Local Delivery Available  ·   Stores Now Open Tues-Sun  ·   Curbside Pickup Everyday

Refine Your Results:




Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 33 results

Apply `Include Out Of Stock` filter
1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

92 points Daniele Cernilli: "A vintage that has some Ripasso in it. To the nose it seems more like a Valpolicella with ample and ripe fruit, in particular ripe cherry and prune, chocolate. It reminded me of the Mon Cheri praline. The taste confirmed this ripe fruit leaning towards sweet with a good body, acidity and tannins held in balance. The acidity re-awoken by the tannins is still lively while the persistence has little structure and tends to be acidic. An interesting version taste-wise." (6/2012)
Price: $32.99

93 points Robert Parker's Wine Advocate: "The Les Pavots ’99 has a superb blackberry and blueberry scented bouquet that comes racing out of the blocks, a smudge of alcohol that does its best not to detract from freshness and definition. The palate is very pure and succulent with ripe blackberry, creme de cassis and kirsch. It is primal and youthful, a Cabernet of great dimension the “thrust”, but it is still very well balanced and destined to age for a couple of decades yet. This is a superb Napa Cabernet is just beginning to “motor”. (NM)" (07/2012) 9...
Price: $159.99

92 points Robert Parker: "One of the finest proprietary reds produced in Tuscany is San Giusto's Percarlo. The superb 1999 (100% Sangiovese) boasts a dense ruby/purple color in addition to aromas of tobacco, new oak, sweet black cherry liqueur, leather, and cigar smoke. This gorgeous, medium to full-bodied, beautifully textured offering requires 1-2 more years of cellaring; it will drink well for 12-15." (12/2002) 90 points The Wine Spectator: "Beautifully floral, with hints of cherries and honeysuckle. Medium-bodied, with well-integrated, very fine tann...
Price: $114.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $24.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

1999 Coutet, Barsac
90 points Stephen Tanzer's International Wine Cellar: "Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly. (ST) 90+" (07/2002) K&L Notes: Château Coutet is one of the oldest Sauternes-producing vineyards in France, located between the G...
Price: $49.99

92-96 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Profound aromas of black cherry, dark chocolate and violet. Superripe and thick in the mouth, with sauvage flavors of black fruits, mocha, iron and game. Velvety and seamless. Finishes with ripe, oak-enhanced tannins and a note of dark chocolate. (ST)" (04/2001) 91 points Allen Meadows - Burghound: "While there is a bit of unintegrated wood present, it's not enough to really detract from the otherwise pretty and solidly complex earth and game suffused red berry fruit aromas that reflec...
Price: $279.99

1999 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend
Back In Stock!
95 points Vinous: "Deep bright ruby. Captivating nose combines blackcurrant, crushed-rock minerality, licorice and violet, complemented by notes of cocoa powder, leather and earth. Densely packed and seriously concentrated, showing an almost chocolatey ripeness that's leavened by integrated acidity. Flavors of dark berries, minerals and flowers saturate the palate and spread out on the very suave, subtly long aftertaste. There's no easy sweetness here but the wine's noble tannins and considerable finesse give it great appeal today. This beautiful blend s...
Price: $229.99

93 points Wine Enthusiast: "Dense, dark and deep--it’s the three Ds of Napa Cabernet on full display. Aromas of plumcake and bacon get it going, followed by kirsch and blueberry flavors. The smoky, woody finish has essences of campfire, chocolate and espresso. This packs a ton of flavor and it’s highly recommended for fans of powerful California wines. (MS)" (11/2002) 92 points Wine Spectator: "Smooth, rich and polished, with a tasty array of currant, anise, plum and blackberry fruit that's sharply focused, with pretty, toasty oak nuances adding depth ...
Price: $119.99

92 points Wine Spectator: "Big, rich, earthy and distinctive. Intense and concentrated, with layers of complex currant, tobacco, cedar, mocha and black cherry flavors, finishing with ripe but austere tannins. *Cellar Selection* (JL)" (05/2002) 90 points Connoisseurs Guide: "Solid, deep, but a little tough and with a certain brooding aspect, this bold wine is a textbook example of mountain Cabernet. Its dense fruit is infused with elements of mineral, loam, and sweet oak, but its rugged nature precludes any notion of near-term enjoyment. If quite tannic...
Price: $64.99

1999 Far Niente Napa Valley Cabernet Sauvignon
Back In Stock!
Wine Spectator: "Well-built if a bit lean, with spice, mineral, herb, olive and currant flavors shaded by light oak. Well-focused, this aims for elegance and restraint at the expense of riper, fuller or oakier flavors. (JL)" (10/2003) K&L Notes: Far Niente Cabernet is a classically structured wine that is soft in texture, rich in flavor, complex, and long. The wine displays the typical cassis and blackberry notes along with spicy oak aromas that have become synonymous with the Far Niente "house style". Time enhances the flavors and nurtures the bottle ...
Price: $139.99

95 points Wine Enthusiast: "68% To Kalon. Young. Cigar ash nose, blackberries, oak. A big, firm, assertive wine, fairly tannic. Scads of juicy cherries and blackberries. Very fine, lots of character and elegance. *Cellar Selection*" (06/2005) 95 points Wine Spectator: "A superstar, amazingly pure, rich and explosive, with dense currant, blackberry and mocha flavors, revealing a persistent aftertaste. (JL, Web-2016)" 92 points Vinous: "Healthy dark red. Musky aromas of dark raspberry, sexy oak, cocoa powder, cured tobacco and leather. Not hugely flesh...
Price: $139.99

Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

95 points Allen Meadows - Burghound: "I have now tasted the '99 GE some seven times since my original review in Issue 5 and it continues to improve, indeed to the point that I have raised my score modestly. There is still a touch of new oak framing the penetrating red and blackberry fruits, vanilla and oriental spice aromas and it continues onto the beautifully detailed and quite robust flavors that deliver excellent precision. This is a big wine with richness, superb length and impressive refinement and it's clear that this will live for decades. In sum...

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001) Wine Spectator: "Lovely plum, berry and cherry character. Medium-bodied, with well-integrated tannins and a long finish. Very fine." (03/2002) K&L Notes: The 1999 is 100% Merlot.
Price: $39.99

1999 Sociando-Mallet, Haut-Medoc
Back In Stock!
90 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Roasted black fruits and exotic oak spices on the nose. Fat, full and sweet; lush and mouthfilling but manages to retain a certain elegance. Finishes with fine tannins and excellent length for the year. " (05/2001) Wine Spectator: "Very aromatic, with blackberry, blueberry and mint. Medium-bodied, featuring fine tannins and a caressing finish with a refined texture. Just right. (JS, Web-2010)" Jancis Robinson: "Very dark crimson. Thick, cassis. Quite rich, very sweet, very beguiling. ...
Price: $69.99

92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Vibrant, multifaceted nose combines black raspberry, plum, bitter chocolate, leather, tar and smoke, plus a floral nuance. Bright, focused and very intensely flavored, with lovely sweetness and noteworthy detail. Bitter chocolate and dark berry notes, with a sweet overlay of oak. A structured, delineated wine with compelling density and sappy verve. The very long finish features fine, complex tannins. A superb example that really captures the potential of this cool, European-styled vinta...
Price: $79.99

1999 Domaine Trapet Latricières-Chambertin Grand Cru
94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

94 points Robert Parker's Wine Advocate: "Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades. (RP)" (04/2002) 93 points Stephen Tanzer's International Wine C...
Price: $1,399.99

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99

95 points John Gilman: "The 1999 Vaucrains is a beautiful young wine, that though still in its primary stage, offers up tremendous promise for the future. The nose is deep, sappy and stunningly pure, offering up notes of black cherries, dark berries, cocoa powder, incipient notes of game, minerals and a touch of vanillin oak. On the palate the wine is full-bodied, deep and beautifully focused, with the sappiness of the nose echoed in the mid-palate. The finish is very long, very deep and displays great grip, with ripe tannins seamlessly buried in a wave ...

Bid on this bottle of 1999 Château Montelena "Estate" Napa Valley Cabernet Sauvignon (95RP, (92-95ST), 94WS, 93VN). Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Estate (an 8, 600-case cuvee made from yields of 1.98 tons of fruit per acre) is considered by Bo Barrett to be a 'great' year. The wine boasts a saturated inky/purple color as well as extraordinary density of fruit and cassis, and huge tannin, body, and extract. It is a substantial, palate-staining, long, muscular Cabernet that should only be purchased by connoisseurs with cold cellars as well as patience. The Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. The home vineyard is so consistent that even in vintages such as 1989 and 1998, this wine is far better than its competition. (RP)" (08/2002)
Starting Bid: $115.00

Bid on this bottle of 1999 Domaine Leflaive Puligny-Montrachet 1er Cru "Pucelles" (95WS, 93ST, 92BH, (89-91RP)). Wine Spectator: "Powerful, intense white Burgundy, with both breadth and depth. It shows a honeyed richness and weight, but also citronella and mineral locked up tight. Balanced, it expands on the finish with a long, nutty aftertaste. Best from 2008 through 2020. (Web only 2006)"
Starting Bid: $265.00

Bid on this 3-bottle lot of 1999 Bruno Giacosa "Asili" Barbaresco (90WS). Wine Spectator: "Soft and cuddly, with berry, tobacco and cedar character and hints of vanilla. Medium- to full-bodied, with silky tannins and a long, ripe fruit finish. Delicious and decadent. Drinking nicely already. (JS, Web-2003)"
Starting Bid: $450.00

Bid on this bottle of 1999 Lafite Rothschild, Pauillac (94DC, 94RP, 94WS, 92VN). Robert Parker's Wine Advocate: "The 1999 Lafite Rothschild has a slightly more autumnal, leafy nose when compared to the 2000, but it has extremely good delineation and clarity with scents of brambly blackberry fruit, boysenberry, melted tar and a touch of allspice. The Merlot lends the aromatics more roundness. The palate is medium-bodied with a harmonious, smooth, spicy entry imparted by the dash of Petit Verdot. It is not powerful or even tannic, but it has a vibrancy and tension that makes it a very fine Lafite. Very elegant towards the blackberry and graphite finish with a long tail of citrus fresh blackberry and cedar on the finish. (NM)" (05/2012)
Starting Bid: $650.00

Bid on this bottle of 1999 Staglin Rutherford Cabernet Sauvignon (92WE). Wine Enthusiast: "Juicy plum skins and dark earthy flavors are thick and rich in this valley floor Cabernet. The gingersnap and tobacco aromas are very pleasing. The finish is spicy and dry yet supple at the same time. Enjoy now or in 10 years." (12/2002)
Starting Bid: $50.00

Bid on this 3-bottle lot of 1999 Bond "Matriarch" Napa Valley Bordeaux Blend (OWC - 93WS, 91RP) in original wood. Wine Spectator: "A ripe, plush, opulent style, with layers of seductive black cherry, blackberry, plum and spice, with a smooth texture and ripe, mouthcoating tannins accented by a hint of melted chocolate. (JL)" (02/2004)
Starting Bid: $362.00

Bid on this bottle of 1999 Opus One Napa Valley Bordeaux Blend (98DC, 93VN, 93WS, 92RP, 92ST). Decanter: "The richness of the texture takes a step up with this vintage, and the wines are at this point starting to display consistency and clarity of purpose. Black cherry meets the brambled hedgerow fruits, and a damson puree fills the mid-palate, this is deeply spiced with cloves and anise. The tannins are clear and present but silky. 3% Malbec and 1% Petit Verdot completes the blend. 40 days skin contact, moderate summer temperatrues and unhurried harvest. (JA)" (11/2019)
Starting Bid: $287.00

Bid on this bottle of 1999 Penfolds "Grange" Shiraz South Australia (96BC, 95JH, 94WS, 93W&S, 93WE, 92RP, 91ST). Bob Campbell: "Big and hugely dense wine with attractive spice, licorice, tar, fruit cake etc etc. A big and powerful wine that promises much. Long. (BC)" (05/2004)

Bid on this 2-bottle lot of 1999 Martinelli "Jackass Vineyard" Russian River Valley Zinfandel (92RP). Robert Parker's Wine Advocate: "The spectacular 1999 Zinfandel Jackass Vineyard (1, 700 cases of 15.9% alcohol) is compelling. An opaque garnet/purple/plum color is followed by an exotic bouquet of smoked Peking duck, plum sauce, blackberry and cherry liqueur, and Asian spices. The wine is exquisitely concentrated, thick, viscous, and rich, but dry and remarkably well-balanced, with a blockbuster finish... Year in and year out, the following wine gets my nod as one of California's greatest Zinfandels. (RP)" (10/2001)
Starting Bid: $80.00

Bid on this bottle of 1999 Domaine Leflaive Bâtard Montrachet Grand Cru (94RP, 94ST, 94VN, 93BH). Vinous: "The stunning whites continued with the gorgeous 1999 Leflaive Bâtard-Montrachet. It presented a complex array of smoke, earthiness and toasted oak that complemented the intensity of its fruit, with superb length and a finish that seemed to last forever. (AG)" (03/2007)
Starting Bid: $575.00

Bid on this bottle of 1999 M. Chapoutier "De L'Orée" Ermitage Blanc (99RP, 94JD, 93WE, 92WS). Robert Parker's Wine Advocate: "The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre). However, readers should understand that these are often unusual wines to drink because they tend to show exceptionally well for 4-5 years after bottling, then close up until about age 12. They can last for 4-5 decades. (RP)" (04/2002)
Starting Bid: $135.00

Page: 1