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2006 Highland Park 13 Year Old "Cask Of The Forest" Cask #1994 First Fill European Oak Sherry Butt Single Cask, Cask Strength Isle of Orkney Single Malt Scotch Whisky (750ml) (Elsewhere $230) (Elsewhere $230)
Top Pick!
This extremely limited 2019 release from Highland Park never made its way to California, until now! Only 580 bottles were produced and we've secured the lion's share for K&L (The rest was only available in New York). The original release featured 3 casks, each cask celebrating the elements that make Highland Park unique. The Cask Of The Forest is a tribute to Highland Park's incredible wood policy and the influence that it has on the whisky. Oak for this cask was sustainably sourced from a forest in the North of Spain before being carefully seasoned with...
Price: $199.99

Another wonderful cask of Ledaig, which we acquired at a seemingly outrageous value. The sherried expressions of Ledaig are highly sought-after although their profile range wildly from the extremely unusual to the only slightly strange. This falls toward the slightly less crazy flavor profile although still has plenty of dense umami, gorgeous peat and measured sherry character. The Tobermory distillery on the hard to get to Isle of Mull is one of the least explored. The lovely town of Tobermory is famous for its colorful houses, but the distillery has st...
Price: $99.99

2006 Mortlach 15 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
The Mortlach distillery is one of Scotland's very best. Located in the heart of Speyside, this special distillery is very rarely found as a single malt. The little valley at the southern edge of Dufftown has been the location of a licensed distillery since 1823, but was most likely the site of illicit distillation long before that. It was Dufftown's first legal distillery after excise reform and would anchor the town as one of Scotland's most important distilling communities. The spirit was prized from the very beginning and was purchased by John Walker ...
Price: $109.99

The gorgeous Benriach distillery is one of Speyside's most unique. The distillery, built in 1898, was promptly purchased and shuttered by nearby Longmorn Distillers and remained silent for many decades. It was purchased in 1965 by the Glenlivet Co. and refurbished before being sold to Seagram's in the late '70s. It was always a hub of experimentation and remains filled with crazy expressions and unusual cask fills, with both peated and floor malted versions. It's rather rare to see independently bottled Benriach, but it seems Alistair Hart's relationship...
Price: $109.99

95 points Robert Parker's Wine Advocate: "As I stated last year, there is no Hommage a Jacques Perrin in 2006, but Beaucastel’s 2006 Châteauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Deep, full-bodied, and dense, with sweet tannin, this explosively rich Chateauneuf is a stronger effort than the 2005, 2004, or 2003. ...

2006 Uccelliera Brunello di Montalcino Riserva
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95 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva flows with the essence of dark cherries, blackberries, flowers, violets, licorice and spices, all supported by firm, structured tannins. The 2006 boasts striking inner perfume, big fruit and a huge, explosive finish. The 2006 Riserva is surprisingly vibrant, focused and balanced for such a big wine. The Riserva was made from the estate’s highest altitude vineyards and aged one year in barrique and a second year in cask. Anticipated maturity: 2016-2026. Andrea Cortonesi’s bi...

94 points Wine Enthusiast: "This vintage of Drappier’s top cuvée is showing signs of delicious maturity. With tropical fruits morphing into toast and ripe almonds, it’s a wine on the cusp of greatness. For now, there is still plenty of freshness there, tight acidity and the ripe character that’s typical of Champagnes from the Aube. (RV)" (12/2014) 93 points Wine Spectator: "An elegant version, with a smoky underpinning and finely knit flavors of black raspberry, candied kumquat, toasted almond and biscuit, layered with vivid acidity. Long and lacy on t...
Price: $124.99

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva emerges from the glass with freshly cut flowers, sweet red berries, licorice and spices all wrapped around a sensual, elegant frame of notable class. Considerable aeration is needed to bring out the wine’s depth and textural richness. This is an excellent wine, but more often than not I am attracted more to the straight Brunello here, as is the case again in 2006. Costanti gave the 2006 Riserva 36 months in oak, 18 months in medium-sized barrels followed by 18 months in cas...
Price: $154.99

Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Bright aromas of cassis, licorice, violet and smoked meat. Juicy and on the lean side but with good flavor intensity and subtle sweetness. Not a fleshy style but boasts good fruit and spine. The tannins are a bit dusty and dry. (ST)" (05/2007) K&L Notes:
Price: $84.99

92 points Wine Spectator: "Firm and concentrated, with spicy currant, blueberry, blackberry, black licorice, plum jam and raspberry notes. Full-blown, concentrated and complex, ending with a tight, focused finish and grainy tannins. (JL)" (11/2010)
Price: $109.99

Wine Spectator: "Clean, with ripe, pure blackberry and black cherry fruit that's elegant and well-proportioned, ending with a complex mix of dark berry flavors and firm tannins. (JL)" (05/2008)
Price: $34.99

Wine Enthusiast: "Will appeal to those who like a drier, leaner Cabernet, with slightly green herb flavors of blackberries, cassis and minerals. The sweet finish is a good indication of ageability, but its a hard wine to predict." (04/2011)
Price: $169.95

92 points Wine Spectator: "Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish. (JL)" (12/2008) 90 points Connoisseurs Guide: "Ripeness and sweet oak are the governing traits of this very rich and wide-open wine, and it is more geared to dark chocolate and caramelly sweetness than it is to classic Cabernet fruit. That said, it is positively plush on the palate with extract to spare, so much so, in fact, as to make its har...
Price: $139.99

2006 Lagavulin "Distiller's Edition 2021" Islay Single Malt Scotch Whisky (750ml)
Top Pick!
The yearly Distiller's Edition from this excellent Islay classic malt is one of the year's most hotly anticipated releases. Not because it's necessarily collectible or rare, but just simply that so many people find it so consistently delicious. It starts with well aged smokey malt from the famous south shore distillery. The oily and richly peated whisky is filled into fresh Pedro Ximinez sherry casks for an additional aging of about a year. Drawn from the cask and bottled at 86 proof, it couples the wild intensity of Islay peat with the robust sweetness ...
Price: $129.99

2006 Domaine Marquis de Laguiche (Joseph Drouhin) Montrachet Grand Cru
94-96 points Allen Meadows - Burghound: " *Don't miss!* As good and refined as several of the foregoing wines are, this is the clear class of the cellar with moderate wood notes framing a fresh, intense and airy nose that sports impressive aromatic breadth while merging into exceptionally rich and intense full-bodied flavors that possess seemingly buckets of dry extract which gives the finish a textured and naturally sweet character. A wine of power yet excellent energy and focus and this too is both quite primary and youthfully austere at present. A pot...
Price: $599.99

2006 Notaio "Il Sigillo" Aglianico del Vulture
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95 points Robert Parker's Wine Advocate: "The 2006 Aglianico del Vulture Il Sigillo is made from fruit that is left to slightly over-ripen on the vine, although you would never know that just by tasting what is in the glass. The Sigillo deftly balances ripeness and minerality to a degree very few other wines are capable of matching. Endowed with notable clarity and precision, the Sigillo impresses for its superb harmony and class. Super-ripe red cherries, sage, rosemary, earthiness, licorice and leather are just some of the nuances that flow from this su...
Price: $54.99

2006 Catena Zapata "Nicolas Catena Zapata" Bordeaux Blend
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97 points Robert Parker's Wine Advocate: "The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out. (JM)" (08/2009) 93 points Wine E...
Price: $119.99

94 points Robert Parker's Wine Advocate: "The only 2006 I tasted is a re-evaluation of the 2006 Cabernet Sauvignon Howell Mountain, which is performing better now than it did last year. A dense purple color in addition to plenty of creme de cassis, crushed rock, blueberry, and brioche-like notes are found in this full-bodied Cabernet. It avoids the rustic tannins of this vintage, and exhibits good sweetness and purity of fruit. (RP)" (12/2009) 94 points Vinous: "(15.2% alcohol): Bright ruby-red. Highly complex yet discreet claret-like nose combines blu...
Price: $139.99

95 points Robert Parker's Wine Advocate: "A stunning effort is the 2006 Cabernet Sauvignon Mt. Veeder. It exhibits blue and black fruits along with notions of licorice, graphite, and incense, a formidable array of concentrated fruit flavors, full-bodied power, a silkiness that is atypical for this vintage, and a long, 40+ second finish. (RP)" (12/2008) 92 points Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Black fruit, graphite and coffee aromas are lifted by a floral element. Big, powerful and youthfully monolithic; currently le...
Price: $139.99

2006 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino 1.5L
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97 points James Suckling: "What a nose on this. I love the complexity and subtlety in this. Flowers mingle with dark fruits and minerals. Full bodied and dense with great purity of fruit and wonderful length. So much going on here. " (12/2010) 97 points Wine Enthusiast: " *Cellar Selection* A 'Wow!' wine on every level. This is a lovely, dark, smooth and rich expression that is packed tight with intensity and personality. The biggest, boldest wine by far from Montalcino’s 2006 vintage, this bottle will age nicely and add value to your cellar collecti...

2006 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino
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100 points James Suckling: "This remains a perfect wine with such depth, intensity and incredible structure. Full body and powerful tannins. Yet, there is so much fruit and flavor. A kaleidoscope of flavors such as wet earth, blackberries, black tea, cigar box and earth. A different level. Drinkable now, but it’s one for the cellar for a long time." (06/2018) 97 points Wine Enthusiast: "A 'Wow!' wine on every level. This is a lovely, dark, smooth and rich expression that is packed tight with intensity and personality. The biggest, boldest wine by far f...

2006 Dal Forno Romano Amarone della Valpolicella
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98 points James Suckling: "This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone." (04/2015) 97 points Robert Parker's Wine Advocate: "Back in 2006, this estate farmed approximately 25 hectares of vines, and the Valpolicella was just beginning to feel its new celebrity status, thanks to a new generation of...

93 points Jeb Dunnuck: "More fresh, pure, and actually feminine than the straight Gigondas, the 2006 Château de Saint-Cosme Gigondas Valbelle, almost all Grenache with a splash of Syrah, delivers a gorgeous array of bright blackberry, violets, spring flowers, licorice, smoked herbs, and crushed stone-like qualities on the nose. Full-bodied and seamless on the palate, with loads of polish, impeccable balance, and a classically structured feel, this brilliant Gigondas is still very youthful and fresh. While delicious now, I would give bottles another 2-3 y...
Price: $89.99

95 points Jeb Dunnuck: "Compared to the pretty, slightly floral style of the Valbelle, the 2006 Château de Saint-Cosme Gigondas Le Claux is a brut! A blend of 100% Grenache from clay and limestone soils, aged in a combination of new and old barrels, it displays a decidedly masculine, meaty profile with thrilling aromatics of smoked meats, prosciutto, cedar, and dried spices that are balanced by beautifully ripe black and red fruits. This leads to a full-bodied, structured Gigondas that has vibrant acidity, loads of ripe fruit, and a tannic, very long, an...
Price: $89.99

94 points Wine Spectator: "Delicate flavors of white raspberry, toast, candied ginger and smoky minerality are seamlessly knit in this vibrant rosé Champagne, slowly expanding on the palate into the lasting finish of fruit, saline and sliced almond. Disgorged September 2014. Drink now through 2030. (AN)" (12/2015) Jancis Robinson: "Deep gold-orange. Almost coppery. Not much on the nose, a touch salty, then light red fruits and even a hint of blossom. Slightly smoky on the palate, super-dry and finely textured, supple and subtle but with good length. Ta...
Price: $359.99

94 points Vinous: "The 2006 Blanc de Blancs Grand Cru Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Disgorged: March, 2021. (AG)" (11/2021) K&L Notes: Antonio Galloni writes for Vinous: "Moncuit is one of those growers I never hear much about,...
Price: $129.99

2006 Dalwhinnie double-matured in ex-bodega Oloroso cask wood for a rich sweetness and spicy complexity to enhance the heathery, honeyed aromas and tastes of the regular release.
Price: $119.99

94 points Robert Parker's Wine Advocate: "Always the most elegant of the single vineyard releases, the 2006 Gigondas Le Poste is almost all Grenache and comes from a steep, terraced vineyard located just beside the estate. Reminding me of a beautifully mature red Burgundy with its sweet cherry and currants fruits, spice-box, forest floor, camphor and dried flowers, it hits the palate with medium to full-bodied richness, silky tannin, a great mid-palate and no shortage of length on the finish. Pure class all the way, enjoy this beauty anytime over the com...
Price: $119.99

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. (NM)" (05/2016) 90 points James Suckling: "This ...
Price: $109.99

96 points Decanter: "This Champagne made with 100% Chardonnay sourced from four grand cru villages (Cramant, Avize, Oger and Le Mesnil-sur-Oger) and from one 1er Cru village, Vertus. Disgorged in Novembre 2019 after spending 13 years on its lees, the 2006 Blanc des Millénaires has elegant notes of apricot, pineapple, exotic fruit including mango, as well as white flowers. The palate is medium-bodied, delicate and yet opulent at the same time. The texture is crystalline and very pure. Good vivacity too thanks to ripe acidity. The finish is long and expans...

Having just surpassed its 15th birthday, the 2006 vintage is just starting to bloom in a fully fledged Armagnac. Still a robust 45.7% ABV this younger brandy is snappy and fresh with dramatic aromatics of fresh apricot and spicy cinnamon.
Price: $99.99

Jancis Robinson: "That malty oak note again. Mild and easy and sweet - Derenoncourt? Reasonably bright fruit. Slightly chunky on the end." (01/2010) Wine Spectator: "Balanced and fruity, with mineral and licorice character. Medium- to full-bodied, with chewy tannins. (Web-2007) (JS)"
Price: $79.99

This is the top cuvée from Henriot, and is sourced from just six grand cru villages. It is composed of 50% Chardonnay from Avize, Chouilly, and Mesnil and 50% Pinot Noir, only from the northern grand crus of Mailly, Verzenay, and Verzy. This small-production Champagne is released very late, and justifies its price with the long ageing that has been lavished on it. If you are looking for something decadently rich, yet still bright and light on the finish, look no further.
Price: $169.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
Price: Hidden

91 points Wine Enthusiast: "Under the same ownership as Lynch-Bages, Les Ormes de Pez offers a family likeness in the richness of this wine. At the same time, dry tannins are very much up front-'firm' is the word to describe this wine, which needs 2-3 years to open up." (03/2009)
Price: $49.99

Bid on this 2-bottle lot of 2006 Domaine Faiveley Nuits-St-Georges 1er Cru "Les St-Georges" ((91-93BH), (91-93ST), 92WS). Allen Meadows - Burghound: "The most elegant of these Nuits 1ers with mild wood influence setting off the pure and refined blend of red berry, plum, violets and subtle anise and clove notes introducing serious and concentrated medium full-bodied flavors supported by dense but fine tannins on the hugely long and explosive finish. This is a terrific effort that knocks on the door of grand cru quality and it should age like one too. " (01/2008)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2006 Thierry Allemand "Chaillot" Cornas ((92-94ST), 93WS, 91JD). Stephen Tanzer's International Wine Cellar: "Energetic redcurrant and strawberry aromas are complicated by cured meat, Asian spices and minerals. There's a Pinot-like delicacy and precision to this wine that's really intriguing. Clean and brisk, with sweet red fruit flavors and a seductive floral pastille quality. Finishes with impressive cut and persistence, leaving minerals and tangy berry skin notes behind. (JR)" (02/2009)
Starting Bid: $610.00

Bid on this 2-bottle lot of 2006 Thibault Liger-Belair Nuits St. Georges 1er Cru "Les Saint Georges" (93RP, 92ST, 91BH). Robert Parker's Wine Advocate: "Smoky black tea, beef bouillon, raw venison, biter cherry pit and ripe blackberry make for a striking nose to Liger-Belair's 2009 Nuits-St.-Georges Les St.-Georges. Firm in feel, and with its dense meat and bitter-edged black fruit underlain by a sensation of crushed stone, this manages to avoid austerity – and, more remarkably, opacity – thanks to its primary juicy freshness; sweet, high-toned inner-mouth esters suggestive of distilled fruits; and to a wealth of mineral nuances (marine, crustacean, peaty) that manage to shine through in a penetrating and resplendent finish. I would not plan to revisit it for a couple of years, and expect it will be worth following for at least 8-10. (DS)" (12/2009)
Starting Bid: $190.00

Bid on this 2-bottle lot of 2006 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (96RP, 96WS). Robert Parker's Wine Advocate: "Sweet aromas of ripe cherries, black currants, plums, smoky barbecue, licorice and forest floor jump from the glass of this broad, savory, full-bodied, young, vibrant Pinot Noir. At age eight, it is just beginning to develop secondary nuances. It should continue to evolve for another decade, offering sumptuous drinking for at least 10-15 more years. This is another great success in a fabulous line-up. (RP)" (06/2014)
Starting Bid: $520.00

Bid on this 2-bottle lot of 2006 Domaine Bruno Clair Gevrey-Chambertin 1er Cru "Cazetiers" (91BH, 91RP, (89-91ST), 90WS). Robert Parker's Wine Advocate: "There was extreme millerandage in the fruit from which is 2006 Gevrey-Chambertin Les Cazetiers was derived, notes Bruno Clair, and yet the finished wine weighs in at under 13% alcohol. Bittersweet cassis and blueberry fruit – with a high-toned, berry and herb distillate-like shadow to its fresh fruit – are refreshingly juicy and transparent to underlying chalk and stone nuances. This is leaner and lacks the striking perfume of the Fonteny, but nonetheless impressive, and likely to reward repeated tasting over the next 8-10 years. (DS)" (12/2009)
Starting Bid: $170.00

Bid on this bottle of 2006 Keller "Westhofener Kirchspiel" Riesling Grosses Gewächs (91RP, 91ST). Robert Parker's Wine Advocate: "The 2006 Westhofener Kirchspiel Riesling Grosses Gewachs leads with musky floral notes, high-toned almond, and piquant peach kernel; displays toasty nuttiness along with generously juicy citrus and peach fruit (and persistent floral perfume) on an opulent, texturally-refined palate; and finishes with persistent muskiness and rich fruit, seemingly just hinting at sweetness (even though there are under eight grams of sugar) but with offsetting and haunting piquancy. Amusingly, given its name, this puts one in mind of Forster Kirchenstuck in its exotic decadence. (DS)" (10/2008)
Starting Bid: $175.00

Bid on this 3-bottle lot of 2006 La Velona Brunello di Montalcino (94RP, 93WS, 92JS, 92ST, 91WE). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is a thrilling wine loaded with dark fruit, smoke, tar, incense and new leather. This textured, multi-dimensional Brunello shows off marvelous richness and dimension in its fruit. Licorice, iron and menthol add layers of complexity and nuance to the round, enveloping finish. This is a fabulous effort from La Velona. (AG) 94+" (05/2011)
Starting Bid: $135.00

Bid on this 3-bottle lot of 2006 Vega Sicilia "Unico" Ribera del Duero (OWC - 100JS, 98RP, 97VN, 97W&S, 96WE, 95DC, 94WS) in original wood. James Suckling: "Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with." (01/2018)

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