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Yokowa AAA Rated Yamada Nishiki milled to 50% Normally the B.Y. (Brew Year) is aged for one year before release in June every year, but this rare Library Release has been carefully aged for a decade before release. Expect deep aromas of melon, hazelnut and a savory quality from the extended aging, contrasted by a rich texture and bold structure resulting in one of the most interesting sake available at any price. After 12 years of aging, the brewery feels that this has reached maturity, but should continue to evolve for several more years.
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