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Your search returned 1827 results
Top Pick!
95 points Wine Advocate: "The 2021 Pinot Noir Estate, made with whole clusters but without new oak, has a pale ruby color and aromas of cranberry, sour cherry, orange peel, potpourri, iodine and flint. The medium-bodied palate is fresh and pure with soft, chalky tannins, loads of crunchy fruit, and tremendous bitters-like accents driving the detailed finish. It's a transparent, easy-to-drink Pinot Noir to enjoy over the next 3-5 years. (EB)" (12/2022) 93 points Wine Enthusiast: "Light in the glass, this refreshing bottling pops on the nose with brisk c...
Price: Hidden
This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the domaine wine, which is charming and elegant. This is a balanced, well-made and wonderfully crisp and mineral-driven Mâcon. Only K&L's direct import makes this pric...
Top Pick!
94 points Decanter: "Pleasure-packed, balanced, bright, and fresh. A terrific showing for the excellent 2021 vintage. Leads with vibrant red berry fruits and flowers. With just over two weeks macerating on the skins and 12 months ageing in 40% new French oak, the tannins are pixelated, the acid tension vivid, and the medium to full body is flush with loads of crunchy dark berry fruit. It’s a downright delicious red blend of Cabernet Sauvignon, Malbec, and Cabernet Franc. (JC)" (05/2023) 93 points James Suckling: "Aromas of blackberries, blueberries, bl...
Price: Hidden
Top Pick!
95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
Price: Hidden
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93-95 points Wine Advocate: "The 2021 Pinot Noir Willamette Valley features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose. The medium-bodied palate already feels complete, offering a balance of grainy tannins, mouthwatering acidity and generous, perfumed fruit. As it spends time in the glass it gains amplitude as it continues to unfold its concentrated flavors, and its juiciness calls you back to take another sip." 94 points Wine Spectator: "***No. 9 in WS Top 100 Wines of 2023*** Precise and elegantly structured, with detai...
Price: $31.95
Top Pick!
One of our most *Top Secret* Kalinda relationships continues with this phenomenal 2021 Anderson Valley bottling. Late last year I was able to go to [redacted] winery and actually work with this legendary winemaker on our blend. This wine is from the very best sources in the region and is typically reserved only for high-end restaurants and mailing list customers.
Price: $29.95
Top Pick!
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
90 points Wine Enthusiast: "Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren't shy. *Top 100 Best Buy of 2022* (MK)" (10/2022) K&L Notes: This fanciful "Pink Wine of the Earth" is composed of 47% Cinsault, 42% Grenache, 6.5% Grenache Blanc, 4.5% Clairette Blanche. Enticing notes from Bonny Doon Founder/Winemaker Randall Grahm: "It's really the Grenache that dominates the blend; Grenache in a cool vintage is ...
Price: Hidden
Top Pick!
This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Top Pick!
The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
Price: $11.99
Top Pick!
A stunning value in Napa Valley Chardonnay from winemaker Matt Iaconis. This fresh, balanced, flavorful Chardonnay is sourced from Antica (Antinori's) Estate high on Atlas Peak. An UNBEATABLE value in single vineyard Napa Valley Chardonnay more than 50% off its typical price!
Price: Hidden
93 points Wine Enthusiast: "Delicate aromas of pithy citrus are accompanied by wild white flowers, orange oil chamomile, soft tall grass, and wet stone. This medium-bodied wine offers good texture, yet remains light on the palate with its crisp acidity. An expression of finesse and purity, the palate mirrors the nose perfectly and finishes with light saline minerality." (11/2023) K&L Notes: Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is moder...
Price: $26.99
Price: $17.99
Top Pick!
Ordaz Family Wines is dedicated to single-vineyard production. The Cabernet vines for this bottling are from the dry-farmed Montecillo Vineyard, planted in 1970, just south of Kenwood. The winery notes: "It consistently produces wonderfully dark, almost blueberry like fruit. With cool mornings that lead to hot afternoons, we take extra care to manage the canopy for optimal flavors, while protecting the fruit from too much sun exposure that can wreck havoc during the early stages of berry formation and subsequent ripening."
Top Pick!
96 points Decanter: "Grapes for this wine come from Morandé’s El Ensueño vineyard in the coldest part of Lo Ovalle in Casablanca, just a few kilometres from the Pacific. The maritime climate and morning fogs help the grapes to retain a high level of natural acidity. The wine is 85% whole-bunch pressed, with the remaining 15% macerated for six to eight hours. Fermentation is in 2,000-litre oak foudres (80%) and cement egg (20%), with six months of lees ageing. Peter Richards MW: Reminiscent of white Graves. Creamy, generous texture, and a lovely long fini...
Price: $14.99
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
A great little value in California Cabernet. With huge price increases taking their toll, many folks are looking south from Napa Valley to source hight quality fruit and Paso Robles at more reasonable price points. Perrin + Dobbs is a budget friendly Cabernet for everyday drinking. What you wont know from looking at the label (or the price tag) is that this was crafted by renowned winemaker Chad Alexander (Robert Craig, Hess Collection, V12 Vineyards). Sourced from a single vineyard in the Estrella District of Paso Robles. If you want a nice, rich, fruit...
Price: Hidden
91 points James Suckling: "Sliced pear and apple aromas with honeysuckle follow through to a full body with plenty of good fruit and flour-dust undertones. Drink and enjoy." (07/2022)
Price: $17.99
Top Pick!
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $24.99
Top Pick!
93 points James Suckling: " This shows aromas of sliced apples, lemon curd, lime zest, leafy herbs and white flowers. Some raw almonds and crushed stones, too. Round-textured with a medium to full body and vivid acidity. It shows complexity and length with a clean and polished finish. Fernao pires, arinto and verdelho. Drink or hold." (01/2023) K&L Notes: The Conde Vimioso is a perfect introduction to the white wines from the Tejo region. Located east of Lisbon and alongside the Tejo River, this is a unique terroir in Portugal. The Tejo is the longest ...
Price: $14.99
Top Pick!
98 points Wine Advocate: "The 2021 Chardonnay The Estate is delightfully decadent and almost feels like a guilty pleasure—it's so packed with flavor! It has gregarious aromatic layers of warm peach, summer honey, candied citrus and wafts of allspice. The medium-bodied palate is luxuriously satiny and features expansive, concentrated flavors. Despite its generosity, it maintains balance with bright acidity, and it has an epically long finish. (EB)" (06/2023) 96 points Jeb Dunnuck: "Revealing a medium straw hue with youthful green highlights, the 2021 Ch...
Price: $89.95
Nos Jolies Ouvrées Bourgogne Chardonnay beautifully showcases the elegance and complexity of Burgundy. Crafted from Chardonnay grapes, this wine offers a harmonious balance of ripe fruit flavors, minerality, and refreshing acidity. Its subtle oak influence adds depth and structure, while the unique terroir imparts a distinct character.
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Top Pick!
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Top Pick!
Composed of organically farmed Sauvignon Blanc from the appellation of Coteaux du Giennois where vines grow on flinty and calcarious soils.
Price: $16.99
Top Pick!
91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99
Top Pick!
Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99
Top Pick!
90 points James Suckling: "Subtle spices to the plums and mix of red and blue berry fruit. Elegant and medium-bodied on the palate with juicy strawberries and firm tannins. The fruity, medium-length finish also shows a spicy and grilled herb character. Drink now." (07/2023) Wine Advocate: "A blend of mostly Garnacha with some Syrah and Garnacha Tintorera, 2021 Aventura has intense notes of beeswax and honey, good ripeness, 14% alcohol, a juicy and fleshy palate and some ripe flavors in the finish. It fermented with selected yeasts and matured in concre...
Price: $11.99
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
92 points Wine Enthusiast: "This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate. Equally juicy aromas match blackcap raspberry jam with bursts of coriander and talc. Very difficult to beat for twenty dollars. *Best Buy* (MA)" K&L Notes: An incredible value in quality Willamette Valley Pinot Noir made by the folks at Elk Grove.
Named for the Altxerri Cave in the Basque region where the oldest stone paintings in Europe are found. Winemaker Mikel Errasti and his family farm two sustainably managed, organic and biodynamic hectare planted on seaside hills facing the sun. 100% indiginous Hondurrabi Zuri grapes are vinified with natural yeasts and traditional production methods. Traditional fizz, bone dry, with balanced acidity and fruit notes.
A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $14.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $24.99
Price: $39.95
Top Pick!
94 points James Suckling: "Deep nose of spices, licorice and dried cherries with a pronounced flinty note. Cool and sleek but with impressive concentration for the 2021 vintage, this already has wonderful harmony right through the long, structured and stony finish. Bottled with low sulfur addition and unfiltered. Drink or hold." (02/2023) 93 points Vinous: "The 2021 Morgon Non-Sulphité has a beautifully-defined bouquet with vivacious red berry fruit, hints of black olive and oyster shell - very focused. The palate is medium-bodied with fine tannins. Co...
Price: $42.99
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Top Pick!
97 points James Halliday: "All P58 clone from the 1980 and 1982 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). Another captivating Oakridge Chardonnay, this has scents of ripe stone fruits, a little yellow plum even and a hint of oyster shell. There's wonderful depth and intensity on the mid-palate and the wine finishes taut, saline and long. While you'll no doubt enjoy drinking this now, it’s worth giving this some time to fully come together and open up. Made with the same attention to detail as Oakridge's flagship 864 Chardonnay, th...
Price: $24.99
92 points James Suckling: "A richer and fuller pinot grigio with aromas and flavors of cooked apple and pear pie – almost like apple crumble. Lightly oily, in an interesting way." (07/2022)
Price: $17.99
97 points John Gilman: "The 2021 les Clos from Vincent Dauvissat is another brilliant wine in the making. The
bouquet is deep, nascently complex and very precise, offering up a constellation of tart orange,
apple, pear, flinty minerality, citrus zest, a gentle framing of vanillin oak and a topnote of anise.
On the palate the wine is deep, full-bodied and complex, with a great core, outstanding mineral
drive and grip, a lovely spine of acidity and a long, focused and perfectly balanced finish. Another
simply stunning wine. 2029-2075." (01/2023) 94-...
Price: $549.99
94 points Wine Enthusiast: "A beautiful hue in the glass, this bottling uses whole-cluster fermentation to lock in color, provide texture and add ample sensory layers. That starts on the nose, where boysenberry, bay leaf, and thyme aromas flow into a palate that's joyous in raspberry, lavender and rose petal flavors yet wrapped in a chalky grip. "
Price: Hidden
Top Pick!
Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
Price: $16.99
Maison Barrière and Château Beychevelle collaborate to create this wine that's a stunning value from Bordeaux. This blend of Sauvignon Blanc and Sémillon is a stellar value from Bordeaux. Grapes are hand-harvested and the juice undergoes a cold soak before 75% of it is barrel fermented and the other 25% is fermented in stainless steel. Crisp and mineral with vanilla tones on the nose, the palate is nicely rounded and full with citrus and tropical fruit. It is delicious with lighter foods and also quite refreshing on its own.
Top Pick!
95 points Wine Advocate: "The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach, lemongrass, fresh citrus, honey and flint, opening to new aromatic nuances with each return to the glass. The medium-bodied palate is bursting with perfumed fruit, loaded with juicy acidity, and it finishes with a touch of anchoring texture. It's a delicious yet serious white with alluring generosity that keeps you coming back for more. (EB)" (12/2022)
Price: $19.95
Top Pick!
Though the property dates back to the 13th century, the vaulted stone cellars of Château de Juliénas were built in 1744. In 1907, Claude Condemine bought the estate and restored it to its former glory. Currently his great-grandson, Thierry Condemine, and his wife, Aurélie, run the estate, which is certified sustainable (Terra Vitis) and is transitioning over to organic practices. This release is comprised of handpicked and carefully sorted Gamay that grows in the estate’s 38-hectare vineyard on a slope called Bessay in the Juliénas appellation. Some vine...
Price: $17.99
Top Pick!
Chante Cigale means singing cicada. The property has been in the same family since the 19th century and is currently run by Alexandre Favier, who assumed the reins at the ripe old age of 20! The domaine is planted to 40 ha of red and 5 ha of white grapes on 45 different parcels throughout the appellation. The red is made with 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault and native yeasts. It is matured in a mix of foudres, tanks, and a small amount of new and used barrels. Poised and well balanced, this wine already betrays its depth and compl...
Price: $34.99
95 points Decanter: " DWWA 2022 "Opulent and inviting aromatics, with pretty rose petal, heady sandalwood and plush blueberry on the nose, while the palate is laced with lush plum, a zippy acidity and velvety smooth tannins."" (07/2022) 91 points Descorchados : "From vineyards more than 1,800 meters high in Cafayate, in the Calchaquíes Valley, deep in the Andes. This desert wine is rich in ripe and succulent red fruits, and on the palate, it has firm and tense acidity that marks the contours of the mouth, brightens the flavors, and accentuates the tann...
Price: $13.99
The San Lazzaro Estate is located near the village of Borgo Miriam (Offida) on the Eastern/Central coast of Italy, at an elevation of 900 feet above the Adriatic Sea, with southeastern exposure to the sun. In the back of the estate, one can admire the Apennine Mountains with peaks of over 10,000 feet. This area has a historical predilection to red grape varietals and the San Lazzaro vineyards are, in fact, rich with such native varietals as Sangiovese and Montepulciano. The new experimental varietals in their vineyards are grapes such as Sangiovese Gross...
Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99
Top Pick!
92 points James Suckling: "A crunchy, bright and flavorful pinot with notes of peppercorns, rosemary, raspberries and currants. Medium-bodied with sleek tannins. I like the peppery, savory edge. From organically grown grapes. " (09/2022)
Price: $19.99
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...