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98 points Wine Enthusiast: "This single vineyard, one of the steepest in Champagne, produces fabulous wines. Richness restrained by the minerality from the terroir is balanced by the structured Pinot Noir fruits that bring touches of toast, spice and white fruits. Drink through 2025 at least. (RV) 12/2021" (12/2021) 97 points James Suckling: "Aromas of bread dough, mandarin, strawberry, raspberry and light dry earth follow through to a full body with lightly candied fruit, phenolic tension and a clear, bright finish. Mineral. Pure. Dry and layered at t...

100 points Jeb Dunnuck: "Pure perfection in Syrah, the 2012 Ermitage Le Pavillon comes from the pure granite soils of the Les Bessards lieu-dit and was brought up in around 30-35% new demi-muids. This blockbuster yet magical wine offers everything: incredible aromatics, huge richness and intensity, no sensation of weight or heaviness, and a finish that just goes on and on. With lots of sweet dark cassis and raspberry fruit, it has an almost Méal-like sexiness yet shows more and more minerality as well as tannins on the finish. It’s a quintessential, awes...
Price: $349.99

93 points Vinous: "(vinified with 100% whole clusters; from vines that were planted in 1911 and 1913): Saturated ruby. Ripe dark berries, candied plum and violet oil on the highly perfumed mineral- and smoke-accented nose. Supple and broad, offering palate-staining black raspberry and floral pastille flavors and a touch of white pepper. Finishes very long, spicy and floral, leaving a gently sweet blue fruit note behind. (JR)" (02/2015) 91 points Wine & Spirits: "Balthazar blends this wine from two vineyards, one of centenary vines he bought from his un...
Price: $129.99

92-95 points Allen Meadows - Burghound: "Generous if not dominant wood serve as a not-so-subtle backdrop to the intensely sauvage and spicy red currant, cassis, plum and pungently earth aromas. The attractively textured and mouth coating large-scaled flavors enjoy copious amounts of palate coating and tannin-buffering dry extract along with plenty of minerality that adds lift to the imposingly structured finish. This massive effort is very definitely old school and there will be no point in opening this before at least a decade of aging has occurred. *Do...

95 points Allen Meadows - Burghound: "Here the nose is similar to the regular cuvée from a compositional standpoint but the fruit is denser, slightly riper and more complex as well. The very concentrated broad-shouldered flavors possess excellent concentration as the copious dry extract both coats the palate and buffers the extremely firm tannic spine on the explosively long but impeccably well-balanced finish. This is distinctly old school in style and will require extended cellaring to arrive at its peak. I would not recommend buying this ultra-serious...
Price: $249.99

97 points James Suckling: "Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long. It’s tight and very long. Give it two or three years to soften. Drink after 2023. " (08/2021) 96 points Robert Parker's Wine Advocate: "The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Ca...
Price: $1,200.00

92 points Allen Meadows - Burghound: "A subtle touch of wood sets off ripe and relatively elegant notes of earth, dark cherry and spice. The mid-palate is dense, serious and powerful with plenty of mouth coating sap that helps to buffer the very firm tannic spine on the moderately austere, backward and built-to-age finale. While this is presently backward it should be approachable after 6 to 8 years of bottle age though note that it should live for a very long time. For readers having a child or grandchild in 2012 this would be a good choice to buy in qu...
Price: $119.99

97 points James Suckling: "Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long. It’s tight and very long. Give it two or three years to soften. Drink after 2023. " (08/2021) 96 points Robert Parker's Wine Advocate: "The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Ca...
Price: $409.99

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