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Your search returned 406 results
Top Pick!
93 points James Halliday: "It's matured in all-French oak and while it's mostly cabernet and merlot there's a small portion of petit verdot in the mix. It's medium weight and fluid with blackcurrant, milk chocolate and gravel notes slipping amiably through. It has shape and texture but integrity of fruit is key here. No mucking about; this is a good cabernet to drink. (CM)" (06/2021) 93 points James Suckling: "The spearmint and fresh-basil notes come through clearly, to buttress the currant and berry character on the palate. Medium to full body. Round,...
Price: $9.99
96 points Decanter: "A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend...
Price: $379.00
From a tiny vineyard just off Silverado Trail in the Yountville AVA at the more moderate southern end of the Napa Valley. The neighborhood is home to famed estates such as Kapcsandy, Nickel & Nickel State Lane Vineyard, and Pina's Wolff Vineyard to name a few. The small, 2-acre vineyard is planted specifically to Clone 337 - a cultivar of Cabernet Sauvignon renowned in many of Napa's best-known wines. The Planetary Estates wines are made by up and coming star wine maker Cabell Coursey of Coursey-Graves Estate in Sonoma Valley. The wines are styled like t...
Price: Hidden
Top Pick!
94 points Jeb Dunnuck: "Another fabulous Pinot, the 2017 Pinot Noir Occidental Hills comes from a mix of the Taylor Ridge, English Hill, and Stuller vineyards and saw 30% stems and 22 months in 30% new French oak. Complex notes of blackberries, cherries, brambly herbs, and blood orange as well as a hint of earth give way to a medium-bodied, beautifully balanced Pinot Noir that has light tannins and the class to evolve for 8-10 years." (01/2021) 91 points Wine Spectator: "A focused, savory version, with dried cherry and berry flavors that are filled wit...
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94 points Wine Enthusiast: "From a mélange of vineyards, including Manzana, Calesa and Thomas Road, this red is earthy in black tea and baking spice, with focused acidity and a stemmy freshness that presents as both wild and incredibly appealing. Crisp rhubarb, red cherry and pomegranate are bold, burly and richly layered." 92 points Wine Advocate: "Medium ruby in the glass, the 2017 Pinot Noir Narrow Gauge has a very spicy nose of cinnamon, peppercorn, dried leaves and potpourri with warm black cherries and berries and crushed red cherries. Medium-bodi...
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When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $24.99
Top Pick!
92 points Vinous: "The 2017 Cabernet Sauvignon Heritage Selection is dark, bold and luscious. Dark cherry, mocha, new leather and savory spice abound in this bold, forward Cabernet Sauvignon. (AG)" (09/2019)
Price: $149.95
Top Pick!
Since the 2012 vintage, the Antech Emotion has been a huge hit with our staff. After all these years, it continues to make our evenings and dinner parties sparkle just that much more. Vibrant and bright, it brings the sunshine of Southern France to the glass, while delivering value other traditional method sparkling wines can't touch.
Price: $17.99
94 points Wine Enthusiast: "New leather, ripe black-skinned fruit, tobacco and menthol are just some of the aromas you'll find in this delicious red. Full-bodied and elegantly structured, the accessible palate delivers dried cherry, raspberry jam, licorice and a hint of white pepper set against velvety tannins. (KO)" (04/2022) 93 points James Suckling: "Extremely refined and together 2017, with round, fine tannins that show tension and balance. Medium to full body, creamy texture and a delicious finish. Savory and juicy. " (10/2021) 93 points Wine Ad...
Price: $59.99
Top Pick!
94 points Wine Advocate: "Pale to medium ruby, the 2017 Pinot Noir JINSEI Tobias Glen Vineyard opens slowly to warm black cherries, cranberries, woodsmoke, bergamot, dried flowers and a touch of tobacco and graphite. Medium-bodied, it’s wonderfully concentrated and savory, with meaty touches intertwined with the dark, ripe fruits, juicy, grainy and finishing long with lots of nuance. This has an appealing deeper, darker character than the rest of the lineup. California Winery & Vineyards is a new and very small project made by consulting winemaker Stépha...
Price: Hidden
This is one of the extremely rare examples of a pure Chardonnay Champagne from the Aube department. It comes from one plot, at the highest elevation in the village of Les Riceys, all on Kimmeridgian clay soil, the same as in Chablis. In fact, this plot is less than three miles from the boarder with Burgundy, and over its long history belonged to the Dukes of Burgundy as often as to the Comtes of Champagne! Luckily for us, it is on the Champagne side of the line now, and the 2017 harvest has provided us with a precise, limey Champagne full of clean earth ...
Price: $49.99
James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
Price: $14.99
Top Pick!
94 points Wine Advocate: "This is a second single-vineyard wine made by Cortonesi. The 2017 Brunello di Montalcino Poggiarelli reveals dense and rich fiber that wraps thickly but smoothly over the palate. This wine is woven tightly with soft layers of black fruit, plum, spice, tar and licorice. It is important to underline the difference between the more compact and vertical La Mannella against this more generous and broad-based wine, especially when making food-pairing decisions. This is your proverbial charred-meat wine. (ML)" (02/2022) 93 points Jam...
Price: $99.99
Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominantl...
Price: $19.99
Top Pick!
92 points Wine Enthusiast: "This layered wine comes from the neighbors' grapes, largely the noted Ferrington Vineyard, and offers enticing apple-pie aromas, ripe and zesty citrus and apple-skin flavors and a nicely tangy, almost chewy texture. Aged in 95% used oak barrels, it's a complex and tempting wine. *Editors' Choice* (JG)" (10/2020) 90 points Wine Spectator: "This features a savory edge to the intensely crisp and fine-pointed flavors of freshly cut green apple and lime. Shows minerally precision on the finish. (KM)" (08/2020)
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Back In Stock!
97 points James Suckling: "This is a solid and powerful To Kalon with blueberries, currants and minerals. Hint of lead pencil. Full-bodied, yet reserved. Steely, very polished and structured." (01/2020) 95 points Wine Advocate: "Deep purple-black in color, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard comes bounding out of the glass with exuberant plum preserves, Christmas cake and chocolate-covered cherries notes, followed by hints of potpourri, Chinese five spice, incense and dried mint. Medium to full-bodied, the palate shows a more deca...
Price: $374.99
The Carte d'Or from Arnould makes up less than 2% of their small production, and they don't produce it every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99
95 points Wine Enthusiast: "Wafting of garrigue, blackberries and dusty earth, there's so much to appreciate on the nose itself of this inky Grenache blend. Rounded and plush, it's richly packed with plummy black cherry and berry flavors that mesh into fine-grained but gripping tannins. A wine that should reach peak from 2022 to 2037 yet likely hold further still. (AI)" (03/2021) 92 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Clos Du Roi checks in as a blend of 65% Grenache, 20% Mourvèdre, and 15% Syrah brought up 10% new barrels, with the balanc...
Price: $34.99
Top Pick!
91 points James Suckling: "Lots of cherry and orange peel character on the nose follow through to a full body with loads of ripe fruit and round tannins. Tangy at the end. Needs time to come together and calm down. Try after 2024." (11/2022) 91 points Vinous: "The 2017 Brunello di Montalcino bursts up from the glass with a perfumed display of raspberries, sweet spice, chalky minerals and crushed violets. This is rich and potent, delivering masses of fleshy red and black berry fruits that drench the palate, yet balance is well-maintained by salty minera...
Price: $34.99
Price: $12.95
Only 180 bottles of this came to the USA, out of a production that filled only one very tiny tank. This is exclusively old-vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Francaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but wi...
Price: $69.99
93 points Wine Spectator: "Ripe and winey in feel, with a wave of warm black currant and fig compote flavors rolling through, inlaid with cocoa, sweet tobacco and dark licorice notes. This moves slowly but assuredly. (JM)" (07/2020) 92 points Jeb Dunnuck: "Lastly, the 2017 Cabernet Sauvignon Reserve has a big, rich, mineral-laced style that's going to need bottle age. Black fruits, charcoal, graphite, tobacco, and scorched earth notes give way to a medium to full-bodied, concentrated, structured 2017 that does well in the vintage. The grippy tannins le...
Price: $149.99
Price: $1,195.00
97 points Wine Advocate: "Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy. (LPB...
Price: $479.95
92 points Wine Advocate: "It seems like warmer vintages suit better the red varieties from Rías Baixas, and the 2017 Espadeiro felt more complete and round than the 2017 I tasted next to it, as if the ripening here was better. At the same time, it's brighter--in color and aromas--and has a livelier palate. It has moderate alcohol and a fresh, somewhat herbal character. 1,050 bottles were filled in October 2018. (LG)" (02/2019) K&L Notes: A legendary producer of single vineyard Albariño's in the birthplace of the grape variety, Galicia's Salnes valley, ...
Price: $34.99
94 points Wine Advocate: "I loved the 2017 Caíño since I first put my nose in the glass. It's pale, ethereal and floral, with a spicy touch. Caíño was the classical red wine people drunk in Rías Baixas, and the grape had higher commercial value than Albariño, which didn't really take off until the 1980s. Then we forgot about the reds and even thought Rías Baixas was only white wine. This is a great category that very much fits with the preference for lighter and gastronomical reds with moderate alcohol and great freshness. This should also age nicely in ...
Price: $34.99
New!
89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $9.99
New!
92 points Jeb Dunnuck: "The Syrah-dominated 2018 Côtes Du Rhône Villages Roaix Les Hautes Granges offers more peppery herbs, meat, and garrigue notes as well as medium to full-bodied richness, good mid-palate density, and ripe, polished tannins. It’s not a classic Cotes du Rhone, but the quality of the Syrah-dominated cuvées from the Southern Rhône has soared in recent vintages, and this is a prime example. It has remarkable purity of fruit, plenty of structure, and will keep for over a decade. 92+ (JD)" (09/2019)
Price: $9.99
Price: $8.99
97 points Vinous: "The 2017 Percarlo is an exotic beauty. Rich and sumptuous in the glass, with tremendous fruit density, the 2017 packs a serious punch. Succulent dark cherry, plum, licorice, menthol and earthy notes emerge over time, but the tannins remain imposing. Like the Baròncole, the Percarlo needs cellaring to be at its best. The 2017 was much more forthcoming from barrel. It will reveal all of that sumptuousness once again, but not soon. (AG)" (08/2020) 95 points Wine Spectator: "This red is saturated with blackberry, black currant, violet, i...
Price: $129.99
New!
97 points James Suckling: "This is a solid and powerful To Kalon with blueberries, currants and minerals. Hint of lead pencil. Full-bodied, yet reserved. Steely, very polished and structured." (01/2020) 95 points Wine Advocate: "Deep purple-black in color, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard comes bounding out of the glass with exuberant plum preserves, Christmas cake and chocolate-covered cherries notes, followed by hints of potpourri, Chinese five spice, incense and dried mint. Medium to full-bodied, the palate shows a more deca...
Price: $374.99
90% Grenache, 10% Syrah, Aged 18 months in neutral and medium toast French oak barrels From the winery: "All Ojai Alisal wines are made exclusively with grapes from vineyards farmed by hand in Upper Ojai, CA. A medium body ruby colored red with flavors of cherry, red berries and plums with hints of pepper, anise and smoky herbs."
New!
95 points James Halliday: "A long-time champion of marsanne, Tahbilk celebrates both its youthful energy and its aged beauty across a range of wines. Here we see the latter in all of its near-ageless allure, maintaining the honeysuckle, citrus, appley brightness of its youth while starting to build on its earlier promise of beeswax smooth texture with a developing gentle toastiness. Another stunning museum release. It's hard to believe it's six years old." (05/2023)
Price: $16.99
93 points Jeb Dunnuck: "From a small 20-acre family-farmed vineyard, the 2017 Chardonnay Dupratt has a richer, deeper bouquet of orange blossom, honeysuckle, and candied lemons. Despite the richer nose, it has racy acidity, medium to full body, and a rounded, beautifully textured mouthfeel. Brought up in 10% new French oak, it’s another beautiful wine from winemaker Ryan Zepaltas." (06/2019) 93 points Wine Enthusiast: "Not your average buttery Chardonnay, this dry, subtle and bracing wine is driven by minerality, as a chalky and almost metallic sensati...
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In Piedmont's lesser known northwest corner, directly at the base of the Italian Alps, the Sperino estate is managed by Luca di Marchi and his father, Paolo (of Isole e Olena in Chianti). This is a dramatic vineyard landscape in an extreme sense, with violent weather patterns as a result of the precipitous slopes that buttress the region. The Uvaggio is based heavily on Nebbiolo with a small percentage each of Vespolina and Croatina. The sandy soils of the estate give the wines an elegant mineral inflection that sets this small region apart from the othe...
Price: $36.99
This perfect batch of Barril from the master in the tiny community of La Compania is one of the most delicious mezcals we've tasted in some time. Originally distilled in 2017, the area is renowned for having an abundance of Karwinskii varietals. The tall growing Barril is endemic to the area offers a dense low moisture pina which often creates a mezcal with powerful mineral character. These fully mature Barril were harvest locally and roasted in volcanic rock lined pits for nearly a week over pine. The agave are crushed with horse drawn tahona before bei...
Price: $129.99
97 points Vinous: "A resounding success for the year, the 2017 Cardinale is truly impressive. It is also one of the most refined young wines I have tasted here. In most vintages, Cardinale is predominantly made from mountain sites, but the 2017 is roughly equal parts mountain and valley floor fruit. Inky blue/purplish fruit, white flowers, lavender and mint all build in the glass. Lifted and beautifully perfumed, the 2017 is exceptionally polished. (AG)" (10/2019) 97 points Wine Enthusiast: "A beautiful wine from the vintage, with 5% Merlot, this opens...
Price: $269.99
New!
89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $19.99
Top Pick!
From the exceptional 2017 vintage, Amapola Creek's vibrant Cabernet Sauvignon is rich and powerful with the structure to evolve gracefully in the cellar. It remains an exceptional value from a family-owned and -operated estate. According to the estate, "Spread along 600 to 1,000 vertical feet of a sun-washed western slope of the Mayacamas range, our 100+ acre Amapola Creek ranch borders the highly acclaimed Monte Rosso Vineyards. The red, basaltic volcanic soils we share with our esteemed next-door neighbor have yielded superb wine for well over the last...
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Top Pick!
94 points Wine Advocate: "Even tasted from half-bottle, the 2017 Bandol still needs a few more years in the cellar to be at its best. A blend of 94% Mourvèdre and 6% Grenache, it's a deep, dark, richly tannic offering with intense notes of plum and cola and a pleasant, herb-laced dose of strawberries and redcurrants. Full-bodied and sturdy, it nevertheless turns silky and elegant on the long, licorice-tinged finish. Tasted twice (once blind, from 750 ml), with consistent notes. (JC)" (01/2023) K&L Notes: Chateau Pradeaux has been in the Portalis family...
Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99
Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the most famous properties in the Sauternes region. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2017 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine jus...
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91 points Decanter: "From vines on the Colle Maggio in Villamagna, this wine is fermented in stainless steel tanks before maturing in concrete for six months, then French and Slavonian tonneaux (20% new) for eight months, and finally bottle for four months. It has a delicious aroma of black cherry, dark chocolate, barrel tar and subtle spice. In the mouth there is more black cherry along with creamy damson, blackberry and violets notes, and red-fruit acidity. The tannins are fine-grained and understated but provide enough structure, while woody notes eme...
Price: $27.99
The Miguel Merino Gran Reserva is sourced from some of their very best sites. Old vineyards that were planted in the 1950s and 1960s. And importantly planted in some of the highest hills surrounding the village of Briones with steeper slopes with limestone rich clay soils. The wine is principally Tempranillo but there is a small amount of Graciano. Fermentation occurs in stainless steel with native yeasts, Malolactic occurs in barrel. After fermentation wine is aged for two years in new French oak, afterwards it is moved into used barrels for an addition...
Price: $84.99
92 points Jeb Dunnuck: "The flagship release, the 2017 Syrah John Lewis comes mostly from the Les Collines Vineyard yet includes a small amount of fruit from the Red Willow Vineyard. A blend of 97% Syrah and 3% Viognier that saw minimal destemming and spent 17 months in 10% new French oak, it reveals a medium translucent ruby/plum color as well as complex notes of mulberries, blackberries, ground pepper, stems, spring flowers, and hints of chocolate. Medium-bodied and elegant on the palate, with bright acidity and a more streamlined texture, I suspect it...
Price: $69.99
90 points Vinous: "The 2017 Clos de la Côte is a savory, rich and oaky Cabernet Franc that's starting to show some early development. The mouthfeel is round, full and supple thanks to two years' maturation in barrel while there's good concentration of fruit. It's an impressive style offering ripeness without richness as well as expensive oak-derived vanilla nuances. There's a light sense of tension that comes from its chalky bedrock and the vintage. (RG)" (06/2022) K&L Notes: "I first met vigneron Jean-Noël Millon while attending an organic wine fair i...
Price: $34.99
The Miguel Merino Gran Reserva is sourced from some of their very best sites, old vineyards that were planted in the 1950s and 1960s in some of the highest hills surrounding the village of Briones, with steeper slopes of limestone rich clay soils. The wine is principally Tempranillo, but there is a small amount of Graciano. Fermentation occurs in stainless steel with native yeasts, Malolactic occurs in barrel. After fermentation, the wine is aged for two years in new French oak, then moved into used barrels for an additional year. It is aged for an addit...
Price: $39.99
91 points Wine Advocate: "In the early times, the Reserva was sold as Miguel Merino in the best vintages and Vitola in the minor vintages. Since 2010-2011, the concept changed, and the Vitola was produced with cooler and less-ripe vines and looking for more tension and less structure, using less new oak and more French barrels. The 2017 Vitola Reserva shows very good for the challenging vintage; the wine show some evolution, and the profile seems to be turning a little bit more classical, like both styles are converging, at least with the 2017. (LG)" (07...
Price: $29.99
95 points Vinous: "The 2017 Pinot Noir Swan Terrace is one of the most intriguing wines in this range. Intensely aromatic overtones, with touches of blood orange and racy red berry fruit infuse the 2017 with an exotic quality that is hard to fully describe with words. The 100% whole clusters work so well in bringing out the wine's myriad layers. A few years in bottle will help the tannins soften. This is such a beguiling, alluring wine. (AG) 95+" (10/2019) 94 points Burghound: "A strikingly floral red Pinot fruit nose is expressive, elegant, high-toned...
Price: $119.99
Top Pick!
94 points Jeb Dunnuck: "I loved the 2017 Frederick, which is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that’s all from the estate Spring Valley Vineyard. Lots of red and black fruits, leafy herbs, flowers, and foresty, earthy notes give way to a medium to full-bodied, nicely balanced 2017 with lots of varietal character, polished tannins, and a great finish. It’s going to keep for 10-15 years." (05/2021) 93 points Wine Spectator: "Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors towa...
Price: Hidden