Refine Your Results:
Variety
Country
Sub-Region
Specific Appellation
Price Range
Product Type
Special Designation
Bottle Size
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 458 results
Back In Stock!
100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explo...
Price: $4,750.00
Top Pick!
This Chianti is 95% Sangiovese and comes from the La Tancia estate, which was originally built in the 14th century during the reign of the Medicis. The property is now owned by winemaker Domenico Silla. Winery tasting notes: "An intense and deep ruby red color with floral notes of violets and iris combined with a typical character of red fruits. It has a harmonious, dry and savory flavor."
Price: $19.99
Top Pick!
93 points James Suckling: "A firm, chewy Brunello with cherry, walnut and black-truffle character, as well as tile undertones. It’s full-bodied with dark fruit and mahogany and cedar undertones. Tight and wooded at the moment, but should come round with bottle age. Give it time. Try after 2023." (11/2020) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better.
Price: $39.99
New!
92 points Wine Spectator: "Big and rich, with layers of flavor unfolding on a bedrock frame. Dried raspberry, cherry tart and nectarine notes dominate, showing hints of cola and ample spice. Underbrush details emerge on the finish. (KM)" K&L Notes: A stunning Sonoma Coast bottling combining fruit from two top-notch vineyard sources: Terra De Promissio Vineyard in the Petaluma Gap, and Landmark - Hop Kiln Estate in the Russian River Valley. Terra de Promissio has been a vineyard designated for icons such as Williams-Selyem, Domain Della, Senses, and Gary...
Price: Hidden
Top Pick!
100 points Jane Anson: "The depth of this wine is astonishing, so much presence in the glass. Liqourice, cassis puree, fruit dripping off the tannic frame, tons of mint leaf on the finish. The pairing of this with the Dame de Montrose in the same vintage is just so good, showing the success of the vintage and the dominance of Montrose in St Estèphe." (08/2022) 100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlo...
Price: $229.99
100 points Wine Advocate: "Very deep purple-black colored, it is profoundly scented of crushed blackcurrants, warm blueberries, plum preserves, Black Forest cake and charcoal with nuances of unsmoked cigars, forest floor, truffles and star anise plus wafts of violets and stewed tea. Medium to full-bodied, the palate is super intense and yet wonderfully graceful, featuring a beautiful frame of very fine-grained, very firm tannins and bold freshness supporting layer upon layer of black fruit and earthy flavors, finishing with epic length and depth. This is...
Price: $299.99
Top Pick!
93 points Vinous: "The bouquet on the 2016 Brunello di Montalcino Riserva is almost confectionary, with sweet Christmas spice giving way to sugar-dusted plums, black cherries, cloves and hints of cocoa. It washes across the palate with velvety waves of polished red fruits, as hints of sour citrus and inner rose tones create contrast and balance. This tapers off structured with fine tannins, a twang of tart black currant and salted licorice. The 2016 needs time to unwind and integrate the wood spice that currently dominates the nose, but there’s a lot und...
Price: $79.99
From a tiny one acre parcel of vines at Mike and Kara Dunn's house at 2,100ft elevation on Howell Mountain. Bold, powerful, mountain grown Syrah with inky concentration and powerful black and blue fruit.
Price: Hidden
100 points Jeb Dunnuck: "I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class t...
Price: $139.99
93 points Wine Enthusiast: "Deep dark black-currant and acai fruit meet with violet and other strong floral aromas on the nose of this bottling. The palate packs lilac, jasmine and black raspberry into an unending display of purple flavors, even touching on lavender by the finish. "
Price: Hidden
92 points James Suckling: "Very attractive dried flowers and slightly musky spices with rose perfume and strawberries. Lots to like here. The palate has a smooth array of fine tannins that are nicely built in layers to drive the finish. Gentle chew, great depth and ripe fruits to close. " (02/2018) 91 points Vinous: "Vivid ruby. An expressive bouquet evokes ripe red fruits, candied flowers and minerals, along with a hint of allspice in the background. In a distinctly elegant style, offering seamless, appealing sweet raspberry, cherry and spicecake flav...
Price: $14.99
99 points Jeb Dunnuck: "Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heavin...
Price: $289.99
91 points John Gilman: "The 2016 Côtes-du-Rhône-Villages “Plan de Dieu” from Château du Trignon is also pretty ripe in personality, coming in at the same 14.5 percent octane, but it seems just a touch more precise on both the nose and palate than the tasty 2017 version. The nose wafts from the glass in a slightly more red fruity blend of red and black raspberries, fruitcake, pepper, hung game, garrigue and a beautifully complex base of soil tones. On the palate the wine is deep, peppery and full-bodied, with a fine core of fruit, stony soil signature, mo...
Price: $12.99
Top Pick!
97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024." (02/2019) 96 points Jeb Dunnuck: "It’s a total rock star of a wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that build beautifully with time in the glass. Medium to full-bodied, concentrated, layered, and seamless, it’s incredibly impressive and I’d wager up ...
Price: $69.99
Top Pick!
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit...
Price: $39.99
93 points Burghound: "Here too the cool and restrained nose is wonderfully perfumed with its array of spice and floral elements adding excellent breadth to the essence of red currant, pomegranate and sandalwood scents. The gorgeously textured, intense and detailed medium weight plus flavors possess evident muscle, punch and power where the latter really comes up on the firm and tightly wound finish that once again delivers sneaky good length. This is not as refined as either of the two Alpine entries but it's bigger, indeed to the point of being robust. ...
Price: $79.99
Back In Stock!
91 points Wine Spectator: "This elegant version lengthens out nicely, featuring plush red fruit and spice flavors, accented by toasty notes. Juicy midpalate, with a minerally finish. (KM)" (07/2019) K&L Notes: This bottling from Keller Estate was made specifically for the ulta high-end Peninsula Hotel Group for their luxury 5-star hotels in Beverly Hills, New York, Paris, Hong Kong, Shanghai, Beijing, Tokyo and more. However, as we're all too aware, the world came to a standstill in March of 2020 due to the COVID 19 global pandemic. International trave...
Price: Hidden
Price: $2,250.00
Wines made with Melon de Bourgogne are incredibly versatile for food pairings, with this wine being capable of stopping the show at Thanksgiving dinner or sitting on the pier while slugging oysters.
Price: $19.99
Price: $49.99
94 points Vinous: "Coy and brooding in the glass, the 2016 Amarone della Valpolicella Riserva grumbles up with a dark mix of black currants, cinnamon and balsamic spice. It's surprisingly silky and energetic within, smoothing over the palate with ultra-ripe red and black fruits contrasted by a saline core of acidity. While tannic and drenching the senses in concentration, the 2016 maintains a lively character, even if youthfully poised. This will require cellaring to show its best, yet I expect it will be worth waiting for. Coy and brooding in the glass...
Price: $67.99
A winery exclusive bottling, the Cellarius I is made of 100% Cabernet Sauvignon fruit from the Napa Valley floor in St. Helena. Robert Parker writes: "Dramatic improvements are clearly underway at Stag’s Leap Wine Cellars, which was sold to a consortium led by Tuscany’s Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is ...
Price: $89.99
92 points James Suckling: "Some quite bold oak and lead pencil with ripe dark berries and plums in abundance. The palate has a firm array of rich and succulent tannins that drive a boldly flavored finish. " (01/2019) 90-92 points Wine Enthusiast: "Already a perfumed wine, this is generous and likely to be rich while also balanced. Blackberry fruit and fine acidity balance the structure. There is good aging potential here. (RV)" (04/2017) 91 points Decanter: "This is a beautiful, well-regarded wine offering great consistency, replete with smoky bacon,...
Price: $19.99
94 points Jeb Dunnuck: "Moving south toward the Santa Cruz Mountains, the 2016 Pinot Noir Family Farm Vineyard offers a more elegant, medium-bodied, supple style as well as perfumed red fruit, dried flowers, and spice, with just a hint of minerality. This site has slightly more clay in the soils and the wine is always one of the more rounded and charming in the lineup." (02/2019) 94 points Vinous: "The 2016 Pinot Noir Family Farm Vineyard is beautifully lifted and precise. Bright red berry fruit and floral notes are nicely layered in a Pinot that speak...
Price: Hidden
96 points Jeb Dunnuck: "The 2016 Pinot Noir Alpine Vineyard is another head-turner and offers complex red fruits, white flowers, pepper, and floral notes as well as incredible balance and purity on the palate. About as seamless as they come, it’s medium to full-bodied, has a layered texture, and a great finish. As with most of these 2016s, it has some accessibility today, yet it’s going to age gracefully on its balance and overall harmony." (02/2019) 95 points John Gilman: "The 2016 Alpine Vineyard from Rhys is a gorgeous Pinot Noir in the making. The ...
Price: $99.99
Top Pick!
100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW - the nose explodes from the g...
Price: $799.99
100 points Jeb Dunnuck: "Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't ...
Price: $149.99
97 points Wine Advocate: "A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant ...
Price: $995.00
91 points Wine Advocate: "Flowering garrigue notes bring a lovely touch to the full-bodied 2016 Cairanne. This is plush and creamy in texture, rich and warm, with a supple finish that suggests early drinking. (JC)" (10/2017) 90 points Jeb Dunnuck: "The inky colored 2016 Cairanne is a full-bodied effort from Xavier that packs serious depth and richness in its dark, jammy fruit, blueberries, scorched earth and peppery herb-like aromas and flavors. Coming from very old vines and brought up all in concrete tanks, drink this full-bodied, opulent Cairanne ov...
Price: $17.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99
Top Pick!
99 points James Halliday: "Penfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g/l of acidity leaves the mouth fresh. ...
Price: $659.99
Top Pick!
96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 95 points The Wine In...
Price: Hidden
100 points Wine Enthusiast: "This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. *Top Cellar Selections of 2019* (RV)" (05/2019) 98 points James Suckling: "Lovely nose of fresh plum, almond and vanilla. Both rich and firmly structured, the biscuit-like texture married to beautiful ripeness. And this dynamic drives the wine over the palate and off into the distance. So vibrant at the long, stony finish. " (05...
Price: $399.99
94 points Vinous: "An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of violet-tinged fruits and suave lavender and chocolate notes. That said, this is not sweet nor overly rich; in fact, the 2016 is truly harmonious and poised, boasting tremendous concentration that‘s lifted by saline-infused acids. It leaves the palate completely saturated with cloves and allspice, as it tape...
Price: $26.99
98 points Vinous: "One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group...
Price: $59.99
92 points Decanter: "The 2016 is naturally a little more subdued but there's an aromatic complexity with earthy, dark fruit notes. The palate is juicy and fresh with good persistence, the tannic frame powerful but the tannins finely honed. This is clearly a wine for ageing and will reward a little patience. The 'best value' pick. (JL)" (07/2021) 92 points Jane Anson: "This is the second vintage produced as entirely biodynamic under Latour tutelage. These are good, bright and pliable tannins, and the fruit is extremely dark with good spice through the p...
Price: $24.99
100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explo...
Price: $849.99
94 points James Suckling: "Flowers, such as rose petals, tile and stone with some cedar and ash, all complementing the cherry character. It’s full-bodied and chewy with a tight, solid palate and finish. A little chewy now, but it will soften nicely with bottle age. " (11/2020) 93 points Wine Advocate: "The Franco Pacenti 2016 Brunello di Montalcino opens to tart cherry and cassis with more layers of spice, licorice and balsam herb at the back. The wine unfolds to show a classic interpretation of the vintage with a mid-weight mouthfeel and bright acidit...
Price: $49.99
96 points Decanter: "The historical Amarone of Tedeschi, sourced from 2.5ha of vines in Pedemonte di Valpolicella in the Classico area. The higher clay content here, compared to the limestone soils found at the Maternigo estate, accentuates its huge, dense and bold character. Fragrant aromas of potpourri contrast with hints of meat broth and rich black fruits. Concentrated and focused, its red and black fruit flavours mingle with balsamic freshness and very good acidity, lightening the monolithic weight. Overtones of violet and red fruits on the finish c...
Price: $89.99
Originally a distinct estate located adjacent to Château Carbonnieux, both properties were purchased by Marc Perrin in 1956. Perrin reorganized the vineyards of both and designated Tour Léognan as the second wine of Carbonnieux. According to the winery, "Château Tour Léognan is made from the younger vineyards of Château Carbonnieux (vine younger than 12 years of age). It follows the same process and deserves the same care as its bigger brother. Being drier and fruitier, the Château Tour Léognan wines can be served younger but they still reflect the rich ...
Price: $16.99
A classic Bordeaux from a small, family-owned estate, the 2016 Bois-Mallot is a blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc which undergoes 18 months of aging in French oak before release. It is a full-bodied, value powerhouse that benefitted from a stellar, warm vintage in Bordeaux.
Price: $24.99
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Advocate: "A brilliant young wine, the 2016 Léoville Barton unwinds in the glass with aromas of cassis, dark berries and cigar box mingled with subtle hints of loamy soil. Medium to full-bodied, deep and concentrated, it...
Price: $149.99
100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical." (02/2019) 100 points Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for...
Price: $269.99
Back In Stock!
91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99
92 points Jeb Dunnuck: "The 2016 Syrah John Lewis comes from the Les Collins, Forgotten Hills, SJR, and Red Willow vineyards and saw 86% whole clusters and 19 months in 11% new French oak. Reminding me of a Saint Joseph with its stemmy black fruits, peppery herbs, and subtle minerality, it hits the palate with medium-bodied richness, firm tannins, good acidity, and a clean, lengthy finish. It's a good, even outstanding Syrah, yet is a shadow of what this estate has produced in the past." (04/2019) 91 points Vinous: "Full, bright medium red. Strong pepp...
Price: $69.99
Top Pick!
Red Car has been producing Syrah since its inception, making it one of the longest-standing Syrah producers on the California Coast... and their experience with this Rhône variety shows. Restrained and silken on the palate, the 2017 balances power with delicacy in the form of fine-grained tannins and earthy nuances on the palate. The wine is made from 100% Syrah fermented with native yeasts. The wine is aged 500-liter barrels for 16 months before release.
Price: Hidden
98 points Jeb Dunnuck: "I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades." (05/2019) 98 points James Suckling: "The aromas o...
Price: $129.99
94 points Wine Advocate: "The textbook 2016 Gran Reserva is elegant but lively, keeping fruit with tension and freshness. They matured it in new French barrels for two years and a further year in used French oak barrels. The wine has lots of power and stuffing and has notes of incense, nutmeg and cigar ash, with abundant, slightly grainy tannins. So, it has a slightly different spice profile from the wines matured in American oak, livelier and more powerful. 3,656 bottles were filled in early 2020. (LG)" (07/2022) 92 points Tim Atkin: "More old-fashion...
Price: $39.99
Composed primarily of Sangiovese with a splash of Malvasia Nera. Aged 18 months in French oak barrels and barriques with an additional 6 months in-bottle.
Price: $39.99