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2016 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino (Elsewhere $80) (Elsewhere $80)
Top Pick!
96 points James Suckling: "Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. " (11/2020) 95 points Robert Parker's Wine Advocate: "This wine represents a selection of fruit from vineyards near the property's postcard-perfect Castello, and it's often the most representative of the new releases presented each year by Castello Banfi. From a classic and balanced vintage, the 2016 Brunello di Mo...
Price: $59.99

2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

2016 Byron "Solomon Hills Vineyard" Santa Maria Valley Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Solomon Hills Vineyard has a pale to medium ruby color and wonderful nose of sweet red cherries, raspberry preserves, rhubarb, warm cranberry and strawberry jam with cola, black tea leaves, amaro, dust and dried earth with orange oil and dried flowers hints. Light to medium-bodied, it has restrained fruit in the mouth with lots of spicy notions, a frame of grainy-textured tannins and seamless acidity, finishing long. (EB)" (09/2019) 92 points Vinous: "The 2016 Pinot Noir Solomon Hills Vineya...
Price: Hidden

2016 Ferrero Brunello di Montalcino
Top Pick!
94 points James Suckling: "A full-bodied, juicy red with black-cherry, walnut and nutmeg aromas. There's a distinct roasted-beetroot and currant character to this, too. Very juicy on the palate with ripe tannins. Some bitter berries on the finish. Drink after 2024." (10/2020) 93 points Vinous: "The 2016 Brunello di Montalcino from Ferrero is earthy and packed full of ripe berries and woodland herbs in a slightly rustic yet wildly appealing way. The textures are silky and refined, ushering in a mix of savory cherry sauce and hints of cranberry offset by...
Price: $39.99

100 points Raymond Chan: "Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly full and voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty ...

2016 Beringer "Distinction Series" Napa Valley Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Jeb Dunnuck: "Made with the idea to highlight richness and opulence, the 2016 Cabernet Sauvignon Distinctions includes slightly more valley floor fruit compared to the Knights Valley Reserve and offers a forward, sexy, incredibly satisfying style as well as lots of blackcurrant fruit, ripe tannins, and impeccable balance. Despite the richer, more forward style, it’s going to evolve just fine on its balance and concentration." (01/2019) 93 points James Suckling: "This shows a ripe and flavorful center palate with dark-berry and floral characte...
Price: Hidden

2016 Sesta di Sopra Brunello di Montalcino
Top Pick!
97 points Decanter: "Ettore Spina and Enrica Bandirola purchased the Sesta di Sopra estate as a holiday home in the late 1980s. After restoring the farmhouse, they replanted a total of 2.8 hectares of vines and produced their first wine from the 1999 vintage. The 2016 leads with captivating aromas of dry earth, tea, violet and lavender, and the palate is equally compelling. Battonage of the lees during ageing gives a rather sumptuous palate with perceptively talc-like dusty tannins sitting underneath the fruit. Iron and stone impart complexity to this se...

2016 Castelli Martinozzi Brunello di Montalcino
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise. " (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. *Editors' Choice* (KO) " (03/2021)
Price: $39.99

Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

90 points James Suckling: "Fresh blueberries, dark cherries and spices. Light to medium body, pretty fruit and a soft finish." (04/2019) Wine Enthusiast: "Subtle red-skinned berry and baking-spice aromas emerge from the glass. The straightforward palate offers raspberry, clove and white pepper alongside smooth tannins. (KO)" (12/2020)
Price: $18.99
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$15.99

94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

2016 Domaine Benedetti Châteauneuf-du-Pape
Top Pick!
94 points Jeb Dunnuck: "As to the reds, the 2016 Châteauneuf-du-Pape is sensational juice! Made from 75% Grenache, 15% Syrah and the rest Mourvèdre and Cinsault, brought up in 20% new barrels (the balance was in old barrels and concrete), it boasts tons of black cherry, earth, graphite, and peppery garrigue notes in a rich, powerful, yet beautifully balanced package. This cuvée comes from the La Crau, Pradel and Saintes Vierges lieux-dits, which are a mix of rolled stones and clay." (08/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chateaune...
Price: $39.99

2016 Domaine Benedetti "Larmes Papales" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "The special cuvée is the 2016 Châteauneuf-du-Pape Les Larmes Papales, 100% Grenache that was brought up in concrete tanks and demi-muids. Just sensational anyway you look at it, with flamboyant notes of blackberries, roasted herbs, melted licorice, and Asian spices, this beauty is ripe, powerful, and full-bodied, with sweet tannin and a great finish. It’s for the Grenache lovers out there and will keep for 10-15 years. Despite its rich, powerful style, this beauty just glides over the palate. Bravo!" (08/2018) 95 points Robert P...
Price: $59.99

2016 Smith-Haut-Lafitte, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

92 points James Suckling: "Aromas of glossy, spicy oak and plush, ripe dark plums with hazelnut and tarry nuances, too. The flavorful palate delivers in assertive and bold style with a juicy and intense surge of fruit, holding long into the finish." (02/2019) 91 points Wine Enthusiast: "A concentrated wine from the Pitray family, who fought in the American Revolution, this has bold tannins and the potential for rich fruit. A powerful wine, it shows plenty of spice as well as ripe black-currant flavors and acidity. *Editors' Choice* (RV)" (02/2019) 88...
Price: $14.99

2016 Clos Grangeneuve, Côtes de Bordeaux
Top Pick!
Robert Parker's Wine Advocate: "The 2016 Clos Grangeneuve has a pleasant bouquet with clean black cherry and cranberry scents, the oak a little obvious at the moment, but that will be subsumed with time. The palate is medium-bodied with slightly raw tannin and it seems to lacks some freshness toward the austere, slightly dry finish. (NM)" (04/2017) K&L Notes: Pair this pleasing (for both palate and budget) Merlot/Cab blend with cheeses such as Comté or Gruyère. A juicy steak would be perfect too! Black fruit driven with stony minerality and grippy tann...
Price: $16.99
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$14.99

2016 Minasa "Riven Granite Reserve" Napa Valley Cabernet Sauvignon
Top Pick!
Named for a traditional Maori handmade cookie that is ceremoniously shared with friends, Minasa wines are impeccable, boutique productions that exemplify the same handmade quality and intent that the winery's namesake symbolizes. Winery notes: "Our ‘Riven Granite Reserve’ 2016 came from three different Napa Valley vineyards, a beautiful hillside vineyard, high density planted vineyard in Napa, and an iconic vineyard in Rutherford. The wine has a dark deep inky color with a highly aromatic bright nose featuring rich dark fruit, black cherry cola with a to...
Price: $49.95
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$24.99

2016 Lunadoro "Pagliareto" Vino Nobile di Montepulciano
Top Pick!
94 points Wine Enthusiast: "Blue-flower, ripe black-plum and baking-spice aromas are front and center along with a whiff of crushed herb. Smooth and full bodied, the savory palate shows juicy black cherry, ripe blackberry and licorice alongside lithe, fine-grained tannins. It's balanced, with bright acidity. (KO)" (04/2020) 91 points Decanter: "Lunadoro's main vineyards are situated at an average altitude of 332 metres in the breezy zone of Valiano. Made exclusively with Sangiovese, Pagliareto spends the first 12 months in French oak tonneaux followed ...
Price: $17.99

92 points Wine Enthusiast: "Layers of wood in this old-vines wine from Christophe Lavau are balanced by ripe black-plum and berry fruits. Concentrated and dense, this 90% Merlot has a rich texture. (RV)" (02/2019)
Price: $14.99

2016 Reignac, Bordeaux Supérieur
Top Pick!
92 points James Suckling: "This has much more concentration than the majority of this category and the generous, supple tannins also give it rare elegance. The red-fruit character gives the entire package a lot of charm and the finish has some polish." (01/2019) 91 points Vinous: "The 2016 Reignac has a forward, ripe bouquet of black cherries, raspberry coulis and light floral aromas. The palate is rounded on the entry, delivering tarry black fruit, fine acidity and good density. (NM)" (01/2019) K&L Notes: 90 points Antonio Galloni in Vinous: "The 20...
Price: $34.99
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$27.99

2016 Farella Coombsville Merlot (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points James Suckling: "Fresh with lots of polished and chewy tannins that give the wine focus and texture. Berry, chocolate and spice character. Medium to full body. Flavorful finish. Drink or hold." (02/2020) 90 points Robert Parker's Wine Advocate: "Sporting a medium to deep garnet color, the 2016 Merlot charges out of the glass with notions of plum pudding, blueberry pie and fruitcake plus hints of tobacco leaf, bay leaves and tilled soil. Medium to full-bodied, the palate delivers evolving black fruit preserves flavors with loads of savory acce...
Price: $32.99
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$27.99

Price: $13.99

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: $19.95
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$14.99

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.95
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$12.99

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

2016 Il Valentiano "Campo di Marzo" Brunello di Montalcino
Top Pick!
94 points James Suckling: "Lots of walnuts and smoke on the nose here, on top of strong, earthy character. Some leather. Raw mushrooms and raw walnuts. It’s full-bodied with sleek tannins. Quite a fresh finish. Linear and firm at the end. Drink after 2024." (10/2020) 92 points Vinous: "The 2016 Brunello di Montalcino Campo di Marzo is dark, earthy and a bit rustic, but in the best possible way. Mineral-laced black cherries, exotic brown spice and hints of tobacco create a moody yet alluring display. The textures are silky-smooth, giving way to fleshy r...
Price: $34.99

2016 Ledge "MCA Cuvée" Paso Robles Red Blend
Top Pick!
93 points Jeb Dunnuck: "The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Sirah, and 15% each of Syrah, Tannat, and Cinsault. Its vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice and flower incense aromas, medium to full body, terrific purity, and a great finish. It’s a smoking good wine to enjoy over the coming 5-6 years, if not longer. I continue to love the wines from the up and coming Mark Adams, who pulls...
Price: $39.95

2016 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a selection of the best ...
Price: $169.99


98 points James Suckling: "So much tile and brick character, highlighting the cherries and currants. Dark chocolate too. Hints of fresh herbs. Full body, soft, chewy tannins and such beautiful currant, coffee and chocolate flavors. Very long. Try after 2023." (02/2019) 95-97 points Robert Parker's Wine Advocate: "A barrel sample of 100% Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon The Lark (Black Label) has a fantastically expressive nose of crème de cassis, preserved plums and blackberry compote with suggestions of sautée...

2016 Silla Il Piaggione Chianti Classico Riserva
Top Pick!
This Chianti is 95% Sangiovese and comes from the La Tancia estate, which was originally built in the 14th century during the reign of the Medicis. The property is now owned by winemaker Domenico Silla. Winery tasting notes: "An intense and deep ruby red color with floral notes of violets and iris combined with a typical character of red fruits. It has a harmonious, dry and savory flavor."
Price: $19.99

2016 Bonny Doon "Le Cigare Volant" Central Coast Rhône Blend (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Wine Enthusiast: "Deep and dark aromas of boysenberry are integrated into the tarry, wet soil and light pepper touches on this blend of 41% Grenache, 30% Mourvèdre, 15% Syrah, and 14% Cinsaut. The palate is intense and richer than usual for this bottling, offering dark berry, black pepper and charcuterie on the finish, as smooth tannins provide just enough bite. (MK)" (07/2021)
Price: Hidden

2016 Siduri "La Encantada Vineyard" Sta. Rita Hills Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
93 points Vinous: "Lurid ruby. Vibrant and focused on the nose displaying intense red berry preserve Asian spice and floral scents and a touch of smoky minerality. Juicy and sharply focused on the palate offering lively raspberry and bitter cherry flavors that deepen and unfurl steadily with aeration. Fine-grained tannins add framework and closing grip to the finish which echoes the red fruit and mineral notes. (JR)" (10/2018) 92 points Wine Enthusiast: "Quite subtle at first on the nose, this bottling offers baked red-cherry aromas and a dusting of so...
Price: Hidden

93 points Jeb Dunnuck: "The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price." (10/2019) 90 points Vinous: "The 2016 Red is fabulous. Inky, bold and pungent, with terrific fruit density, the 2016 has so much to offer. Succulent dark cherr...
Price: $24.99

92-94 points Jeb Dunnuck: "Unquestionably the star of the show is the 2016 Lirac Vin De Monsieur Le Baron, a mix of just about every permitted variety, several of which are white varieties. This ruby-colored beauty gives up more black fruits, chocolate, graphite, and spice. Full-bodied, rich, and powerful, with rock star volume and depth of fruit, it shows more and more tannins with time in the glass and I suspect will benefit from a year or two in bottle. It should age beautifully." (09/2018) 92-94 points Robert Parker's Wine Advocate: "This vintage i...

2016 Lethbridge "Estate" Shiraz Geelong Victoria (Previously $55) (Previously $55)
Top Pick!
94 points James Halliday: "This is immaculately poised, beaming violet, wakame and licorice scents over a bow of bouncy blue fruits. Holding its alcohol effortlessly and striking a pose between peppery cool climate-compact and right-on-the-money ripeness. Highly aromatic and finely wrought, this impressive wine unravels across a detailed weave of tannin, with effusive acidity towing it all long." (08/2018)
Price: $29.99

95 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Réserve Spéciale is a stunner! It was aged 32 months in 62% new oak and bottled unfined and unfiltered. It has a deep ruby color and is youthfully slow to open, unwinding to kirsch, crushed blackcurrants, blueberries, cedar, cigar box and iron layered with accents of grilled meats, rosewater perfume, dried herbs and classy new oak spice. Medium to full-bodied, it's silky in the mouth, slowly unfolding to mineral-laced fruits, with a chalky frame and great freshness, finishing very long...
Price: Hidden

99 points Decanter: "The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannin...

2016 Meyney, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $54.99

This wine is made from a vineyard planted in 1982 roughly half and half Pinot Noir and Chardonnay. The vineyard is southwesterly facing at 750' with a 25 degree slope planted on a fossil rich marne. The wine spends 36 months on the lees with lots of batonage, all hand reumage.
Price: $29.99

2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

97 points Wine Enthusiast: "*#24 Wine Enthusiast Top 100 Cellar Selections 2020!* Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of minerality. Firm, densely packed tannins offer a noble frame and should integrate better from 2021. This wine has vast potential for aging, likely far beyond 2030. (AI)" (12/2019) 95 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Les Origines is 50% Grena...
Price: $69.99

98 points Jeb Dunnuck: "One of those "wow" wines, the 2016 Châteauneuf Du Pape Lieu-Dit Bois Lauzon checks in as 100% old-vine Grenache sourced from a single vineyard located in the northern part of the appellation. It's a powerhouse of a wine, yet it’s lively and focused, with plenty of elegance as well as purity. Notes of ripe black cherries, blackberries, roasted herbs, licorice, ground pepper, and graphite all emerge on the nose. Full-bodied, concentrated, and flawlessly balanced on the palate, it has ripe yet polished tannins, a terrific mid-palate,...
Price: $89.99

2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
Price: Hidden

2016 Silver Oak Alexander Valley Cabernet Sauvignon
Back In Stock!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $89.99

Jeb Dunnuck: "All Merlot, the 2016 The Immigrant has a complex, slightly exotic nose of green herbs, incense, cedarwood, and both red and black fruits. This carries to a medium-bodied red with light tannins, a juicy, elegant texture, and solid length on the finish." (09/2020) Wine Enthusiast: "Roasted plum, berry, crushed rock and strong oak aromas show on the nose of this bottling that honors the family's ancestors. There's a savory streak to the sip, where smoked pork in cranberry sauce, dried herbs and leather flavors arise. (MK)" (12/2020)
Price: $29.99
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2016 Saxon Brown "Sangiacomo Vineyard - Green Acres Hill" Carneros Chardonnay (Previously $60) (Previously $60)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sangiacomo Vineyard Green Acres Hill features orange blossom, quince, white peach and slivered almonds scents on the nose. It's medium to full-bodied in the mouth with intense honeyed fruits, great freshness and a lively, mineral-tinged finish. 115 cases produced. (EB)" (04/2019) 91 points Wine Spectator: "A ripe and plush style, with buttery accents to the baked apple, roasted pineapple and pear tart flavors. The spicy finish is loaded with pastry hints. (KM)" (05/2019)
Price: Hidden

2016 Albatreti Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
91 points Wine Enthusiast: "Aromas of forest floor, oak-driven spice, crushed aromatic herb and blue flower slowly appear in the glass. On the rounded, full-bodied palate, taut, fine-grained tannins and fresh acidity accompany juicy black cherry, coffee bean and licorice. (KO)" (05/2021) 90 points Vinous: "The 2016 Albatreti Brunello di Montalcino lifts up with a mentholated display of musky wild berries, sage, mint and a hint of brown spice that comes forward over time. It opens up with soft textures, contrasted by tart red and black fruits and nervou...
Price: $49.99

2016 Smith Haut Lafitte, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95

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