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Your search returned 26 results

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1998 Caroni 23 Year Old  "Golden Devil" K&L Exclusive Cask Strength Single Barrel Trinidad Rum (750ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
The Beast of Trinidad is back. Caroni has remained essentially a secret outside of the rum community for some time now, but with the collective interest in the world's great spirits reaching a fever pitch, the broader booze hounding community is realizing the majesty and intensity that the old heavy rum from Trinidad can exhibit. It seems that the 98s are of particular importance, and our good friends at Golden Devil have managed to acquire a significant lot. This is the second barrel we've had in as many years, but there simply isn't any way to fully un...
Price: $229.99

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $99.99

1998 Archiestown Adjacent (Dailuaine) 22 Year Old "Old Malt Cask" K&L Exclusive Single Refill Hogshead Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
Dailuaine was built in 1852 in the tiny hamlet of Charlestown-of-Aberlour. The water for fermentation comes from the Bailliemullich Burn and it boast 3 sets of stills and the wash stills feature an unusual pinched neck design that gives the lower neck a lip, adding to the refluxive properties of the still. Despite our best efforts, Dailuaine remains an underappreciated Speyside glory. That's mainly because the owners do so little to promote this great malt as it's so crucial to the structure of their many popular blends. It sits in a little valley just a...
Price: $109.99

97 points James Suckling: "The L’Eglise was still very young and in reserve. We decanted it before drinking, but it still was a little tight. I think it needs more bottle time. Nonetheless, it was soft and silky yet firm and gorgeous. It was full-bodied with a gorgeous core of raspberry and spices on the palate, with chocolate and mahogany notes. " (06/2016) 97 points Wine Spectator: "Aromas of dark chocolate and blackberry, with hints of black olives. Full-bodied, with chewy, polished tannins and loads of ripe fruit, tapenade and flowers. A complex an...
Price: $324.99

1998 Du Tertre 20 Year Old Single Barrel Cask Strength Calvados Pays d'Auge (750ml)
Top Pick!
The Havard brothers Michel and Hubert make cider from the 30 different varieties of apples they work with along with small batches of calvados. The rarity here is that single casks are usually kept back when harvests are on the small side, so the fact that just under a 100 bottles made it stateside after aging for 18 years, makes this extra special. After fermenting 6 months on native yeasts it is then distilled in a 500 liter column still followed by 18 years in a 600 liter ex-Cognac cask. It is then bottled full proof, unblended and non chill-filtered....
Price: $169.99

94 points Wine Spectator: "A wonderful, masterful wine. Both firm and opulent, it displays a nice dig into the Rhône terroir as it brings out wet earth, mineral and an interesting, chewy tannin structure. A high-voltage drinking experience, with lots of fruit, spice and mocha. Best from 2003 through 2020. *Ranked #22 on Top 100 of 2000, Spectator Selection* (PM)" (12/2000) 92 points Robert Parker's Wine Advocate: "Château de la Gardine’s 1998 Chateauneuf du Pape is another terrific wine from this vintage. Big, rich and concentrated, with lots of dark, ...
Price: $69.99

1998 Dutschke "Oscar Semmler" Shiraz Barossa Valley South Australia
Back In Stock!
90 points Robert Parker's Wine Advocate: "The complex, saturated purple-colored 1998 Shiraz Oscar Semmler emanates from 25-year old vines. Aged for 24 months in new French oak, this opulent, full-bodied wine has a distinctive nose of grilled Italian sausage intermixed with blackberry, pepper, vanillin, and smoke. Chewy, powerful, and rich, with moderate tannin and a youthful exuberance, this large-scaled wine (15% alcohol) will be better with 2-3 years of cellaring. It should drink well for 18-20 years. (RP)" (06/2001)
Price: $49.99

Allen Meadows - Burghound: "Austere Pinot fruit with excellent density and delineation plus dusty tannins. The complexity is subtle and lovely and the finish is elegant and infused with minerals. As is usually the case, this is a wine of finesse rather than power. This is quite promising." (04/2001)
Price: $199.99



Wine Spectator: "Ripe, with supple black cherry, earth, anise and red plum flavors that are elegant and appealing. Holds its focus and shows a measure of finesse and grace." (10/2001) K&L Notes: The 1998 is a blend of 77% Cabernet Sauvignon, 8% Cabernet Franc and 15% Merlot, all picked from Far Niente's estate vineyards. The majority of the fruit came from the Stelling Vineyard, located in Oakville, directly behind Far Niente. The 1998 vintage for Far Niente was very small, with greatly reduced yields. The good news is the quality was very high, and th...
Price: $119.99

Jancis Robinson: "Beautifully healthy deep crimson. This very well made wine spreads itself across the palate in the most delightful way. Only very slightly underripe tannins and and a dusty, somewhat charred finish mar it and/or express the vintage, depending on your point of view. 17/20 points" (11/2003) Robert Parker's Wine Advocate: "The 1998 Les Pavots (80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc) was produced from minuscule yields of 1.3 tons of fruit per acre. It exhibits a dense ruby/purple color in addition to aromas of melted fu...
Price: $129.99

Jancis Robinson: "Beautifully healthy deep crimson. This very well made wine spreads itself across the palate in the most delightful way. Only very slightly underripe tannins and and a dusty, somewhat charred finish mar it and/or express the vintage, depending on your point of view. 17/20 points" (11/2003) Robert Parker's Wine Advocate: "The 1998 Les Pavots (80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc) was produced from minuscule yields of 1.3 tons of fruit per acre. It exhibits a dense ruby/purple color in addition to aromas of melted fu...
Price: $129.99

93 points Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. (RP)" (08/2002) 92 points Vinous: "Good dark red with ruby highlights. Medicinal black fruits, violet and cedar on the nose, p...
Price: $139.99

Allen Meadows - Burghound: "The nose offers up rich, very dense fruit but the sweet flavors are remarkably supple with prominent tannins on the long finish. Solidly constructed with very good persistence." (04/2001)
Price: $199.99

94 points Whisky Advocate: "Exhibit A for never judging a whisky by its color: This straw-pale malt shows depth and complexity many sherry-dark whiskies would envy. The nose is briny and smoky, with a seaweed character; lemon poppyseed muffin and almond cake are present without water. Add a few drops, however, and fresh orchard fruit emerges, sweet and clean, and carries into the rounded, silky palate where it mingles with salt water, black pepper, a squeeze of lemon, and smoky peat. Good length on the finish, which has oak, nuts, and cigar wrapper. A pa...
Price: $209.99

Bid on this bottle of 1998 Didier Dagueneau Pouilly-Fumé Silex (90WS). Wine Spectator: "Wow! Intense gooseberry, white peach and mineral elements combine with the vanilla and smoke notes of new oak on a lively, dense frame. Has a creamy midpalate and a length that sets it apart." (06/2000)
Starting Bid: $125.00

Bid on this 3-bottle lot of 1998 Haut-Brion, Pessac-Léognan (99RP, 97WS, 96VN, 94ST). Robert Parker's Wine Advocate: "Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. (LPB)" (05/2018)
Starting Bid: $1,370.00

Bid on this bottle of 1998 Lucien et André Brunel "Les Cailloux" Châteauneuf-du-Pape (92RP). Robert Parker's Wine Advocate: "Not one of winemaker Andre Brunel's favorite vintages (although I'm a fan), the 1998 Chateauneuf du Pape reveals a surprisingly youthful, lively ruby color to the rim to go with classic notes of dried Provencal herbs, cured meats, kirsch, leather and exotic spices. These carry to a full-bodied, ripe, concentrated Chateauneuf du Pape that's fully mature, yet still has plenty of fruit, sweet tannin and a big, low acid, decadently styled finish. It's a big, hedonistic Chateauneuf to enjoy over the coming couple of years. (JD)" (08/2015)
Starting Bid: $40.00

Bid on this 3-bottle lot of 1998 Margaux, Margaux (96W&S, 94RP, 92ST, 91VN, 91WS). Wine & Spirits: "No tasting note given." (04/2002)
Starting Bid: $1,075.00

Bid on this bottle of 1998 Domaine Denis Mortet Clos Vougeot Grand Cru (97WS, 92ST). Wine Spectator: "Imagine aromas of crushed blueberries, violets, blackberries and currants, then add some cigarsmoke, tar and leather; that's about the combo youget in this black-colored, medium-bodied, firm Pinot that remains amazingly elegant and focusedthrough the long finish." (10/2000)
Starting Bid: $442.00

Bid on this bottle of 1998 Canon-La-Gaffelière, St-Emilion (94DC, 94WS, 93RP, 93W&S, 92ST). Wine Spectator: "This is very fresh and multidimensional on the nose and palate. Aromas of blackberry, grilled meat and fresh mushrooms follow through to a full body, with a solid core of firm yet silky tannins and a chocolate, berry and meaty finish. Luscious and opulent. Tight and beautiful. *Ranked #5, Top 100 Wines of 2001* (JS, Web-2009) "

Bid on this bottle of 1998 Domaine Raveneau Chablis Butteaux 1er Cru (90WS). Wine Spectator: "Distinctive. A bit earthy, but with an opulent mouthfeel, this medium- to full-bodied Chablis taps into the soil, and displays an intriguing mix of spice, bark, cigar leaf and lemon. Seductive, balanced, and very long on the finish." (05/2001)
Starting Bid: $251.00

Bid on this 3-bottle lot of 1998 Domaine de Beaurenard "Boisrenard" Châteauneuf-du-Pape (96RP, 96WS, 95JD, 91ST). Robert Parker's Wine Advocate: "Noticeably more youthful than the classic cuvee, the 1998 Chateauneuf du Pape Cuvee Boisrenard is roughly 85% Grenache and 15% Mourvedre, yet it includes all 13 of the permitted varieties as well. Coming mainly from the lieux-dits of Beaurenard, Cabrieres and Coteaux de l'Ange, it spent 18 months in small barrel. Currants, black cherries, new leather and wild herb characteristics all emerge from this full-bodied, seamless and elegant Chateauneuf du Pape. Much more civilized and polish than in its youth, it's fully mature, but one of the more youthful, vibrant wines of the vintage today. (JD)" (08/2015)
Starting Bid: $150.00

Bid on this 5-bottle lot of 1998 Dunn Howell Mountain Cabernet Sauvignon (97VN). Vinous: "Ironically, the 1998 Cabernet Sauvignon Howell Mountain from a much weaker vintage than 1997 on paper, is a much more interesting wine. Huge and explosive on the palate, the 1998 boasts serious depth and concentration. Iron, smoke, anise and dark red/blackish fruit all swirl around in the glass in a striking, nuanced Cabernet that is among the wines of the year in Napa Valley. If there is a dark horse in this tasting, the 1998 is it. Beautiful. (AG)" (02/2014)
Starting Bid: $500.00

Bid on this bottle of 1998 Petrus, Pomerol (100DC, 100JS, 99VN, 99WS, 98RP, (95-97ST)). James Suckling: "Stunning. So deep and characterful yet refined and subtle. It shows aromas of wet earth, mushrooms and dark fruits. Dry black olives come out as well. Full body, firm tannins and bright acidity. Very fresh and just opening up now. Walnut and chocolate character. So youthful. Decant two or three hours before serving." (08/2013)

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