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From the brewery: "This beer's journey began six years ago when we developed a blending of our favorite wild yeast and bacteria strains. Wort was fermented with these strains, and many beer releases followed. Each time we have always kept a portion of the batch, almost as you would a sourdough starter or vinegar mother. As the years have gone by, new batches of the beer have become more complex and new flavors emerge. For this release, our intention was to complement the existing flavors in the beer with tart cherry. Sweet, sour, and with a hint of almon...
Price: $14.49
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