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Your search returned 250 results
Top Pick!
"The first ever straight vintage rosé from the masters of the style at Billecart. This wine is composed of 55% Chardonnay from the grand crus of Chouilly, Mesnil and Cramant and 45% Pinot Noir from Verzenay, Mareuil and Ludes. The red wine comes from ancient vines in the Valleofois vineyard just next to the Clos des Goisses in Mareuil. This incredible wine has the pure, subtle fruit that this great house is famous for on a frame that is as delicate and fine as one could imagine. The finish is nearly blanc de blanc like, with excellent lift and great chal...
Price: $119.99
Top Pick!
100 points Jeb Dunnuck: "A tour de force from Pessac-Leognan, the 2010 Chateau Smith Haut Lafitte matches the 2009 in terms of quality but possesses a more dense, powerful, compact style. Absolutely heavenly aromatics of blackcurrants, cassis, smoked tobacco, scorched earth, and truffle all define the aromatics, and it takes air to show at its best today. With full-bodied richness, massive concentration, and building tannins, it's flawless balanced, has an insane level of purity, and incredible length on the finish. This brilliant, brilliant Graves will ...
Price: $179.99
Top Pick!
The lovely Auchroisk distillery has been a favorite of blenders and independent bottlers alike since its founding in 1972. It offers consistently delicious creamy Speyside character, a wonderful base malt to build a blend around. The distillery in Mulben has also been used for vatting of the J&B Highland malts before blending at the main J&B facility to the south. We've had many wonderful Auchroisk over the years and we've managed to keep the prices unreasonably low on these lovely casks. This one was filled into an old sherry butt in 2010 and bottled at...
Price: $59.99
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99
Top Pick!
94 points James Suckling: " Lovely aromas of bright fruit and flowers with just a hint of chocolate. Full body, with super silky tannins and an ultra-refined palate. Elegant and sexy. Best ever from here. " (02/2013) 90 points Wine Spectator: "Juicy and engaging, offering dark plum, raspberry coulis and sweet tobacco notes at the core, studded with wood spice and licorice snap accents. Features ample toast on the finish, with good drive for balance. (JM)" (08/2013) John Gilman: " The 2010 Balestard la Tonnelle has turned out quite well in 2010, with ...
Price: $49.99
Top Pick!
This exceptional single cask was sold to this bottler as the "Williamson" blended malt and therefore cannot include the source on the label. But we have no problem telling you that this excellent whisky was distilled on the famous little stills located just outside the little seaside town of Port Ellen. Adorned in the throwback label, the Thompson Brothers, are clearly giving the old nudge nudge wink wink to the famous old bottling from nearly a century ago, with block letters and cursive writing. Filled into a used sherry butt in 2010, this excellent ca...
Price: $109.99
92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (04/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe ...
Price: $44.99
We just can't get enough of the Thompson-bottled Worthy Parks. Here's another stellar barrel selected by the brothers in Dornoch. Nobody believed us when we tried to say that these Worthy Parks were easily crushing other bottlers' current releases for a fraction of the price, but now that the previous cask has become a legend in various circles, we believe many will take note of this special cask. Filled at the new distillery in Lludias Vale, St Catherines back in 2010, this is Worthy Park medium, a blend of their low-ester and super-high ester rums. Clo...
Price: $60.00
Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99
Top Pick!
98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...
Price: $164.99
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array...
Price: $284.99
98 points Jane Anson: "Inky ruby colour even at 10 years old, easily as good as the 2016 and possibly even better. You can spend a lot more money on wines of this vintage and not get as much pleasure as you are getting in the glass here. Pure brilliant Pauillac, dripping with liquorice, black chocolate, rose petals, blackberries, liqourice, smoked earth, cassis, all poised with purity. Only just thinking about its drinking window, and just so generous and balanced even now, but come back in 10 years and it will only have moved on a few tiptoes - this is ...
Price: $124.99
The wonderful Auchroisk distillery is one of Speyside's truly unsung heroes. Often filled into subpar casks, intended only for blending, its unique character can still shine through even when the wood is lacking. Add a great, high-quality barrel and you've got a recipe for a gem. The fact that it's so affordable shouldn't scare off the more discerning malt nuts out there. We're the lucky beneficiaries of some outstanding relationships in Scotland, which has afforded us unparalleled access and pricing in the market. The Auchroisk distillery is relatively...
Price: $59.99
95 points Wine Advocate: "Though Sigalas-Rabaud 2010 was extremely promising out-of-barrel, I never expected that it would trump d’Yquem in a blind tasting once in bottle. It has an engaging, pure and lifted bouquet with scents of lemon curd, honey, ripe oranges and quince that are extremely well-defined. The palate is well-defined with a fine line of acidity, crisp mineralite and tension. This is very composed and tightly wound, a Sauternes probably built for the long-term and not giving too much away now. Yet the class is already tangible. This is one ...
Price: $59.99
Price: $19.99
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100 points James Suckling: "This is very tannic and powerful with loads of currants, spices and hints of wood. So much stone and mineral character to this. Violets, too. Full-bodied, tight and structured. Massively dense yet agile and bright. It goes on for minutes. Needs at least three or four years to soften. Try in 2020." (10/2015) 99 points Wine Advocate: "This is a towering achievement. It is delightful on every level. The 2010 Brunello di Montalcino Cerretalto is an expressive, exuberant and stunning wine that opens to a dark ruby color and rich ...
Price: $1,850.00
96 points Wine Spectator: "Lewis Cellars favors full-throttle Cabernet, yet for all their density and depth of flavor, the wines are graceful and refined, balancing size and elegance. Lewis harvests Cabernet from a collection of hillside and benchland vineyards in the Napa Valley subappellations of Calistoga, Rutherford and Oak Knoll, and the winemaking team selects the best lots for the Reserve. A blend of 98 percent Cabernet and 2 percent Petit Verdot, it aged 20 months in new French oak. Bold, rich and complex, yet delicate and graceful, featuring fin...
Price: $199.99
"In magnum! The first ever straight vintage rosé from the masters of the style at Billecart. This wine is composed of 55% Chardonnay from the grand crus of Chouilly, Mesnil, and Cramant and 45% Pinot Noir from Verzenay, Mareuil, and Ludes. The red wine comes from ancient vines in the Valleofois vineyard just next to the Clos des Goisses in Mareuil. This incredible wine has the pure, subtle fruit that this great house is famous for on a frame that is as delicate and fine as one could imagine. The finish is nearly blanc de blanc like, with excellent lift a...
Price: $249.99
92 points James Suckling: "Aromas of currants, plums, and minerals follow through full body, with chewy tannins and a chewy finish. Needs time to soften. Serious depth to this wine. Better in 2015." (02/2013) Wine Advocate: "Dark ruby/plum colored, with evolved notes of cedar wood, earth and underbrush, this wine possesses the classic tobacco leaf and black currants of a mid-level Medoc. It is medium-bodied, has good ripeness and should age nicely for 15 or more years. (RP)" (02/2013) K&L Notes: One of Clyde's sentimental favorites, and now recently ...
Price: $29.99
94 points Wine Advocate: "The estate’s 2010 Cabernet Sauvignon Estate SLV emerges from a parcel next to Fay, but here the terrain is much richer in stones and therefore traps the daytime heat to a far greater extent. Ash, smoke, slate, plums and blackberries are some of the many notes that burst from the glass. The SLV is a big, tannic wine, especially in this vintage. There is more than enough tension and sheer energy to allow for years of great drinking, once the wine softens a bit. (AG) 94+" (12/2012) 93 points James Suckling: "Lovely delicacy to th...
Price: $179.99
100 points Decanter: "As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pe...
Price: $219.99
100 points Decanter: "As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pe...
Price: $219.99
91-93 points Robert Parker: "A tiny 2.47-acre vineyard owned by Tony Balu, the manager of Clos Fourtet, it will be almost impossible to find this 2010 given the fact that yields were 16 hectoliters per hectare (less than half of normal). The final blend of 90% Merlot and 10% Cabernet Sauvignon hit 13.5% alcohol, which is a lot lower than I would have suspected given the winemaker and the terroir. Sweet black currant and blackberry fruit intertwined with notions of licorice, camphor and white flowers are found in this beautifully rich, opulent 2010. The f...
Price: $39.99
96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness." (02/2013) 96 points Wine Enthusiast: " This is a great wine with its swathes of ripe fruit allied to a very structured character. It is concentrated with complex flavors that bring in wood, tropical fruits, apricots and a dense texture. Combined, these elements give the wine great style and aging potential. *Cellar Se...
Price: $119.99
90 points Wine Advocate: "The other outstanding offering is the medium to full-bodied 2010 Baron Louis, which is a Cotes du Rhone primarily from Lirac. A sleeper of the vintage, it is a co-fermented blend of Grenache, Syrah, Cinsault, Carignan, Counoise and Mourvedre. Its dense ruby/purple color is followed by sumptuous notes of raspberries, kirsch, spring flowers and loamy, earthy soil. " (10/2012) Wine Spectator: "Delivers a juicy core of blackberry and black currant fruit laced with melted licorice and backed by a twinge of pastis on the finish. Dr...
Price: $39.99
100 points Decanter: "Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron i...
Price: $949.99
Wine Advocate: "The basic 2010 Cotes du Rhone is excellent. It exhibits very good ripeness and lots of minerality along with floral, red and dark fruit notes." (10/2012) K&L Notes: Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation. A blend of 50% Grenache, 20% Syrah, 20% Cinsault and 10% Carignan, the wine has been fermented and aged in concrete tanks for 18 months. Concrete fermentation and aging is a common method in France, but also now being adopted even for premium Rhone-styled wines in the New ...
Price: $29.99
100 points Jeb Dunnuck: "While I loved the 2010 Château Ducru-Beaucaillou on release I’ve always preferred the 2009. However, the 2010 showed sensationally on this occasion, and while in a different style than the 2009, it’s unquestionably as good. Still ruby/purple-hued, it offers up extraordinary notes of pure crème de cassis, unsmoked tobacco, spice, and damp earth, and it’s the purity of fruit as well as the incredible depth and intensity that makes this wine so special." (02/2020) 100 points James Suckling: "The nose is phenomenal with perfect aro...
Price: $374.99
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array...
Price: $279.99
96 points Wine Advocate: "From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sit...
Price: $1,095.00
This late-disgourged wine enjoyed an almost-unheard-of ten years aging on the lees. Not to be confused with the prior release of this wine, with a mere six years on the lees. Entirely produced from Chardonnay from one of Andy Beckstoffer's vinyards in Carneros.
Price: $39.95
Top Pick!
100 points Jeb Dunnuck: "Pure gold, the 2010 Château Léoville Poyferré, which was drunk beside a perfect 2009 Latour, offers everything you could want from wine. Sporting a deep purple hue as well as an incredible array of crème de cassis, graphite, damp earth, leafy tobacco, and beautifully integrated oak, it hits the palate with an incredible amount of fruit and opulence while always staying pure, precise, and as seamless as they come. It shows the density and power of the 2010 vintage, but it’s remarkable in its balance, purity, and length. As with mo...
Price: $189.99
We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does most of ...
Price: $54.99
97 points John Gilman: "By this point in the lineup, the quality level of these grand crus was starting to really become a bit overwhelming to the senses, but the stunning quality of the 2010 Les Preuses had no difficulty making an impression! This too had been bottled the week before. The utterly classic and pure bouquet offers up a haunting nose of grapefruit, green apple, kaleidoscopically complex soil stones redolent of chalky, oyster shell and stony minerality, white flowers and a pungent topnote of beeswax. On the palate the wine is deep, full-bodi...
Price: $169.99
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100 points Wine Advocate: "Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly...
Price: $449.99
PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions. Neal Martin writes: "Ever since Michel Bouchard established the house in 1731, it has been a permanent fixture in Burgu...
Price: $2,125.00
100 points Jeb Dunnuck: "Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and jus...
Price: $999.99
From the distillery: "Dramfool’s 57th and its sister 58th release are a classic pairing of from Islay. While its sister release, in first fill bourbon, may be the classic of Islay, the 58th release fully matured in a first fill Rivesaltes Barrique must be a considered the modern classic style. Since the 2001 re-opening, high quality wine casks proved the corner stone of the new period of Bruichladdich and helped build its army of fans internationally. It is with great excitement we release this fine example of the ‘new classic of Islay’. Distilled in 20...
Price: $219.99
93-95 points Wine Advocate: "The 2010 Oublie 22 is a little richer, sweeter and deeper than the straight bottling, but it is every bit as interesting. Stylistically, it loses a little in aromatic complexity but gains in palate depth. This is another striking wine from Booker. Suggestions of mint and violets linger on the polished finish. (AG)" (08/2012) K&L Notes: Oublié means "the forgotten one." The "22" version of this wine spends an extra 10 months in barrel, for a full 28 months.
Price: $79.99
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100 points Jeb Dunnuck: "The 2010 Château Pavie is straight-up magical, and while it matches the 2000, 2005, 2009, and 2015, it has a style all its own. (It’s probably most similar to the 2005, yet even more tannic and backward.) Checking in as blend of 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon from tiny yields of 26 hectoliters per hectare, it’s still ruby/plum-colored and has a powerful, inward bouquet of blackcurrants, smoked earth, graphite, chocolate, and white truffle. Deep, powerful, and massive on the palate, yet also incred...
Price: $399.99
94 points James Suckling: "A solid red with a muscular tension and form. Full body and rich fruit, with currant, blackberry and mineral character. Fresh acidity. Turns to tar, dried flowers and dark fruits." (05/2014) 94 points Vinous: "The 2010 The Maiden is fabulous. Dark red cherries, lavender, menthol and spices all flesh out in the glass. A textured, inviting wine, the 2010 wraps around the palate with striking depth and purity. Silky tannins add a measure of finesse, but in the end, the 2010 is a wine to enjoy for its forward fruit and juicy, ext...
Price: $259.99
The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown in the United States despite an explosion in interest in the Armagnac category. The family Poyferre has found success in France in top restuarants and bottle shops, but is not widely distributed stateside and remains a hidden gem here. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their Armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling Armagnac are retur...
Price: $59.99
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92 points Wine Enthusiast: "This firmly tannic wine boasts solid structure and density. It has powerful concentration, due to very low yields. The fruit is ripe, driven by notes of black plum and berry. This is a wine with a long-term future. (RV)" (02/2013) 91 points James Suckling: "Currants and blackberries, with licorice and flowers. Full and firm, with silky tannins and a pretty finish." (04/2011) 90 points Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau de Pez 2010 has a lifted blackberry and boysenberry scented...
Price: $69.99
Wine Advocate: "The basic 2010 Cotes du Rhone is excellent. It exhibits very good ripeness and lots of minerality along with floral, red and dark fruit notes. (RP)" (10/2012) Wine Spectator: "An open, friendly style, with a light briary note propelling blackberry, anise and plum sauce flavors. (JM)" (10/2013) K&L Notes: Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation. A blend of 50% Grenache, 20% Syrah, 20% Cinsault and 10% Carignan, the wine has been fermented and aged in concrete tanks for 18 m...
Price: $64.99
91-94 points Wine Advocate: "The 2010 Puligny-Montrachet Perrieres is all tension and focus. The aromas and flavors build beautifully in towards the layered, explosive finish. I especially like the energy and sheer driven of the 2010 Perrieres. (AG)" (09/2011) 91 points Burghound: "Here the sulfur is more visible and not surprisingly really knocks down the nose as the fruit is tight and compressed and presently showing very little. On the plus side the ultra-refined and pure medium weight flavors ooze a very fine minerality, indeed this is like drinkin...
Price: $179.99
94 points Vinous: "Knockout perfume of soft citrus fruits, menthol, wet stone and white truffle. Densely packed, saline and seamless; deceptively approachable today owing to its sheer richness and depth of flavor and its very long, sweet aftertaste. But this utterly primary wine has the stuffing for aging. Boillot recommends drinking it in the next year or so or holding it for seven or eight years; he's convinced the wine will be totally closed in two years. (ST)" (09/2012) 93 points Burghound: "A hint of residual SO2 doesn't seriously detract from the...
Price: $179.99
96 points Vinous: "Dark red cherries, plums, smoke, tar, menthol and licorice all take shape in the 2010 Barolo Ginestra Vigna Casa Matè. Today the 2010 is painfully young and less expressive than the Gavarini, but equally promising. A generous, resonant wine, the 2010 blossoms in all directions with seemingly endless layers of dark, balsamic-inflected fruit. Today, the Casa Matè is closed and shut down, but it has all the qualities to develop into a spectacular Barolo. The future is bright, especially for readers who can be patient. (AG)" (01/2014)
Price: $139.99
Top Pick!
98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...
Price: $989.00