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2000 Glen Scotia 18 Year Old "Gordon & MacPhail Connoisseur's Choice" K&L Exclusive Cask #326 Single Refill American Oak Hogshead Nonchillfiltered Cask Strength Campbeltown Single Malt Scotch Whisky (750ml)
Top Pick!
The wonderful Glen Scotia distillery has long been a favorite of Campbeltown lovers. For ages the mostly unknown distillery was not open to the general public and it quietly made excellent, if slightly idiosyncratic malt, to be used in blends and sold occasionally as single malt. The distillery was founded in 1832 and is only one of two historic distilleries in the once important whisky region of Campbeltown to make it through to modern times. It was subject to a management buyout in 1987 and remained in private hands until purchase by the Loch Lomond gr...
Price: $199.99

94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. Drink or hold." (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interes...
Price: $99.99

96 points James Suckling: "This wine has always been soft and delicious, with an almost decadent character of strawberry tart, earth, meat and spices. It’s full and very soft, with refined tannins and a very long finish." (04/2014) 96 points Wine Enthusiast: "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the blockbusters of the vintage, but it is certainly more opulent, less cl...

97 points Wine Spectator: "This shows some noticeable maturity at first, with black tea and mulling spice notes out front, but there's a lovely spine of briary tannins and finely beaded acidity that pulls this back to a fresher side as the core of raspberry pâte de fruit slowly wakes up, throwing off additional cherry, currant and plum nuances. By the time this all knits through the finish, you realize it's just a bit too soon to open this beauty. (JM, Web Only-2016)" 89-95 points James Suckling: "I am really loving the nose here, sweet ripe fruit, ras...

2000 Graham's Vintage Port
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98 points James Suckling: "Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorgeous depth and intensity of fruit. So long and beautiful. What an amazing finish already. So sexy. Drink or hold. But this will go on for decades." (11/2015) 98 points Wine Spectator: "Plush, ripe and really packed, with a mix of warmed cassis, plum reduction and fig compote notes that just won't quit, all backed by hints of melted red licorice, warmed fruitcake and mulling spice not...
Price: $119.99

94 points Robert Parker's Wine Advocate: "The swan song vintage of Terry and Frances Leighton's Pinot Noir from the Demostene Ranch, the 2000 Pinot Noir Cuvée DD is showing beautifully, unwinding in the glass with a complex bouquet of ripe cherries, exotic spices, grilled game and rich forest floor that evokes many of the aromatic tells one associates with the great wines of the Côte de Nuits, lent a gentle Californian accent by a subtle top note of eucalyptus. On the palate, the wine is full-bodied, deep and concentrated, with muscular structure, racy a...
Price: $44.95

2000 Taylor Vintage Port
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98 points Robert Parker's Wine Advocate: "At present it offers very pure blackberry, mulberry, and a touch of smoke...not giving much away at the moment but surely destined to down the line. The palate is very refined, very pure with svelte tannins with ebullient ripe red fruits laced with tobacco, nutmeg and white pepper. Long and caressing on the finish, this should evolve into a masterful Taylor’s Vintage. (NM)" (07/2011) 96 points Wine Enthusiast: "This was perhaps the most prototypically 'Taylor' wine of the vertical, with complex floral and spice...

97 points Robert Parker's Wine Advocate: "Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in Pessac-Leognan near Haut-Bergey. Made by Helene Garcin and her winemaking team at the time, Michel Rolland and Jean-Luc Thunevin (now replaced by Dr. Alain Raynaud), 650 cases of this wine were produced. It has a deep, opaque bluish/purple color and a gorgeously sweet nose of incense, asphalt, blueber...
Price: $164.99

96 points James Suckling: "I love the nose of cedar and fruit, with hints of sweet tobacco and plums. Full and round, with pretty dense fruit and a long, silky finish. Complex and beautiful. You could drink it now, but I would still wait. This continues to evolve in the glass, showing notes of porcini. This could be the new 1982." (04/2012) 96 points Robert Parker's Wine Advocate: "Sitting next to my former colleague, Pierre Antoine Rovani, at one of the tastings, he commented that he didn’t like the striking green note in the aromatics of this wine, w...

95 points Robert Parker's Wine Advocate: "A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. (RP) 95+" (06/2010) 94 points Wine Spectator: "This is a beauty, with a really pure and still-youthful beam of plum, boysenberry and raspberry compote fl...
Price: $179.99

94 points James Suckling: "Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a rich, round texture. This is lightly sweet and follows through to a long, long finish." (05/2013) 94 points Wine & Spirits: "This is a classic Cima Corgo wine based on old-vine mixed plantings on either side of the Douro, Cavadinha (north of Pinhao) and Bom Retiro (across the river to the south). The vinhas velhas at these quintas make up 80 percent of the blend, with contributions fr...

98 points Jeb Dunnuck: "The best since the 1990, the 2000 Pichon-Longueville Baron is just now starting to shed some baby fat and develop additional complexity and layers. This still ruby/plum-colored beauty boasts a phenomenal nose of blackcurrants, tobacco leaf, lead pencil shavings, and new saddle leather. It’s deep, full-bodied, and sexy, with incredible amounts of texture and opulence that keeps you coming back to the glass. It makes a mockery of so many Bordeaux today that are made in a so-called elegant style yet lack the fat, richness, and densit...

2000 Lafite Rothschild, Pauillac
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100 points James Suckling: "The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. " (02/2011) 99 points Wine Enthusiast: "Perhaps of all the first growths in the totally un-classic 2000, this retains most of the classic Bordeaux. It is cert...

90 points Robert Parker's Wine Advocate: "A beautiful, soft, richly fruity wine with silky tannins, loads of blue fruits, and hints of smoky barbecue and graphite, the 2000 La Chapelle de La Mission is fleshy, evolved, and complex, a top-notch success that gets a slight upgrade from my original review. (RP)" (06/2010) 90 points Wine Spectator: "Tight and solid, with tobacco, berry, chocolate and vanilla throughout. Medium-bodied, with fine tannins and a delicious finish. (JS)" (03/2003)
Price: $169.99

94 points Robert Parker's Wine Advocate: "The 2000 Grand Puy Lacoste is even better than such recent vintages as 2005 and 2009. A broad, classic, large-scaled effort, it boasts a deep blue/purple color as well as tell-tale notes of creme de cassis, subtle smoke, flowers, and unsmoked tobacco. Powerful, full-bodied flavors have shed a lot of tannin, but they remain relatively youthful. This is a young adolescent, broadly flavored Pauillac with an enticing texture as well as abundant richness and fruit. (RP)" (06/2010) 94 points Vinous: "The 2000 Grand P...
Price: $179.99

97 points Robert Parker's Wine Advocate: "Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a re...

91 points Wine Spectator: "Beautiful aromas of currants, berries and flowers. Full-bodied, with a wonderfully integrated palate of ripe fruit and fine tannins. Long finish. Best Citran in years. (JS)" (03/2003) Jancis Robinson: "Excellent color. Still some toasty oak on the nose. Refreshing even if not the biggest and boldest of this range. Needs a bit of time for that oak to integrate but this should make an appetizing bottle. (JR) 17/20 points" (10/2003) Robert Parker's Wine Advocate: "A voluminous, rich, structured effort with plenty of toasty new...
Price: $89.99

2000 Fonseca Vintage Port
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96 points Robert Parker's Wine Advocate: "The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. (NM)" (02/2013) 96 points Wine Spectator: "This has matured, with flavor...
Price: $109.99

97 points James Suckling: "A typical Palmer showing finesse alongside strength. I love the blackberry, plum, chocolate and cedar character. It’s very long and beautiful. The velvety, textured tannins are impressive." (04/2014) 96 points Decanter: "Now at 20 years old, and absolutely singing, after a sometimes frustratingly slow start to its life. The tannins are ripe but rich and still broad-shouldered, and it will probably still show at its best with a good plate of food to draw out the mouthwatering acidities. Dense, powerful, complex, with a menthol...

2000 Léoville-Poyferré, St-Julien (water stained labels)
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97 points Jeb Dunnuck: "Absolutely knockout stuff, the 2000 Léoville Poyferré is a sexy, layered, totally irresistible Bordeaux that’s firing on all cylinders today. Sporting a deep ruby/purple color and blockbuster notes of blackcurrants, lead pencil shavings, cedar and tobacco, this concentrated, powerful 2000 has a rounded, opulent texture, sweet tannin, and a huge finish. It’s a quintessential Poyferré and my only regret is I didn’t buy more. It’s going to keep for another two decades." (02/2018) 97 points Robert Parker's Wine Advocate: "The plushe...

96 points Robert Parker's Wine Advocate: "Gerard Perse's 2000 Pavie Decesse, a blend of 90% Merlot and 10% Cabernet Franc from a vineyard situated above Pavie, on the steep limestone hillsides outside the walled town of St.-Emilion, is a fabulous effort (all the Perse wines are stunning in this vintage). Notes of camphor, creme de cassis, violets, black currants, cedar, and licorice jump from the glass of this inky/purple-hued offering. Monumental richness, sensational sweet tannin, a skyscraper-like mid-palate, and a 45+-second finish result in an extra...

93 points Wine Enthusiast: "This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines." (06/2003) 93 points Wine Spectator: "Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine." (03/2003) 91 points Robert ...
Price: $299.99

93 points Wine Spectator: "Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic aftertaste. Terrific wine. (JS)" (03/2003) 90 points Robert Parker's Wine Advocate: "A brilliant second wine, the 2000 Carruades de Lafite (51.4% Cabernet Sauvignon, 42.3% Merlot, 4.9% Cabernet Franc, and 1.4% Petit Verdot), aged in 10-15% new French oak, shows wonderfully sweet lead pencil shavings intermixed with an elegant black cherry and cassis nose. ...
Price: $309.99

The incredible history of Briat dates back to 1540 when the chateau was established as a hunting manor for Queen Jeanne d'Albret. Her son, Henri de Navarre, later Henri IV, King of France, often stayed in the castle. Eventually the Chateau was taken over by Baron Raoul de Pichon-Longueville in 1864. The Pichon-Longueville family already owned the famous vineyard of the same name in Pauillac. They used the estate as a country escape and always used a portion of the years wine production to distill Armagnac. When the Bordeaux property was sold, the Chateau...
Price: $109.99

94 points Wine Enthusiast: "The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated wine. The tannins are sweet and soft, with a solid, chunky structure that promises a long life. The finish displays balanced new wood flavors and a smooth polish. (RV)" (06/2003) 93 points James Suckling: "Great nose of dark fruit, fresh tobacco and hints of licorice and cedar. Leather. Full body, extremely fine and polished. Lasts for minutes. Drink now or hold. A wine to enjoy for years ahead. " (10/2016) Ro...
Price: $124.99

97 points Decanter: "This is dense and inky in colour with a nose that has layers of soft tobacco combined with rich cassis fruits and liquorice. On the palate, it just powers on through, with completely melted tannins that are holding up the fruit gently but firmly and a mouthwatering finish of slate and salty caramel. It’s a gorgeous wine with so much to enjoy - full and just starting to stride forward into the next stage of its life as all of the 2000s in the line-up are. 2% Petit Verdot completes the blend. Harvest 22 September to 7 October. (JA)" (1...

93 points Robert Parker's Wine Advocate: "The 2000 Domaine de Chevalier has long been one of my favourite wines and now at 16 years of age, it continues to live up to expectations. It has a beautiful nose, so lively and vivacious, with black plum and blackberry, cedar and damp undergrowth scents, an undercurrent of tobacco. The palate is medium-bodied with impressive definition, a fine thread of acidity, though still backward and intimating that there is "much more in the tank." The structure is wonderful here, though it does not quite deliver the length...
Price: $329.99

97 points Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. (RP)" (08/2011) 96 points Wine Spectator: "This has a dense but well-defined core of currant and fig paste flavors supported by a gorgeous graphite...

99 points James Suckling: "Incredible concentration and richness in this wine. This is good stuff, loads of complexity with notes of flowers, vanilla, and ripe fruit. Still drinking like a baby, this is full, soft, and long. Opulent and gorgeous right now but give this five years and you’ll be better off. Pull the cork in 2015. So much fruit for a Bordeaux. 80% Merlot and 20% Cabernet Franc." (05/2012) 97 points Robert Parker's Wine Advocate: "A stunning wine with extraordinary concentration, but still somewhat backward, this 2000 needs much more time ...

Bid on this bottle of 2000 Mouton Rothschild, Pauillac (97RP, 97WE, 96DC, 95ST, 95W&S). Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. (LPB) 97+" (10/2019)
Starting Bid: $1,750.00

Bid on this bottle of 2000 Arnaldo Caprai "25 Anni" Sagrantino di Montefalco (97RP). Robert Parker's Wine Advocate: "The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. (DT)" (04/2004)
Starting Bid: $75.00

Bid on this 3-bottle lot of 2000 Beychevelle, St-Julien (92WE, 91RP, 91WS). Wine Enthusiast: "If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. (RV)" (06/2003)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2000 Les Forts de Latour, Pauillac (95VN, 94JS, 93WS, 92RP). Vinous: "The 2000 Les Forts de Latour has a very perfumed and floral bouquet, beautifully defined, precise and precocious; hints of eucalyptus emerge with time. The palate is well balanced and intense, delivering black fruit laced with mint and tar. The concentrated finish gently grips the mouth. This is only just beginning to show what it can do. (NM)" (09/2021)
Starting Bid: $535.00

Bid on this 2-bottle lot of 2000 Cos d'Estournel, St-Estèphe (97RP, 94VN, 94WE, 93DC, 93JS, 92WS). Robert Parker's Wine Advocate: "Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. (LPB)" (11/2018)

Bid on this bottle of 2000 Bernard Dugat-Py Gevrey-Chambertin "Coeur de Roy" Vieilles Vignes ((88-91ST)). Stephen Tanzer's International Wine Cellar: "Ruby-red. Bright, spicy aromas of black raspberry, cassis, violet and celery seed. Juicy, penetrating and tightly wound, with strong acidity and a serious tannic spine keeping the dark fruit, leather and game flavors under wraps. Finishes with a note of smoky oak. (ST)" (03/2002)
Starting Bid: $111.00

Bid on this 2-bottle lot of 2000 Kirwan, Margaux (94WE, 93JS, 91JD). Wine Enthusiast: "The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated wine. The tannins are sweet and soft, with a solid, chunky structure that promises a long life. The finish displays balanced new wood flavors and a smooth polish. (RV)" (06/2003)
Starting Bid: $140.00

Bid on this bottle of 2000 Rivetti La Spinetta "Vigneto Campè" Barolo (98WS, 94RP, 92VN). Wine Spectator: "Wow. This is really an explosion of fruit on the nose, with masses of crushed strawberries, toasted oak and cedar on the nose and palate, and a hint of fresh herbs. Full-bodied and very chewy, with lots of ripe tannins and a ripe fruit finish. Exciting. This is the first wine from famous Barbaresco producer La Spinetta from 20 acres in the Barolo region. *Collectibles* (JS)" (12/2004)
Starting Bid: $75.00

Bid on this 4-bottle lot of 2000 Cantemerle, Haut-Médoc (90JS). James Suckling: "A wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured." (07/2013)
Starting Bid: $180.00

Bid on this magnum of 2000 La Fleur-Petrus, Pomerol (1.5L) (94WE, 93JS, 93RP, 93WS, 92VN). Wine Enthusiast: "This is a wonderful, dense wine, very concentrated, very intensely flavored. At this stage of its development, it is the opulence which is most evident, but there are already hints that it will show pure fruit alongside sweet tannins, and will develop complexity. *Best of Year 2003* (RV)" (06/2003)
Starting Bid: $480.00

Bid on this bottle of 2000 Kalin Cellars Livermore Valley Sémillon (94JG, 93RP). John Gilman: "The 2000, which happens to be the first wine the Leightons have released from the new millennium, is a blend of eighty percent Sémillon (sourced from Wente Brothers Vineyard) and twenty percent Sauvignon Blanc- which for the first time, is also from a very old vineyard owned by the Wente family in Livermore Valley (rather than the old Potter Valley sauvignon blanc vineyard that they used for years). Wente’s Sémillon vineyard was planted in 1909 from Charles Wetmore cuttings taken from Château d’Yquem and the wine is barrel fermented, goes through full malolactic fermentation and is aged in twenty percent new wood. " (08/2015)
Starting Bid: $43.00

Bid on this magnum of 2000 Paradigm Napa Valley Cabernet Sauvignon (1.5L). Longtime Napa Valley residents Ren and Marilyn Harris have been running this Oakville estate since the 1970s. Heidi Barret has been the winemaker at Paradigm since their first vintage in 1991, when they started using some of their grapes to make wine instead of selling them to nearby wineries. Working with an extraordinary vineyard site that has been farmed impeccably for years, Heidi lets the fruit from this vineyard express its quality with minimal intervention. These wines are seldom, if ever, critically reviewed, but with neighbors like Harlan, To Kalon, Futo, Promontory, and Vine Hill Ranch, you can rest assured that this is prime Oakville real estate in the heart of Napa's most revered vine landscape.
Starting Bid: $110.00

Bid on this bottle of 2000 DRC Domaine de la Romanée-Conti Richebourg Grand Cru (95WE, 93BH, 93JG, 92VN). Wine Enthusiast: "Exquisitely perfumed. The wine starts off with cherry and spice, including a strong cinnamon component. It's packed with elegance and finesse, yet reveals a rich panoply of flavors: raspberries, bing cherries, spice, plum, allspice, vanilla and thyme come to mind, all beautifully integrated into a classy, seamless whole." (10/2003)
Starting Bid: $2,640.00

Bid on this bottle of 2000 Dunn Howell Mountain Cabernet Sauvignon (93JS). James Suckling: "Earthy and meaty with black currant, spice and hints of stones. Full-bodied, chewy and flavorful. Holding on well. Tastes like Pauillac." (06/2016)
Starting Bid: $103.00

Bid on this 3-bottle lot of 2000 Lynch-Bages, Pauillac (97RP, 96WS, 95JD, 95JS, 95WE, 94VN, 92ST). Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. (RP)" (08/2011)

Bid on this 2-bottle lot of 2000 Staglin "Estate" Rutherford Cabernet Sauvignon (95CG, 91RP, 90WS). Connoisseurs Guide: "From its wonderfully involving cassis and tea-leaf aromas to its deep, slightly loamy, lavishly fruited flavors, this wonderfully well-filled offering stands at the head of the class in 2000. Convincingly varietal in every way, it shows a plush and supple side to start, but its firm and structured follow-through reminds that this is young Cabernet and that its very best lies some years hence. An exceptional effort, it is capable of improving for upwards of a decade and may last longer yet. *Three Stars*" (04/2004)
Starting Bid: $80.00

Bid on this 2-bottle lot of 2000 Clos du Marquis, St-Julien (92RP, 91JS). Robert Parker's Wine Advocate: "The 2000 displays good intensity on the nose: blackcurrant, pomegranate, a touch of raspberry and vanilla. At present, this is more generous than the 2005, although not quite the same definition and breeding. The palate is medium-bodied with slightly grainy tannins on the entry, graphite and a touch of tar interlacing the dark fruits. I prefer the finish on the 2005 to the 2000. This is very masculine and punchy at the moment, although doubtless it will mellow with another 3-4 years ageing. (NM)" (07/2011)
Starting Bid: $141.00

Bid on this 3-bottle lot of 2000 Krug Brut Champagne (98JS, 97W&S, 97WS, 96BH, 95JG, 95RP, 95VN, 94DC). James Suckling: "Very fragrant. This has developed bright, ripe red cherry fruit aromas, vanilla cream, sweet roasted almond biscuits, some marzipan, tobacco, lemon meringue and chalky minerals. The palate has an assertive core of fine acidity with more yellow fruits expressed on entry, like peaches and nectarines. Good ripeness, superfine acidity. The redder fruits build as it goes; cherries and raspberries, yellow plums to close. Full of life. Drink now or up to 20 years, it will go the distance." (07/2015)

Bid on this 4-bottle lot of 2000 Réserve de la Comtesse de Lalande, Pauillac (90WS). Wine Spectator: "Rather decadent, with berry, plum and tobacco character and a hint of meat. Medium-bodied, with chewy tannins and a medium finish. Solid second wine. Second wine of Château Pichon-Longueville-Lalande. (JS)" (06/2003)
Starting Bid: $180.00

Bid on this bottle of 2000 Louis Roederer "Cristal" Brut Champagne (95DC, 95RP, 94W&S, 92ST, 92WE). Robert Parker's Wine Advocate: "From a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami flavors, this is a generous and very long Cristal that is excellent with Japanese food, such as sashimi for example, as chef de cave Jean-Baptiste Lécaillon said during the tasting in New York in November 2018. (SR)" (11/2018)
Starting Bid: $250.00

Bid on this bottle of 2000 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (99RP). Robert Parker's Wine Advocate: "Estate Pinot Noir. Classic notes of forest floor, sassafras, plums, black currants, cherries, sauteed mushrooms and a meaty character make an appearance in this full-bodied, opulent, gorgeously fresh and lively Pinot Noir. At age 14, it is firing on all cylinders, and should continue to do so for another 8-10 years. This is a brilliant effort from a vintage generally deemed incapable of producing wines this profound. (RP)" (06/2014)
Starting Bid: $296.00

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