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Your search returned 173 results

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2009 La Lagune, Haut-Médoc
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96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015) 93 points Decanter: "The greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it's the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs...
Price: $99.99

98 points James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (02/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries a...
Price: $139.99

We have bottled many casks of very old Blair Athol over the years as it is a staple in the independent bottling market and the spiritual heart of the famous Bell’s Blend. The whiskies in the 20+ year range are generally very, very good. It’s hard to mess up Blair Athol after decades in cask. We are however extremely picky when it comes to young whisky from this famous Pitlochry distillery. The young whiskies can easily overpower their barrels and leave a bit of a funky note that certainly isn’t for everyone. However, when appropriately casked in an activ...
Price: $59.99

95 points Connoisseurs Guide: "Generous and intensely spicy in tone with solid blackberry, gamy and black pepper credentials to its aromas, this full-bodied, tightly constructed wine comes with both depth and structure to spare. Its ripeness plays second fiddle to its fruit, and its flavors, despite their volume, have yet to begin their inevitable unwinding into greater layering and accessibility. At every turn, this exceptionally balanced effort sets strength upon strength and impresses that its only need is time in the bottle. *Three Stars* " (11/2011)...
Price: $59.95

94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (12/2011) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to...
Price: $54.99

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." (...

94 points James Suckling: "Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy finish. Very refined. Tight and racy. " (03/2015) 93 points Robert Parker's Wine Advocate: "A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cas...

2009 Buty (Connor Lee - Champoux Vineyards) Columbia Valley Merlot - Cabernet Franc (1.5L)
New!
92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011) K&L Notes: 64% Merlot (Connor Lee) & 36% Cabernet Franc (Champoux)
Price: $59.99

2009 Mouton Rothschild, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish. (LPB)" (03/2019) 98 points Decanter: "The texture is the most striking thing on this wine, right from the attack. It rolls out a car...

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...

2009 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...

90 points Robert Parker's Wine Advocate: "The 2009 Baron Louis Cotes du Rhone, made from six grapes (40% Grenache and the rest various proportions of Syrah, Cinsault, Carignan, Mourvedre and Counoise) displays gamey balsam wood notes intermixed with underbrush, forest floor, black currants, sweet cherries and a hint of mulberries. There are plenty of various berry fruits and spices in this wine, which is complex and should continue to drink well for 7-8 years." (10/2011) 90 points Wine Spectator: "A rock-solid red, with crushed plum and fig fruit layer...
Price: $39.99

98 points Robert Parker's Wine Advocate: "This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only p...
Price: $775.00

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." (...

2009 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon-Syrah (375ml) (Previously $30) (Previously $30)
New!
94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
Price: Hidden

98 points James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (02/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries a...
Price: $835.00

2009 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon - Syrah (1.5L) (Previously $50+) (Previously $50+)
New!
94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish." (10/201...
Price: Hidden

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99


96 points Robert Parker's Wine Advocate: "Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It ha...



2009 Buty "Rediviva of the Stones" Walla Walla Valley Syrah - Cabernet Sauvignon (1.5L) (Previously $100+) (Previously $100+)
New!
93 points Wine & Spirits: "Walla Walla’s famous rocks show through in this blend of three-quarters syrah and one-quarter cabernet, coming through in a lively meaty scent to go with a grounding of cedar and plum. The flavors are dense, savory and vinous, finishing with a note of fennel. " (10/2012) 92 points Wine Spectator: "Broad and velvety, filled out nicely with rich blueberry, licorice and black olive flavors that push against refined tannins on the fresh, open-weave finish." (11/2012) 91 points Wine Enthusiast: "Sharp and herbal, this new Redivi...

2009 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...

94 points Wine Enthusiast: "Very tannic, in the Laurel Glen way, this young wine's toughness is due to the estate vineyard's mountain terroir. In years past, Laurel Glen was a cult Cabernet. They perhaps dropped the ball for a while, but this wine stages a big comeback. It's rich and vital in black currant and mineral, with just the right touch of new oak, and it shows a sophistication not seen from the winery in years. And at this price, it's a bargain. Drink now–2021, as it gradually softens and sweetens. *Cellar Selection*" (12/2013) 93 points Steph...
Price: Hidden

Price: $44.99

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini...
Price: $124.99

2009 Castello di Bossi Corbaia Toscana
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95 points Robert Parker's Wine Advocate: "Made with Sangiovese and Cabernet Sauvignon, the 2009 Corbaia is a richly layered red that reveals elegant tones of red rose, cherry, freshly milled black pepper, prune and dried blackberry. This is a multifaceted and fascinating wine with a firm tannic backbone surrounded by fleshy fruit, bitter chocolate and exotic spice. The 2009 vintage shows a uniquely plump quality of fruit. Anticipated maturity: 2015-2030. (ML)" (08/2013) 94 points Vinous: "The 2009 Corbaia is surprisingly closed down for the vintage. To...
Price: $54.99

2009 Buty "Rediviva of the Stones" Walla Walla Valley Red Blend (Previously $60) (Previously $60)
New!
93 points Wine & Spirits: "Walla Walla’s famous rocks show through in this blend of three-quarters syrah and one-quarter cabernet, coming through in a lively meaty scent to go with a grounding of cedar and plum. The flavors are dense, savory and vinous, finishing with a note of fennel. " (10/2012) 92 points Wine Spectator: "Broad and velvety, filled out nicely with rich blueberry, licorice and black olive flavors that push against refined tannins on the fresh, open-weave finish." (11/2012) 91 points Wine Enthusiast: "Sharp and herbal, this new Redivi...


92 points Wine Spectator: "Notably oaky, yet very complex, extracted and deep, with rich dark berry fruit that shows touches of spice and mineral. Picks up a hint of mocha on the finish. Drink now through 2018. 908 cases made." (08/11) The Taylor Lane Vineyard out on the Sonoma Coast is just six miles from the Pacific, where fog and wind pummel the vines, making ripening fruit a feat in itself. But with early-ripening Dijon clones and Italian trellising, the grapes get enough sunshine and air circulation to create a very pretty Pinot Noir. Cherry cola a...
Price: $39.99


2009 Scarecrow Napa Valley Cabernet Sauvignon
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95 points Stephen Tanzer's International Wine Cellar: "Good bright ruby-red. Aromas of black cherry, violet, mint and anise. Lush, seamless and voluptuous, in the style of the year. Very pure dark fruit and mineral flavors are given added sex appeal by bitter chocolate and espresso nuances. Finishes very long and suave, with supple tannins and outstanding early appeal. (ST)" (05/2012) 94 points Wine Spectator: "A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry and black licorice flavors ...
Price: $599.99

95 points Robert Parker's Wine Advocate: "The 2009 Cepparello is gorgeous. It brings together the radiance and ripeness of a warmer year with the medium-bodied structure of a cooler vintage. Today the 2009 is a bit reticent and appears headed for a period of dormancy. From time to time hints of its ultimate potential come through in attractive layers of dark red fruit. The rich, textured finish bodes well for the future. Paolo De Marchi describes 2009 as a year with a cold spring and a hot summer that also brought hail in early August. The 2009 Cepparell...
Price: $99.99



91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

94 points Robert Parker's Wine Advocate: "Also gorgeous, but in a more forward, perfumed style, the 2009 Chateauneuf du Pape is loaded with kirsch, wild strawberry, licorice, Asian spice and wild herb-like aromas and flavors. Full-bodied, sweetly fruited, voluptuous and textured, it’s hard to resist now, but will age gracefully. (JD)" (08/2014) 93 points Jeb Dunnuck: "A very classically styled and structured wine, the 2009 Le Vieux Donjon Châteauneuf-du-Pape, a blend of 80% Grenache and the rest Syrah and Mourvèdre, delivers captivating and slightly f...
Price: $69.99

Price: $29.99

96 points Decanter: "On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. (JA)" (10/2020) 96 points James Suckling: "A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. ...

2009 La Gaffelière, St-Emilion
Top Pick!
95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv...
Price: $139.99






92 points Vinous: "Black cherries, plums, graphite, tapenade, melted road tar and game hits the palate as Romano Dal Forno's 2009 Valpolicella Superiore shows off its personality. The 2009 brings together the signature richness of a wine made from 100% dried fruit with distinctly wild, almost Syrah-like overtones. Inky and intense, with considerable tannic backbone, the 2009 is really more of a junior Amarone than a Valpolicella. Readers will want to give this super-expressive wine another few years in the cellar, but there is a lot to like, even today. ...
Price: $89.99

98-100 points John Gilman: "The most magical young vintage of this wine that I can ever recall tasting. Its beauty in ’09 lies in its haunting elegance and refined complexity at such an early age, which seems to me to be the barometer by which Yquem should be judged, as power is never an issue with this great terroir. The bouquet is absolutely fabulous, as it soars from the glass in an almost delicate mélange of fresh-cut pineapple, tangerine, an exotic touch of banana, acacia blossoms, a gloriously complex base of chalky soil, orange zest, delicate note...

93 points Robert Parker's Wine Advocate: "This is a strong performance from Lafon-Rochet. There is a lot of high class new oak on the nose here, but there is plenty of ripe black fruit to support it: dark plum, blackcurrant and graphite. The palate is medium-bodied with a dense, grippy entry and a rather saturnine mid-palate. Closed, broody, obdurate and yet there is certainly decent weight of fruit here. At the moment it is unapologetically charmless but its time will come. Kudos Basile Tesseron. (NM)" (07/2013) 93 points Vinous: "The 2009 Lafon-Roche...
Price: $74.99


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