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2010 Foursquare 10 Year Old "Hamilton" K&L Exclusive Barrel #8 Cask Strength Single Barrel Barbados Rum (750ml)
Top Pick!
Distilled in 2010 and bottled in 2021 exclusively for K&L Wine Merchants at a natural cask strength of 59.8%. This is the a classic blend of pot and column distillate from the famous distillery in Barbados. They do not disclose the ratios of the blend, but this one feels relatively heavy. It was aged in Barbados for five years in once-used Bourbon Barrels before being shipped to the UK in 2015. It was then refilled into once-used Bourbon casks in October 2016 and finally shipped to the US for bottling in 2021. Only 210 bottles were produced and bottled w...
Price: $89.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. It is a sleeper of the vintage. (RP)" (02/2013) 90-92 points Wine Enthusiast: "A spicy, aromatic win...

2010 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely w...
Price: $279.99

2010 Pulteney 10 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength Single Hogshead Highland Single Malt Scotch Whisky (700ml)
Top Pick!
The wonderful Pulteney Distillery in the town of Wick is one of the north coast's most well loved. While it remains under the radar to the greater drinking public, the Scotch community has long sung its praises. The distillery is one of the few that still manages to sell the odd cask here and there, but until recently it was relatively unusual to see on the Independent Bottlers lists. We've recently picked up a few casks and very rarely do the malts from this seaside distiller ever let us down. The distillery itself, located on the eastern coast of the n...
Price: $79.99

94 points Jeb Dunnuck: "Even better and a spectacular Châteauneuf-du-Pape, the 2010 Domaine des Sénéchaux Châteauneuf-du-Pape is a similar blend of 56% Grenache, 22% Syrah, 20% Mourvedre, and 2% assorted varieties. Aged 55% in foudre, 35% in barrels, and 15% in tank, it exhibits a classical profile of sweet kirsch, spice-box, dusty minerality, and hints of leather and pepper to go with a full-bodied, seamless, and mouth filling texture. Concentrated, polished, and supple, with serious depth through the mid-palate and a blockbuster finish, this beauty ope...
Price: $64.99

2010 Larrivet-Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense." (04/2011) 93 points Decanter: "Powerful and intense, with deep dark chocolate, black cherry and blackcurrant ... black everything. It has more depth of flavor than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is austere but doesn't show any bitterness. 65% of production was used in the grand vin, matured in 33% new oak. (JA)" (07/2018) 92 points Wine Spectator: "Dense, wine...

Glentauchers has a long history as an integral component in many famous blends. First created to supply malt for Buchanans it developed into a key part of Teachers, and finally today it’s a workhorse for Ballantines. The sad result is we rarely have a chance to appreciate the malt on its own. This 10 year wine cask finished example is pleasantly fruity with floral and honey top notes and a lovely red fruit basket complexity from the cask. A superb daily drinker for those who appreciate having something fun and different around.
Price: $54.99

2010 Diamond Estate (Port Mourant) 11 Year Old "Hamilton" K&L Exclusive Barrel #81 Cask Strength Single Barrel Guyana Rum (750ml)
Top Pick!
This rum was distilled in the historic, double-wooden pot still at the Diamond Distillery, which was once used at the famous old estate near Port Mourant. It was then shipped to the UK where it was aged in once-used bourbon barrels where it was aged for nearly a decade before being shipped to Ed Hamilton's New York-based facility. It was bottled at cask strength without additives of any kind or chillfiltration at 59.9% abv.
Price: $89.99

2010 Maison Roche de Bellene Vosne-Romanée 1er Cru "Les Beaux Monts"
New!
91-94 points Stephen Tanzer's International Wine Cellar: "Medicinal red fruits and a hint of menthol on the nose. Sweet, dense and sappy on the palate, with urgent, soil-driven flavors of raspberry, pepper, spices and minerals. Finishes long and perfumed, with black fruit and crushed stone flavors that easily outlast the wine's tannins. Impressive potential. (ST)" (01/2012) 90-93 points Allen Meadows - Burghound: "As uneven as the Gevrey 1ers are, their Vosne and Nuits counterparts are models of consistency. Here the cool, airy and restrained nose disp...
Price: $164.99

2010 Fontis, Médoc
Top Pick!
90 points Wine Spectator: "Aromas of tar, currants and flowers with hints of wood follow through to a full body, with well-integrated tannins. Firm and focused." (03/2013)
Price: $21.99

98 points James Suckling: "Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever?" (02/2013) 98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge n...

97 points Vinous: "A towering, statuesque wine, the 2010 Pavie-Macquin is distinguished by its vertical explosiveness and soaring intensity. Red cherry jam, plums and dried flowers are some of the many aromas and flavors that open up as the 2010 gains breadth over time. Naturally, the 2010 is still a very young wine, but it is incredibly impressive just the same, not to mention one of the highlights of the morning. (AG)" (12/2019) 97 points Wine Spectator: "This takes the fruit of 2009 but harnesses it even more quickly, with rivets of graphite and app...

2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September ...

95 points Vinous: "The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. (NM)" (04/2020) 94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There i...

99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Robert Parker's Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend...

2010 Montrose, St-Estèphe
Top Pick!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

94 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape is a traditional blend of 65% Grenache, 20% Syrah and the rest Mourvedre and Cinsault from 50-year-old vines aged in a combination of concrete tanks, old wood foudres and small old barrels. It displays notes of charcuterie, roasted meats, garrigue, kirsch and black currants along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth. This cuvee possesses remarkable density and richness as well as the potential to last 20 years. ...
Price: $500.00

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

2010 Palmer, Margaux
Top Pick!
98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020. " (02/2013) 97 points Wine Enthusiast: "While outwardly this wine is generous and opulent with great juicy sweetness, the core is structured and powerful. The wine is concentrated and complex, with dark tannins and a brooding, dense texture. This is a wine with a long-lived future. *Cellar Selection* (RV)"...

100 points Jeb Dunnuck: "Possibly the wine of the vintage and a mind blowing Châteauneuf-du-Pape, the 2010 Domaine de la Vieille Julienne Châteauneuf-du-Pape Reserve is off the charts and delivers a vivid, complex, and detailed bouquet of sappy flowers, violets, licorice, black currants, and smoked earth-like qualities on the nose. Full-bodied and perfectly put together on the palate, this powerful, elegant Châteauneuf-du-Pape has incredible richness and depth, yet stays light, ethereal, and weightless in the mouth. Up there with some of the greatest you...
Price: $249.99

2010 Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t...


90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

97 points Decanter: "According to François Perrin this was the perfect year, with rain at the perfect time and an Indian summer in September. This is so graceful, with blackberry aromas and black olive notes. It’s fleshy and expressive, with no lack of grip and tension. The fruit profile on the palate mirrors that on the nose. This masterpiece is vivid and harmonious with a chalky acidity and remarkable length. One to forget in the cellar for at least two decades. (CG)" (11/2017) 96 points Wine Enthusiast: "The 2010 Beaucastel is a tour de force, brill...

2010 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points James Suckling: "Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balanc...


92 points Robert Parker's Wine Advocate: "Another fabulous value, the 2010 Zinfandel Old Vines is endowed with serious richness and depth throughout. Blackberry jam, black cherries, menthol, cloves, tar and licorice all come to life in this distinctly dark, brooding wine. Constantly changing in the glass, the Old Vines has a certain elusive mysteriousness to it that is sure to delight. Once again, Turley has produced a wine that punches well above its weight big time. (AG) 92+" (12/2012) 91 points Stephen Tanzer's International Wine Cellar: "Bright, de...
Price: $39.99

2010 Trotanoy, Pomerol (Pre-Arrival) (Pre-Arrival)
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98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. " (02/2013) 98 points Robert Parker's Wine Advocate: "Think of this wine as the 1998 on steroids! Showing better out of bottle than it did from barrel, this wine has put on considerable weight. It is full-bodied, masculine (as most vintages of Trotanoy tend to be), wi...

100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points Decanter: "77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc. One of the more elegant wines from the 2010 vintage, this can be approa...

100 points Decanter: "As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pe...
Price: $199.99

97 points James Suckling: "This is more precise and focused with black truffle and berry. Full body, layered and refined. Beautiful freshness and form. Framed." (07/2017) 95 points Robert Parker's Wine Advocate: "The 2010's final blend of 80% Merlot and 20% Cabernet Franc offers up impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock, giving it minerality. Of course, the acidity in this vintage, with its lower pHs than 2009, provide a freshness and precision that is rare for wines so rich. This wine has plenty of ...
Price: $159.99


95 points Vinous: "Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha, spices and minerals; some very ripe berry pie notes emerged with air. Wonderfully creamy, silky and deep; an utterly seamless wine with the underlying soil-driven minerality to energize and frame its fleshy flavors of dark fruits and spices. This is yet another 2010 whose impression of refinement belies the weather extremes of the growing season. Finishes with building but perfectly integrated tannins and outstanding len...
Price: $299.95

93 points Robert Parker's Wine Advocate: "The 2010 Zinfandel Dragon Vineyard is voluptuous and beguiling from the very first taste. A wine of considerable impact, the Dragon Vineyard offers up blackberry jam, violets, cloves and a host of other dark aromas and flavors. This is one of the more intriguing wines in the lineup. Anticipated maturity: 2015-2025. (AG)" (12/2012)
Price: $49.99

100 points Jeb Dunnuck: "Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and jus...

2010 Sean Thackrey "Sirius - Eaglepoint Ranch" Mendocino County Petite Sirah (1.5L)
New!
92 points Vinous: "Deep, bright ruby. Lovely expressive aromas of black raspberry, violet, licorice and bitter chocolate. Concentrated, dense and sweet, with excellent inner-mouth energy and lift to the flavors of dark berries, dark chocolate and flint. Perhaps most impressive today on the very long, ripely tannic back end. Long on personality for the variety. Showed eucalyptus and licorice pastille notes after 72 hours in the recorked bottle without losing its verve (ST)." (05/2014) 92 points Wine Enthusiast: "Leather-boot black in color, this fine Pe...
Price: $59.95

2010 Linkwood 11 Year Old "Signatory K&L Exclusive" Charred Wine Hogshead Single Malt Scotch Whisky (750ml)
Top Pick!
Linkwood has been the blender's greatest secret for decades. A little bit of Linkwood used correctly takes a fine blended Scotch and amps it up to a very good or great blended Scotch. It's like salt to a chef for the whisky blender and it's this unique characteristic that makes it so rare as a single malt - it's too valuable for the blend. Fortunately for fans of great Single Malt, the independent bottling market has stepped in to fill this void. We've seen more and more casks come to market in the last 5-10 years, but most of those single casks don't co...
Price: $89.99

2010 Kosta Browne Sonoma Coast Pinot Noir
Back In Stock!
92 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Sonoma Coast is striking in its beauty. Freshly cut flowers, mint, dark cherries, cloves and violets seem to jump from the glass. A crystalline, pure Pinot, the 2010 is loaded with energy and brightness. Though medium in body, the 2010 is all about vibrancy and nuance. This is a terrific entry-level Pinot from Kosta-Browne. (AG)" (04/2013) 92 points Wine Spectator: "Displays a firm, generous mix of dried berry, mineral, cedar and sage, with touches of wilted rose, raspberry and cranberry, en...
Price: $99.99

2010 Duhart-Milon, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "Gravel over limestone, similar to Château Lafite Rothschild and under the same ownership. Cooler northern exposure of the terroir requires more time to ripen, but that was no problem in 2010. This has ripe fruit with graphite and wet stone. It may not be as dense as Clerc Milon, but the expression of finesse and refinement is unmistakable. Long, subtle finish. Pleasing, high-toned fruit perfectly matches grilled lamb chops with roast potatoes. (PK) " (05/2021) 94 points Jeb Dunnuck: "Like a lot of 2010s, the 2010 Duhart-Milon-Roths...
Price: $139.99





2010 Montrose, St-Estèphe 12-Pack in OWC  (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

Can you believe we found a Marc from the Jura?! Wine and spirits geeks unite! This is distilled from fermented Savignin, Poulssard, and Chardonnay skins and lees. Domaine Labet ages its Marc for more than ten years in used wine barrels. It's like one of the richest grappas you've tasted, yet is also exotic and slightly oxidized like a Vin Jaune. This is certainly one of the most intriguing and exciting spirits we've ever tasted. A love for the wines of Jura and a passion for spirits finally collide! Only 5 cases made it to California.
Price: $69.99

92 points Robert Parker's Wine Advocate: "Turley’s 2010 Zinfandel Duarte is all about textural elegance and finesse, much of which comes from the high presence of sand in these soils. Layers of expressive red berries caress the palate in a Zinfandel that shows the more feminine, gracious side of the grape. Anticipated maturity: 2012-2020. (AG)" (12/2012) 90 points Vinous: "Good deep ruby. Musky black cherry, bitter chocolate and licorice on the nose, along with a tarry nuance. Fat, broad and sweet, with pliant, creamy black cherry and dark chocolate fl...
Price: $34.99

95 points Connoisseurs Guide: "Rich, ripe and refined, Ridge's Lytton Springs bottling is once again a showcase for complex yet wonderfully mannerly winemaking. There is fullness in the body and balance at every stop making for a firm yet alluring palatal impression even at the wine's tender age. Its deep berry and spice flavors are lifted further by a dollop of creamy, somewhat vanillin-scented oak, and the wine's tannins, while somewhat elevated by the underlying acidity are no more than one would want to find in a wine that will lie down for a half de...
Price: $59.99

94 points Robert Parker's Wine Advocate: "One of the clear highlights among these 2010s, the Zinfandel Rattlesnake Ridge saturates the palate with serious density, yet also maintains gorgeous delineation. Crushed rocks, asphalt and blackberry jam all take shape in the glass, while a core of intense minerality runs through to the finish. Over time, the Rattlesnake Ridge just keeps getting better and better. (AG)" (12/2012) 92 points Stephen Tanzer's International Wine Cellar: "Good bright ruby. Precise, vibrant aromas and flavors of blackberry, bitter c...
Price: $59.99

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

2010 Haut-Brion, Pessac-Léognan (1.5L)
Top Pick!
100 points Jeb Dunnuck: "Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and jus...

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