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96 points James Halliday: "Made from two parcels, the early-picked parcel made with 40% whole bunches. The second, riper parcel was fully destemmed. Matured in seasoned oak for 10 months and bottled unfined and unfiltered. Deep ruby red. Vibrant and focused on the nose with an array of red and blue fruits, violets and mountain herbs. Medium bodied and plush, this delicious and energetic wine is framed by silky, very persistent tannins and juicy acidity. A thoughtful and well-put-together wine." (07/2023) K&L Notes: "Mac Forbes cut his teeth at Mount Ma...
Price: $17.99

Josh Raynolds of Vinous writes: "A cult producer in Australia, winemaker Luke Lambert has quickly established a solid reputation for balanced, graceful, intensely flavored wines that show Old World complexity with a good dose of New World polish. His wines show very well on release but they've proven to be worthy cellar candidates as well--the whites as well as the reds."
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