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Your search returned 43 results
Top Pick!
This beautiful cask of Blair Athol is truly the star of our 2023 campaign. We rarely get access to such exceptional old malt and if you've been following the K&L Exclusives, this will easily compare to the wonderful 25 year Cragganmore we sold last year. The Blair Athol malt is an absolute dream and when you put it into high quality casks, it can produce one of the Highland's most complex and delicious whiskies. Founded in 1798 by John Steward and Robert Robertson, it changed hands many times until eventually being mothballed in 1932. IT was after that t...
Price: $199.99
Top Pick!
This unprecedented cask of Ardmore is as unusual as it is delicious. The famous Highland peater was built at Kennethmont, Aberdeenshire in 1898. The spiritual home of the once popular Teacher's Highland Cream, its original owner was in fact the son of the founder of that brand, Adam Teacher. One of the last distillers to use coal to fire their stills, this barrel was distilled prior to their transition to gas in 2001. It boasts the ability to produce nearly 5.5 million liters of pure alcohol a year with 8 working stills. Nearly all of that is made with h...
Price: $199.99
Price: $29.99
Powerful and spicy Syrah from cult favorite Lewis. Rich and ripe, packed with blueberry fruit flavors and hints of vanilla and black pepper.
Price: $59.99
Price: $269.99
91 points Wine Spectator: "Lots of everything--rich, extracted earthy currant, mineral, mocha, herb, coffee and tobacco flavors accented by coconut-scented oak. Finishes with firm wall of tannins. Drink now through 2007." (05/01) 89-91 points Stephen Tanzer: "Cassis, black raspberry and clove on the nose. Supple, enticing dark berry flavors offer lovely sweetness. Dense and fat, with more extract to buffers its firm tannic structure. Finishes with a refreshing bitter edge. Nicely balanced, ripe cab franc." (May/June 99)
Price: $89.99
The Beringer Brothers kicked off their first harvest in 1876. Jacob made the wine and Frederick financed this historic venture situated next to Charles Krug Winery in St. Helena. This release is from 121 years into this award-winning winery's history. It was made under Ed Sbragia's tenure as winemaker.
Price: $149.99
96 points Wine Enthusiast: "The best wine to come from Jaboulet since the awe-inspiring 1990. And yes, in these days of newly released $250+ first-growth Bordeaux, a value." (11/1999) 93 points Wine Advocate: "The 1997 Hermitage La Chapelle has begun to completely close down, which is surprising in view of how sweet, seductive, and precocious this vintage can be. However, the color seems to get deeper with exposure to air (the wine was far more drinkable after 24 hours of aeration than it was upon opening). The moderately intense bouquet exhibits plent...
Price: $174.99
New!
93 points Wine Advocate: "Dark-colored, the aromatically tight 1997 La Tache reveals Asian spices, pepper, cherries and black currants. This is a velvety-textured, expansive, and massively ripe wine boasting flavors reminiscent of licorice and blackberry jam. It has superb depth of fruit (particularly for this sometimes 'simple' vintage), medium-to-full body, and admirable length to its supple finish. (PR)" (10/1999) 92 points Int'l Wine Cellar: "Full red-ruby. Expressive, slightly roasted aromas of strawberry, plum, currant, licorice, roasted nuts, ...
Price: $4,999.99
Wine Advocate: "The elegant, spice box, cedary, oaky, red and black currant-scented and flavored 1997 Leoville Barton reveals surprising softness, medium body, low acidity, and ripe tannin. I would not be surprised to see it improve in the bottle, and possibly merit a higher score. (RP)" (04/2000) Int'l Wine Cellar: "Good red-ruby. Currant, plum and smoky oak on the nose. Fat, suave and smooth; not a powerful style but offers lovely depth of flavor. Finishes with rather smooth tannins and good length. (ST)" (06/2000) Wine Spectator: "Good berry, mine...
Price: $119.99
91 points Vinous: "Bright medium ruby. Almost inky but not brutal on the nose, showing subtle violet lift to the aromas of black fruits and woodsmoke. Quite silky and fruity on entry, then the wine's juicy, slightly dominant acidity gives the middle palate a touch of sourness that's accentuated on the back by firm, dusty, tongue-saturating tannins. But this dark, very fresh wine seems still to be evolving and finishes firm and long. (ST) 91+" (09/2017) K&L Notes: A special release to celebrate the 125th anniversary of the historic Beringer estate and 2...
Price: $129.99
96 points Wine Spectator: "Ultrarich and chocolaty, with layers of cedar, plum, currant and black cherry, revealing uncommon depth and tiers of flavor as it picks up coffee, toffee and anise. Finishes with firm tannins. (JL)" (11/2000) 94 points Wine Advocate: "The 1997 Cinq Cepages is a blend of 75% Cabernet Sauvignon and the balance Merlot, Malbec, Cabernet Franc, and Petit-Verdot, it boasts a super-complex bouquet of licorice, dried herbs, black currants, spice box, and cherry liqueur. In the mouth, notes of chocolate, new oak, and red and black fru...
Price: $109.99
92 points Wine Enthusiast: "For this winery's "basic" Cabernet, it shines brightly. Dark red berries get just the right spice and licorice accents. Rich raspberry fruit is balanced by chocolate, espresso bean and some smoke. Finishes toasty, with just the slightest streak of mint. " (11/2000) 90 points Wine Spectator: "Firm, rich and concentrated Cabernet, with elegant coffee, cedar, currant and leather flavors that are neat and trim. Finished withhints of mocha and cedar. Cellar. (JL)" (10/2000)
Price: $109.99
“Beau-Séjour Bécot was founded in 1921 by Michel Bécot on an estate that dates back to 1787, just a few minutes walk from the village of Saint-Émilion and adjacent to neighbour Clos Fourtet. Now run by his grand-daughter Juliette Becot, the estate was reinstated as a Premier Grand Cru Classé in 1996, after a rather ignominious demotion in the 1980s. The vineyards, spread over 16.5 hectares, are rooted in unique limestone and clay soils, contributing to the distinct, complex flavors of their wines. The chateau's remarkable limestone caves, a network of an...
Price: $189.99
Constant—Diamond Mountain Vineyard, founded in 1993 by Fred and Mary Constant, did not release its first vintage until 1995. Made by Bordeaux native, Philippe Melka, this 1997 Constant Claret is a wonderful opportunity to taste the history of a winery just two years into its commercial production.
Price: $89.99
90-92 points Wine Advocate: "The 1997 Cabernet Sauvignon Marston Vineyard is qualitatively similar to the 1996. The 1997 exhibits sweeter fruit, a more seamless texture, and emphasizes the black fruit spectrum, whereas the 1996 reveals more red currant notes. The wine is medium to full-bodied. An impressively constructed, rich wine, it is not quite as seductive and forward as the State Lane offerings. I envision this cuvee lasting two decades. (RP)" (12/1998)
Price: $79.99
Price: $79.99
Back In Stock!
Briarcrest is the smallest of the designated vineyards of Clos du Bois. The soil is a silty clay loam that increases in density with depth. Root growth, therefore, is slowed with each foot of depth and, as a result, canopy growth and general vigor is significantly reduced. Briarcrest is 100% Cabernet Sauvignon. Traditionally the wine remains in contact with the skins for extended periods of time after fermentation. Two years of aging in small French Chateau barrels is customary.
Price: $29.99
Price: $539.99
According to the Wine Spectator: "Plums and tobacco galore in this aromatic young wine. Medium-bodied, with velvety tannins and a fruit and tobacco aftertaste. Drink now through 2005." (01/2000) According to Robert Parker: "An attractive, complex wine, the 1997 Pape-Clement exhibits a dark, saturated ruby color in addition to a gorgeous, smoky, herb, red currant, and cherry liqueur-scented bouquet, a silky texture, spicy oak, and a round, complex, low acid, fleshy finish. As the wine sat in the glass, notes of hot bricks/scorched earth also emerged. Thi...
Price: $99.99
90 points Wine Spectator: "Pretty berry and mineral aromas, with a full-bodied palate that builds. Excellent backbone of tannins. Medium sweetness. Gould Campbell is consistently outstanding.Best after 2005." Also from James Suckling... "Gould Campbell vintage Ports are rather beefy, with a high level of sweet grapey flavours and tough tannins."
Price: $79.99
Price: $59.99
According to the Wine Spectator: "Good, dark color. Lovely berry, cherry and spice aromas. Full- to medium-bodied, with firm tannins and a medium finish. Good grip at the end. Subtle.Best after 2007."
Price: $59.99
Price: $63.99
94 points Wine Spectator: "Dark in profile, with warm buckwheat, singed juniper and espresso notes leading off, backed by warm black currant and fig compote flavors. Has heft, but the brambly undertow is easily absorbed through the finish. Approachable, but there's no rush at all. (JM)" (02/2017) 90 points Int'l Wine Cellar: "Medium ruby. Enticing aromas of cassis, lilac, licorice and mint. Rich, sweet and nicely concentrated; floral and dark berry flavors are fresh and pure. Stylish and seamless. Finishes with even, fine tannins and very good persiste...
Price: $89.99
98 points James Suckling: "Welcome to the wine time machine! Although there are deep, mature aromas that range from an old library to quince paste and beeswax, after a little aeration some remarkably fresh citrus character emerges. Great concentration and restrained power on the wonderfully harmonious palate. Very long, bone-dry finish. Bottled in early 2022 after 25 years maturing in a large barrel of neutral oak. The barrel name, Fass Severin, is on the label. From biodynamically grown grapes with Demeter certification. " (11/2022) 96 points Wine Adv...
Price: $199.99
A critic-favorite St. Emilion estate whose history dates to the 7th, yes 7TH century, Villemaurine is a standout even among the giants of Bordeaux. This beautifully cellared magnum is still showing a lovely balance between Merlot-driven plum flavors and the spicy, smokey secondary notes that make aged Bordeaux compelling. A standout value for lovers of classic red wines.
Price: $89.99
Price: $44.99
Bid on this bottle of 1997 J.-F. Coche-Dury Volnay 1er Cru (92JG). John Gilman: "I had a very good bottle of this in a restaurant in New York back in May of 2000, but this bottle served from my cellar late in that year was even better. The nose is deep and polished, with scents of red cherries, red plums, vinesmoke, coffee, minerals, roses and vanillin oak jumping from the glass. On the palate the wine is medium-full, round and creamy, with better delineation and apparent structure than the somewhat jammy bottle I had off the restaurant wine list, and excellent grip and length on the finish. There is a touch of tannin still in this wine, but it is all tangy fruit and fine terroir right now, and hardly a crime to be drinking. I suspect that this wine will get even more complex with further bottle age, but it is a very difficult job to keep from reaching for it with some frequency." (02/2003)
Starting Bid: $300.00
Bid on this bottle of 1997 Harlan Estate Napa Valley Bordeaux Blend (100RP, 98VN, 97ST, 97WS). Wine Advocate: "The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. (RP)" (12/2000)
Current Bid: $1,266.00
Bid on this bottle of 1997 Screaming Eagle Napa Valley Cabernet Sauvignon (100RP, 95WS). Wine Advocate: "It doesn't get any better than 1997 Cabernet Sauvignon, a perfect wine. Representing the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast, this full-bodied, multi-dimensional classic is fabulous, with extraordinary purity, symmetry, and a finish that lasts for nearly a minute. It has the overall equilibrium to evolve for nearly two decades, but it will be hard to resist upon release. (RP)" (01/2000)
Current Bid: $2,660.00
Bid on this bottle of 1997 Harlan "The Maiden" Napa Valley Bordeaux Blend (94RP, 92ST, 90WS). Wine Advocate: "Readers should not overlook the dense purple-colored 1997 Maiden, a creamy-textured, full-bodied, unctuously thick, rich wine. Jammy cassis, new oak, smoke, and espresso notes explode from the glass of this blockbuster. (RP)" (12/2000)
Current Bid: $208.00
Bid on this 2-bottle lot of 1997 Lynch-Bages, Pauillac (92VN). Vinous: "The 1997 Lynch-Bages shows some degradation on the bricked rim. The bouquet is open-knit, fully mature with ferrous, undergrowth, leafy/autumnal scents. It's missing some fruit intensity, as you expect from a more challenging season. The palate is medium-bodied with fine tannins, crisp black fruit laced with orange rind, black pepper, cedar and tobacco. This shows the most cohesion towards the finish and displays a long, sustained aftertaste. This is a real turn-up for the books. (NM)" (07/2023)
Current Bid: $180.00
Bid on this bottle of 1997 Stefano Farina Barolo ((90-93RP), 92WS). Wine Advocate: "This offering is well-balanced, with nicely integrated acidity, alcohol, and tannin. The 1997 Barolo is gigantic. It displays tell-tale aromas of roasted herbs, jammy cherries and blackberries, spice, and tar. Thick and viscous, with outstanding ripeness, the vintage's low acid, fleshy/accessible personality, and a heady, high alcohol finish, it will become more civilized as it ages. (RP)" (08/1999)
Current Bid: $35.00
Bid on this 4-bottle lot of 1997 Domaine Louis Jadot Bonnes Mares Grand Cru ((93-95RP), 93BH, 93VN). Wine Advocate: "The stunning, dark purple-colored 1997 Bonnes Mares enthralls the nose with its extraordinary baked blackberry aromas. This is a wine of unbelievable power, concentration, and exceptional extraction. Deep layers of cocoa powder-dusted figs and prunes vie with a compote of red cherries, stones, and creamed mocha flavors for the taster's attention. This full-bodied, velvety-textured, sur-maturite-laced wine lingers on the palate for at least 40 seconds. It is a prodigiously breathtaking Burgundy. (PR)" (10/1999)
Current Bid: $500.00
Current Bid: $490.00
Price: Hidden
Bid on this 2-bottle lot of 1997 Hartwell Stags Leap District Cabernet Sauvignon ((89-92ST)). Int'l Wine Cellar: "Fresh ruby color. Very reticent nose hints at flowers and dark berries. Youthfully tight and unevolved, but with excellent intensity and thickness; primary dark berry and violet flavors. Very strong tannic spine gives this a tough finish today. Complicating notes of iron and graphite on the aftertaste." (06/1999)
Starting Bid: $100.00
Bid on this 3-bottle lot of 1997 Poujeaux, Moulis. Wine Advocate: "Undoubtedly a sleeper of the vintage, and probably the finest 1997 cru bourgeois, Poujeaux's 1997 exhibits a dense purple color as well as a sweet nose of black fruits complemented by toasty oak and loamy soil scents. Textured, layered, and rich, with low acidity and an excellent ripe finish, it can be drunk now and over the next 10-15 years. Bravo! (RP)" (04/2000)
Current Bid: $60.00
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