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Your search returned 85 results
Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace—it's no wonder why it's their flagship wine.
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From the Klein Family in St. Helena, the Lusso is barrel-fermented with native yeast, and is 100% Clone 5 Cabernet Sauvignon. From the winery: "This wine is made from clone 15 and is stunning, full of bright and long lasting fruit, ripe berries and dark chocolate. This wine never goes into a stainless steel tank and is barrel fermented with wild yeast from the grape skins. Lusso is a highly extracted and decadent wine that indulges your entire palate in pure luxury. It is 100% Cabernet Sauvignon and ages beautifully. Savor and sip this wine for as long a...
Price: $69.99
95 points Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points James Suckling: "Pure ripe fruit on the nose with raspberries and blueberries. Full bodied, with round and sil...
Price: $169.99
Highland Park's single casks are simply some of the finest OB single cask bottlings in all of Scotland. Released in Summer 2023, this California exclusive cask yielded only 515 bottles. Master Whisky Maker, Gordon Motion, meticulously selected Cask No. 4099 in 2003 for its outstanding quality. After maturing for nearly two decades in a first-fill sherry seasoned European oak butt, the whisky was bottled in 2022. The yield is a masterful blend of oak, ginger, nutmeg, and peat with a finish of woody spices, liquorice, and vanilla. This deep ruby-hued whisk...
Price: $449.99
92 points Wine Enthusiast: "With some firm tannins, this is a wine to decant for a few hours or age for up to eight years before it starts to lose its luscious fruit. The flavors are expansive, ranging from cherries and raspberries to cola, tamari and cinnamon spice. With its silky texture and long, spicy finish, this is a top-notch Pinot. " (06/2007) 92 points Wine Spectator: "Exhibits vivid dusty blackberry and wild berry fruit that's tight, focused and deftly balanced, revealing layers of concentration and complexity. *Highly Recommended* (JL)" (09/...
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Price: $59.99
98 points Wine Advocate: "There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvèdre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl’s father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. (RP)" (08/2006) 93 p...
Price: $499.99
92 points Wine Enthusiast: "As good as this wine is now, and it’s very satisfying, it possesses enough integrity for the long haul. It’s light in color, like a Burgundy, and silky, with complex cherry, mocha and oak flavors that are edged with fine, dusty tannins. *Cellar Selection* " (07/2006) K&L Notes: Note from the producer: "Planted in 1998, Ryan is named after Jim Ryan, Caleras vineyard manager since 1979, a surprise to Jim until he saw the first vintage in bottle in 2002. The young vines from the Ryan vineyard produce wines of bright, lively red...
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The 2003 All Night Radio is a blend of Thompson old vines Syrah and fruit from Colson Canyon. Very dark, blue/black color. Aromatics suggest blueberry, bilberry jam, blackberry, violets, vanilla and a seashell note particular to Thompson. The palate is plush and dense. 11 months in new barrels including Gamba (French wood, Italian built by one of Angelo Gaja's coopers). 486 cases produced. WOW!
Price: $49.99
90 points Wine Advocate: "The 2003 Zinfandel Aida (95% Zinfandel and 5% Petite Sirah aged 25 months in primarily American oak casks) reveals sweet vanillin notes intermixed with pepper, earth, and a Châteauneuf du Pape-like, Provencal herb, garrigue characteristic. (RP)" (12/2005) 90 points Int'l Wine Cellar: "Good ruby-red. Plum, currant and smoke on the nose; rather claret-like for zinfandel. Sweet, lush and soft, with a plummy flavor complemented by mellow nutty oak. Nicely integrated acids and fine-grained tannins will not get in the way of enjoyin...
Price: $49.99
96 points Wine Advocate: "The top wine here is the classic 2003 Claret, a gorgeously proportioned, opaque purple-colored effort boasting a big, sweet nose of smoky meats, creme de cassis, coffee, and dark plums. (RP)" (12/2005) 96 points Wine Enthusiast: "Nearly 100% Cabernet Sauvignon, this firm young wine showcases Napa Cab at its best. It's powerful in cassis and mocha flavors, with complex spice notes. The considerable new oak fits in fine given the wine’s size. What a beauty. " (09/2006) 95 points Wine Spectator: "Remarkably rich, supple and har...
Price: $129.99
97 points James Suckling: "This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. " (05/2012) 96 points Decanter: "It's still full of life and tasting absolutely delicious right now. If you have reservations about Léoville's ability to welcome you in, this is the vintage to try. Pencil lead and slate give the character of the soils, while liquorice, black cherry, blueb...
Price: $259.99
95 points James Suckling: "This has very ripe fruit, but not overripe. Hints of prunes but mostly currants and spices on the nose, mainly cinnamon. Full-bodied with firm tannins yet polished and velvety. It still has an incredible freshness. I love it." (07/2013) 95 points Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured,...
Price: $229.99
96 points Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa’s most classic Cabernets. The 2003’s opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an adolescent, and i...
Price: $524.99
96 points Wine Advocate: "Deep garnet in color, the 2003 RWT Shiraz is a little shut down to begin, opening out to a savory and meaty aromatic core with gentle black cherry preserves and dried mulberry notes plus a whiff of roses. Full-bodied, concentrated, rich and seductive, it is drinking beautifully but still has a long life ahead (as with 2002). It ends long with fine tannins texturing the opulent finish. (LPB)" (10/2015) 95 points James Halliday: "Great outcome for a lesser vintage; right from the outset, a fusion of black fruits and fine French ...
Price: $119.99
From a single, low-yielding block on Pritchard Hill, this big and beautiful wine will seduce you with sandalwood, cedar, clove and oak spices that swirl around a core of wild berries. Finely polished and wrapped in round tannins this Merlot is serious yet supple. 100 cases produced.
Price: $59.99
92 points Wine Enthusiast: "This is a very fine Cabernet, a bit too young for complete enjoyment now due to tough mountain tannins, but there's a fleshy opulence to the fruit. Totally dry, the wine feels rich and balanced, and is Bordeaux-like in its feminine elegance, suggesting a fine St-Julien. *Cellar Selection* " (08/2006) 90 points Vinous: "(includes bits of Cabernet Franc and Petit Verdot) Good ruby-red. Pure, elegant nose offers currant, tobacco, coffee, licorice and brown spices. Sweet, firm and aromatic, with ripe acids framing the flavors o...
Price: $109.99
94 points Wine Advocate: "The 2003 Barolo Le Rocche del Falletto is a fascinating wine. It is classic Giacosa, with a lovely core of sweet roses, raspberries, licorice and menthol that is currently hiding under an imposing wall of tannins. It is also a wine of contrasts, at times open and accessible, at others brooding and shut down. As it sits in the glass the fruit gradually emerges to fill out the wine’s structure. It had only improved when I re-tasted it several days after first opening the bottle. That said, it will require further cellaring to soft...
Price: $249.99
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99 points Int'l Wine Review: "The 2003 Chateau Pavie is an incredible wine, offering intoxicating aromas of blackberries, dark cherries, dried plum, pipe tobacco, madras curry, spring floral, tar, pain grille and roasted coffee. This is extremely well made with a wonderful rich yet firm texture with impressive length on the finish. A stunning wine that even a decade later is still youthful, barely showing any signs of age. (JD)" (06/2013) 97 points Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coo...
Price: $349.99
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95 points Wine Advocate: "Rich with surprisingly soft tannin, this dense plum/ruby/purple-colored 2003 Cabernet Sauvignon exhibits lots of briary mountain fruit, blackberries, blueberries and cassis, outstanding purity, full-bodied power and nicely integrated tannin. There is no evidence of toasty oak to be found in this beauty from Randy Dunn. Drink it now or cellar it for 15+ years. It finished at 13.8% natural alcohol. (RP)" (06/2013) 93 points Int'l Wine Cellar: "Bright ruby. Very tight and high-pitched on the nose, hinting at cassis, minerals and ...
Price: $184.99
92 points Jeb Dunnuck: "Very spicy and perfumed, with loads of iron, garrigue, blood, and licorice aromas that are carried by sweet red fruit and floral nuances, the 2003 Henri Bonneau Châteauneuf-du-Pape sports a transparent, ruby red color, to go with its medium to full bodied palate and overall perfumed, sleek character. Showing surprising freshness and elegance, as well as good acidity and solid underlying structure, this improves over the evening with more sweet fruit and additional complexity showing. Beautiful now with a short decant, or better ye...
Price: $229.99
96 points Wine Advocate: "A gorgeous expression of old vine Grenache that is at the top of the vintage, the 2003 Mas de Boislauzon Cuvée du Quet is knockout stuff that is incredibly youthful and borderline primary. Offering up classic Châteauneuf du Pape aromas and flavors of black raspberries, kirsch, licorice, roasted garrigue, seaweed and spiced meats, it flows onto the palate with a full-bodied, seamless and beautifully pure texture that has no hard edges, awesome purity and a focused, clean finish. Chewy, rich and voluptuous, yet also pure, precise ...
Price: $89.99
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94 points Wine Enthusiast: "Normally one of the most elegant of Pauillacs, the 2003 is big and dense. These dark tannins mask delicious black fruit, flavors of spice and layers of acidity. This is going to develop relatively fast, despite the density of the wine, just because it is so rich. " (05/2006) 93 points Wine Spectator: "Very pretty aromas of plum, blackberry, chocolate, espresso and cherry follow through to a full-bodied palate, with ultrasilky tannins, refined fruit and a long, caressing finish. This is fine and refined with a wonderful textu...
Price: $224.99
92 points Wine Advocate: "The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. (AG) 92+ " (08/2010) 91 points Wine Enthusiast: "A beautiful wine: sweet cherry and berry fruit nuances are woven within threads of vani...
Price: $49.99
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96 points James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011) 96 points Wine Enthusiast: "Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood. (RV)" (06/2004) 96 points Wine Spectator: "Complex aromas of black lico...
Price: $549.99
94 points Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This is a heritage wine from this great estate in northern Napa Valley. (RP) 94+" (06/2013) 91 points Int'l Wine Cellar: "Bright ruby-red. Sweet a...
Price: $139.99
99 points Wine Advocate: "The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The wine was aged in French oak of which 60% is new. The sensational, inky/purple-tinged 2003 exhibits a stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking as well a...
Price: $189.99
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Wine Spectator: "There's nice cherry and blackberry notes up front, but this quickly turns dry and pinched on the finish. (BS)" (05/2006)
Price: $139.99
93 points Vinous: "Things kicked up several notches with a flight of Barbarescos from the famed Asili vineyard. Asili is in the village of Barbaresco, where the wines are generally more feminine than in Neive. The best wines from this site have great aromatics and fine, silky tannins. Giacosa’s 2003 Barbaresco Asili enjoyed a surprisingly strong showing. It was impressive, powerful and youthful. (AG)" (10/2010) 90 points James Suckling: "Round and rich with ripe tannins. Mushrooms, truffles and raisins. A fresh and clean wine, thick and fascinating." (...
Price: $149.99
96 points Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. (RP)" (08/2014) 95 points James Suckling: "So much blue fruit here, together with mushrooms and dried cherries. Some flowers, too. Full-bodied with dusty, chewy tannins. Velvety. Lots of everything here, in a slightly old-school way....
Price: $199.99
95 points Wine Advocate: "One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish, this distinctive Shiraz should drink ...
Price: $59.99
95 points Wine Advocate: "The 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Malbec and Petit Verdot) boasts an inky/purple color along with a rich bouquet of creosote, blueberries, blackberries, sweet earth, and smoky, spicy oak. With full body, abundant fruit, glycerin, and sweet tannin, a multilayered mouthfeel, and stunning upside potential, it is accessible enough to be drunk in 2-3 years, or cellared for two decades. (RP)" (12/2005) 92 points Int'l Wine Cellar: "Deep ruby-red. Aromas of cassis, black cherry, sweet butter and loam. Sweet, ...
Price: $134.99
91 points Wine Advocate: "The 2003 Diamond Mountain (2,300 cases of 60% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 6% Petit Verdot) comes from an 11-acre gravel/clay vineyard on Diamond Mountain. Dense and full-bodied with huge, concentrated, smoky black currant fruit intermixed with deep, chewy, coffee notes as well as black fruits, it reveals a Bordeaux-like austerity that suggests cellaring for 2-3 years will be beneficial. (RP)" (12/2005) 91 points Int'l Wine Cellar: "Deep medium ruby. Blackcurrant and chocolate on the nose; shows a sli...
Price: $59.99
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95 points Vinous: "A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 200...
Price: $559.99
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96 points James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011) 96 points Wine Enthusiast: "Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood. (RV)" (06/2004) 96 points Wine Spectator: "Complex aromas of black lico...
Price: $544.99
96 points Decanter: "A very wet winter was followed by an extraordinarily hot summer, leading to a general declaration. This is still very deep and youthful in colour, wonderfully extrovert and opulent on the nose, showing mint and classic floral aromas. It's sweet, suave and fleshy on the palate, with voluptuous plum and berry fruit and lovely definition. The flesh masks the tannins, which rise in the mouth leading to a rich and powerful finish. Lovely now but better still in five years. (RM)" (10/2018) 95 points Wine Advocate: "The Quinta do Noval Vi...
Price: $109.99
94 points Wine Spectator: " Combines richness and concentration with a sense of elegance and finesse, as the layers of currant, blackberry and wild berry fruit are joined by tobacco, sage, cedar and tar, firming up nicely on the finish, where the tannins give it a sweet fruit edge. *Highly Recommended. Top 100 Wines of 2006* (JL)" (05/2006)
Price: $99.99
95 points Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points Int'l Wine Cellar: "Ruby-red. Roasted blackberry, coffee and mocha on the nose, along with a grapey quality. F...
Price: $199.99
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90 points Wine Advocate: "This All-American Syrah boasts loads of smoky toasty oak, blackberry and currant fruit, and hints of cedar, camphor, and licorice. Silky tannin and a fleshy, fat style...(RP)" (08/2006) Wine Spectator: "Pleasantly balanced, with ripe plum, raspberry and hints of jam, framed by light cedary oak and showing ample tannic strength on the finish." (12/2005) K&L Notes: A great follow up to the outstanding 2002, which sold out quickly. The fruit in the 2003 is very ripe and lush in the mouth with hints of smoke, spice and vanilla. ...
Price: $24.99
92 points Wine Spectator: "Plenty of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture. (JS)" (03/2006) 91 points James Suckling: "Slightly cooked dark fruits with a coffee and chocolate undertone on the nose. Full bodied, with soft, velvety tannins and a long fruity finish. Very yummy." (03/2011) 91 points Wine Advocate: "Showing no signs of age, this fully mature, dark plum/ruby-colored 2003 offers notes of forest floor, spring flowers, spice box a...
Price: $99.99
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94 points Wine Advocate: "This sumptuous, rich, complex Margaux reveals a fragrant nose of cedarwood, spring flowers, spice box, black currants and earth. Medium to full-bodied with silky tannins and a dense, plum/ruby/purple color. (RP)" (08/2014) 91 points Vinous: "Excellent deep red. Very sexy, expressive aromas of plum and milk chocolate. Sweet, lush and ripe, with considerable power and thrust for the vintage. Very 2003 in its slightly roasted character but this boasts very good concentration and finishes with sweet, broad tannins and excellent le...
Price: $99.99
97 points Wine Advocate: "A big, ripe and voluptuous effort, the 2003 Chateauneuf du Pape Combe des Fous is thrilling stuff that's drinking beautifully. Incense, exotic pepper, cedar and spice are all supported by a ripe core of sweet kirsch and blackberry fruit. It's full-bodied, rich, textured and voluptuous on the palate. Showing no signs of over-ripeness or astringency, with polished tannin and excellent mid-palate depth, it pumps out loads of fruit on the finish, and should be consumed over the coming handful of years... As to the Combe des Fous rel...
Price: $99.99
This wine gets richer and more intense as the vineyard matures. Dark fruit impressions mixed with a sweet perfume of floral and berry can be found in the aroma. Wild berry and cassis are prevalent on the palate with some vanilla and cedar coming from the oak. Although thick and chewy, there is a warm, coating texture to this wine that gives it a lot of depth and power. Bold, yet rounded tannins, which are ever present from Howell Mountain, are the signature of this full-bodied wine.
Price: $99.99