drinking experience saddles qualities of both lager beers and ale beers."
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This is a filtered Munich lager brewed with floral hops and Pilsner and Munich malts. Close to an American lager, but not at all skimpy of flavor! Bold, smooth and refreshing. 4.5% abv
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From the producer: "A modern take on a thousand-year old Korean classic. Our original brew is a delightful experience with a smooth and hazy texture, a kiss of sweetness, partially tart, and a light, bubbly charm. Give Màkku a quick shake and enjoy!"
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Dogfish Head "90 Minute" IPA, Delaware (12 oz)
Back In Stock!
93 points Wine Enthusiast: "Perhaps one of the best-known American DIPAs today, Dogfish knows how to do it right for serious hopheads looking for a strong, astringent kick. Dark stone fruit and fig add depth to the otherwise hop-dominated nose, while resin and pine flood the full-bodied and round mouth. It’s balanced for what it is, though there is an impression of aged Sherry on the finish with a touch of rancio and toasted walnut-infused warmth. " (11/2011) K&L Notes: Esquire Magazine calls this 90 Minute IPA, "perhaps the best I.P.A. in America." An...
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The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
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From the brewery: "Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a newer American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas."
Price: $4.49


Ketzer Lager is a Franconian inspired Helles, a style that has long been close to our hearts. Striving to reflect the pure balance, nuance, and quality found in this traditional style, Ketzer is brewed with German Pilsner malt, just a kiss of Vienna and Light Munich and hopped with selected Perle, Hallertau Mittelfrüh, and Saphir hops. A gentle biscuit malt character and a noble floral, spicy hop aroma prevails with notes of wildflower honey, citrus zest, alpine herbs and a hint of peppercorn. To ensure that classic mouthfeel and expressive mineralty, ...
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