Refine Your Results:
Variety
Country
Sub-Region
Specific Appellation
Vintage
Special Designation
Bottle Size
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 64 results
"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
Price: $13.99
Using a blend of Organic & Biodynamic Wild Heirloom Golden Apples from the Astigarraga appelation, this Basque cider is one of the region's finest. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged five months in large neutral wooden barrels called "Kulepas." The nose of this i...
Price: $14.99
Back In Stock!
This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99
Back In Stock!
Luis Acebal is a fourth-generation cider maker in Asturias, using native Asturian varietals. These are bone dry, acid-driven ciders fermented spontaneously on the lees, and bottled without fining or clarification. Traditional Asturian ciders are poured from high overheard to generate a fine mousse, as these ciders are typically still. Since the bubbles dissipate quickly, the cider should be consumed in small pours immediately after serving. This ritual is repeated multiple times throughout. But if you're not into the flair (or the attendant mess), you ca...
Price: $11.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99
Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: $21.99
An old K&L favorite is happily back in stock! Form the distributor: "Brasserie Lebbe, located on a self-sustaining goat farm in the Southern Haute-Pyrenees region, produce just one beer, L’Amalthée, brewed with ingredients grown on their farm and hand bottled."
Price: $13.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99
Brewer's Notes: Barrel-Aged Porter. This barrel-aged sour is aged for 12-months in used Petite Sirah barrels. Dry and light in body with rich roasted malt notes of chocolate and coffee, and subtle fruit aromatics imparted by the wine barrels. This beer has a crisp mouthfeel, lively carbonation and a mildly tart finish.
DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CA...
Price: $10.99
Festive spiced imperial stout!
Price: $10.99
Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
Price: $15.99
"Inspired by the unique flavors of Mexican candy, Dia de Los Mangos is a blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Green Serano chili. Aromatics of chili dominate while mango and funk ethereally float through your olfactory. Tropical fruit flavors follow backed by a solid lactic acidity, finishing spicy while staying pleasantly drinkable. A unique beer to say the least" (Producer Notes)
Price: $14.99
Beachwood Blendery "Dia De La Pina" Lambic Style Ale w/ Mango, Tamarind & Spices, California (500ml)
Price: $14.99
Same process and style as the regular Wild One, but with a secondary aging with raspberries.
Price: $17.99
This is a Californian table cider. It's dry, tannic, and aromatic and made with many cider-specific apple varietals from the UK, France & The United States, all grown on our orchards in San Joaquin County. This bottle is best shared with good food and great friends.
Price: $16.99
"Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish." (Producer notes)
Price: $11.59
Located on the Oregon Coast in Tillamook, De Garde Brewing foregoes commercial yeast cultures and allows their beers to ferment naturally at their own pace, from 3 months to 3+ years, in a full range of oak barrels.
Price: $19.99
Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brettanomyces.
Price: $14.49
Tart, dry, funky. Ripe and overripe apple aroma. A crisp and slightly saline finish. Acidity lends itself to a great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Price: $13.99
Price: $10.99
Wine Enthusiast: "This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees." (05/2014) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comp...
Price: $17.49
From the producer: "The legendary Newtown Pippin has a long, illustrious history in our country. It was discovered growing as a seedling in Queens in New York City in the mid 1700s and is one of the oldest cultivars in the U.S. Thomas Jefferson himself proclaimed it to be a superior apple. Its rich aromatic flavor results in a complex and flavorful cider. This cider is wild fermented to complete dryness in neutral red wine barrels. Our cider is bottle conditioned, with a small amount of fresh juice added back during bottling for natural carbonation. As a...
Price: $17.49
About the producer: "Lassen Traditional Cider was founded by Ben Nielsen. Ben's love of fermentation began when he started brewing beer in college. After brewing extensively for his adult life, around 2005 he began delving into cider in an effort to use the free fruit from a neighbor's backyard apples trees in Corvallis, OR. After a couple years, this morphed into an annual cider pressing party where all his friends would bring apples to press or just help out. So of course, the neighbor's apples weren't enough after a while. Unused trees in yards all ov...
Price: $18.89
Ben Nielsen of Lassen uses biodynamically grown apples from Anderson Valley to craft this single orchard dry cider.
Price: $18.89
From Lassen: "We take pride in our cider being a local or regional product. Made from a single orchard blend of apples from Irvine Orchard in Gridley- only 25 miles from the cidery- this is as local as you can get. The varieties contained in this cider are Fuji, Newtown Pippin, Winesap, Granny Smith, and Pink Lady. The fruit was pressed during the harvest season. The cider was wild fermented with the yeast on the fruit to complete dryness and bottle conditioned for a refreshingly sparkling natural carbonation."
Price: $11.59
From the cidery: "The Kingston Black apple represents the ideal cider apple. It has everything you need to make a well rounded, complex, and flavorful cider with the perfect balance of acid, tannin, and aromatics. What better way to showcase what this apple can do than with a single varietal representation? It originally hails from England, but these apples were sustainably grown at Wombat Flats in the Willamette Valley in Oregon. The apples were pressed during the harvest season. The cider was fermented fully dry in neutral red wine barrels with native ...
Price: $12.99
New!
An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
Price: $11.99
From the brewery: "Announcing Gathering Tart Cherries & Peaches! We began this beer with tart cherries from Samascott Orchards in Kinderhook, NY and peaches from Wright’s Farm in Gardiner, NY. The fruit underwent a carbonic maceration and spontaneous autofermentation before blending with our favorite barrels of aged sour beer. The result is bright balanced acidity, kriek-like overtones of cherry and cinnamon, and tannic peach skin on the palate."
Price: $15.99
Price: $13.99
Price: $14.99
Foeder-fermented sour ale w/ mango, black lime & ginger From the brewery: "This foeder-fermented sour ale features an amalgam of dried black limes, ginger, and mango. Each sip follows a palindromic arc — black lime! then ginger! then mango! then ginger! then black lime! — with a through line of puckering, tight acidity from start to finish."
Price: Hidden
Price: $16.99
Though six or seven breweries make saisons, Saison Dupont is the undisputed classic of the style. It comes from an artisanal brewery that is also a working farm (eggs are sold in the executive offices!), where they produce beers with exquisitely handmade character and "unruly, clumpy yeast." When Saison Dupont first arrived in the United States, we had to do quite a bit of explaining about the look of the beer. The brewery has cultured their yeast for taste and aromatic qualities. Because Dupont basically only sells beer direct from their brewery, they h...
Price: $12.49
Price: $15.59
The 2018 Sagardo is the result of an exclusive collaboration between cidermakers Jasper Smith of Portland, Oregon and Guillermo Castan~os of San Sebastian, Spain. Made from fruit grown in the Hood River and Willamette Valleys, Son Of Man Sagardo is spontaneously fermented by native yeasts and bottled unfiltered and unfined. It is a thirst quencher with clean, bright acidity, a touch of salinity and a soft tannic structure. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar – a hallmark of Basque c...
Price: $14.99
Unquestionably, one of the best Saisons every year. From the distributor: "Fruity, complex Saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium."
Price: $16.99
This brown ale is aged in used French oak Pinot Noir barrels from local Sonoma wineries. Brettanomyces, Lactobacillus, Pediococcus and sour cherries are added to each barrel to create this funky sour ale. 7.0%ABV / 1.064 O.G / 27 BUs. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.
Price: $13.99
Russian River Brewing's Consecration is a dark Belgian-style ale that's aged in American oak barrels previously used for aging Cabernet Sauvignon. The brewers use Brettanomyces, Lactobacillus and Pediococcus, as well as currants, to create an unbelievably unique, funky, tart fruit-inflected beer. Awesome. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT ...
Price: $13.99
Beatification is a unique beer and is inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a coolship, koelschip, or “horny” tank located in our barrel room at the pub and in the funky brewhouse in Windsor. There, the beer sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels, where it ferments wildly and ages any...
Price: $15.49
Price: Hidden
Alcohol: 9.5% vol. "The Bons Voeux is a blond top fermentation beer with refermentation in the bottle. Since 1970, the brewery has been brewing a special beer to give as a new years present to their best clients. (the name of this beer, 'Avec les bons Voeux de la brasserie Dupont' means 'With the best wishes of the brewery Dupont'). Because of the increasing success, they started to commercialise this 'cadeau' but kept the name. Although the demands were considerable, only a small quantity was brewed, so they had to make a reservation list, even months b...
Price: $11.99
A blend of highly revered heirloom and cider varieties grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, OR. Golden Russet Wickson Ashmead's Kernel Kingston Black Dabinett Pressed in season, native fermentation in neutral French oak, bottle conditioned.
Price: Hidden
"The Kingston Black is a highly esteemed English cider apple. It excels in the production of tannin, aroma and enigmatic flavors. It is richly golden and showcases notes of figs, dates, leather, baked apple, a touch of smoke, with an offsetting tart finish, prominent mouth-filling tannins, and a kiss of sweetness. 100% Kingston Black apples grown at Cider View Orchards, WA"
Price: Hidden