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Made with Rye malt and aged in Rye Whiskey barrels From the brewery: "Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of vanilla, c...
Price: $3.99

From the brewery: A cold bottle coated in condensation sits on the arm rest of your wooden patio chair while you lean back to feel the warm wood on your shoulders. The sun hits your face shining above the Skyline Mountains, and an invisible breeze slightly cools the beads of sweat above your brow revived by the summer heat. You open the bottle, hearing the hiss of carbonation and pour it into your chilled glass, releasing the fresh mango aroma. This isn't your typical summer beer. Optimally enjoyed ice cold, the newest release in the Indulgence Series s...
Price: Hidden

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