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Your search returned 98 results
Top Pick!
The gorgeous Benriach distillery is one of Speyside's most unique. The distillery, built in 1898, was promptly purchased and shuttered by nearby Longmorn Distillers and remained silent for many decades. It was purchased in 1965 by the Glenlivet Co. and refurbished before being sold to Seagram's in the late '70s. It was always a hub of experimentation and remains filled with crazy expressions and unusual cask fills, with both peated and floor malted versions. It's rather rare to see independently bottled Benriach, but it seems Alistair Hart's relationship...
Price: $109.99
Top Pick!
Just released in magnum from the cellars of Launois deep underneath the village of Mesnil! Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines" the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This is the last special club that they will ever produce, as they are moving to a proprietary tete-de-cuvee in the future. This shows off how well Chardonnay did in 2006 with brioche and texture that is hard t...
Price: $179.99
Top Pick!
Islay's easiest anagram. This beautiful cask was distilled March 9, 2006 and bottled April 24, 2023 at 17 years old. It's old school South Shore goodness from one of the world's most sought after distilleries. Bottled at a natural cask strength of 57.2% ABV without color or chill filtration. This cask stands out for its harmony and balance, aged in an ex-bourbon hogshead it is all about the balance between malt and wood, sea and smoke, aged to perfection.
Price: $399.99
91 points Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. (NM)" (05/2016) 91 points Wine Enthusiast: "Sof...
Price: $79.99
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92 points Wine Spectator: "This has a gravelly texture and chewy dark berry, spicy oak, anise and espresso notes, showing no signs of fading, and the core fruitiness remains vibrant. A solid, sturdy effort. (JL, Web-2016)" 91 points Wine Enthusiast: "Not very pleasant now due to the sharpness and bitterness of the texture, as well as the wood tannins that come from aging in 100% new oak. The flavors are of primary fruit blackberries, cherries and black currants. *Cellar Selection* " (03/2010)
Price: $119.99
97 points James Suckling: "This is the real deal for Napa Cab! Love the nose of currants, chocolate, licorice, and dried flowers. Wow, this is class. Full and super refined, with ultra-fine tannins and a long, long finish. Absolutely fabulous, but give this two or three years of bottle age before giving it a try. " (02/2011) 95 points Wine Advocate: "The medium to deep garnet colored 2006 Cabernet Sauvignon Pritchard Hill Estate Vineyard, a blend of 76% Cabernet Sauvignon, 12% Petit Verdot, 9% Merlot and 3% Malbec, gives intense scents of wild blueberr...
Price: $219.99
100 points Wine Enthusiast: "Tasted in a flight of great and famous Napa wines, this Cardinale stood at the head of the pack. Starts with a very fine nose of cedar, cassis, ripe blackberries and violets, then turns dramatic and refined in the mouth. Shows vast depth and length, with the finish a full minute of sweet fruits and spices. Marvelous tannins, so plush and elegant, so powerful yet refined. The grapes hail from Mt. Veeder, Howell Mountain, Stags Leap and Oakville, and the blend contains 14% Merlot. As good as it is now, it will improve for at le...
Price: $239.99
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97 points Wine Enthusiast: "At the time it was shown as a barrel sample in early 2007, this was the best wine of 2006. That accolade remains. It has all the power of the Cabernet Sauvignon in Pauillac, which was the greatest success of the vintage. That power comes from the dense tannins as well as the black plum and spice flavors and minerality. The texture becomes velvet, giving a final richness, but never losing its long aging potential. In a year that is good, but not at the top, Mouton has made a great wine. *Top 100 Wines of 2009, Cellar Selection*...
Price: $699.99
93 points Int'l Wine Cellar: "Bright dark red. Captivating nose offers redcurrant, raspberry, iron, tobacco, minerals and coffee. Lush, silky and sweet; youthfully reticent in the mouth but already offers an ineffably complex perfume. Boasts impressively fine, late-arriving tannins for the vintage. The wine's firm acid/tannin spine gives the finish excellent bite. A beauty. (ST)" (03/2009) 90-92 points Burghound: "Here there is a bit more obvious wood spice, mixed espresso and sexy black and blue fruit aromas that merge into rich, full and velvety medi...
Price: $699.99
99 points Decanter: "To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, fro...
Price: $399.99
Top Pick!
The sister property of Calon-Ségur, which was owned by the Gasqueton family from 1894 to 2012. The property is located east of Calon-Ségur in St-Estèphe on gravel and clay soils. The wines display classic St-Estèphe black fruit and minerality.
Price: $39.99
96 points Wine Advocate: "The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. (RP)" (12/2008) 94 points Int'l Wine Cellar: "Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very r...
Price: $189.99
95 points Wine Advocate: "There are 7,000 cases of the prodigious 2006 Proprietary Red Wine (a blend of 80% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec). Most of the fruit comes from the Stagecoach Vineyard and the Waters Ranch. Sweet, smoky, meaty aromas interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents emerge from the complex aromatics. In the mouth, the wine is full-bodied, displaying sweet tannin, a concentrated mouthfeel, and a long, heady finish with substantial fruit, glyceri...
Price: $179.99
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90 points Wine Advocate: "The 2006 Cabernet Sauvignon (from a vineyard near Calistoga) is a seductive, soft, luscious, opulent sleeper of the vintage. It is rare to find Napa Cabernet Sauvignon-based wines for under $50 a bottle, especially at this quality level. It offers dark fruit, chocolate, blackberry, cassis, licorice, and tobacco leaf characteristics in a plump, hedonistic style. The partnership of Mark Carter and Nils Venge has produced some impressive wines at Envy. (RP)" (12/2009)
Price: $34.99
94 points Decanter: "Slowly and confidently inching towards its drinking window, but needs another three to five years before it gets there. Deep plush fruit with tight liquorice root and menthol edging against rich blackberry coulis. Beautiful subtle tension and complexity on display. Really a huge amount that uncurls slowly in the glass. Very seductive. (JA)" (06/2016) 94 points Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit envelopin...
Price: $169.99
96 points Wine Enthusiast: "This first estate-grown bottling of Rediviva is 55% Cabernet Sauvignon and 45% Syrah. Amazing aromatic complexity grabs you and leads you into the dark interior of the wine, a riot of red and black fruits, moist earth, smoke, anise, herb and toast. Power and elegance combined, with the structure to age for a decade or more. (PG)" (03/2010)
Price: $59.99
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95 points Burghound: "This is initially quite fragrant and expressive but the longer that the wine sat in the glass the more it progressively shut down and a great deal of swirling was necessary to liberate the mostly red berry fruit aromas that are liberally laced with a broad range of spice and floral elements, in particular rose petal. The broad-shouldered flavors possess a beguiling texture even though the supporting structure makes itself felt very quickly on the firm but not hard finish that goes on and on. While this is still clearly extremely you...
Price: $4,249.99
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94 points Int'l Wine Cellar: "Good deep red. Captivating, faintly decadent aromas of raspberry, game, rose petal and licorice. Silky and lush on entry, then quite gripping in the middle palate, with solid acidity and a more powerful tannic spine than the 2005. This highly concentrated wine really stains the palate on the rock-solid, very long finish. Shows the structured side of the vintage. (ST)" (12/2009) 94 points Wine Spectator: "A rich, sumptuous Barolo, with bass tones providing a full range of plum, earth and spice to match its more elevated flo...
Price: $149.99
Monica Larner of eRobertParker.com explains the lack of scores for Capellano wines: "In keeping with his father’s wishes, Augusto Cappellano does not send samples to wine guides and he asks all of those who tastes his wines to refrain from assigning numerical points."
Price: $299.99
95 points John Gilman: "For both the vintage-dated and the Grande Dame Rosé bottlings, Veuve Clicquot uses their parcel of Clos Colin in the village of Bouzy for the still red wine that is used to add color to the final blend. The ’06 Grande Dame Rosé is comprised entirely of Chardonnay and Pinot Noir, with 33 percent of the blend the former and 67 percent of the blend the latter (with 14 percent still Pinot Noir). The dosage is eight grams per liter and the wine is outstanding, offering up a pure and complex bouquet of tangerine, desiccated cherries, ch...
Price: $324.99
95 points Wine Spectator: "Chocolate, blackberry and black cherry aromas lead to a full-bodied palate, with velvety tannins and a deep concentration of fruit. Powerfully rich and polished. Big and structured. A blockbuster Sangiovese. Best after 2012. *#13 on Top 100 Wines of 2009* (JS)" (10/2009) 94 points Wine Advocate: "The 2006 Fontalloro is much more sweet and open than the firmer Rancia. Enticing, expressive aromatics lead to an expansive core of fruit. Round, finessed tannins give the wine an additional level of polish. Today the Fontalloro is f...
Price: $99.99
90 points Wine Spectator: "Silky and fresh, with shiso leaf, raspberry and spice bread hints backed by a supple, fine-grained finish. Drink now through 2018." (11/08) Domaine La Roquète is one of the properties in Châteauneuf-du-Pape belonging to the Brunier family, who have lived and worked in this celebrated region for four generations. The estate's vines, which are more than 45 years old, are planted on the Plateau de Pielong and in the lieux-dits La Roquète, Pignan and Colombis. The plantation is 70% grenache, 20% syrah and 10% mourvèdre. The most t...
Price: $39.99
93 points Robert Parker's Wine Advocate: "The 2006 Barbaresco Ovello, from one of the village’s cooler microclimates, is lighter in color and also a touch more ethereal than the decidedly virile Albesani. Dried flowers, cherries, mint and minerals are just some of the nuances that are woven into the fabric of this finessed, elegant Barbaresco. The Ovello gains considerable volume in the glass, showing exceptional balance and tons of class, but it remains a slightly feminine Ovello with less of the sheer power found in the finest years. Anticipated maturi...
Price: $59.99
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100 points James Suckling: "I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015." (02/2012) 98 points Wine Enthusiast: "This beautiful riserva shows enormous...
Price: $1,650.00
92 points John Gilman: "The 2006 vintage was the last where Ricardo Campinoti did not produce any single vineyard bottlings, and this has probably given a bit more complexity to his Brunello normale in this year. The wine is really excellent, as this is a more classic vintage and the measured ripeness of 13.5 percent translates into marvelous aromatic complexity on the nose, with scents of cherries, red plums, coffee, excellent soil tones, orange peel, Tuscan herbs, cedar and a touch of lavender wafting from the glass. On the palate the wine is the wine ...
Price: $89.99
93 points Wine Spectator: "Smooth, rich and creamy, with mocha-laced plum and black cherry fruit that’s elegant, stylish, full-bodied and complex, ending with a long, firm, concentrated finish. Cabernet Sauvignon and Cabernet Franc. (JL)" (03/2010)
Price: $174.99
94 points Wine Advocate: "The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion. (RP)" (12/2009)
Price: $299.99
92 points Wine Spectator: "This has a gravelly texture and chewy dark berry, spicy oak, anise and espresso notes, showing no signs of fading, and the core fruitiness remains vibrant. A solid, sturdy effort. (JL, Web-2016)" 91 points Wine Enthusiast: "Not very pleasant now due to the sharpness and bitterness of the texture, as well as the wood tannins that come from aging in 100% new oak. The flavors are of primary fruit blackberries, cherries and black currants. *Cellar Selection* " (03/2010)
Price: $119.99
Price: $399.99
97 points Decanter: "Rosewood, cedar, incense, menthol, olive brine... but rather than a series of separate aromas, the impression is one of aromatic harmony. Medium-bodied, fast moving and fresh with pinpoint acidity, ending on a little bitter green note from the stems. Not endlessly long, but has such impact and intensity. The essence of Côte-Rôtie. Such perfume. A joy to drink. (MW)" (04/2022) 93 points Int'l Wine Cellar: "Saturated ruby. Sexy bouquet of red berry and cherry preserves, with incense and potpourri qualities adding complexity. Deep, sw...
Price: $249.99
96 points James Suckling: "A complex nose of smoke, grilled meats, dark fruits, asphalt, and lead pencil. Full bodied, with super fine tannins, fresh acidity and a long complex and fruity finish. This is all about complexity and finesse. " (02/2011) 95 points Int'l Wine Cellar: "Full ruby-red. Very ripe aromas of black raspberry, mocha, coffee and nutty oak, plus strong soil tones of spice, tobacco and iron. Wonderfully ripe and full but with a sappy menthol lift to the flavors of currant, minerals, mocha, tobacco and game. There's something Graves-lik...
Price: $259.99
Price: $399.99
89(+?) points Stephen Tanzer's International Wine Cellar: "Medium red. Oak-spiced cherry and candied rose aromas are sharpened by cracked pepper and baking spices. Deep and sweet, with strong vanilla and musky peat qualities that reminded me of Islay whisky. Oaky as all get-out but there's also abundant red berry fruit. I'm not sure which will win out in the long run, but after aeration the oak receded and fresh raspberry and candied cherry qualities came on sweet and strong. A bit of a conundrum but sure to please fans of flamboyant wines."
Price: $44.99
94 points Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pape Clément has an intense bouquet that is very well defined, adorned with cassis, blueberry and subtle iodine scents that all gain momentum in the glass. The palate is medium-bodied with supple tannin, very well-judged acidity, the new oak neatly enmeshed and blessed with a precise, harmonious finish that lingers. This is a wonderful Pape Clément... (NM)" (05/2016) 93 points Int'l Wine Cellar: "Full ruby-red. Superripe, highly complex aromas of ...
Price: $134.99
96 points Jeb Dunnuck: "The 2006 Côte Rôtie La Landonne continues to show brilliantly, with gorgeous notes of dried spices, black currants, cured meats, and licorice all emerging from the glass. Mature, yet also youthful, with full-bodied richness, plenty of mid-palate depth, and sweet tannin, drink this beautiful Côte Rôtie anytime over the coming decade or more." (12/2017) 96 points Wine Advocate: "The 2006 Cote Rotie la Landonne is a head turner that has more depth and density than most in this charming vintage. Cured meats, toasted spices, licorice...
Price: $179.99
92 points Int'l Wine Cellar: "Good saturated medium ruby. Aromas of crushed black fruits and rare steak. Densely packed, sweet and chewy, with terrific depth of flavor; the note of bloody rare steak carries through in the mouth. This outsized wine finishes with big, chewy, youthfully tough tannins that need aging. As young as this is, it's easier to taste today than the Merlot as there's considerably more material here. (ST) 92+" (05/2009) 91 points Wine Advocate: "The blockbuster 2006 Petite Sirah Peterson Family Vineyard boast an inky/blue/purple col...
Price: $59.99
94 points Decanter: "Slowly and confidently inching towards its drinking window, but needs another three to five years before it gets there. Deep plush fruit with tight liquorice root and menthol edging against rich blackberry coulis. Beautiful subtle tension and complexity on display. Really a huge amount that uncurls slowly in the glass. Very seductive. (JA)" (06/2016) 94 points Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit envelopin...
Price: $149.99