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Allt-a-Bhainne is another workhorse for Chivas. Not bottled as a single malt generally, it's respected for it's solid reliable Speyside character. Chapter 7 has been watching over this cask since 2016. After examining the maturation carefully they decided to give this classicly fruity malt a twist by finishing it in an ex-Caol Ila first fill bourbon casks. The barrel turned out 298 bottles. Distilled 10/2008 bottled 04/2021. No chill-filtration and no added colouring. Tasting notes from the bottler, "Nose: Fruit basket, flower bouquet, manuka honey, cand...
Price: $99.99

Glenlossie’s stills are fitted with purifying units designed to carry any heavier alcohols out of the lyne arm back into the pot to be distilled again. Some say the use adds an oily textural to the spirit. The longer fermentation times add some grassiness to the new make spritis. Glenlossie is a major component in the Diageo's blended whiskies, but outside of their Flora & Fauna series, it is rarely bottled as a single malt, even from the independents. This bourbon hoggies turned out 277 bottles. Distilled 10/2008, bottled 04/2021. Tasting notes from the...
Price: $99.99

96 points Decanter: "An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. (ME)" (06/2018) 95 points Wine Enthusiast: "Packed with fruit while hinting at mature toastiness, this wine is now in perfect balance. Its white fr...

92-95 points Robert Parker's Wine Advocate: "The deep ruby-colored 2008 Pinot Noir Alpine Vineyard (a 10-acre parcel planted at 1,400 feet) possesses a big, sweet, powerful nose of raspberries, spring flowers, damp earth, and mossy, foresty vegetation. Sweet currants, pomegranates, and black raspberries also emerge on the palate of this full-bodied effort. With excellent acidity and delineation as well as a weighty, long, rich mouthfeel with lots of structure and tannin, this enormously promising wine suggests a long life if stored in a cold cellar. (RP)...

91 points Allen Meadows - Burghound: "Not surprisingly, other than being ever-so-slightly less ripe, the expressive and strikingly complex nose is almost identical to that of the Old Vines cuvée. There is good refinement to the elegant, pure and beautifully well-balanced medium-bodied flavors that possess good supporting extract and fine length. About the only nit is a slight edginess to the finish though I suspect that this will round out soon. *Outstanding*" (10/2010) 91 points Stephen Tanzer's International Wine Cellar: "Reticent nose hints at straw...
Price: $79.99

90 points Wine Spectator: "Aromas of roasted herb, dried currant, sage and underbrush are full-bodied and complex, savory and alluring, approachable already. (JL)" (11/2011) Robert Parker's Wine Advocate: "Both [2007 & 2008] of these Cabernet Sauvignons are soft, elegant, dark ruby/plum/garnet-colored, evolved, medium-bodied efforts with attractive notes of spice, earth, red and black currants intermixed with herbs and background oak... Heidi Barrett is the consulting winemaker and the well-known Jim Barbour is the viticultural manager. Both are identi...
Price: $99.99

95 points Robert Parker's Wine Advocate: "The 2008 DOIX Costers Vinyes Velles reveals a deep purple color with outstanding aromatic complexity. Notes of liquid minerality, licorice, lavender, Asian spices, and black cherry lead to a supple, savory effort loaded with spice and personality. There is a nicely concealed structure that will allow the wine to evolve for several years although it is approachable now. (JM)" (05/2011) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. A pungent, highly aromatic bouquet evokes blackberry, cherry...
Price: $99.99

93 points Vinous: "Medium red. Primary, estery aromas of huckleberry, lavender and brown spices, plus an intriguing suggestion of game. Broad, sweet and fat with fruit; chewy, savory and remarkably rich for a pinot with a moderate 13.5% alcohol. Finishes with a note of woodsmoke. Not at all the most tannic pinot of the set; in fact, this one relies more on its acids than its tannins for structure. A lot of wine here. (ST)" (05/2010)
Price: $99.99

93 points Wine Enthusiast: "The vineyard lies between Freestone and Bodega Bay, one of the coolest parts of the far Sonoma Coast. The wine is fairly pale for a California Pinot Noir, with nuanced flavors of toast, spices, raspberries and persimmons, in a silky, vibrant texture." (07/2011) 91 points Stephen Tanzer's International Wine Cellar: "Good medium red. Highly complex nose combines cherry, raspberry, spices, flowers, minerals, orange peel and sexy soil tones. Then supple and scented in the mouth, with subtle, delicate flavors of red fruits, tea a...
Price: $99.99

92 points Stephen Tanzer's International Wine Cellar: "Saturated red. Captivating aromas of cherry-cola, pepper, Indian spices, cocoa powder and sandalwood. Then intense, spicy and penetrating in the mouth, with vibrant raspberry and wild strawberry flavors dominating. Finishes pungent, spicy and long, with a palate-staining whiplash of flavor. (ST)" (06/2010) 91 points Wine Enthusiast: "You don’t want to drink this wine now. It’s way too tannic, which also accentuates the acidity. It all makes for a tough palate experience, despite rich raspberry, che...
Price: $79.99

Blackberry, blueberry, huckleberry, violets... This is a very intense and concentrated wine without being heavy. It possesses significant tannins which integrate seamlessly into the wine for a very long finish. Their first estate vineyard. Robert Parker writes: "Winemaker/proprietor Ted Lemon has one of the most impressive resumés in California having produced Chardonnays and Pinot Noirs in that state as well as previously working in Burgundy. His wines consistently represent the best of California’s ripeness combined with Burgundy’s finesse and elegance...
Price: $89.99

93 points Vinous: "Orange peel, crème brulée, lemon confit, spice and smoke notes are some of the signatures in the 2008 Chardonnay The Tributary Estate Vineyard. Ample and broad on the palate, the 2008 is close to mature in its flavors but has more than enough body and weight to hold on for another few years. (AG)" (02/2016) 92 points Robert Parker's Wine Advocate: "The 2008 Chardonnay The Tributary Vineyard possesses concentrated white currant, white peach, pear, honeyed citrus, lemon blossom and crushed rock characteristics as well as a liqueur of m...
Price: $79.99

93 points Wine Enthusiast: "A great Weir from Williams Selyem, showing a complex balance on the warm-cool-climate spectrum. It’s very ripe in blackberries and cherries, but crisp in acidity, firm in tannins, and totally dry. Balanced and delicious but young, this wine will benefit from six years in a proper cellar. *Cellar Selection*" (02/2011) 92 points Stephen Tanzer's International Wine Cellar: "Deep red. Sexy aromas of raspberry, blackberry, cola, minerals and incense. Wonderfully precise and vibrant, with terrific cut to its intense flavors of re...
Price: $79.99

Bid on this bottle of 2008 Andre Ziltener Chambertin-Clos de Bèze Grand Cru. Château André Ziltener is a necogiant, sourcing fruit from longstanding grower contracts in some of the top Burgundy appellations.
Starting Bid: $100.00

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