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2013 Joseph Swan "Trenton Estate" Russian River Valley Pinot Noir (Elsewhere $70) (Elsewhere $70)
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Top Pick!
93 points Jeb Dunnuck: "The 2013 Pinot Noir Trenton Estate is beautiful on all accounts. Sporting a slightly evolved yet still healthy ruby color, it gives up a smorgasbord of sassafras, mint, bay leaf, forest floor, and chocolate that gains depth and richness with time in the glass. Beautifully textured, medium to full-bodied, with a seamless, elegant style that's a joy to drink, it will probably continue evolving gracefully for another decade, yet it's showing incredibly well today. Readers looking for a complex, nuanced Pinot Noir will love this." (05...
Price: Hidden

2013 Seghesio "Pagani Vineyard - Heritage Red" Sonoma Valley Red Blend (Previously $45) (Previously $45)
Top Pick!
The Pagani family has been tending this ranch for four generations, since it was first planted in the 1880s by Felice Pagani. It is entirely dry farmed on an extremely deep root system.
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How about this sleeper wine from a tiny family owned producer in Oakville. On one side of this property you'll find Dalla Valle...on the other side, Rudd! Just down the street are Tench Vineyard and Screaming Eagle. Talk about a prime location! The Buselli family bought the parcel of land in the 1980's and until recently sold the fruit to some of Napa's most prestigeous wineries. In the last few years they enlisted the help of super star winemaker, Tim Milos, to craft very small amounts of their own estate wine. The results are spectacular! (Ryan Woodho...
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2013 Humanitas "Rio Vista Vineyard" Sta. Rita Hills Pinot Noir
Top Pick!
With almost eight years of age since the vintage date, this wine is absolutely singing in the glass. The fruit is still lush and full on the palate, but it is tempered by stunning savory notes of mushroom and forest floor. The acidity is still fresh and bright, making this a great food wine. This is a great example of how a fuller bodied Pinot can age gracefully and retain a beautiful balance if made well. Named after the Latin word for "philanthropy," Humanitas gives back to regional charitable institutions from their winery proceeds, with a focus on hu...
Price: $29.99
Wine Club

2013 Maison Roche de Bellene "Cuvee Terroir" Coteaux Bourguignons
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About the producer: "Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay, le Domaine de la Pousse d’Or, built up his own negociant brand, Maison Potel-Aviron, in Beaujolais region. In 2005, Nicolas built up his own estate, Domaine de Bellene, in Beaune with 15 hectares of organic vines in Côte de Beaune. In 2008, after the departure from SAS Nicolas Potel company, Nicolas Potel launched his new negociant business called 'Maison Roche de Bellene.' The philosophy is the same as Nicolas was used to in Nuits-Saint-Georges: we hav...
Price: $18.99

James Halliday: "From estate-owned vineyards in Watervale and Polish Hill, vinified by Kaesler in the Barossa Valley; matured in French oak 15% new) for 12 months. Clare cabernet seldom comes more juicy and instantly enjoyable than this, the fruit framed by a glint of French oak and supple tannins. Great value." (01/2017) Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon offers a medium to deep garnet-purple color and notes of warm cassis, black plums and mulberries plus menthol, bay leaves and pencil shavings in the background. The medium-bo...
Price: $14.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $37.99

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever. " (04/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the c...

2013 Glenelly "Lady May" Cabernet Sauvignon Stellenbosch (Elsewhere $40) (Elsewhere $40)
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94 points Wine Enthusiast: "Cabernet Sauvignon is now down to 85% in this wine, joined by 7% Cabernet Franc and 4% each of Petit Verdot and Merlot. As opposed to the hot, ripe 2012 vintage this was a much more Bordeaux-esque one, with a cold wet winter, a long, cool spring and then a warm, dry summer. Picked a little earlier than normal to avoid overripeness, this is reflected in the wine, which has wonderfully vibrant acidity, firm tannins and integrated spiced oak to support a generous core of bright purple-berried fruit. Inky, juicy and supple this is...
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We only received seven and a half cases of the 2013. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Françaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Cham...
Price: $69.99

98 points James Suckling: "This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste." (11/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the ...
Price: $64.99

92-94 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Highly complex, exotic aromas of black raspberry, cherry-cola, blueberry, potpourri, minerals and woodsmoke. Suave, lush and seamless, offering concentrated, palate-staining flavors of black and blue fruits and lavender pastille are braced by tangy acidity. Finishes with supple tannins, an echo of candied flowers and outstanding persistence. (JR)" (04/2015) 94 points Wine Enthusiast: "A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents...

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

2013 Hess Collection "Estate" Mount Veeder Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "Another sensational effort and probably one of the best wines to emerge from Hess in the last 30 years is the 2013 Cabernet Sauvignon Estate Mt. Veeder, a blend of 82% Cabernet Sauvignon and 18% Malbec. This is sensational wine with fabulous aromatics of white flowers, licorice, roasted coffee, blueberry and black raspberry liqueur, with pen ink and graphite making an appearance. It is a full-bodied, rich and a compelling effort from Hess. (RP)" (12/2016) 92 points Wine Enthusiast: "A hearty 18% Malbec is part ...
Price: $59.95

Though Middle Eastern wine is something of a novelty in the U.S., wine is nothing new to this area; the cultivation of the vine goes back to the Phoenicians, who did a brisk business trading their wares along the Mediterranean Sea ports, introducing viniculture into many parts of southern Europe. Perhaps the oldest running wine concern in the region, Chateau Musar has been making fine wine 15 miles north of Beirut since 1930! These are reds of great character and subtlety, decidedly Old World in style. The grapes are hand-picked as the sun rises across t...
Price: $54.99

100 points Robert Parker's Wine Advocate: "The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. (RP)" (10/2015) 99 points James Suckling: "Sensational aromas of blackberries, blueberries, vio...
Price: $339.99

Winery Notes: "Romeo Vineyards / Sempre Vive produces powerful and enduring wines from vines forty eight years old which reside in Calistoga at the northern end of Napa Valley. Our vines lie sandwiched between two forested knolls, leading to the geographical conditions that create hot days and cool nights and an extremely long hang time in our Calistoga vineyard. This allows our grapes to develop full flavors, deep color and intense complexity. Our thick, gnarled, old vines produce from their hearts."
Price: $39.95

92 points Wine Enthusiast: "From winemaker Rod Berglund comes this earthy, funky wine, intense in dusty, chalky tannin and well-integrated oak. The spice and leather take center stage around dense, brambly blackberry and cherry, finding a cohesive structure on the finish. (VB)" (08/2020) K&L Notes: While his name is indelibly associated with fine California Pinot Noir, Joseph Swan notoriously disliked working with the grape because of its fickle behavior on the vine, preferring instead to make Zinfandel. One of the estate's newest contracts is the with...
Price: $29.95

2013 Massolino "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
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Top Pick!
98 points Wine Enthusiast: "Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. *Cellar Selection* (KO)" (10/2019) ...

90 points Allen Meadows - Burghound: "This is also very ripe with liqueur-like aromas of red cherry and cassis that exhibit top notes of spice and exotic tea. There is excellent volume to the delicious, suave and very round medium weight flavors that possess very good mid-palate concentration, all wrapped in a lush, even opulent finish that is sufficiently forward that this should drink well on the younger side." (04/2015) 90 points Wine Spectator: "Pretty, with cherry, strawberry and spice flavors matched to an elegant frame. Pure and balanced, this s...
Price: $79.99

92 points Robert Parker's Wine Advocate: "The Scacciadiavoli 2013 Montefalco Sagrantino (with 35,000 bottles made) opens to a dark garnet color with saturated ruby highlights. The bouquet comes forward with intensity, ushering forth purple and black fruit with lots of tangy spice spanning from clove and cinnamon to cardamom and saffron. The wine is fermented in cone-shaped casks and aged in oak botte for two years. The tannins leave their mark, and this cool-vintage Sagrantino is best served with braised or grilled meats as a result. (ML)" (10/2019) 90...
Price: $42.99

98 points James Suckling: "Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. " (01/2016) 97 points Decanter: "Wild notes of briary blackberry, red plum and elderberry are complemented by rich earth and herbs in the bouquet of the 2013 Ulysses, the se...

Price: $69.99

Vergelegen means “situated far off” in Dutch, which was an accurate description of this vineyard property when it was first planted in the hills of southern Stellenbosch 1685. Today these are the hills of Somerset West, one of Stellenbosch’s coolest subclimates. Having continuously produced wine for centuries, Vergelegen is one of Stellenbosch’s most historic and celebrated estates. Under guidance of winemaker Andrew Van Rensburg, who has committed his life and career to the property, the wines of Vergelegen are setting the benchmark for what Stellenbosc...
Price: $22.99

92 points Vinous: "Accendo's 2013 Cabernet Sauvignon is a surprisingly open-knit, succulent wine for the year. There is good lift and creaminess throughout, but less of the energy, depth and structural intensity that is such a signature of this vintage. Mocha, black cherry, spice, and tobacco are some of the notes that open up in the glass. This is one of the more supple, accessible 2013 Cabernets readers will come across. (AG)" (12/2016) 92 points Wine Spectator: "On solid footing, this is firm, tight, intense and focused, with a vibrant mix of zesty,...
Price: $349.99

2013 Ferrari-Carano "Trésor" Sonoma County Bordeaux Blend
90 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon, Petit Verdot, Malbec, Merlot and Cabernet Franc, the 2014 Tresor has a deep garnet color and nose of cassis, warm blackberries and mulberries with hints of cedar, menthol and cloves. Medium-bodied, there’s a good amount of expressive black currant and baking spice flavors in the mouth, with chewy tannins and an herbal lift on the finish. (LPB)" (04/2017)
Price: $39.99

Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine (90% Semilllon 10% Sauvignon Blanc), with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95

96 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Kathryn Hall from Napa is another blockbuster, exhibiting an opaque bluish purple color, notes of charcoal, graphite, blackberry, chocolate and exotic spices, a full-bodied mouthfeel, and a long, long finish. Like most 2013s, it is just hinting at its ultimate potential, but this wine is loaded and exciting. (RP)" (12/2016) 95 points Wine Enthusiast: "This wine is made to highlight the vintage and best vineyards, relying heavily on the producer’s top-end site, Sacrashe. A hugely cons...
Price: $349.95

98 points Jeb Dunnuck: "A powerful, locked-and-loaded 2013 that’s just about as good as anything out there, it reveals a deep purple color as well as a blockbuster nose of blackcurrants, scorched earth, violets, candied flowers, and chocolate. With building minerality on the palate, full-bodied richness, a monster of a mid-palate, and a great finish, this is another insanely good 2013 that will take another 4-5 years of bottle age and will evolve for 30-40 years. 98+" (01/2021) K&L Notes: A great location in the heart of Napa Valley with a host of top-...
Price: $219.99

2013 Ridge Vineyards "East Bench" Dry Creek Valley Zinfandel
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91 points Vinous: "Black cherry, plum, smoke, dark spices and licorice are some of the notes that inform the Ridge's 2013 Zinfandel East Bench. The 2013 possesses striking focus and salinity that play off the wine's powerful yet mysterious personality. The darker side of Zinfandel comes through on the incisive finish. This is another wonderfully complex wine from Ridge. (AG)" (07/2015) 90 points Robert Parker's Wine Advocate: "Made from 100% Zinfandel, the 2013 Zinfandel East Bench is a concentrated, if not backwards, effort that has lots of plum and c...
Price: $34.99

93 points Wine Enthusiast: "Bold, bright flavors and an almost electric texture stretch this wine as taut as a guitar string and make it enormously fun to drink. While many Zinfandels are fat and taste sweet, this one brings wonderful tight acidity and a lively layer of fine tannins to make it virtually vibrate across the tongue. With all that nerve, it will improve if cellared through at least 2020. (JG)" (08/2016) 92 points Connoisseurs Guide: "Here is a solidly structured and deeply filled wine that capably reminds how good Fiddletown Zins can be, a...
Price: $34.95

91 points Wine Spectator: "Rich and gutsy, with a seam of elegance and refinement that lets the juicy plum, blueberry and wild berry flavors shine amid a dense core of earth notes and chewy, herb-tinged tannins. (JL)" (11/2016)
Price: $74.99

Price: $59.99

93 points Robert Parker's Wine Advocate: "The first release from this lower elevation site, the 2013 Pinot Noir Mindego Ridge Vineyard is smoking good, with ample cassis, black cherry, peppery herbs and forest floor-like aromas and flavors. Supple, layered, and even sexy with gorgeous purity, it saw one-third whole cluster and 16 months in 25% new French oak. It’s a beautiful Pinot Noir from these magic hills in the Santa Cruz Mountains. (JD)" (10/2015) 93 points Vinous: "An addition to the range, the 2013 Pinot Noir Mindego Ridge Vineyard hits the pal...
Price: $44.99

98 points Vinous: "The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace. (AG)" (01/2018) 97 points Wine Spectator: "A polished, blackberry- and black currant-infused red, with accents of wild herbs and spice, this is both ...

93 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the wine warms in the glass, but it always stays confined and graceful throughout. Similar elements characterize the mouthfeel that is lean, compact and silky. (ML)" (02/2018) 92 points Vinous: "Dark red-ruby. Camphor, mint and blueberry on the nose. Then refined flavors of red berries, dried herbs and q...
Price: $69.99

100 points Robert Parker's Wine Advocate: "Well, it can’t be easy to follow a perfect wine, but the 2013 Cabernet Sauvignon Beckstoffer To Kalon Vineyard The O.G. can. It tips the scales at the end of my scoring system with absolutely magnificent blackberry and cassis fruit, spring flowers, sweet tannin, full-bodied opulence, and a finish that goes on for 50+ seconds. Compelling purity and balance and a mind-boggling overall personality makes it another killer effort from Carter Cellars. This is remarkable wine, and should drink well for 30+ years. (RP)"...
Price: $459.99

94 points James Suckling: "The blackberry and bramble berry aromas with cloves, walnuts and cedar undertones follow through to a full body, firm and chewy tannins and a fresh finish. Needs time to soften, but impressive backbone of tannins and fruit." (01/2016) 94 points Robert Parker's Wine Advocate: "The 2013 Firebelle Proprietary Red is a blend of 76% Merlot, 19% Cabernet Sauvignon and 5% Petit Verdot. This wine shows loads of roasted espresso notes mixed with white chocolate, plum, black cherry and currant. The wine is ripe, opulent, full-bodied an...
Price: $109.99

92-94 points Wine Enthusiast: "Barrel Sample. This is a powerful wine that is full both of juicy black fruits and firm tannins. The structure is driving the richness of the wine, giving it the potential to age." (04/2014) 91-93 points Robert Parker's Wine Advocate: "There are only 2,500 cases of the 2013 Haut-Bailly because yields were a microscopic 20 hectoliters per hectare. Made from a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc, this elegant effort boasts a dense ruby/purple color as well as a beautiful, intriguing bouquet of ...

2013 Levy & McClellan "Et Al" Napa Valley Cabernet Sauvignon
Robert Parker in Wine Advocate: "This small vineyard belongs to husband and wife team Bob Levy and Martha McClellan, two veteran winemakers in Napa Valley with impressive resumés. The vineyard was planted in 1999, and from that they produce 300+ cases of full-throttle Cabernet Sauvignon blended with tiny amounts of Cabernet Franc, Merlot, and Petit Verdot. These are uncompromising wines made from high-elevation hillside vineyards and meant for long, long-term aging." (10/2015)
Price: $199.99

97 points James Suckling: "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% Sangiovese and 20% Cabernet Sauvignon." (03/2016) 96 points Robert Parker's Wine Advocate: "The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Ren...

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