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94 points Vinous: "Glistening scarlet. Assertively perfumed red fruit liqueur, cherry, exotic spice and succulent herb aromas show superb definition and a subtle medicinal quality. Shows very good depth and velvety texture, offering sappy raspberry, medicinal cherry and candied lavender flavors that betray no rough edges. Lingers with outstanding tenacity on the finish, which features rounded tannins and resonating florality. Made from a blend of wines that are made from air-dried grapes from the 2015, 2016, 2017 and 2018 vintages. Note that this wine is...
Price: $29.95

Alex Baer, proprietor, and winemaker for Allbaer has one of the more impressive resumes you'll ever come across. He got his start working in the Barossa Valley on South Australia working at Elderton winery. Elderton have some of the the oldest Shiraz vines in the region dating back to the 1860s. Upon returning to his home in Paso Robles he then worked for Guillaume Fabre of L'Aventure and Clos Selene. Next it was off to Napa Valley to work at Realm with Benoit Touquette, and then the icing on the cake, his dream job working at Sine Qua Non with Manfred K...
Price: $59.95

Antonio Galloni comments on the winery in June 2021 for Vinous, "I was blown away by the wines I tasted with Nikolas and Julia Krankl this past summer. Working out of a tiny winery that is essentially in their backyard, the Krankls are making gorgeous, distinctive wines. The Krankls describe 2019 as a year with a long, cool growing season and a wide harvest window."
Price: $349.99


95 points Jeb Dunnuck: "The 2019 Grenache 2 2 Tango is terrific. A blend of 76% Grenache, 15% Graciano, and the rest Syrah, sourced from multiple sites throughout the Central Coast (mostly Ballard Canyon), it has a cool, lively, incredibly elegant style to go with textbook Grenache notes of red and blue fruits, ground pepper, and herbes de Provence. It has fabulous purity of fruit, and I’m a fan. Drink bottles over the coming 7-8 years." (09/2021)
Price: $39.95

92 points Jeb Dunnuck: "There are two Grenache releases. First, the 2019 Grenache Lumiere Larner Vineyard comes from a site in Ballard Canyon and was destemmed and aged in 25% new French oak. Its ruby/translucent color is followed by a pretty, perfumed, medium-bodied Grenache offering supple tannins, wonderful purity, and notes of herbes de Provence, white pepper, and both red and black fruits. Seemingly part Grenache and part Pinot Noir, this seamless effort will keep for 7-8 years."
Price: $74.95

Bid on this bottle of 2019 Fingers Crossed California Grenache. Antonio Galloni writes: "I was blown away by the wines I tasted with Nikolas and Julia Krankl this past summer. Working out of a tiny winery that is essentially in their backyard, the Krankls are making gorgeous, distinctive wines. The Krankls describe 2019 as a year with a long, cool growing season and a wide harvest window. Things were much more challenging in 2020. In addition to dealing with a pandemic and the threat of fire (that thankfully did not materialize), 2020 was extremely hot and dry. That resulted in dehydration on the vine, small berries and musts with high skin to juice ratios. On the plus side, there was better ripeness in the stems. Readers who have not tasted these wines owe it to themselves to do so, as they are quite special."
Starting Bid: $155.00

Bid on this 3-bottle lot of 2019 Sine Qua Non "Distenta I" California Grenache ((98-100JD), 98RP). Jeb Dunnuck: "Not yet bottled, the 2019 Grenache Ditenta 1 (which is the new name for the classic Grenache of the estate and means “unlabeled” in Latin) sports a dense purple hue as well as a flamboyant, exotic, complex nose of black raspberries, flowery incense, pepper, and spice. It’s incredibly layered and elegant, yet still has classic Sine Qua Non opulence and texture. It’s a brilliant Grenache in the making." (08/2021)
Starting Bid: $660.00

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