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2019 Oakridge "Henk Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
97 points Bob Campbell: "Bright, light colour, with a cashew nut aroma, attractive underlying complexities which continue through the palate. Intense and refined, precise and direct with long-lasting flavour and real finesse. A delicious wine. Pure fruit drives the wine magnificently. Great line and length. My pick of the 2019 Oakridge chardies. (HH)" (03/2021) 96 points James Halliday: "A north-facing vineyard at Woori Yallock in the Upper Yarra. It comes with no shortage of flavour or drive. Lemon blossom, struck match, ginger spice and savoury, lees...
Price: $24.99


Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

From the upper Yarra Valley in a north facing site with volcanic soils. This Cabernet Sauvignon is aged 18 months in French oak. A bright, lifted blackfruit and floral Cab with moderate alcohol and velvety tannins.
Price: $24.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $32.99

94 points James Halliday: "A similar feel or DNA to the Light Dry Red and you know what that means? It's a delicious drink. Full of bright, juicy cherries and pips, laced with woodsy spices and a dash of Angostura bitters. Smoky and sultry, too. Just shy of full bodied, textural and plush, with slightly grainy tannins. Lively and fresh. Get into this now. (JF)" (08/2021)
Price: $17.99


91 points James Halliday: "It takes a bit of time to unfurl and offer stone fruit, lots of citrus from lemon to tangerine with a dash of sweet oak flavouring. Lighter framed with some nutty leesy influence just buffing the palate. No offer of complexity but good drinking nonetheless." (07/2021)
Price: $24.99

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $29.99

The very best in savory gin. If you're a martini lover - this gin cannot be beat. It makes an incredible Martini in any style: classic, dry, dirty, whatever your'e into, this should do the trick. Made with the highest quality olive oil and leaf from Cobram Estate in Victoria, Australia.
Price: $34.99

97 points James Halliday: "95% shiraz, 2% viognier, 2% mataro, 1% marsanne, whole berries open-fermented with some stalks added back in, some batches with frozen viognier skins on the bottom, some with marsanne skins, matured for 12 months in French barriques (30% new). The most highly aromatic bouquet with perfumed fruits and spices dancing on the forest floor, the palate a liquid expression of the bouquet. Alive with juicy, gently savoury tannins beating a beautiful tattoo, the finish drawn out by the peacock's tail of the multifaceted aftertaste." (08...
Price: $99.99

98 points James Suckling: "A very reserved, elegant and regal nose, showing subtle yet confident aromas of freshly picked blackcurrants, lead pencil, cassis, dried herbs, cedar, iodine and crushed stones. The palate is very polished and seamless with velvety tannins, a beautiful line of acidity that’s wonderfully integrated and a very long finish. Hard to resist now, but better in 2025. A blend of cabernet sauvignon, merlot, malbec and petit verdot." (06/2018) 97 points James Halliday: "66% cabernet sauvignon, 16% merlot, 15% malbec, 3% petit verdot, h...
Price: $99.99


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