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Your search returned 633 results
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93 points Wine Enthusiast: "Fruity and earthy in good measure, this memorable wine is effusive in baked cherry and racy acidity, the spice components equally intriguing in cardamom, clove and pepper. Cohesive and supple on the palate, it is a great showcase for the vintage and appellation. (VB)" (12/2020) 91 points Jeb Dunnuck: "Moving to the reds, the 2018 Pinot Noir Sonoma Coast was all destemmed and spent 10 months in 28% new French oak. Bright black cherry, mulberry, and passion fruit as well as lots of violet and spice notes emerge from this mediu...
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92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
Koehler Estate is one of the oldest plantings in the region. This historic estate of 50-year old, own-rooted vines is situtated in the highly regarded Foxen Canyon sub-region of Santa Ynez. Koehler's "Rebel" is a special selection of the estate's richest and most powerful barrels of Cabernet and Syrah that are hand-selected for their bold, expressive fruit and luxurious texture.
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95 points Wine Enthusiast: "This winery makes some of the more exciting wines in California right now, and this appellation blend offers a more affordable look at the style. Aromas of black raspberry, thyme, lavender and rose petals lead into a taut, energetic and expansive palate of fresh fruit and flower flavors. Brisk acidity pumps to the finish. *Editors’ Choice* (MK)" (07/2021) 93 points Vinous: "The 2018 Pinot Noir (Santa Cruz Mountains) is fabulous. Dark, deep and exquisitely layered, the appellation Pinot shows just how outstanding 2018 is. The...
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93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99
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97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99
Prado Rey is an estate that can trace its origins back to Queen Isabela, yes that Queen Isabela. This country retreat just happened to be located in the heart of the "Golden Triangle", the best real estate in RIbera del Duero. It is one of the largest estates in the region but they are not the largest growers of grapes, only a small portion of their estate is under vine. Their wines are all estate grown. The Valdelayegua is a single vineyard. The altitude of the vineyard is almost 800m. The soils are sandy clay loam with some limestone. The wine is a...
Price: $19.99
92 points James Suckling: "An attractive, fresh red with rich black-fruit character and stony minerality. Some cedar wood as well. Medium-bodied with outstanding depth and fine tannins. Spicy undertone. Will get even better in a year or two." (02/2020) 90 points Tim Atkin: "Vicky Pons makes this unwooded Malbec from younger vines planted in 2001, aiming to reflect “the personality of Agrelo”. Supple, smooth and textured, it’s the kind of inexpensive red that will delight the grape’s many fans, with fresh acidity plum and summer pudding flavours." Vino...
Price: $9.99
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From a tiny vineyard just off Silverado Trail in the Yountville AVA at the more moderate southern end of the Napa Valley. The neighborhood is home to famed estates such as Kapcsandy, Nickel & Nickel State Lane Vineyard, and Pina's Wolff Vineyard to name a few. The small, 2-acre vineyard is planted specifically to Clone 337 - a cultivar of Cabernet Sauvignon renowned in many of Napa's best-known wines. The Planetary Estates wines are made by up and coming star wine maker Cabell Coursey of Coursey-Graves Estate in Sonoma Valley. The wines are styled like t...
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From hand-selected parcels of old vine Cabernet high on Moon Mountain in the famed Montecillo Vineyard. Planted in the late 1960s at an 1,800-ft. elevation, this site produces some of the most distinctive and sought-after Cabernet in the state. This bottling also happens to be the namesake wine of the vineyard's longtime caretaker and veteran grape grower Jesus "Chuy" Ordaz. I think it's fair to assume he knows what blocks of fruit give the purest characters of this site and that knowledge is reflected in this stunning bottle of wine. A wonderfully aroma...
Price: $49.95
Bob Campbell: "Light, gently aromatic pinot noir with raspberry, dark cherry, subtle dried herb and red rose flavours. A smooth-textured red in a light to medium-bodied style. Offers value at this price." (02/2020) K&L Notes: *Certified Organic* Momo (offspring in Maori) is the second tier offering from Seresin Estate. It offers exceptional value in Pinot Noir. The 2018 Momo is sourced from organic and biodynamically farmed vineyards. The fruit was hand picked and very carefully sorted before undergoing native yeast fermentation. A deliberately more Bu...
93 points Tim Atkin: "No fewer than 60 micro-plots in Badarán and Cardenas, some of them dating back to 1910, make up the blend of this old-vine Garnacha. Full-bodied yet refreshing, with very understated wood, it's polished and intense, with notes of raspberry, fig and rose and energetic acidity." (06/2022) 92 points James Suckling: "A fragrant garnacha with aromas of redcurrants, pomegranate, wild strawberries, thyme, lavender and lemon grass. Some oyster shell, too. Full-bodied with sleek tannins and bright acidity. Silky and vibrant with a long, ...
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95 points Jeb Dunnuck: "The 2018 Chardonnay Cellar Note comes from a handful of sites on the Sonoma Coast and spent 11 months in 30% new French oak. White flowers, crushed citrus, honeysuckle, and brioche notes all emerge from this beauty. It's another rich, textured Chardonnay that stays fresh and lively. With subtle background oak and terrific balance, it's going to keep nicely for at least 4-6 years, probably longer." (05/2021)
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This is a single vineyard Cabernet from Dos Robles Vineyard in the El Pomar sub-region of Paso Robles. The vines were planted in 1994 and are really in their prime at 25 years of age. The vines are planted a steep hillside with slopes up to a 30% grade. A very small production of just 10 barrels (250 cases) were made. The wine aged for 18 months in 40% new French and American oak, with the remainder in neutral barrels. This is big, powerful, inky Paso Robles Cabernet with great structure and length on the palate.
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88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Winery notes: Red Belly is our ode to the South of France where blending varietals to create a unique synergy is the way of life.The 2018 Red belly is comprised of 40% Syrah, 40% Carignane, and 20% Grenache. The goal for Red Belly is juicy fruit, integrated tannins and early accessibility with mid-term ageing pote...
94 points John Gilman: "The 2018 vintage of CVC is composed from a cépages of forty-one percent merlot, twenty-four percent cabernet sauvignon, twenty percent cabernet franc, nine percent petit verdot and six percent malbec. The wine comes in at 14.1 percent octane this year and offers up a beautifully refined nose of black cherries, cassis, cigar wrapper, dark soil tones, gentle notes of menthol, a bit of cigar ash and a very discreet framing of cedary oak. On the palate the wine is pure, full-bodied, focused and nicely sappy at the core, with excellent...
99 points Jeb Dunnuck: "Beautiful notes of pure crème de cassis and darker currants, scorched earth, graphite, smoke tobacco, and toasty oak give way to a full-bodied, flawlessly balanced Cabernet with lots of underlying structure, rock star concentration, and the tight, inward, yet impressive style that's common in 2018. Showing more and more minerality with time in the glass, it shuts down relatively quickly and is a wine for the long haul. Do your best to hide bottles for 4-5 years, if not longer, and it should evolve for 30+ years or more." (01/2021)...
Price: $299.99
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93 points Vinous: "White flowers and chamomile give way to freshly sliced apple, crushed almond and stone as the 2018 Fiano di Avellino Riserva Erre slowly awakens. This coats the entire palate in silken richness, yet it maintains perfect poise, as mineral-tinged stone fruits give way to brown spice under an air of pretty inner florals. There’s an almost-crunchy feel to the finale, yet also a balanced inner sweetness combined with residual acids that creates a sense of total harmony, as hints of lime and melon slowly taper off. The Erre is a single-viney...
90 points Wine Enthusiast: "This rich wine is powered by tannins and generous blackberry fruits. It is currently dry, with a firm core. But the wine has weight and will develop well. (RV)" (04/2021) 90 points Wine Spectator: "Dark cherry and red currant fruit melds nicely with notes of red tea and warm earth. Light alder thread stitches up the solid, juicy finish. (JM)" (03/2021)
Price: $17.99
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95 points Wine Advocate: "From the Hyde vineyard, the 2018 Chardonnay vivo has open-knit aromas of baked apples and lemon peel, cut hay, saline and almonds with a spicy undercurrent. The palate is medium-bodied, silky and super energetic, opulent but pleasantly punishing in its raciness all at once, broad then precise, savory then citrusy, with incredibly addicting juiciness begging for another sip on the very long, coiled finish. This is fantastic, singular, super structured and should age a very long time in bottle. Wow! About 100 cases were made. Cali...
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This entirely estate grown champagne comes from just three miles north of the border with Burgundy in the legendary village of Les Riceys. It is 50% Pinot Noir and 50% Chardonnay, from the old vines on the Lamoureux property. From the ripe and clean 2018 harvest, this is an expressive champagne with an airy feel, and tons of minerality on the nearly saline back end. -Gary Westby, K&L Champagne Buyer
Price: $49.99
96 points Wine Advocate: "The 2018 Pinot Noir Gestalt Block is powerful and fragrant. Bass tones of roasted coffee and cocoa give way to plums, orange peel, forest floor and violet. The palate is bursting with dark, spicy fruit, firmly structured and vibrant, with a very long, iron-and-violet finish. This will require another 3-5+ years in bottle to really unwind and will be long-lived in the cellar. 96+ (EB)" 95 points Wine Enthusiast: "The Brittan wines are all estate grown and designated by the particular soils underlying the different blocks of vine...
Price: $59.95
92-93 points James Suckling: "This is a very solid red with plum, wet-earth and tobacco character. Medium to full body and firm, lightly chewy tannins. Savory finish." (04/2019) 91 points Decanter: "Full of rich red fruits, this is long, sweet and powerfully silky. It's an excellent second wine which now includes some Premier Grand Cru Classé B vines, as they have tightened selection for the grand vin. One to enjoy. (JA)" (03/2019) Wine Spectator: "A pure beam of warm cassis and cherry reduction is supported by roasted apple wood, savory and fresh to...
Price: $29.99
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92 points Jeb Dunnuck: "Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish..." (01/2021) 92 points James Suckling: "Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish." (12/2020)
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97 points Wine Advocate: "The ‘Cygnus Block’ is a southeast facing site in the Brittan Estate Vineyard that was planted in 2008 to Swan selection, a selection of Pinot Noir they believe was brought in from Burgundy around the 1880s and planted in California. Once on the nose this takes on wonderfully stony tones alongside black tea, blood orange zest, huckleberry and salty undertones. The palate is complex and delicious with a seriously good range from red and dark fruits to wet stone, Umami and citrus fruits. Delightful to savor in its youth, be sure to...
Price: $59.95
97 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon showed beautifully. Based on 98% Cabernet Sauvignon and 2% Petit Verdot, it reveals a dense purple hue as well as a great nose of crème de cassis and blueberry-like fruits along with ample green tobacco, lead pencil, sandalwood, and chocolate. It shows more and more floral notes with time in the glass and is full-bodied, with a beautiful sense of elegance and purity, silky tannins, and a rock star of a finish. This is straight-up gorgeous juice that can be enjoyed today or any time over the coming two d...
Price: $169.99
92 points Vinous: "The 2018 Montefalco Sagrantino is youthfully poised, opening slowly in the glass to notes of lavender, plum, crushed rocks and a hint of tangerine. It’s silky-smooth and deeply textural, casting fleshy waves of ripe blackberries and exotic spices across the palate, and a classically austere coating of fine tannin saturates toward the close. This is massively structured, as a young Sagrantino should be, and persistent, tapering off with tart wild berries, licorice and a bitter twang of dark chocolate. Very nice. (EG)" (08/2021)
Price: $49.99
97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99
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95 points Wine Enthusiast: "This deeply colored, extremely ripe and concentrated wine from a cooler part of Napa Valley is powerful but smooth, as a creamy texture carries blueberries, cocoa and anise flavors wrapped in significant fine-grained tannins. The flavors show great depth on the palate and good length on the finish. *Cellar Selection* (JG)" (10/2022) 93 points James Suckling: "Aromas of red and black currants, gravel and plums. Medium-to full-bodied with velvety tannins. Nice depth and intensity, without being overdone. Rather soft and subtle...
Price: $59.95
90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99
99 points Jeb Dunnuck: "I also loved the 2018 Estate. Incredibly pure crème de cassis, blackberry, scorched earth, graphite, gravelly earth, and cedar pencil notes give way to a full-bodied Cabernet with perfect balance, ripe yet certainly present tannins, a great mid-palate, and a blockbuster of a finish. This is pure Napa Valley class that needs 4-5 years of bottle age and will keep for 30-40 years given its purity, balance, and concentration." (01/2021) 97 points Vinous: "The 2018 Futo is silky, elegant and captivatingly beautiful right out of the g...
Price: $2,550.00
97 points Descorchados : "Lazuli's first vintage was the 2002, and in the early years it was made with a combination of fruits from the winery's vineyards in Macul and Isla de Maipo. Since 2011, however, 100% of Lazuli, Aquitania’s top wine, comes from its own vineyards in Macul, a historic zone in the Alto Maipo, near the foot of the Andes. Following the winery's cabernet route, which begins with the Aquitania Cabernet, followed by Paul Bruno, and culminating here, you can see clear connections that speak of a place in which Lazuli expresses itself with...
Price: $34.99
93 points James Suckling: "A creamy white with aromas of nectarine, apricot stone, mango and vanilla bean. It’s full-bodied with smooth, succulent layers of ripe stone fruit, a touch of butterscotch and a balanced, fresh finish. From organically grown grapes. Drink now. "
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97 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon showed beautifully. Based on 98% Cabernet Sauvignon and 2% Petit Verdot, it reveals a dense purple hue as well as a great nose of crème de cassis and blueberry-like fruits along with ample green tobacco, lead pencil, sandalwood, and chocolate. It shows more and more floral notes with time in the glass and is full-bodied, with a beautiful sense of elegance and purity, silky tannins, and a rock star of a finish. This is straight-up gorgeous juice that can be enjoyed today or any time over the coming two d...
Price: $169.99
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98 points Jeb Dunnuck: "From one of the greatest terroirs in Napa Valley, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard shows the classic power and richness of the vineyard as well as a Bordeaux-like bouquet of cassis, tobacco, damp earth, spice, and spring flowers. Flawless on the palate, with full-bodied richness and building, ultra-fine tannins, it has incredible purity of fruit, no hard edges, and is just pure Napa Valley magic. 98+" (01/2021) 98 points Wine Advocate: "Sporting a deep garnet-purple color, the 2018 Cabernet Sauvignon Be...
Price: $259.99
97 points James Suckling: "A full-bodied red with aromas and flavors of dried blueberries, stewed plums, mocha and walnuts. This has a deep core of ripe blue and black fruit, framed by firm, grippy yet polished tannins. Lingering chocolate notes on the finish. The tannins frame the red nicely. Try from 2024." (01/2021) 96 points Jeb Dunnuck: "Darker currants, tobacco leaf, iodine, and earth all emerge from the glass of the 2018 Cabernet Sauvignon Beckstoffer Georges III Vineyard. A rich, full-bodied Cabernet, it has a supple, rounded mouthfeel, ripe, s...
Price: $169.99
Antonio Galloni writes: "Luc Morlet describes 2018 as a year with a late bloom, an even fruit set and moderate temperatures. Flavors developed ahead of sugars, which led to wines with slightly lower alcohols than in the past. In tasting, the 2018s impress for their nuance and delineation. The wines also feel less extracted than in the past. It will be interesting to see if these qualities are a reflection of the 2018 vintage, or if they also represent a slight shift in style. Lastly, the 2018 Cabernets are the first wines Luc and Jodie Morlet made entire...
Price: $299.99
Proprietors Craig and Nancy Stoller planted their first vineyard in 1995 next to a little two-lane thoroughfare called Parris Valley Road. This bottling is 100% Cabernet Sauvignon aged in 28% new French oak barrels for 18 months. Only 537 cases produced. Tasting notes from the winemaker: "A fruit-forward representation of Cabernet Sauvignon, with red fruits dominating throughout. Aromas of raspberry and Bing cherry are laced with hints of lightly toasted oak, dark chocolate, and dusty cocoa. The fruit remains bright, and upfront on the palate, where ripe...
98 points James Suckling: "This has a polished nose of ripe black cherry, blackcurrant jam, cedar, chocolate and some walnut. It’s full-bodied with firm, ultra fine tannins. Creamy texture and great depth of flavor here. Muscular and refined at the same time. Rather linear. Needs time to open. Be patient. Try from 2024." (02/2022) 97 points Jeb Dunnuck: "I continue to love this vineyard, and the team at Alpha Omega has done a brilliant job with their 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard. More perfumed red and blue fruits, dried flow...
Price: $189.99
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97 points Vinous: "The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Panzano's Conca d'Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish. (AG)" (09/2021) 96 points Wine Advocate: "The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend is 55% Cabernet Sauvignon, 40% Merlot and 5%...
Price: $79.99
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Château Lamouroux is the second label wine from the Graves estate Grand Enclos du Château de Cérons.
Price: $16.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 93 points Miquel Hudin : "Dark fruited with black cherry and olive tapenade, light touch of ta...
Price: $39.99
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95 points Vinous: "The 2018 GSM Gabilan Mountains is one the most complete wines I have ever tasted from Big Basin. The blend of Grenache, Syrah and Mourvèdre works so well here. A blast of dark, sepia-toned fruit makes a strong opening statement. Leather, tobacco, incense and dried herbs develop in the glass, filling out the layers nicely. This bold Rhône blend delivers the goods, big time. The blend is 39% Grenache, 35% Syrah and 26% Mourvèdre. (AG)" (11/2023) 91 points Jeb Dunnuck: "Ripe cherries, gamey strawberries, peppery herbs, and floral, orang...
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94 points Decanter: "Best Rutherford Wines of 2018: Pine needles, charcoal embers and cracked black pepper aromas. As with the Sage Ridge Cabernet, this achieves a modern-Napa opulence without losing sight of authenticity and typicity. There are Rutherford wines at two-three times the price of this that don’t feel as rooted in the vineyard they came from, making this a relative value. Drink 2022 - 2040 (ML)" (10/2020) 93 points Wine Advocate: "From a well-known valley-floor site and winemaker Joel Aiken, the 2018 Cabernet Sauvignon Morisoli Vineyard of...
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96 points James Suckling: "Very typical Coombsville this year, offering blueberries and blackberries with some blackcurrant and lead-pencil undertones. Turns to tar. Medium-bodied with fine, creamy tannins that are long and refined. Hints of orange at the end. Cabernet sauvignon and cabernet franc. Delicious finish. This will age beautifully. Drink or hold." (03/2022) 95 points Wine Enthusiast: "With 21% Cabernet Franc, this is a stunning, elegant wine from the cooler appellation, aged two years in French oak. Earthy sage and dried herb meet a balanced...
Price: $94.95
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Te Whare Ra is a small, organic, family-run winery in Marlborough's Wairau Valley that we loved so much that we decided to import them directly! That means more bang for your buck. According to the winery, "This 2018 release is a blend from 2 certified organic vineyards – our TWR home block here at the winery, and the Clayvin Vineyard in the Southern Valleys which are owned by the Giesen Family. We were very excited to be able to procure some extra organic certified fruit from the Clayvin block as we have seen the quality they have produced over a number...
Fourth-generation vintner Alexia Pellegrini now guides this mainstay Russian River Valley estate.
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A blend of Grenache and Syrah. No Sulfites Added. *Natural Wine*
Price: $19.99