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93 points Wine Enthusiast: "Eyrie was the first to plant Pinot Gris in America, long before it became Oregon’s most famous white grape. No surprise that five decades later it’s Eyrie that makes the state’s most distinctive, elegant version of the grape. Beautifully textured mixed tree fruits - apple and white peach - are on display here, along with details of freshly baked bread and light herbs such as parsley. A touch of melon comes up in the back palate, and the wine just keeps chugging along through a marvelous finish. *Editors’ Choice* (PG)" (0...
Price: $18.95

Robert Parker's Wine Advocate: "The straw-yellow 2018 Pinot Gris Trocken opens with a clear and fine yet intense and well-concentrated, elegant nose with ripe and healthy white fruit and some greenish gooseberry and leafy aromas. Elegant and fresh on the palate, this is a charming and refreshingly fruity Pinot Gris with elegant acidity and good freshness. It's not very long or complex, though, just a nice and pleasant wine. Tasted in March 2020. (SR)" (04/2020)
Price: $17.99

Wine Enthusiast: " The closed nose on this wine reveals only the slightest hint of pear peel. Next the palate comes in with textured, pleasant pithiness and slight bitterness that works well within the full-fruited pear generosity. The finish is dry and fresh. (AK)" (10/2020)
Price: $16.99


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