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The presitigous Jacopo Poli distillery, located in Schiavon outside of the city of Bassano del Grappa, is one of Italy's premier artisan distillery. While the distillery has made its name distilling ultra elegant and nuanced single varietal Grappa, it is this exceptional product that seperates them from some of Italy's other top producers. Indeed, this exceptional aged Grappa transcends the category completely. First distilled in 1989, an expression of Toni Poli's personal style as a distiller and lover of Grappa, only 9 barrique were produced each year....
Price: $99.99

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

90 points Robert Parker's Wine Advocate: "The 2000 is a mid-weight, elegant effort with lots of black currant, violet, earth and forest floor characteristics. Medium-bodied with excellent ripeness and sweet tannins, it is one of the more successful wines I have tasted from this vintage. The wine is close to full maturity and should keep for another 10-12 years. (RP)" (11/2013) Wine Spectator: "Trim and focused, with a tight, vibrant mix of mineral, dried currant, cedar, spice and loamy earth notes that are complex and mature. Ends with drying tannins. ...
Price: $199.99

2000 Domaine Séailles 20 Year Old Tenareze  Armagnac (750ml)
Top Pick!
A small domain located in Tenareze, Domaine Seailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectare, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze the wine from these vineyards is distilled every January on an old wood fired continuous still. The spirit is aged in 300...
Price: $79.99

97 points Robert Parker's Wine Advocate: "Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in Pessac-Leognan near Haut-Bergey. Made by Helene Garcin and her winemaking team at the time, Michel Rolland and Jean-Luc Thunevin (now replaced by Dr. Alain Raynaud), 650 cases of this wine were produced. It has a deep, opaque bluish/purple color and a gorgeously sweet nose of incense, asphalt, blueber...
Price: $164.99

2000 Giscours, Margaux
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92 points James Suckling: "This is very perfumed, with mushrooms, berries, and even strawberries. Full and round on the palate with soft tannins and lovely sweet finish. This is very long and balanced, but still needs time. Just starting to open up now, but give it a couple of years." (02/2011) 92 points Vinous: "Good full ruby-red. Perfumed aromas of cassis, violet, shoe polish, tar and smoke. Sweet, ripe and luscious, with earthy underbrush and blackberry flavors lingering impressively on the aftertaste. A very fleshy, ripe Giscours that remains prec...

2000 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape (Bin Soiled Label)
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97 points Robert Parker's Wine Advocate: "One of the more upfront, downright sexy vintages for this cuvée, the 2000 Châteauneuf du Pape Cuvée de Mon Aieul has been firing on all cylinders for about a decade now. Giving up terrific notes of spice-box, cured meats, garrigue and mature Grenache fruit, this beauty is full-bodied, rich, concentrated and mouth filling, with serious amounts of fruit and texture. Like the '99, it's fully mature, but should hold nicely, although there's no need to delay gratification. In 2000, this incorporated a new parcel of sa...
Price: $109.99

2000 Château de Beaucastel Châteauneuf-du-Pape
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97 points Jeb Dunnuck: "Absolutely firing on all cylinders and with an open, borderline slutty profile, the 2000 Château de Beaucastel Châteauneuf-du-Pape is a dream on the nose, showing complex, meaty aromas of black truffle, spice rack, charcuterie, and garrigue. There’s fantastic intensity here and you can smell this wine as soon as the bottle is opened. Just as good on the palate, the wine sports a medium to full-bodied, ripe profile, perfect balance, and a dazzling finish that has you looking for another glass. I’m a fan and while this will no doubt...
Price: $119.99

96 points Wine Spectator: "Hello. Take textbook St.-Julien warmed fig, blueberry compote and blackberry reduction notes along with ample graphite, bramble and tobacco flavors, then dial it up a notch. This has terrific energy to offset the admirable depth and length, and hasn't even started a second phase yet. One of the stars of the vintage.—Blind 2000 Bordeaux retrospective (December 2015). Best from 2018 through 2033. 20,000 cases made. (JM, Web 2016)" 95 points Robert Parker's Wine Advocate: "I found this to be one of the more backward wines of the ...
Price: $429.99

2000 Domaine du Pégaü "Cuvée Reservée" Châteauneuf-du-Pape (1.5L) (torn label)
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93 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Liqueur-like aromas of black raspberry, black cherry and licorice. Lush, fat and full in the mouth, with superb concentration and richness. A seamless wine with great Chateauneuf du Pape character. Complicating notes of tar and chocolate. Finishes with dusty, broad tannins and great persistence. This can be enjoyed now with the right dishes but should age gracefully. (ST)" (01/2003) Wine Spectator: "Beautiful traditional Châteauneuf, all built around mineral, smoke, leather and plum ...
Price: $199.99

92 points Wine Spectator: "Lots of attractive, up-front fruit pleasure, with a core of black cherry and blackberry shaded by cedar, mocha, coffee and leather. Finishes with a sense of elegance and ripe, integrated tannins. (JL)" (11/2002) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromatic nose combines currant, black raspberry, violet, dark chocolate and sexy oak tones. Soft and appealing, with moderate density and firm acidity. Finishes with dusty, light tannins and very good length and grip. Slightly disjointed today, in...
Price: $79.99

92 points Wine Spectator: "Ripe and thickly layered, with boysenberry and fig paste flavors taking the lead, pushed by some hefty ganache and black licorice notes. The finish has an ample roasted apple wood injection holding sway, though there's good underlying cut thanks to a buried chalky minerality. Still seems like this will rely more on extraction in the end. (JM, Web-2016)" 90 points Robert Parker's Wine Advocate: "The Clos Fourtet ’00 has a backward nose that takes time to evolve in the glass. Very pure dark berried fruit with cassis, blueberry, ...
Price: $139.99

93 points Wine Enthusiast: "A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity hasn't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008." (05/2004) 92 points Wine Spectator: "An impressive showing, this very complex, trim and balanced wine displays ripe currant, spice, loamy earth and black licorice flavors, with refined tannins. (JL, Web-2011)" 92 points Stephe...
Price: $239.99

2000 Lynch-Bages, Pauillac
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97 points Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (08/...
Price: $349.99

2000 Léoville-Barton, St-Julien
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96 points James Suckling: "This wine has always been soft and delicious, with an almost decadent character of strawberry tart, earth, meat and spices. It’s full and very soft, with refined tannins and a very long finish." (04/2014) 96 points Wine Enthusiast: "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the blockbusters of the vintage, but it is certainly more opulent, less cl...

Allen Meadows - Burghound: "By the standards of the average 2000 red, this is still exceptionally young, indeed to the point of being somber and almost taciturn on the earth red and dark berry fruit nose that leads to backward if round medium full flavors that finish with pronounced firmness on the nicely long finale. This will require the better part of a decade to really be at its best." (11/2006)
Price: $189.99

92 points Robert Parker's Wine Advocate: "Proprietor Jerome Bressy has fashioned a sensational, dense, saturated ruby/purple-colored 2000 Rasteau. A stunning bouquet of smoke, chocolate, vanilla, blackberries, and cherries is followed by a full-bodied, dense wine with a huge mouth-feel, sweet tannin, tremendous texture as well as concentration, and a long, heady, opulent finish. It is surprisingly civilized for a Bressy wine, but that probably has a lot to do with the softness of the vintage. (RP)" (02/2003)
Price: $59.99


2000 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape
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96 points Jeb Dunnuck: "This bottle of 2000 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée was drunk over two days and really took some time to unwind but when it did, yaazow, it’s some killer juice. Garrigue, garrigue and more garrigue show up on the nose and mix with spice, licorice, pepper and tree bark notes. The palate really shines and has gobs of rich fruit overlaying some serious structure. Rich, deep and amazingly long, this is an outstanding bottle of wine." (09/2007) 95 points Robert Parker's Wine Advocate: "The 2000 Chateauneuf du Pape...
Price: $99.99

89 points Robert Parker's Wine Advocate: "An opaque purple color is followed by dense aromas of black fruits intertwined with earth, camphor, and licorice characteristics. This medium to full-bodied, lusciously-styled port possesses excellent purity, a layered mouthfeel, and a long finish. (RP)" (10/2002) 89 points Wine Spectator: "Beautiful aromas of currants and plums with hints of earth. Medium-bodied, with fine tannins and a medium sweet finish. A refined and balanced young Port. Very pretty and better than when I tasted it from barrel." (05/2003) ...
Price: $49.99

2000 Léoville Barton, St-Julien 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Decadent aromas of strawberry tart, earth, meat, spices, that gives way to flowers and currants. Full and very soft, with refined tannins with a very long finish. This is just starting to open up right now, a real beauty. Soft and delicious with a great future." (07/2010) 96 points Wine Enthusiast: "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the bl...

2000 Léoville Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Decadent aromas of strawberry tart, earth, meat, spices, that gives way to flowers and currants. Full and very soft, with refined tannins with a very long finish. This is just starting to open up right now, a real beauty. Soft and delicious with a great future." (07/2010) 96 points Wine Enthusiast: "Right from sthe early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the b...


Bid on this bottle of 2000 Kistler "Cuvée Elizabeth - Occidental Vineyard" Sonoma Coast Pinot Noir (99RP). Robert Parker's Wine Advocate: "The 2000 Pinot Noir Occidental Vineyard Cuvée Elizabeth is profound. An opaque purple color is followed by gorgeous aromas of white flowers, minerals, black raspberries, cherries, and toast. It is slightly tight (from high tannin), and boasts layers of flavor, astonishing purity as well as fruit intensity, and a finish that lasts for nearly a minute. This majestic Pinot Noir is one of the most remarkable New World Pinots I have ever tasted. It can easily compete with the most profound French Burgundies. (RP)" (08/2002)
Starting Bid: $145.00

Bid on this 2-half-bottle lot of 2000 Sine Qua Non "Suey" Central Coast Rousanne (375ml) (100RP). Robert Parker's Wine Advocate: "The 2000 Suey TBA, made from 100% botrytis infected Roussanne from the Alban Vineyard, was harvested berry by berry, spent 38.5 months in new oak, and at harvest, had residual sugar of nearly 59.7%...an unheard of number. At bottling, there were 241 grams of sugar per liter and the finished alcohol was 12.5%. This looks to be the stuff of legends. Unfortunately, only 597 half bottles were produced. Will it age as gracefully as a 1921 Yquem or 1949 Climens? Who knows, but anyone who loves prodigious, individualistic wine and the nectars produced from meticulous, even obsessive harvesting and vinification concerns should make every effort to latch on to a bottle of this unbelievable elixir. It's as good as it gets. (RP)" (08/2004)
Starting Bid: $980.00

Bid on this 3-bottle lot of 2000 Langoa-Barton, St-Julien (96JS, 94WS, 91RP, 91W&S, 90ST, 90WE). James Suckling: "Decadent aromas of strawberry tart, earth, meat, spices, that gives way to flowers and currants. Full and very soft, with refined tannins with a very long finish. This is just starting to open up right now, a real beauty. Soft and delicious with a great future. This will be better in 5 years, but you can enjoy this now." (12/2010)

Bid on this 2-bottle lot of 2000 Pavie, St-Emilion (100JD, 100RP, 97DC, 97VN, 97WS, 95JS, 93ST). Robert Parker's Wine Advocate: "Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. (RP)" (08/2015)

Bid on this bottle of 2000 Aldo Conterno "Granbussia" Barolo Riserva (96WS, 93RP). Wine Spectator: " *Collectibles* Intense aromas of ripe fruit, sandalwood and perfume. Full-bodied, with lovely ripe fruit flavors and velvety tannins. Long, sweet fruit finish. Soft, layered and gorgeous. Exciting in a reserved way." (12/2006)
Starting Bid: $205.00

Bid on this 3 liter 1-bottle lot of 2000 Louis Martini "Duke's 35th - Ghost Pines" Chiles Valley Cabernet Sauvignon (3L). The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices.
Starting Bid: $100.00

Bid on this bottle of 2000 Silver Oak Napa Valley Cabernet Sauvignon. Wine Spectator: "Starts out with creamy, milk chocolaty oak leading to a core of currant and plum-flavored fruit, offering richness, depth and complexity, finishing with a plush, concentrated aftertaste. Those who like well-oaked Cabernets will find this most appealing. (JL)" (09/2004)
Starting Bid: $85.00

94 points Robert Parker's Wine Advocate: "The 2000 Barolo Carobric (magnum) is an exotic, full-bodied wine loaded with scorched earth, licorice, tar and smoke, all of which add considerable nuance to a massive core of fruit. This hulking, seamless Barolo is at least a few years from early maturity and should continue to drink well for many, many years. It is simply magnificent. Anticipated maturity: 2015-2030. (AG)" (06/2011) 94 points Wine Spectator: "Wonderfully fresh and floral, with strawberry, raspberry and cut cedar aromas. Full-bodied, with refi...
Price: $1,440.00

Bid on this 3-bottle lot of 2000 Cos d'Estournel, St-Estèphe (97RP, 94VN, 94W&S, 94WE, 93DC, 93JS, 92WS). Robert Parker's Wine Advocate: "Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. (LPB)" (11/2018)

Bid on this 3-bottle lot of 2000 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (93WE, 91WS). Wine Enthusiast: "Terrific stuff, a blend of fruit from Fay and SLV that’s creamy and supple—just what you expect texturally from Stag’s Leap District Cabernet. Knockout aromas are slightly floral and cedary, artfully blending tobacco and black currants, while the flavors are pure plum, vanilla and spice. Chewy and rich on the finish, suggesting that although delicious now, it should hold up in the cellar just fine. *Cellar Selection* " (02/2004)
Starting Bid: $270.00

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