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Bid on this bottle of 2007 Clos du Mont-Olivet "La Cuvée du Papet" Châteauneuf-du-Pape (99RP, 97JD, 96WS, 95ST). Robert Parker's Wine Advocate: "Flirting with perfection, the utterly profound 2007 Chateauneuf du Pape la Cuvee du Papet is up there with some of the greatest Chateauneuf du Papes ever made. A huge, classically styled and Provencal wine, it offers layers of garrigue, black currants, licorice, beef blood and leather, as well as building tannin, a stacked mid-palate and a finish that just won’t quit. Made from 70% Grenache, 20% Mourvèdre and 10% Syrah that was not destemmed, it was aged in equal parts concrete tanks and ancient foudre. It’s still an infant, with sweet tannin, and needs another 2-3 years to hit full maturity, and it will keep for upwards of two decades. (JD)" (02/2017)
Starting Bid: $100.00

Bid on this 3-magnum lot of 2007 Domaine de Saint Siffrein Châteauneuf-du-Pape (1.5L) (94JD, 94RP, 90ST). Robert Parker's Wine Advocate: The finest effort I have yet tasted from this estate, the 2007 Chateauneuf du Pape is composed of 65% Grenache, 15% Syrah, 15% Mourvedre, and 5% Cinsault. Its traditional upbringing included 100% aging in old foudres. Its dense ruby/purple color is followed by a big, sweet, juicy kiss of kirsch liqueur intermixed with blacker fruits, raspberries, licorice, camphor, and hints of lavender and incense. The wine exhibits terrific concentration, full-bodied intensity, and a 45-50-second finish. This sensational Chateauneuf du Pape will benefit from another 2-3 years of bottle age, and should drink well for 15-20 years. (RP) (10/2009)
Starting Bid: $240.00

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