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Your search returned 256 results
Price: $3.39
HOPS: STERLING, CLUSTER IBUS: 9
Price: $3.99
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Price: $3.49
Back In Stock!
This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99
96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
Price: $7.79
Back In Stock!
Luis Acebal is a fourth-generation cider maker in Asturias, using native Asturian varietals. These are bone dry, acid-driven ciders fermented spontaneously on the lees, and bottled without fining or clarification. Traditional Asturian ciders are poured from high overheard to generate a fine mousse, as these ciders are typically still. Since the bubbles dissipate quickly, the cider should be consumed in small pours immediately after serving. This ritual is repeated multiple times throughout. But if you're not into the flair (or the attendant mess), you ca...
Price: $11.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99
Reminiscent of coffee and dark chocolate, this dark ale exhibits a mild sweetness and finishing roast dryness. This big ol’ Brown Porter is a Mammoth legend. And what’s nice to know is that no nuts were harmed or used during the brewing of this beer. (Brewery Notes)
Price: $3.99
The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness. Now in 330 ml size!
Price: $6.49
The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
Price: $2.49
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Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: $21.99
Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish
Price: $2.99
90 points Wine Enthusiast: "This bottling is a wild spin on Victory’s Golden Monkey, the brewery’s Belgian-style tripel. A brilliant golden color, it’s a strong and intense brew, leading with scents of fresh citrus, freshly baked bread, dried grass, underripe stone fruit and green apple. There’s a pleasant weight and richness to the smooth palate that’s lifted through the close by bright, lactic acidity. Aside for the mouthfeel, the alcohol is well-integrated and balanced, while light carbonation assists in lifting the stone-fruit and citrus flavors and ...
Price: $2.99
Price: $5.49
An old K&L favorite is happily back in stock! Form the distributor: "Brasserie Lebbe, located on a self-sustaining goat farm in the Southern Haute-Pyrenees region, produce just one beer, L’Amalthée, brewed with ingredients grown on their farm and hand bottled."
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Price: $6.89
98 points Wine Enthusiast: " This is wheat-forward, with a soft, country malt aroma that is like getting lost in a vast field shortly before harvest. It is blended from seven different Lambic barrels and aged in oak. This was bottled in September 2017 and the brewery says it is best enjoyed before October 2038. Good luck waiting that long. The intangibles of this beer will have the mind racing and lulled by its grace at the same time. *Top 5 Beers of 2021* (JH)" (03/2021) K&L Notes: Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in...
Price: $34.99
Price: $5.99
From the brewery: "Irreverent Wit is a fresh, enlightening example of a Belgian classic. As soon as you draw in this effervescent and creamy, Belgian-style White Ale, you will be transported to a golden sea of tall, dry wheat moving in the wind. This beer is perfectly balanced with subtle flavors of banana and bread, accented by the black peppercorn on the tip of your tongue and finishing with light notes of spice and a dry, yeast character."
Price: $4.29