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Your search returned 38 results

2000 David Coffaro Dry Creek Valley Zinfandel
Back In Stock!
The Zin will not knock you over the head with its beefiness, alcohol or power. You'll still be able to speak without a slur after drinking a couple glasses of this very balanced, perfumed Dry Creek Zin, and--even better--you'll find it a delightful accompaniment to food, pasta with meat sauce for example, or a homemade sausage-topped pizza. 100% estate grown and bottled without fining or filtration.
Price: $14.99

2000 David Coffaro Dry Creek Valley Syrah
New!
Price: $14.99

Price: $14.99

Price: $29.99

90-92 points from Parker… ‘Christine (a dead-ringer for a young Michelle Phillips) and Philippe Gervoson have greatly increased the quality of the wine from this splendidly situated estate in Pessac-Leognan. Improvements began in 1996, and the estate has hit peaks in both 1998 and 2000, although 1999 and 1997 are also fine wines. The 200 Larrivet-Haut-Brion, a blend of equal parts Merlot and Cabernet Sauvignon (Michel Rolland is the consulting oenologist), is an impressive sleeper of the vintage. A dense opaque purple color is followed by aromas of mi...
Price: $139.99

Price: $9.99

94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. " (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects ...
Price: $74.99

Price: $109.99

93 points James Suckling: "This is a beautiful red now with plums, roses and blackberries on the nose and palate. Full body with wonderfully integrated tannins that caress your palate. So beautiful." (07/2013) 93 points Wine Advocate: "This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, a...
Price: $159.99

90-92 points from Parker… ‘Christine (a dead-ringer for a young Michelle Phillips) and Philippe Gervoson have greatly increased the quality of the wine from this splendidly situated estate in Pessac-Leognan. Improvements began in 1996, and the estate has hit peaks in both 1998 and 2000, although 1999 and 1997 are also fine wines. The 200 Larrivet-Haut-Brion, a blend of equal parts Merlot and Cabernet Sauvignon (Michel Rolland is the consulting oenologist), is an impressive sleeper of the vintage. A dense opaque purple color is followed by aromas of mi...
Price: $64.99

96 points James Suckling: "This wine has always been soft and delicious, with an almost decadent character of strawberry tart, earth, meat and spices. It’s full and very soft, with refined tannins and a very long finish." (04/2014) 94 points Wine Spectator: "This has a strapping, still-youthful core of blackberry, boysenberry and fig confiture flavors, wonderfully studded with ganache and sweet tobacco accents. The finish is loaded with seamless tannins that let the fruit notes play out. More fruit-driven overall, and there's nothing wrong with that. *...
Price: $94.99

Price: $159.99

A classically structured Cabernet which is soft in texture, rich in flavor, complex and long. The 2000 displays the typical cassis and blackberry notes along with spicy oak aromas that have become synonymous with the Far Niente "house style." Time enhances the flavors and nurtures the bottle bouquet, offering elegance, and earning Far Niente the reputation for creating age-worthy wines. The limited-release "Cave Collection" wines are stored in Far Niente's cellars and released at a later date.
Price: $149.99

90 points Wine Advocate: "While the 2000 Shiraz/Cabernet The Signature (57% Cabernet Sauvignon and 43% Shiraz) is outstanding, it is not the blockbuster this cuvee can sometimes be. Its ruby/purple color is accompanied by a spicy, earthy bouquet revealing scents of underbrush, black fruits, pepper, and background oak. This solidly made, structured 2000 will drink well for 7-10 years. (RP)" (10/2004)
Price: $59.99


As prices continue to skyrocket for classed growths in Bordeaux, we continue to find pockets of great value red, like this one from Blaye. Predominantly merlot, this wine exhibits aromas of tobacco, vanilla and black cherries, which are carried through to the medium-bodied, elegant palate. Made by Stephane Derenoncourt of Canon la Gaffelière and Clos de l'Oratoire--among others.
Price: $99.99

Wine Advocate: "A gorgeous wine made from a blend of 85% Merlot and 15% Cabernet Sauvignon, this deep ruby/purple-colored wine shows sweet notes of creme de cassis intermixed with lead pencil, chocolate, and espresso. It is a big, thick, chunky wine with plenty of flesh, lots of fruit and glycerin, and a surprisingly substantial mouthfeel... A sleeper of the vintage. (RP)" (04/2003) K&L Notes: As prices continue to skyrocket for classed growths in Bordeaux, we continue to find pockets of great value red, like this one from Blaye. Predominantly merlot, ...
Price: $49.99

This is Madame Ferret's bottling, labeled "Hors Classé" and from Les Menetrieres. If you ever had any doubt that a Chalonnaise wine could age brilliantly, this will drive them from your mind forever. My notes when I tasted this read: "*WOW*. Complex, long, lively, lovely, wiht a rich mid-palate. Shows some honey notes on the nose, and a beautifully fresh palate. Lingering finish. Excellent!!" I seldom gush this much, but this was one of the more interesting wines I have had the pleasure to taste recently. (Keith Wollenberg, K&L Burgundy Buyer) (0...
Price: $119.99

97 points Wine Spectator: "This shows some noticeable maturity at first, with black tea and mulling spice notes out front, but there's a lovely spine of briary tannins and finely beaded acidity that pulls this back to a fresher side as the core of raspberry pâte de fruit slowly wakes up, throwing off additional cherry, currant and plum nuances. By the time this all knits through the finish, you realize it's just a bit too soon to open this beauty. (JM, Web Only-2016)" 89-95 points James Suckling: "I am really loving the nose here, sweet ripe fruit, ras...
Price: $359.99

92 points Robert Parker: "Reminiscent of a French Pauillac, the 2000 Cabernet Sauvignon Reserve offers up aromas of cedar, vanilla, melted licorice, black currants, and tobacco leaf. Full-bodied, rich, concentrated, expansive, deep, and impressively structured, this opaque ruby/purple-colored, young, primary 2000 promises to hit its stride in 3-4 years, and last for 15+. It is a very impressive Australian Cabernet Sauvignon." (08/03)
Price: $59.99

Price: $69.99

98 points Wine Spectator: "Decadent. Starts with wonderfully fresh aromas of sliced plum, cedar, tobacco and meat, then evolves into floral and strawberry aromas. Full-bodied, with ultrafine, silky tannins and gloriously fresh, bright fruit. The refined finish goes on and on. One of the greatest wines ever from Bruno Giacosa. Best after 2008." 96 points Vinous: "The 2000 Barbaresco Riserva Asili is in fine shape. It shows all the raciness of the year in its forward fruit and soft, silky tannins. Still very bright and fresh, the 2000 is so classy. Reader...
Price: $579.99

94 points Wine Spectator: "Mature now, with a supple feel to its mix of cassis, plum and blackberry compote notes that have fully melded with licorice root, toffee and toasted sesame accents. There's a plush feel to the finish, with a late finishing kick of fruitcake. (JM)" (07/2021) 93 points Wine Enthusiast: "Quinta do Vesuvio is owned by the Symington family but managed separately from the family’s shipping brands (Dow, Graham, Warre). Vesuvio’s immense terraces and vast open lagares for fermentation, have produced a suitably dense, dark, brooding 2...
Price: $79.99

94 points Wine Spectator: "Sleek and refined, with anise-infused red currant, plum and raspberry flavors that are mixed with mulling spice, red tea and fruitcake notes. Showing lots of lively, brambly structure, this is in a really good spot now, but also has a ways to go. (JM, Web-2021)" 92 points Wine Advocate: "A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tann...
Price: $74.99

Price: $34.99


90 points Vinous: "Winemaker Sandrine Garbay told me that for the 2000 Y de Yquem, the 50% Sémillon was picked with intentional over-ripeness and just a touch of botrytis. It has a fine, slightly nutty bouquet that is curiously quite Burgundian in style. Lovely balance on the palate, it offers dried honey, white tea and an Alsace-like personality. Just a touch of oxidation here, very focused with a tang of lemongrass on the finish. Very fine. (NM)" (04/2022) 90 points Wine Spectator: "Fully mature, with a burnished feel to the wax, verbena, dried orang...
Price: $224.99

95 points Jeb Dunnuck: "Showing beautifully, the 2000 Château Beau-Sejour Bécot is fully in its prime drink window and offers brilliant aromatics of red and black fruits, cedar pencil, tobacco leaf, truffle, and licorice. Full-bodied on the palate, it has a deep, concentrated mid-palate, resolved tannins, beautiful overall balance, and a great finish. This is prime, Grade-A Saint-Emilion magic that's drinking at point yet has another 10-15 years of life." (08/2022) 92 points Wine Advocate: "This full-bodied, modern-styled St.-Emilion offers a sensation...
Price: $179.99

2000 Margaux, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delive...
Price: $7,195.00

Price: $159.99

94 points Wine Spectator: "Tremendous. Ripe, rich, deftly balanced and deeply concentrated, yet with a wonderful sense of harmony and finesse. The flavors are sharply defined, built around cassis, currant, mocha and anise, with a long, luxuriant aftertaste." (10/2003) 90 points Wine Advocate: "The 2000 Cabernet Sauvignon (450 cases) exhibits a dense ruby/purple color as well as a sweet nose of charcoal, blackberry, cassis, mineral, and Asian spice characteristics. Full-bodied and rich, with well-integrated oak, a creamy texture, and real opulence as we...
Price: Hidden

2000 Bruno Giacosa "Le Rocche del Falletto" Barolo Riserva (1.5L) 3-Pack (Pre-Arrival) (Pre-Arrival)
New!
100 points James Suckling: "What a crowd-pleaser at the lunch. The French journalists were amazed by this Barolo, and kept saying how it was very Burgundian. It’s certainly a crazy wine with aromas of dried fruits, flowers, nuts and tea. Then it changes in the glass to spices and berries. Phenomenal. Goes on for minutes." (09/2013) 100 points Wine Spectator: "Fabulous purity of crushed fruit - strawberries and raspberries, with hints of fresh roses. Full-bodied, with an amazing concentration and a palate that goes on and on and on. Ultraripe tannins. T...
Price: $6,295.00

96 points Jeb Dunnuck: "In the same league as the 1998, 2009, 2010, and 2016, the 2000 Clos L'Eglise reveals a healthy ruby/plum hue as well as mature notes of dried red and black fruits, tobacco, mint, and leafy herbs, with a touch of chocolate and spice emerging with time in the glass. The wine is full-bodied, concentrated, and seamless on the palate, with incredible purity and elegance as well as length. It's a Pomerol that has it all: incredible complexity and nuance, full-bodied richness and depth, and an inherent sense of elegance and purity. As wi...
Price: $1,395.00

96 points Jeb Dunnuck: "The 2000 Montrose is a straight-up gorgeous bottle of wine that while, still young, is offering up tons of pleasure. Classic Saint Estèphe notes of blackcurrants, damp earth, tobacco leaf, cedar, and hints of truffle all emerge from this dense, concentrated, powerful red that has the classic 2000 structure and richness. With sweet tannins, full body, impeccable balance, and a great, great finish, it’s at the early stages of its drink window and has another 3+ decades of longevity ahead of it." (03/2019) 96 points James Suckling:...
Price: $3,195.00

100 points Decanter: "Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift by the trademark Haut-Brion aromatics. It beds in and shakes off early reticence after a good hour in the glass, suggesting that this is only just leaving its primary phase and has many decades left ahead of it. A great wine that highlights the success of Haut-Brion under the partnership of estate director Jean-Bernard De...
Price: $12,750.00

100 points Wine Advocate: "One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full matu...
Price: $9,600.00

100 points Jeb Dunnuck: "Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of ...
Price: $7,250.00

95 points Wine Advocate: "Tasted at the Valandraud vertical at the property, the 2000 Valandraud has a very dark color with just a thin crimson rim. The bouquet is exquisite: intense black cherry and blackcurrant scents, sandalwood, cedar and spices, complex and involving, the aromatics appear to just grow and grow. The palate is medium-bodied with supple red and black fruit, fine tannins and perfect acidity. It feels backward but very tensile with a flow of energy towards the precise and deeply impressive finish. This is an outstanding millennial Saint ...
Price: $3,650.00

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