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Your search returned 38 results

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2003 Craigellachie 16 Year Old "Old Particular" K&L Exclusive Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99

96 points Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an a...
Price: $199.99


91 points Wine Spectator: "Lovely aromas of crushed raspberry and Indian spices, with hints of dried flowers. Full-bodied, with fine tannins and a fruity berry aftertaste. I like it better than the 2000. Seductive. Best after 2007." (07/06) According to Robert Parker: "The 2003 Haut-Marbuzet is ripe, fleshy, exotic, and seductive. Dark ruby/plum-colored with sweet black cherry fruit, dried herbs, and plenty of toasty oak, this wine has good ripeness and purity, and is ideal for drinking over the next 7-8 years." (04/06) Barrel tasting according to Clyd...
Price: $64.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

2003 Diamond Distillers (Uitvlugt) 18 Year Old  "Holmes Cay" Single Ex-Bourbon Cask Guyana Rum (750ml)
Back In Stock!
This interesting expression of Barrel Strength Uitvlugt was distilled at the excellent Diamond Estate in Guyana back in 2003. Bottled a true cask strength, or as Holmes Cay puts it, Barrel Strength of 51% abv. The Uivlugt rums is distilled from a set of 4-column stills that were original housed on the Uitvlugt Estate and moved to Diamond when the Uitvlugt distillery was decomissioned in 1999. This particular rum was filled into ex-bourbon barrels and aged for 2 years in Guyana before being transferred to the UK for another 16 years. It was bottled in 202...
Price: $149.99

94 points John Gilman: "I had some very fine examples of the 2003 German vintage on this trip (in the spring of 2013) and the ’03 Prüm Wehlener Sonnenuhr Auslese was one of the best. The deep, ripe and complex nose offers up a very stylish bouquet of pineapple, pear, orange zest, honeycomb, slate and a nice touch of Chartreuse-like botanicals in the upper register. On the palate the wine is deep, full-bdoied, complex and just starting to blossom with secondary elements, with a fien core, lovely focus and balance and a long, quite crisp (particularly for ...
Price: $79.99


From the winery: "The wines of Garretson Wine Company are a reflection of Mat Garretson's passion for - and knowledge of - classic Rhône grape varieties. Each vineyard we work with is sustainably farmed (and, in many instances, also farmed organically and/or Biodynamically), with a commitment to quality over quantity."
Price: $39.99

100 points James Suckling: "This is an extraordinary Champagne with super density and richness, yet it’s so formed and fresh. Full-bodied with layers and layers of fruit. It’s sort of a beast! But absolutely fascinating and hard to describe. Mind-blowing! Purity and chic. This was a tiny crop of one third from this one-hectare vintage. 1,000 bottles made. Drink or hold." (12/2020)
Price: $499.99

96 points Robert Parker's Wine Advocate: "The 2003 Riesling Zöbinger Ried Heiligenstein is one of the most fascinating wines I have ever tasted from Willi Bründlmayer. The grapes went through hell in summer 2003, and although they were ripe by the end of September, they were not picked until the end of October in the snow at zero degrees Celsius (32 degrees Fahrenheit). The resulting wine is full of finesse on the nose. Bottled with 15% alcohol, the wine opens pure, fresh, very delicate and complex, with the obligatory flinty, herbal and coolish yet ripe...
Price: $89.99

Price: $49.99

Price: $44.99

93 points Vinous: "Bright yellow. Aromas of pineapple, rosemary and nutmeg, with some fresh veggie nuances. Large-scaled, plush and densely packed; a very concentrated, tactile, bone-dry wine with terrific breadth and seamless texture, but much more about powdered and wet-stone minerality than fruit in the mouth. Finishes saline and bone-dry. I would have guessed this wine was higher in alcohol but it's not at all tired, despite possessing barely three grams per liter of acidity. No one will ever describe this powerful wine as classic Clos and yet there'...
Price: $299.99

93 points Wine & Spirits: "Il Poggione selects its Brunello from vines that are at least 20 years old, when they've rooted deeply through the subsoil and can weather the intense heat of a vintage like 2003. This brooding wine is all muscle when first poured, with powerful tannins supporting rich plum flavor. It reveals more definition with air, the fruit aspect turning redder (strawberries, cherries) even as the sinewy tannins maintain their firm grip. Classically styled, with immense structure supporting its many layers, this wine will continue to devel...
Price: $74.99

96 points Robert Parker's Wine Advocate: "The 2003 Shiraz Old Bastard is a candidate for Shiraz of the vintage from South Australia. Exhibiting an inky/purple color along with serious velocity and intensity, it is a superb expression of top-notch Barossa Valley Shiraz. A glorious perfume of charcoal, blackberry liqueur, smoke, and vanilla is followed by an enormous, but neither heavy nor over-ripe wine that is a testament to the winemaking skills of Reid Bosward. This big, pure, rich Shiraz can be drunk now or cellared for 10-15 years. (RP)" (10/2005) ...
Price: $109.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $69.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne, he previously managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that...
Price: $109.99

Bid on this 12-bottle lot of 2003 Les Hauts de Pontet, Pauillac in original wood. Sound familiar? That’s right, this is the second label of again one of our favorites, Pontet-Canet. Like its big brother, the color of this wine is beauty itself. The glass was suffused with dark, opaque fruit color. This wine is soft and approachable now and treats the drinker to flavors of anise and licorice with a slightly herbal nose. Let us not forget the toasty, flashily styled oak nuances that glitter throughout this wine... truly tremendous. So much delicious fruit left over after selecting for the first wine that Pontet-Canet bottled this tasty second.
Starting Bid: $360.00

Bid on this bottle of 2003 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (97RP, 92WS, 90ST). Robert Parker's Wine Advocate: "The closest to full maturity and farthest along in its evolution appears to be the 2003 Cabernet Sauvignon RBS Beckstoffer To- Kalon Vineyard. Notes of pen ink, creosote, tar, black currants and Christmas fruitcake jump from the glass of this dense ruby/purple-colored effort, which is showing less color saturation than its three siblings. Full-bodied and ripe with soft tannins, good freshness and liveliness, there is no reason to defer your gratification. It is an intense, mouthfilling, terrific, young Cabernet Sauvignon that should continue to drink well for 10-15 years. (RP)" (06/2013)
Starting Bid: $185.00

Bid on this 3-bottle lot of 2003 Ferrari-Carano "Prevail - West Face" Alexander Valley Red Blend. Stephen Tanzer's International Wine Cellar: "Deep red. Aromas of musky earth, tobacco and smoky oak. Sweet on entry, then smoky and lush in the middle but with slightly vegetal flavors. Finishes with dusty, dry-edged tannins and a light tartness. (ST)" (01/2007)
Starting Bid: $3.00

Bid on this 6-bottle lot of 2003 Almaviva "Almaviva" Bordeaux Blend Maipo Valley (OWC - 94WS, 93RP, 91DC) in original wood. Wine Spectator: "Quite ripe, with braised fig, stewed plum, black currant paste and cherry preserve notes backed by roasted coffee and bacon notes. A tarry edge drives through the very lush finish. Shows more raw power than freshness, but still quite packed and in need of more unwinding. *#24 Top 100 Wines of 2006, Highly Recommended* (JM, Web-2011)"
Starting Bid: $570.00

Bid on this bottle of 2003 Schrader "Beckstoffer To Kalon T6" Napa Valley Cabernet Sauvignon (99RP, 95WS, 92ST). Robert Parker's Wine Advocate: "Virtually perfect, the 2003 Cabernet Sauvignon T6 Beckstoffer To- Kalon Vineyard offers up an awesome display of fragrant creosote, white chocolate, blackberries, cassis, cedarwood and incense. Full-bodied with a multidimensional mouthfeel, excellent opulence and layers of fruit, it possesses stunning purity and richness, a phenomenally fragrant nose (the most aromatic of all these Schrader Cabs), and a long finish. The tannins suggest another 3-4 years of cellaring will be beneficial. It should keep for 20+ years. These wines represent an obsessive-compulsive intellectual study of the effect of different Cabernet Sauvignon clones in a single vineyard, in this case, the great Beckstoffer To-Kalon site in Oakville. (RP)" (06/2013)
Starting Bid: $180.00

Bid on this bottle of 2003 Schrader "Beckstoffer To Kalon" Napa Valley Cabernet Sauvignon (99RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The most backward of this quartet appears to be the 2003 Cabernet Sauvignon Schrader Beckstoffer To-Kalon Vineyard. With great richness, power and intensity as well as lots of blackberry, creme de cassis, coffee and chocolaty notes, an exuberant fragrance, a certain sensuality and sexiness despite its massive richness and full-bodied, broodingly backward style; this killer Cabernet needs to be forgotten for 3-4 years. It should be drunk over the following two decades. (RP)" (06/2013)
Starting Bid: $215.00

Bid on this 2-bottle lot of 2003 Antinori "Solaia" Toscana (96JS, 92VN). James Suckling: "Aromas of cedar, plums and hints of roses. Full-bodied, dense and powerful with fantastic richness and freshness for such a hot growing season. Muscular." (05/2017)
Starting Bid: $205.00

Bid on this 2-bottle lot of 2003 Williams Selyem "Peay Vineyard" Sonoma Coast Pinot Noir (92WE, 92WS, 91RP, 90ST). Wine Enthusiast: "Here’s a dark, dense Pinot, brooding under its cloak of tannins and acids. It’s absolutely dry, with intense cherry pie, cola, root beer and oak flavors. If you drink it now without decanting, you’ll find a tough, hard wine. Let it breathe for a day, and it will begin to suggest its charms. Or let it develop naturally in the cellar for six years. " (03/2006)
Starting Bid: $110.88

Bid on this 2-bottle lot of 2003 Montrose, St-Estèphe (98RP, 97JS, 96ST, 95WE, 95WS, 92DC). Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. (NM)" (03/2017)

This is a "maderised" orange wine made from 100% old vines of Maccabéo with lots of garrigue essence. It's aged 10 years in double barrels (demi muid), without any addition of wine, a layer of yeast forms which leads to strong sous voile character like a Vin Jaune. Bottled in October 2014, this beauty is ready to drink from 2015. Hunker down kids, this wine is going to rock your world.
Price: $29.99

Bid on this 2-bottle lot of 2003 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (96RP, 93WE, 93WS, 91W&S). Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an adolescent, and is capable of lasting another 15-20 years. Some tannins are present, but their sweetness along with the wine’s voluptuous character are irresistible. (RP)" (06/2013)
Starting Bid: $280.00

Bid on this bottle of 2003 Carruades de Lafite, Pauillac (91RP, 90JS). Robert Parker's Wine Advocate: "There are 20, 000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. (RP)" (08/2014)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2003 Williams Selyem "Precious Mountain" Sonoma Coast Pinot Noir (92ST, 90RP). Stephen Tanzer's International Wine Cellar: "(60% new oak) Good healthy ruby-red. Sappy, high-pitched aromas of raspberry, rose petal, baking spices and toasty oak. Juicy, primary and penetrating, with flavors of wild red berries and minerals lifted by flowers and sweet herbs. Very structured, firmly tannic wine, with an impressive mounting finish. 92+ (ST)" (05/2005)
Starting Bid: $90.00

Bid on this 6-bottle lot of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 93DC). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *#3 2006 Top 100 Wines, Collectibles* (JS)" (03/2006)
Starting Bid: $840.00

Bid on this 2-bottle lot of 2003 Kistler "McCrea Vineyard" Sonoma Mountain Chardonnay ((92-95RP), 91VN). Robert Parker's Wine Advocate: "The 2003 Chardonnay McCrea Vineyard has a Chablisien character because of its striking mineral notes in addition to lemon zest, orange rind, and a hint of tropical fruit. It is medium to full-bodied, dense, rich, layered, backward and restrained, but powerful on the palate. (RP)" (02/2005)
Starting Bid: $100.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2003 Turley "Hayne Vineyard" Napa Valley Petite Syrah ((93-95RP), 94WE, 92VN) and 1-bottle of 2003 Turley "Hayne Vineyard" Napa Valley Zinfandel ((94-96RP), 92ST, 92VN). Of the 2003 Turley "Hayne Vineyard" Napa Valley Zinfandel, Robert Parker's Wine Advocate writes: "The most revered Zinfandel in the Turley portfolio, the 2003 Zinfandel Hayne Vineyard (500 cases; 16.5% alcohol) is again a prodigious Zinfandel and represents the essence of this varietal. Outrageously rich, full-bodied, dense, and multilayered, with a dark ruby/purple color (the most saturated color of all the Zinfandels), it boasts aromas and flavors of raspberries, black cherries, cassis, licorice, pepper, and loamy soil notes. The finish lasts for 45+ seconds. It is a sensational Zinfandel, and based on all the vintages produced by Turley to date, capable of lasting a decade or more. (RP)" (02/2005)
Starting Bid: $95.00

Bid on this 12-bottle lot of 2003 Lagrange, St-Julien in original wood. Vinous: "The 2003 Lagrange was an early vintage picked from 11 to 24 September, the second earlier ever. For a 2003 it has an attractive bouquet with red cherry, cranberry, fig confit and dates, perhaps lacking typicity but there is nothing overblown. The palate is medium-bodied with supple tannins, fleshy and rounded with light spicy notes, though it runs out of ideas towards a rather monotone finish. Nevertheless, it is not bad for the vintage. The alcohol was kept to 13% thanks to early picking. (NM)" (12/2020)
Starting Bid: $600.00

Bid on this 3-bottle lot of 2003 Pavie, St-Émilion (97JS, 97WS, 96RP). James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018)
Starting Bid: $660.00

Bid on this bottle of 2003 Domaine de Chevalier Blanc, Pessac-Léognan ((95-100WS), 95RP, (90-91ST)). Wine Spectator: "Starts off slowly on the palate then develops into a blast of mineral, apple, honey, pineapple and light vanilla on the nose and palate. Full-bodied, with wonderful freshness and an extremely long aftertaste. I still remember this wonderful wine's finish." (06/2004)
Starting Bid: $54.00

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