Local Delivery Available  ·   Stores Now Open Tues-Sun  ·   Curbside Pickup Everyday

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 47 results

Apply `Include Out Of Stock` filter
2006 Behind the Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn, you'll know all too well that it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that its name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty fr...
Price: $59.99

92 points Allen Meadows - Burghound: "An expressive, spicy and relatively high-toned nose of both red and black pinot fruit that is terrifically complex introduces fresh, intense and notably mineral-driven medium full flavors blessed with plenty of dry extract that lends a real sense of body and fullness to the firm and vibrant finish underpinned by a lovely feeling of tension and punch. Interestingly, the tannins are slightly less refined than those of the Echézeaux but it matches it in virtually ever other category. This may very well be the best vinta...
Price: $1,599.99

92 points Robert Parker's Wine Advocate: "The 2006 Barolo Castiglione is frighteningly outstanding, considering it is Vietti’s entry-level Barolo! There is incredible density and power in the glass as waves of fruit caress the palate with tons of richness. Sweet menthol, flowers and spices add complexity to the long, stupendous finish. In 2006 the Barolo Castiglione is a blend of fruit from Bricco Fiasco (except for the lower part of that plot), Ravera, Fossati and Bricco Ravera. All of the estate’s Barolo-designated vineyards that weren’t bottled separa...

2006 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Red Blend (6L)
New!
96 points Wine Enthusiast: "This first estate-grown bottling of Rediviva is 55% Cabernet Sauvignon and 45% Syrah. Amazing aromatic complexity grabs you and leads you into the dark interior of the wine, a riot of red and black fruits, moist earth, smoke, anise, herb and toast. Power and elegance combined, with the structure to age for a decade or more. (PG)" (03/2010)
Price: Hidden


2006 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Red Blend (1.5L) (Previously $100+) (Previously $100+)
New!
96 points Wine Enthusiast: "This first estate-grown bottling of Rediviva is 55% Cabernet Sauvignon and 45% Syrah. Amazing aromatic complexity grabs you and leads you into the dark interior of the wine, a riot of red and black fruits, moist earth, smoke, anise, herb and toast. Power and elegance combined, with the structure to age for a decade or more. (PG)" (03/2010)
Price: Hidden


97 points Decanter: "From the first whiff, the Krug 2006 has an alluring array of delectable scents, ranging from subtle notes of smoked almonds and flowers to gentle spices including curry and caraway. On the palate, the mouthfeel is generous and plush but has an underlying tannic tension to it, and finishes with a refreshing, nuanced bitter note. Its combination of freshness and power provide the right material to stay the distance of a decade or two. (YC)" (09/2020) 97 points Robert Parker's Wine Advocate: " As I reported when it was released, Krug...

2006 Copain "Cerise Vineyard" Anderson Valley Pinot Noir
Back In Stock!
90 points Allen Meadows - Burghound: "An expressive and obviously ripe red Pinot and violet floral aromas without any hint of surmaturité gracefully introduce what is probably the most lush and opulent wine in the Copain range yet there is focus and definition here, particularly on the moderately structured finish that offers excellent intensity and fine depth. I like the mouth feel because even though there is ample richness here, the mid-palate doesn't lose focus. Lovely and long plus this will age." (10/2008) 90 points Robert Parker's Wine Advocate:...
Price: $44.99

2006 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Red Blend (Previously $50) (Previously $50)
New!
96 points Wine Enthusiast: "This first estate-grown bottling of Rediviva is 55% Cabernet Sauvignon and 45% Syrah. Amazing aromatic complexity grabs you and leads you into the dark interior of the wine, a riot of red and black fruits, moist earth, smoke, anise, herb and toast. Power and elegance combined, with the structure to age for a decade or more. (PG)" (03/2010)
Price: Hidden

97 points Robert Parker's Wine Advocate: "The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out. (JM)" (08/2009) 93 points Wine E...
Price: $109.99


94 points Jeb Dunnuck: "A fair click better than I remember, the 2006 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet, a blend of 65% Grenache and 35% Mourvèdre that sees a year in oak, is loaded with dark fruit aromas that are intermixed with licorice, meat, roasted herb, and subtle leather. With big, lush fruit on the palate, the wine is beautifully balanced, structured and shows serious length on the finish. Very impressive, this holds onto its Southern Rhône roots while at the same time showing ripe fruit and solid structure. Drink over the next ...
Price: $89.99

Price: $34.99

95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfum...

2006 Trois Rivières 13 Year Old K&L Exclusive Cask Strength Single Barrel #23-108 Vieux Agricole Martinique Rum (750ml) (Previously $150) (Previously $150)
Top Pick!
The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the Distillery and the 120 acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, it's famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural ruml produces one of the Caribbean's finest spir...
Price: Hidden

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva Vigna Pian di Conte is a beautiful nuanced wine laced with sweet dark cherries, crushed flowers, licorice, mint and tobacco, all of which flow with notable grace and class. Firm yet sweet, silky tannins frame the fruit through to the deep, resonant finish. The delineation, energy and persistence all distinguish the 2006 Pian di Conte. The 2006 Pian di Conte spent 36 months in oak, equal parts French oak tonneaux and Slavonian oak casks. (AG)" (04/2012) 92 points Stephen T...
Price: $89.99



94-96 points Robert Parker's Wine Advocate: "The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the muscular finish, but the 2006 San Giuseppe remains in an embryonic stage of its development. Readers will need to be patient. This is another totally impeccable wine from the Cavallotto brothers. Anticipated maturity: 20...
Price: $474.99

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

2006 Buty (Connor Lee - Champoux Vineyards) Columbia Valley Merlot - Cabernet Franc (Previously $40) (Previously $40)
New!
93 points Wine Enthusiast: "Bottled unfiltered and unfined, this Merlot-Cab Franc blend has a wonderful floral fragrance, and then hits a core of rock and very tight, compact red fruits. It's dark and slow to open, but layered with nuances of graphite, dried herb, earth, black olive and spice. Black fruits include blackberry and black cherry, filling out a semi-sweet mid-palate. The tannins are polished and firm, with hints of coffee and bitter chocolate. *Editors' Choice* (PG)" (11/2008) 92 points Wine Spectator: "Bright and juicy, with focused blackb...
Price: Hidden

93 points Wine Enthusiast: "Made using classic Port grape varieties, this is rich and sweet, with chocolate, coffee, orange, plum and spice flavors. Crisp acidity provides needed balance. It shows a complexity that lifts it above the ordinary. Drink now-2015." (03/2013) 90 points Vinous: "Inky ruby. Exotically perfumed bouquet evokes cherry-cola, vanilla, singed plum and licorice, with notes of dried herbs and Indian spices adding complexity. Big, palate-coating and warm, offering syrupy dark fruit flavors and a supple, velvety texture. Finishes lon...
Price: $39.99


Wine Enthusiast: "This high-octane wine will please lovers of big, powerful Zinfandel. It's a little hot from high alcohol, but so lush, you hardly notice. Offers waves of currants, anise and pepper that go on and on, and the finish is dry." (04/2009)
Price: $34.99

92 points Wine Spectator: "A supple, graceful, harmonious style, this is full-bodied, with smooth-textured red cherry, plum, currant and red licorice flavors that are pure and focused, both intense and detailed. The finish sails on. Drink now through 2016." (06/2010) Jancis Robinson: "Minerality defines the complex nose, with vanilla, cassis, cedar and forest floor. The fruit is sweet and ripe, with volcanic minerals carrying through on the palate. Mouth-coating tannins and vibrant acidity. (LM) (17/20)" (08/2010)
Price: $49.99

98 points Decanter: "The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. (YC)" (11/2019) 97 points Vinous: "The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a differ...


Chimney Rock's Ganymede Vineyard straddles the fine line between bench land and hillside fruit, as a small portion of the vineyard occupies the beginning of the slope known as Cardiac Hill, while the rest sits on a gentle swale of alluvial wash. The wines from this vineyard tend toward the full and structured side without sacrificing balance or finesse. It's truly a wine for all Cabernet lovers.
Price: $89.99

93 points Robert Parker's Wine Advocate: "Disgorged in May 2018, this release of Goutorbe's 2006 Brut Grand Cru Special Club is showing very well indeed, bursting from the glass with a rich bouquet of warm biscuits, confit lemons, ginger, honeycomb and smoky yellow orchard fruit. On the palate, the wine is broad and full-bodied, with superb concentration, ripe acids and a fleshy, vinous profile, its mousse already nicely refined. The finish is long and lusty. This is a gourmand Champagne, dominated by Pinot Noir from Aÿ, that will work well at table. (WK...
Price: $74.99

2006 Fèlsina "Berardenga" Chianti Classico Riserva (3L) (cracked capsule)
New!
92 points Vinous: "The 2006 Chianti Classico Riserva is simply beautiful. Everything is in gorgeous balance as dark cherries, plums, violets and spices come together in a fresh, vibrant expression of Sangiovese. The wine is singing today, but it will be even more delicious in another year or two. The Chianti Classico spent 16 months in French oak, 40% of which was new. (AG)" (08/2009)
Price: $179.99

99 points Decanter: "The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! 100% Chardonnay, disgorged at the end of 2019. Dosage...


Bid on this 4-bottle lot of 2006 Sean Thackrey "Orion" St. Helena Rhône Blend (98RP). Robert Parker's Wine Advocate: "As for Thackrey's flagship wine, the 2006 Orion from the Rossi Vineyard is a cuvee from a field blend of old vines planted in 1905. This wine, like so many of its previous renditions, has an inky purple/black color and a superb nose of blueberry and black raspberries intermixed with forest floor and floral undertones. Its striking aromatics are followed by a full-bodied wine with a multi-dimensional personality, terrific texture, purity, silky tannins, and a blockbuster finish. Everything is in perfect balance. The wine is superbly pure, very expressive, and a real attention grabber, but at the same time it is classic in every sense. . (RP)" (08/2009)
Starting Bid: $320.00

Bid on this 6-bottle lot of 2006 Tenuta Sette Ponti "Oreno" Toscana (OWC - 96WS, 94JS, 93VN) in original wood. Wine Spectator: "Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. *#15 Top 100 Wines of 2008* (JS)" (10/2008)
Starting Bid: $431.00

Bid on this 2-bottle lot of 2006 Biondi Santi (Tenuta Greppo) Brunello di Montalcino (95JS, 94RP, 94WS, 93WE). James Suckling: "One of the best Biondi-Santi's in years. This is really silky, with plum and chocolate and hints of cedar. Some citrus as well. Full body, with gorgeous fruit and a persistent finish." (07/2011)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2006 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (99JD, 97WS, 96RP). Jeb Dunnuck: "Another 2006 that flirts with perfection, the 2006 Syrah Armada Vineyard doesn’t put a foot wrong and shows incredible notes of dried herbs, beef blood, marine-like saltiness, game and loads of sweet fruit. A wine that starts out reserved and elegant, yet continues to build in depth and richness with time in the glass, it’s full-bodied, layered, seamless and concentrated, with a blockbuster finish that keeps you coming back to the glass. It’s ready to go now with a quick decant, but has another decade or more of life in the cellar." (06/2015)
Starting Bid: $227.22

Bid on this 3-bottle lot of 2006 Groth Oakville Cabernet Sauvignon (93W&S, 90WE). Wine & Spirits: "Packed with red and black currant flavors, this wine has the cool, refreshing feel of the forest. Tannins frame the berry fruit, providing contrast in umami flavors of wood-ear mushrooms, both tannins and fruit lasting in a finely structured, luxurious finish. Balanced for ten years of age." (12/2009)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2006 Poggio di Sotto Brunello di Montalcino (97RP, 93ST, 92WE). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an explosive, structured wine bursting with dark fruit. It is one of the most inward, brooding wines of the vintage. Black cherries, menthol, spices and new leather are some of the nuances that flow as this expansive Brunello literally covers every inch of the palate. This is a totally mesmerizing, sublime wine of the highest level. Anticipated maturity: 2016-2031. This is another set of stunning wines from Poggio di Sotto and proprietor Piero Palmucci. (AG)" (05/2011)
Starting Bid: $270.00

Bid on this 6-bottle lot of 2006 Charles Heidsieck Brut Champagne (94DC, 93WS, 92RP). Decanter: "For those who like their champagne delicate, with the smile of a warm summer, this is the vintage to go for. Fine-drawn and elegant, It has a nice structure and well-defined flavours of red fruits, quince and a touch of apricot, accompanied by a subtle spiciness. The one criticism aimed at 2006 is that the wines can lack acidity - but not this one. Ready to drink now, maybe with blinis. Disgorged in 2017. (ME)" (08/2017)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2006 Querciabella "Batàr" Toscana Bianco.
Starting Bid: $80.00

Bid on this 4-bottle lot of 2006 Dom Pérignon Brut Champagne (97JS, 96JD, 96RP, 96VN, 95WS, 94JG, 93DC). James Suckling: "This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry, sliced lemon and light dried mango. Full yet racy and intense. A beautiful center palate. Linear. Shows potential for aging but so good right now." (12/2016)

Bid on this 6-bottle lot of 2006 Terredora di Paolo Campore Taurasi Riserva (94RP). Robert Parker's Wine Advocate: "The 2006 Taurasi Campore is rich, deep and sensual. The firm Aglianico tannins are virtually tamed in this large-scaled Taurasi. This is the most textured and full-bodied of the estate’s Taurasis, but all the elements meld together with notable harmony and distinction. Sweet rose petals, licorice and herbs add complexity on the vivid, totally striking finish. (AG)" (02/2013)
Starting Bid: $251.00

Bid on this 3-bottle lot of 2006 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (91W&S, 90WE). Wine & Spirits: "No notes given." (06/2010)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2006 Latour, Pauillac (96DC, 96JS, 96WE, 95RP, 95ST, 95W&S, 94VN). Wine Enthusiast: "Latour has always had the reputation of producing great wines in the less great vintages. The 2006 is a case in point. It brings structure and ripeness into a form that is almost ethereal. That elegance doesn’t take away from the powerful fruit. The fruit in fact melds into the structure with ease. And, as a reminder this is a 2006, the density gives way to freshness on the finish. *Cellar Selection* (RV)" (03/2009)

Bid on this 3-bottle lot of 2006 Quilceda Creek Columbia Valley Cabernet Sauvignon (98WE, 96RP, 95VN, 94WS). Wine Enthusiast: "The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, with a cedar/cigar box finish. (PG)" (03/2010)
Starting Bid: $330.00

Bid on this magnum of 2006 Schrader "Beckstoffer Georges III Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (96WS, 95RP). Wine Spectator: "Seductive in its overlay of rich, concentrated flavors, with enticing jazzy toasty, creamy oak draped over rich currant, black cherry and blackberry fruit that's tight and focused. Ends with mouthcoating ripe tannins that have great traction. (JL)" (06/2009)
Starting Bid: $370.00

Page: 1
;