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Your search returned 150 results

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91 points Bob Campbell: "Delicately-scented sauvignon blanc with capsicum, blackcurrant bud, lime zest, green apple and a hint of saline, oyster-shell flavours. A tangy, mouth-watering wine with a crisp, drying and quite lengthy finish" (08/2020)
Price: $10.99

2020 La Playa Sauvignon Blanc Curicó Valley
New!
90 points James Suckling: "A fresh, fruity white with aromas of green apple, lime and passion fruit. It’s medium-bodied with crisp acidity and a refreshing finish. Vegan. " (04/2021) Vinous: "A Sauvignon Blanc from Curicó, this wine offers grapefruit and grass as part of a simple framework. On the palate, it’s indulgent with a hint of freshness. (JH)" (03/2020) K&L Notes: 91 points from Tasting Panel: "Wow, a 2020 already! This one’s an incredible value, with a soft palate of herbs, bright, juicy citrus, and exuberant acidity." (Anthony Dias Blue, 1...
Price: $8.99



2020 Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé
Top Pick!
Sustainably grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century and is home to a proud viticultural tradition with more than 160 acres of sustainably grown vineyards.
Price: $16.99

2020 Pewsey Vale Dry Riesling Eden Valley South Australia
Top Pick!
96 points James Suckling: "Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration." (08/2020)
Price: $17.99

2020 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
New!
Top Pick!
94 points Sam Kim: "Fabulously fruited and inviting, the bouquet shows Granny Smith apple, feijoa and kaffir lime aromas with a hint of oatmeal. It's brilliantly bright and focused on the palate, delivering excellent fruit power together with textured mouthfeel backed by firm acidity, finishing persistent and delicious. " (11/2020) 93 points James Suckling: "The intensity and freshness here is hard to beat in this hotly contested category, and the intensity of peach, green-mango, lime and grapefruit flavors is impressive. Long, juicy and mouthwateringl...
Price: $19.99

93 points Sam Kim: "It's fabulously fruited and intensely aromatic on the nose showing mango, grapefruit, feijoa and lime zest aromas. The palate delivers terrific fruit power and vibrancy backed by juicy acidity, finishing long and very tasty. At its best: now to 2022." (07/2020)
Price: $12.99

91 points Wine Enthusiast: "A heady perfume of pineapple, lime leaf and passionfruit is backed by subtle green herb and grass notes. The juicy fruit feels cleansing on the tongue amidst a slightly chalky texture. This is a tasty example of the style that put New Zealand wine on the map. *Best Buy* (CP)" (03/2021)
Price: $12.99
Wine Club
$9.99



The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of thei...
Price: $21.99

93 points Wine Enthusiast: "A very pale shade of pink in the glass, this bottling begins with aromas of rose petal, honeydew and wet slate. The palate is extremely tense and grippy—like licking stones and seashells, as flavors of red apple and rose petal float toward the finish. (MK)" (06/2021)
Price: $24.99


The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of thei...
Price: $14.99

94 points Sam Kim: "It's intensely aromatic and instantly appealing on the nose showing grapefruit, Granny Smith apple, nectarine and lime peel aromas, leading to a concentrated palate that's lively and flavoursome. It's punchy and vibrant with excellent varietal purity, finishing long and refreshing." (05/2020) 92 points Wine Spectator: "Supple and succulent, offering a generous and juicy mix of passion fruit, Key lime and ruby grapefruit flavors. Expressive and strong on the finish, with touches of freshly grated ginger and green tea. Drink now." (11...
Price: $13.99

2020 Moulin de Gassac "Guilhem" Pays d'Hérault Rosé
New!
This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
Price: $9.99



2020 Fromm Sauvignon Blanc Marlborough
Top Pick!
92 points James Suckling: "Intense, tart lemon and lime with a green-peach and grapefruit edge, too. The palate is sleek and piercingly flavorful with lemons and limes. Acidity kicks in nicely through the finish. " (12/2020)
Price: $19.99

95 points Bob Campbell: "Deliciously sweet (92 g/l RS) riesling that builds exquisite sweet-and-sour tension. A delicately luscious wine with saline, oyster-shell, citrus, lime juice, and a suggestion of apricot and honey. Should age very well indeed." (10/2020) 94 points James Suckling: "This nails the genre of intense, off-dry riesling and delivers mouthwatering white-peach and lime flavors with attractively fresh and fragrant style. Acidity is pitched in just right on the finish. Delicious! Drink or hold." (12/2020) 93 points Robert Parker's Wine ...
Price: $19.99

2020 TWR (Te Whare Ra) "SV5182 - Single Vineyard" Rosé Marlborough
New!
Top Pick!
94 points Bob Campbell: "Based on Pinot Noir, this pale-pink rosé has delicate raspberry, ripe pear, apple and a suggestion of red rose flavours. Impressively pure and delicate with a pleasantly dry finish. Highly recommended." (12/2020) 94 points Sam Kim: "Exquisitely charming and inviting, the bouquet shows nectarine, watermelon, lemon peel and white floral notes, leading to a finely focused palate that displays excellent fruit purity and persistency. It's elegant and refreshing, offering terrific drinking." (09/2020) 91 points James Suckling: "Bri...
Price: $15.99



95 points Bob Campbell: "A classic yin and yang sauvignon blanc with passionfruit and guava flavours contrasting with lime juice, green capsicum and lemongrass, while a sweet-and-sour contrast builds a delicious tension. Nice purity and length" (02/2021) 95 points Decanter: "Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidit...
Price: $19.99

Delicious as usual, this mouthwatering Vinho Verde is 100% Alvarinho based. A combination of ripe golden stone fruits and fruit cocktail aromas lead to a rich, yellow and gold-fruited palate. Rich and with real flavor authority, the wine still shows loads of freshness and a nicely dry finish, perhaps a bit more so than the ebullient nose might suggest. The grapes are organically grown in the Vinho Verde sub-region of Melgaço and Monçao on granite soils. This expressive, more serious style of Vinho Verde is delicious as an aperitif or accompanied by your ...
Price: $24.99



From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz."
Price: $22.99

94 points Sam Kim: "Offering terrific fruit purity and vibrancy, the wine shows grapefruit, Granny Smith apple, nectarine and lemon zest aromas on the nose, followed by a concentrated palate that delivers excellent fruit power and persistency. It's brilliantly balanced and lingering with plenty of delicious flavours. At its best: now to 2023." (08/2020) 93 points Bob Campbell: "Serious, crisp, dry sauvignon blanc with citrus, grapefruit, passionfruit, lime zest and a suggestion of savoury struck-flint character. A great food wine that can be enjoyed no...
Price: $14.99

93 points Wine Enthusiast: "Te Mata’s bright, cherry-hued Gamay makes for a refreshing change from its more polished, structured, traditionally made reds. Aromas of fresh red currants and blueberries are followed by savory spice and autumnal woodsy notes like damp leaves, sap and wet stones. There’s lovely tension and freshness on the palate, which is silky but cinched by sappy tannins. There’s a medicinal bitters bite at the finish. Drink now." (05/2021)
Price: $16.99

Winery notes: Big Salt is a co-fermentation rather than a blend – meaning we allow mother nature to create complexity rather than attempting to blend the wine after the fact. Starting in mid Sept, we pick Gewurz that is then soaked on the skins then pressed to tank. As that juice begins to ferment, we incorporate Early Muscat, followed by Riesling, then an additional pick of Gewurz, followed by Pinot Blanc and Riesling. 2020 Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Salty bergamot, lemon, nectari...
Price: $18.99

2020 Château Les Valentines "Le Caprice de Clementine" Côtes de Provence Rosé
Top Pick!
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence ma...
Price: $17.99

95 points Bob Campbell: "A 20% drop in yield has resulted in greater intensity. About 12% barrel-fermented. Typical Te Muna wet stone, saline, lime, citrus and blackcurrant bud flavours. Deliciously tangy acid gives a mouth-watering finish." (10/2020) 93 points Vinous: "The Te Muna Sauvignon Blanc comes from a terrace a few kilometers outside of Martinborough township. This area is higher, more exposed and marginally cooler than the vineyards in town, which brings even greater risks but greater rewards for its makers. This example has lovely sinew, off...
Price: $19.99

2020 Saint Cosme Côtes-du-Rhône
Top Pick!
It's unusual to see 100% Syrah coming out of the southern Rhone but this has become one of the signature wines of prestigious Gigondas producer Chateau de Saint Cosme. The fruit comes from the Vinsobres appellation in the northern part of the southern Rhone and the terraces of the Villefranchian subregion on the Gard side of the Rhone River. Imbued with the full flavor and richness that Syrah provides and from this exceptional 2015 vintage, you can't go wrong with this pleasing and intense French red.
Price: $15.99





Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. The name was inspired from the famous book: To Kill a Mockingbird, but unlike the serious nature of the book, these wines aim to reflect a typical and light-hearted style of wine true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. The goals is for the wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time. The majority of the grapes for t...
Price: $9.99

This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
Price: $12.99




95 points Bob Campbell: "Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. " (09/2020) 94 points Decanter: "Classic, pungent, herbaceous bouquet of pink grapefruit, tropical fruit, apple and fresh herbs. Equally urgent on the palate, with high acidity and flavours of passion fruit, pineapple, lemon, basil, white peach, flowers, hay and stony minerality. Delicious, fresh, crunchy texture and a le...
Price: $32.99

Price: $24.95

Winery notes: The 2020 Vin de Days L'Orange is our way to get you the textural and aromatic circus that you're looking for. This blend of 48% Riesling, 32% Müller-Thurgau, 15% Gewürztraminer and 5% Pinot gris is a marvelous expression of these aromatic varietals and what can be achieved with a little skin contact (8 days to be exact). The beautiful, floral Gewürz notes of lychee and rose juxtapose in wonderful fashion with the racy, stony minerality of the Riesling, while the Müller adds grapefruit and mango in a subtle tropical lift and Pinot gris gives...
Price: $23.99

As rosé season is upon us, this is a welcome addition to any lineup of patio stars. One of Piedmont's luminary estates, Vajra produces this rosato in the saignée method, whereby a portion of red must is "bled off" from the fermentation before full color extraction takes place. The blend is 90% Nebbiolo and 10% Barbera from a mix of Vajra's vineyards, all at least 10 years old.
Price: $17.99

Made from Macabeo and Xarel-lo from vines up to 50 years old in the Penedes region, best known for Cava (Avinyo also makes good Cavas) this is a delicious, thirst quenching wine that hints at Muscat's floral and herbal, tarragon-like qualities, but also shows great cut, with delicious citrus and appley fruits, refreshing fizziness, and a dry finish that begs another (large) sip. Think Txakoli, but with a touch lower acidity and an appealing faintly herbal quality.
Price: $16.99


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